Garlic butter chicken bites with pasta are a dish that can make anyone’s mouth water. If you’re like me, you’ve probably been craving something rich, savory, and downright delicious. This craving inspired me to gather a collection of 28 recipes that are not just tasty but also easy to whip up. Whether you’re a busy parent trying to get dinner on the table or a college student looking for something comforting, these recipes are perfect for you.
This post is for anyone who loves the comforting combination of chicken and pasta, but especially for those who enjoy a little extra flavor. If you’re someone who finds joy in the kitchen—whether you’re a novice or a seasoned pro—you’ll appreciate the variety of flavors and styles I’ve included. You might be looking for a quick weeknight meal or wanting to impress friends at a dinner party. Either way, you’re in the right place.
In this collection, you’ll discover 28 garlic butter chicken bites recipes that are creamy, flavorful, and guaranteed to please your taste buds. Each recipe is designed to melt in your mouth and leave you wanting more. You’ll find options that are quick to prepare and others that allow you to experiment with different spices and ingredients. Plus, most of these dishes are one-pan wonders, making clean-up a breeze.
So grab your apron and get ready to dive into these delicious recipes. You’ll learn how to create satisfying meals that warm not just your stomach but also your heart. Let’s make mealtime a little more exciting with these garlic butter chicken bites that everyone will love.
1. Classic Garlic Butter Chicken Bites with Spaghetti
This recipe is a true classic that never fails to impress. Tender chicken bites are sautéed in a rich garlic butter sauce, then tossed with al dente spaghetti for the ultimate comfort food experience.
The sauce is the star here, made with minced garlic, a generous amount of butter, and fresh parsley, giving the dish a refreshing flavor. This dish is perfect for a cozy dinner night or a quick weekday meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~600 per serving
Ingredients:
– 1 lb chicken breast, diced
– 8 oz spaghetti
– 4 tbsp unsalted butter
– 5 cloves garlic, minced
– Fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions and drain.
2. In a large skillet, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add chicken bites, seasoning with salt and pepper, cooking until golden brown.
5. Toss cooked spaghetti with the garlic butter chicken, garnish with parsley, and serve hot.
Be sure not to overcook the chicken; it should be golden but juicy!
FAQs: What can I substitute for spaghetti? Any type of pasta works well with this recipe.
2. Creamy Garlic Butter Chicken Penne
Are you ready to bring some serious flavor to your dinner table? This Creamy Garlic Butter Chicken Penne dish does just that! It’s rich, creamy, and oh-so-satisfying. The penne pasta’s hollow shape catches every drop of that luxurious garlic butter sauce. Imagine a cozy night in with a plate of this warm, comforting meal. Plus, adding fresh spinach not only boosts the nutrition but also gives a pop of color that makes your dish look as good as it tastes!
Let’s dive into this easy recipe that serves four and can be whipped up in just half an hour. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Here’s how you can make this mouth-watering dish at home:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~650 per serving
Ingredients:
– 1 lb penne pasta
– 1 lb chicken thighs, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– 1 cup heavy cream
– 2 cups fresh spinach
– Salt and pepper to taste
Instructions:
1. Cook the penne according to the package directions; then drain.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Toss in the diced chicken and cook until golden brown. Season with salt and pepper.
4. Pour in the heavy cream and add the spinach. Simmer until the spinach wilts and the sauce thickens.
5. Finally, mix in the penne. Toss everything together, and serve hot!
If you want to lighten things up, consider using half-and-half instead of heavy cream. This dish also keeps well! Store any leftovers in an airtight container in the fridge for up to three days. Enjoy your creamy garlic butter chicken penne tonight and make your dinner unforgettable!
• Cook penne pasta until al dente for the best texture.
• Use chicken thighs for moist and tender bites.
• Sauté garlic until golden for a deeper flavor.
• Add a sprinkle of parmesan cheese for an extra touch.
Garlic butter chicken bites with pasta steal the show: simmer cream, butter, and garlic until glossy, then fold in spinach for color and comfort. Pro tip: use penne to trap every luxurious drop for a truly cozy weeknight dinner.
3. Garlic Butter Chicken Fettuccine Alfredo
Get ready to indulge in a creamy, dreamy dish that’s sure to satisfy your cravings. The Garlic Butter Chicken Fettuccine Alfredo hits all the right notes with its rich flavors and smooth texture. Imagine twirling perfectly cooked fettuccine pasta around tender bites of chicken coated in a luscious garlic butter sauce. Topped with freshly grated Parmesan, each mouthful feels like a warm hug. This dish is perfect for date nights or special gatherings, and it’s surprisingly easy to make!
Here’s how to whip up this delightful meal in just 25 minutes. The ingredients are simple and likely already in your kitchen. Using quality ingredients, like freshly grated Parmesan, elevates the taste. You can even experiment by adding your favorite vegetables or herbs for an extra twist.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~700 per serving
Ingredients:
– 1 lb fettuccine
– 1 lb chicken breast, diced
– 4 tbsp butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 5 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to the package directions; then drain it.
2. In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
3. Toss in the diced chicken, seasoning it with salt and pepper. Cook until it’s browned and cooked through.
4. Pour in the heavy cream and stir in the Parmesan cheese. Cook until the sauce thickens slightly.
5. Combine the fettuccine with the sauce, mixing well. Serve immediately with extra Parmesan on top.
Feel free to swap out fettuccine for any pasta shape you love! This dish not only looks impressive but also tastes divine. Enjoy a restaurant-quality meal right at home!
4. Lemon Garlic Butter Chicken Pasta
Brighten your dinner routine with a delicious twist on classic pasta: Lemon Garlic Butter Chicken Pasta. This dish brings together the zesty brightness of fresh lemon and the savory richness of garlic butter. Each bite delivers a mouthwatering experience, perfect for anyone craving a light yet comforting meal.
Imagine the aroma of sautéing garlic filling your kitchen as you whip up this simple recipe. With just a few ingredients, you can create a dish that feels special without spending hours in the kitchen. Pair it with a crisp side salad, and you’ve got a meal that’s both satisfying and refreshing.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 550 per serving
Ingredients:
– 1 lb of your favorite pasta
– 1 lb chicken breast, diced
– 4 tbsp butter
– 3 cloves garlic, minced
– Juice and zest of 1 lemon
– Fresh basil for garnish
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions and drain it well.
2. In a skillet, melt the butter over medium heat and add the minced garlic. Sauté until fragrant, about 1 minute.
3. Add the diced chicken to the skillet. Cook until it turns golden brown, seasoning with salt and pepper to taste.
4. Stir in the lemon juice and zest, letting it cook for another minute to combine the flavors.
5. Toss the cooked pasta into the skillet, mixing well to coat evenly. Garnish with fresh basil before serving.
For an extra layer of flavor, consider adding a pinch of red pepper flakes to spice things up!
FAQs:
Can I use frozen chicken breasts? Yes, just make sure they are completely thawed before cooking for the best results.
This Lemon Garlic Butter Chicken Pasta is not just easy to prepare; it’s a meal that can lift your spirits any night of the week. Enjoy the bright flavors and comfort all in one dish!
Fun fact: Lemon Garlic Butter Chicken Pasta can hit the table in about 25 minutes. Garlic, butter, and bright lemon deliver restaurant-worthy flavor in a single skillet—perfect for garlic butter chicken bites with pasta that your family will crave.
5. Garlic Butter Chicken with Rigatoni
Imagine diving into a warm, creamy bowl of garlic butter chicken with rigatoni. This dish brings comfort to any dinner table. The ridges of rigatoni catch every drop of rich garlic butter sauce, ensuring each bite bursts with flavor. It’s perfect for family gatherings or when you want to treat yourself without spending hours in the kitchen. Pair it with crispy garlic bread, and you’ve got a meal that satisfies all around!
Ready to make it? Here’s a simple recipe that serves four. You’ll spend just 10 minutes prepping and 20 minutes cooking. In under half an hour, you’ll have a delicious dinner on the table.
Ingredients:
– 1 lb rigatoni
– 1 lb chicken thighs, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Cook the rigatoni according to package instructions, then drain.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the diced chicken and Italian seasoning. Cook until the chicken is browned on the outside.
4. Pour in the chicken broth and simmer until the chicken is fully cooked.
5. Toss the rigatoni with the garlic butter chicken mixture, season with salt and pepper, and serve hot.
Want to elevate your dish? Add some sun-dried tomatoes for a pop of flavor and color.
FAQs:
What can I pair with this dish? A simple side salad or steamed veggies are great options.
This garlic butter chicken with rigatoni is not just a meal; it’s a warm hug in a bowl. Enjoy every bite!
6. Garlic Butter Chicken Mac and Cheese
Savor the warmth of home with a dish that combines two favorites: garlic butter chicken and creamy mac and cheese. This Garlic Butter Chicken Mac and Cheese recipe is the ultimate comfort food. Picture tender chicken pieces coated in buttery garlic sauce, nestled among rich, cheesy pasta. It’s the perfect meal for chilly evenings or when you need a cozy pick-me-up.
This dish is a crowd-pleaser, loved by kids and adults alike. You’ll find it’s easy to make and incredibly satisfying. Ready to dive in? Here’s how to create this cheesy delight!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~750 per serving
Ingredients:
– 1 lb elbow macaroni
– 1 lb chicken breast, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– 2 cups shredded cheddar cheese
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Cook the macaroni: Boil water in a pot, add macaroni, and cook according to package instructions. Once done, drain and set aside.
2. Sauté garlic: In a skillet, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Cook the chicken: Add the diced chicken to the skillet. Season with salt and pepper. Cook until the chicken is browned and cooked through, roughly 5-7 minutes.
4. Combine everything: In a large pot, mix the cooked macaroni, chicken, shredded cheese, and milk. Stir until the cheese melts and everything is well combined.
5. Serve and enjoy: Dish it out while it’s hot! For an extra touch, top with breadcrumbs and bake for a crispy layer.
This creamy concoction not only fills your belly but also warms your heart. Feel free to swap in your favorite cheeses for added flavor!
Tips to Enhance Your Mac and Cheese:
– Add veggies: Toss in some steamed broccoli or spinach for a nutritious boost.
– Spice it up: A pinch of red pepper flakes can add a delightful kick.
– Experiment with cheese: Use a mix of mozzarella and gouda for a gourmet twist.
– Top it off: Sprinkle with bacon bits or fresh herbs before serving.
Elevate your family dinners with this Garlic Butter Chicken Mac and Cheese. It’s a dish that invites everyone to gather around the table and enjoy a moment together. Happy cooking!
7. Parmesan Garlic Butter Chicken with Orzo
Transform your weeknight dinners with this delicious Parmesan Garlic Butter Chicken with Orzo. This dish combines tender chicken, savory garlic, and rich butter in a way that melts in your mouth. The tiny orzo pasta soaks up all that flavor, making each bite a delightful experience. It’s a comforting meal that feels fancy without the fuss.
Imagine this: a quick dinner that’s ready in just 30 minutes. Perfect for when you want to impress your family but don’t have hours to spend in the kitchen. Top it off with some extra Parmesan cheese for a finishing touch that really elevates the dish!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~600 per serving
Ingredients:
– 1 lb orzo pasta
– 1 lb chicken breasts, diced
– 4 tbsp butter
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 5 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Start by cooking the orzo according to the package instructions. Once done, drain it and set it aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant.
3. Toss in the diced chicken, seasoning it with salt and pepper. Cook until the chicken is golden brown and cooked through.
4. Pour in the chicken broth and let it simmer until the chicken is fully cooked.
5. Finally, stir in the cooked orzo and Parmesan cheese, mixing until everything is creamy and well combined.
For a healthier twist, consider using whole wheat orzo and cutting back on the butter. This dish is not just about flavor; it’s about creating satisfying meals that fit your lifestyle.
Don’t wait too long to try this! Your taste buds will thank you, and your family will love the extra care you put into dinner. Enjoy every mouthwatering bite!
• Cook orzo until al dente for the best texture.
• Use fresh garlic for a robust flavor.
• Add veggies like spinach or cherry tomatoes for extra nutrition.
• Top with fresh herbs like parsley for a pop of color and taste.
8. Spicy Garlic Butter Chicken Noodles
If you crave a meal with a little kick, you’re in for a treat with these Spicy Garlic Butter Chicken Noodles! The combination of rich garlic, creamy butter, and zesty chili creates a mouthwatering dish that you won’t forget. It’s perfect for busy weeknights when you want something quick yet full of flavor. Pair it with a fresh, crunchy salad to cool down the spice and add balance to your dinner.
Here’s how to make this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~650 per serving
Ingredients:
– 1 lb of your favorite noodles
– 1 lb chicken thighs, diced into bite-sized pieces
– 4 tbsp butter
– 5 cloves garlic, minced
– 1 tbsp chili paste (adjust for your spice preference)
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions, then drain them.
2. In a large skillet, melt the butter over medium heat. Sauté the minced garlic until it’s fragrant and golden.
3. Add the diced chicken to the skillet and sprinkle with salt and pepper. Cook until the chicken is browned and cooked through.
4. Stir in the chili paste, mixing it well with the chicken and garlic.
5. Toss the cooked noodles into the skillet, ensuring everything is well combined.
6. Serve hot, and if you like, sprinkle some green onions on top for extra flavor and color.
Feel free to swap the chicken for shrimp or tofu if you want a different protein! This dish is customizable, so you can adjust the spice level to suit your taste. Enjoy every flavorful bite of this easy-to-make meal!
9. Garlic Butter Chicken and Vegetable Pasta
Are you looking for a quick and delicious way to sneak in some veggies? Try this garlic butter chicken and vegetable pasta! This dish combines tender chicken, a medley of colorful vegetables, and a rich garlic butter sauce. It’s a satisfying meal that’s both tasty and nutritious.
This recipe is perfect for those busy weeknights when you want something wholesome without spending hours in the kitchen. You can customize it with your favorite vegetables, making it a versatile choice for everyone at the table.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~580 per serving
Ingredients:
– 1 lb pasta of your choice
– 1 lb chicken breast, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– 2 cups mixed vegetables (think bell peppers, zucchini, or whatever you like!)
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions. Once cooked, drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Toss in the diced chicken, cooking until it’s browned and fully cooked.
4. Next, add your mixed vegetables. Cook them until they’re tender, about 5-7 minutes.
5. Season with salt and pepper. Finally, add the drained pasta to the skillet. Toss everything together until it’s well combined. Serve hot and enjoy!
Pro Tip: For an even richer flavor, roast your veggies beforehand. Just toss them in olive oil, salt, and pepper, and pop them in the oven until they’re golden.
FAQs: What veggies can I use? Broccoli, asparagus, and spinach work wonderfully. Don’t be afraid to get creative with what’s in your fridge!
This garlic butter chicken and vegetable pasta is not just a meal; it’s a delightful experience. You’ll love how easy it is to make and how good it tastes!
10. Garlic Butter Chicken Tortellini
Imagine sitting down to a plate of creamy, dreamy garlic butter chicken tortellini. This dish takes your pasta experience to new heights. It combines tender chicken with rich flavors that will have everyone asking for seconds. Perfect for cozy family dinners or impressing guests at a dinner party, this recipe is a must-try.
The secret lies in the simple yet bold ingredients. The garlic butter sauce wraps around each stuffed tortellini, creating a delightful bite every time. Plus, it’s quick to whip up, making it a great choice for busy weeknights.
Here’s how you can make it yourself:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~700 per serving
Ingredients:
– 1 lb cheese tortellini
– 1 lb chicken breast, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– 1 cup chicken broth
– Fresh parsley for garnish
– Salt and pepper to taste
Instructions:
1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
3. Add the diced chicken, seasoning with salt and pepper. Cook until the chicken is golden brown.
4. Pour in the chicken broth and let it simmer until the chicken is cooked through.
5. Toss in the cooked tortellini, mixing everything well. Garnish with fresh parsley before serving.
Want a little kick? Sprinkle some red pepper flakes on top for a spicy touch!
FAQs:
Can I make this dish ahead of time? You can, but it’s best enjoyed fresh for the best flavor and texture.
This garlic butter chicken tortellini combines comfort and flavor, making every bite a delightful experience. Enjoy the creamy goodness tonight!
11. Garlic Butter Chicken Pasta Bake
Are you in need of a warm, inviting dish that’s perfect for gatherings or cozy nights in? Look no further than this mouthwatering garlic butter chicken pasta bake! It combines tender chicken, gooey cheese, and pasta in a rich garlic butter sauce. This dish is not just delicious; it’s also easy to prepare ahead of time, making it a go-to option for busy weeks.
Imagine pulling a bubbling, cheesy pasta bake from the oven, the aroma filling your kitchen. It’s the ultimate comfort food that brings everyone together. Plus, it’s a fantastic way to enjoy a hearty meal without spending hours in the kitchen.
Here’s a quick overview of the recipe:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: ~700 per serving
Ingredients:
– 1 lb pasta (penne or rotini)
– 1 lb chicken breast, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions and drain.
3. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Then, add the diced chicken and cook until golden brown.
4. In a large bowl, mix the cooked pasta, chicken, marinara sauce, and half of the mozzarella cheese.
5. Transfer the mixture to a baking dish, sprinkle the rest of the cheese on top, and bake for 25-30 minutes or until the cheese is bubbly and golden.
Want to add a twist? Consider tossing in sliced olives or bell peppers for a pop of flavor and color!
FAQs:
– How long can leftovers last? Store them in the fridge for up to 3 days, making it easy to enjoy the leftovers for lunch.
This garlic butter chicken pasta bake is not just a meal; it’s a hug on a plate. Perfect for sharing or enjoying all by yourself!
12. Garlic Butter Chicken Gnocchi
Imagine biting into a tender piece of chicken, perfectly coated in a rich garlic butter sauce, all while enjoying soft, pillowy gnocchi. This Garlic Butter Chicken Gnocchi recipe gives you that comforting Italian experience right at home. It’s an easy dish to whip up on a busy weeknight, but it’s impressive enough for guests, making it a real crowd-pleaser.
Cooking this dish takes just about 25 minutes, and you’ll find it’s packed with flavor. The combination of garlic, butter, and chicken mingles beautifully, creating a mouthwatering meal you’ll want to make again and again.
Here’s what you’ll need to get started:
Ingredients:
– 1 lb gnocchi
– 1 lb chicken breast, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– 1 cup chicken broth
– Fresh thyme for garnish
– Salt and pepper to taste
Instructions:
1. Cook the gnocchi according to the package directions, then drain them well.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it’s fragrant, about one minute.
3. Toss in the diced chicken. Cook until it’s golden brown and no longer pink in the center, which should take about 5-7 minutes.
4. Pour the chicken broth into the skillet and bring everything to a gentle simmer.
5. Add the cooked gnocchi to the skillet. Carefully mix everything together until the gnocchi is well-coated with the sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh thyme for that extra touch of flavor and elegance.
Feel free to use store-bought gnocchi if you’re short on time. This dish is best enjoyed fresh, but any leftovers can be stored in the fridge for a couple of days. Just reheat gently before serving.
This Garlic Butter Chicken Gnocchi is not just a meal; it’s an experience. Perfect for cozy dinners or surprising friends, you’ll love how easy it is to make and how great it tastes!
Garlic butter chicken gnocchi makes weeknights feel like a cozy Italian date night—without the fuss. When you simmer the garlic butter, tender chicken, and pillowy gnocchi, you taste comfort in every bite.
13. Garlic Butter Chicken and Shrimp Pasta
Dive into a seafood and poultry delight with this Garlic Butter Chicken and Shrimp Pasta. Imagine juicy chicken and succulent shrimp swimming in a rich garlic butter sauce, all atop your favorite pasta. This dish doesn’t just satisfy hunger; it creates an experience. It’s perfect for date nights or impressing guests, yet easy enough for a weeknight dinner.
The best part? You don’t need hours in the kitchen. With just a few ingredients, you can whip up a meal that feels luxurious. Your family and friends will think you slaved away for hours, but you’ll know it took just 25 minutes!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~720 per serving
Ingredients:
– 1 lb pasta of your choice
– 1 lb chicken breast, diced
– 1 lb shrimp, peeled and deveined
– 4 tbsp butter
– 5 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions; then drain.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
3. Toss in the chicken, seasoning with salt and pepper. Cook until browned and cooked through.
4. Add the shrimp, cooking until they turn pink. Then, combine with the pasta.
5. Serve hot, and feel free to sprinkle some fresh herbs on top for a pop of color and flavor.
Want a vegetarian twist? Just swap the shrimp for hearty mushrooms. You’ll still enjoy that rich garlic flavor without the seafood.
This recipe is not just about taste; it’s about creating memorable meals. Enjoy every bite!
14. One-Pan Garlic Butter Chicken Pasta
Looking for a quick and tasty dinner? This One-Pan Garlic Butter Chicken Pasta is your answer! It’s perfect for those hectic evenings when you want a delicious meal without the fuss. Imagine juicy chicken, savory garlic, and buttery goodness all mingling with pasta. It’s a comforting dish that practically cooks itself, leaving you with more time to relax.
Everything comes together in one skillet, letting the pasta soak up the rich flavors of the chicken and garlic butter. Plus, cleanup is a breeze! You can whip this up in just 30 minutes, making it a go-to recipe for busy nights.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~600 per serving
Ingredients:
– 1 lb pasta of your choice
– 1 lb chicken breast, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the minced garlic and let it sizzle for a minute.
2. Toss in the diced chicken and cook until it’s golden brown. Season with salt and pepper to taste.
3. Pour in the chicken broth and bring everything to a boil.
4. Add the pasta and cook until it’s al dente, stirring occasionally to combine the flavors.
5. Serve hot, garnished with fresh parsley for a splash of color!
Want to make it healthier? Choose whole grain pasta instead!
FAQs:
Can I add cheese? Absolutely! Stir in some Parmesan cheese for a creamy finish. You can also mix in some spinach for added nutrients.
Enjoy this meal that’s as satisfying as it is easy to make. You’ll love how every bite melts in your mouth!
15. Garlic Butter Chicken and Spinach Ravioli
Treat yourself to a delicious Garlic Butter Chicken and Spinach Ravioli dish that’s sure to impress. Imagine soft, pillowy ravioli filled with rich spinach and cheese, all drenched in a creamy garlic butter sauce. This meal is not just comforting; it wraps you in warmth with every bite. Whether you’re hosting a dinner party or enjoying a cozy night at home, this dish hits the spot.
Let’s break down how to make this delightful meal. You’ll spend just a short time preparing, yet the result feels elegant and satisfying. The combination of tender chicken and fresh ravioli creates a symphony of flavors that will make everyone at the table smile. Plus, it’s easy to customize—try adding sun-dried tomatoes for an extra pop of flavor!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~650 per serving
Ingredients:
– 1 lb spinach and cheese ravioli
– 1 lb chicken breast, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the ravioli according to the package instructions, then drain.
2. In a skillet, melt the butter over medium heat, then add the minced garlic and sauté until fragrant.
3. Add the diced chicken, seasoning it with salt and pepper. Cook until the chicken is golden brown.
4. Toss in the cooked ravioli, mixing well to coat everything in the garlic butter sauce.
5. Serve hot, and if you like, garnish with extra cheese for that added indulgence.
What pairs well with this dish? A simple light salad can balance the richness beautifully. Enjoy your culinary creation and savor the compliments that come your way!
16. Garlic Butter Chicken Pasta Salad
Are you craving a light yet satisfying meal? Look no further than this delicious garlic butter chicken pasta salad. It combines tender grilled chicken, crisp veggies, and a mouthwatering garlic butter dressing. Perfect for warm days or picnics, this dish is both refreshing and filling. You’ll love how easy it is to prepare, making it a go-to choice for lunches or dinners.
Let’s dive into the details of this tasty recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~500 per serving
Ingredients:
– 1 lb pasta of your choice
– 1 lb grilled chicken, diced
– 2 cups mixed greens (like spinach and arugula)
– 4 tbsp butter
– 5 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a small saucepan, melt the butter. Add the minced garlic and sauté until fragrant.
3. In a large bowl, combine the cooked pasta, diced chicken, mixed greens, and halved tomatoes.
4. Drizzle the garlic butter dressing over the salad and toss everything together until well coated.
5. Serve it chilled or at room temperature for a delightful meal.
Want to add a creamy twist? Try sprinkling some feta cheese on top for extra flavor!
FAQs:
Can I make this ahead of time? Yes! Prepare the salad, but add the dressing just before serving to keep it fresh.
This garlic butter chicken pasta salad not only satisfies your hunger but also pleases your taste buds. Enjoy it at home or take it along to your next gathering!
17. Garlic Butter Chicken Stir-Fry with Noodles
Craving a quick, tasty meal that packs a punch? Look no further than this garlic butter chicken stir-fry with noodles! This dish bursts with vibrant colors and flavors. You’ll love how the tender chicken and crisp veggies blend perfectly with the rich garlic butter sauce. It’s a fantastic option for busy weeknights, and you can easily swap in your favorite vegetables for a personal touch.
Here’s how to make it happen! In just about 25 minutes, you’ll have a nourishing meal that’s both satisfying and easy to prepare. Grab your ingredients, and let’s get cooking!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~550 per serving
Ingredients:
– 1 lb noodles of your choice
– 1 lb chicken breast, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– 2 cups mixed vegetables (bell peppers, broccoli, carrots)
– Soy sauce, to taste
– Salt and pepper to taste
Instructions:
1. Cook the noodles: Prepare the noodles according to the package instructions and drain them well.
2. Sauté the garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Brown the chicken: Toss in the diced chicken. Cook until it turns golden brown, stirring frequently for even cooking.
4. Add the veggies: Once the chicken is browned, add your mixed vegetables to the skillet. Stir them in and cook until they are tender but still crisp.
5. Combine everything: Pour in soy sauce and adjust the seasoning with salt and pepper. Cook for another minute until everything is heated through.
6. Serve: Layer the stir-fry over your cooked noodles and enjoy!
Want a little crunch? Add sesame seeds on top right before serving for an extra layer of flavor!
FAQs:
– Can I use a different protein? Yes! Feel free to swap chicken for tofu or beef, depending on your preference.
– What veggies work best? Try snap peas, zucchini, or even spinach for a fresh twist.
This garlic butter chicken stir-fry is not just simple to make; it’s also a delightful way to enjoy a hearty meal without spending hours in the kitchen. Perfect for any day of the week!
18. Garlic Butter Chicken Pesto Pasta
Whip up a delicious meal in no time with this Garlic Butter Chicken Pesto Pasta! This dish is a flavor explosion, thanks to the aromatic basil pesto and rich garlic butter. It’s an easy way to turn leftover chicken into a gourmet treat. Perfect for those busy weeknights or when you need a quick lunch, this recipe will quickly become a family favorite.
Let’s break it down with a simple recipe that takes just 25 minutes from start to finish. You’ll love how easy it is to prepare and how satisfying it feels to enjoy a homemade meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~650 per serving
Ingredients:
– 1 lb pasta (your choice)
– 1 lb chicken breast, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– 1/2 cup basil pesto
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions and drain it well.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Toss in the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, around 5-7 minutes.
4. Stir in the basil pesto, coating the chicken evenly. Then, add the cooked pasta to the skillet and toss everything together until well mixed.
5. Serve hot, and feel free to garnish with extra pesto or some grated cheese!
Don’t forget, leftover pesto is perfect for sandwiches or salads, adding a burst of flavor wherever you need it.
FAQs:
– Can I use store-bought pesto? Yes! It’s a fantastic time-saver and still tastes delicious.
Enjoy this delightful dish, and watch how it transforms your mealtime into something special!
19. Garlic Butter Chicken Lasagna
Imagine savoring a warm slice of garlic butter chicken lasagna. This dish takes a classic favorite and adds a rich, creamy twist that your family will adore. Perfect for gatherings, this lasagna is sure to impress. The combination of tender chicken, luscious garlic sauce, and cheesy layers makes it a must-try.
Let’s break down how to create this delightful meal.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: ~750 per serving
Ingredients:
– 1 lb lasagna noodles
– 1 lb chicken breast, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– 2 cups ricotta cheese
– 2 cups mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). This ensures an even bake.
2. Cook the lasagna noodles according to the package instructions, then drain them. This step is key for the perfect texture.
3. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Then, toss in the diced chicken and cook until it’s golden brown.
4. In a baking dish, layer the noodles, ricotta cheese, the chicken mixture, and mozzarella. Repeat the layers for a hearty dish.
5. Bake for 30-35 minutes. Look for a bubbly, golden top, which signals that your lasagna is ready to serve.
Feel free to mix different cheeses for an extra flavor boost!
Tips for Storing Leftovers:
– Keep leftovers in an airtight container in the fridge.
– They’ll last for up to 4 days, making it easy to enjoy this dish again later.
This garlic butter chicken lasagna is a delightful way to elevate your dinner table. Give it a try and watch your family ask for seconds!
20. Garlic Butter Chicken and Quinoa
This Garlic Butter Chicken and Quinoa dish is not just tasty; it’s a wholesome meal that packs a punch of protein. Quinoa has a nutty flavor that complements the creamy garlic butter chicken perfectly. If you want a satisfying dinner that’s easy to whip up, you’ve found it!
With just a few simple ingredients, you can create a delicious meal in about 30 minutes. Imagine tender chicken coated in garlic butter, served over fluffy quinoa. It’s a treat for your taste buds while also being a healthy choice.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~600 per serving
Ingredients:
– 1 lb quinoa
– 1 lb chicken breast, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Rinse the quinoa under cold water and cook it according to the package instructions. Set it aside once done.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it’s fragrant, about 1-2 minutes.
3. Add the diced chicken to the skillet. Season with salt and pepper. Cook until the chicken turns golden brown and is cooked through, around 5-7 minutes.
4. Pour in the chicken broth, stirring to combine. Let it simmer for a few minutes until heated through.
5. Serve the garlic butter chicken over the fluffy quinoa, and consider garnishing it with some chopped green onions for a pop of color and flavor.
Feel free to toss in your favorite veggies to make it even heartier! This dish is not only delicious but also great for meal prep. You can easily reheat leftovers for a quick lunch.
FAQs:
Can I use brown rice instead of quinoa? Yes, brown rice will work well too! Just adjust the cooking time based on the rice package instructions.
21. Garlic Butter Chicken Pizza Pasta
Get ready for a dish that combines two favorites: pizza and pasta! This Garlic Butter Chicken Pizza Pasta is not just a meal; it’s an experience. The rich flavors of garlic butter, juicy chicken, and melted cheese create a mouthwatering dish that everyone—kids and adults alike—will love.
Imagine twirling your fork in a cheesy, saucy pasta filled with Italian goodness. Perfect for a cozy family dinner or a fun game night, this recipe hits all the right notes. Plus, it’s easy to make, so you won’t be stuck in the kitchen for hours!
Here’s what you’ll need to whip up this delicious dish:
Ingredients:
– 1 lb pasta (your choice)
– 1 lb chicken breast, diced
– 4 tbsp butter
– 1 cup marinara sauce
– 2 cups mozzarella cheese, shredded
– Italian seasoning, to taste
– Salt and pepper, to taste
Instructions:
1. Cook the pasta according to package instructions, then drain it.
2. In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until it’s browned. Season with salt and pepper.
3. Pour in the marinara sauce and sprinkle in the Italian seasoning. Stir well to combine.
4. Add the cooked pasta to the skillet and mix everything together. Top with shredded mozzarella cheese.
5. Transfer to a baking dish and bake at 350°F (175°C) for about 15 minutes, or until the cheese is melted and bubbly.
Want to make it even more pizza-like? Consider adding pepperoni slices or bell peppers for extra flavor!
FAQs:
How do I store leftovers? Place them in an airtight container and keep in the fridge for up to 3 days.
Now, gather your ingredients and let’s make this dish that’s sure to bring smiles around the table! You’ll love how easy and satisfying this Garlic Butter Chicken Pizza Pasta is. Enjoy every cheesy bite!
22. Garlic Butter Chicken and Asparagus Pasta
Indulge in the fresh tastes of spring with this delightful garlic butter chicken and asparagus pasta. The tender chicken and crisp asparagus create a satisfying contrast, all enveloped in a rich garlic butter sauce that will have you coming back for seconds. This dish is not only simple to prepare but also showcases the beauty of seasonal ingredients, making it perfect for family dinners or gatherings with friends.
Imagine the vibrant green of asparagus paired with perfectly cooked pasta, all glistening in buttery goodness. You can easily whip this up in just 25 minutes, allowing you to enjoy a gourmet meal without spending hours in the kitchen.
Ready to get started? Here’s how to make this dish your new favorite:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~550 per serving
Ingredients:
– 1 lb pasta (your favorite type)
– 1 lb chicken breast, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– 1 lb asparagus, trimmed and cut into pieces
– Salt and pepper to taste
– Fresh lemon juice (optional, for garnish)
Instructions:
1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Next, add the diced chicken to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Toss in the asparagus, seasoning with salt and pepper. Stir and cook until the asparagus is tender, about 3-4 minutes.
5. Finally, mix in the cooked pasta and combine everything until well coated. Serve hot, with a squeeze of fresh lemon juice for that extra zing!
If you can’t find asparagus, consider using broccoli or green beans as great alternatives. This dish is versatile and can easily adapt to what you have on hand, making it a perfect go-to recipe for busy nights or relaxing weekends. Enjoy your cooking adventure!
23. Garlic Butter Chicken and Broccoli Pasta
Craving a delicious meal that gets your greens in without skimping on flavor? Try this Garlic Butter Chicken and Broccoli Pasta! This dish combines tender chicken, vibrant broccoli, and rich garlic butter for a taste that’s simply irresistible. It’s quick to whip up, making it perfect for busy weeknights when you want something nourishing yet satisfying.
Let’s dive into how you can make this delightful meal:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~520 per serving
Ingredients:
– 1 lb pasta of your choice
– 1 lb chicken breast, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– 2 cups broccoli florets
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions and drain it.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Toss in the diced chicken. Cook until it’s golden brown, stirring occasionally.
4. Add the broccoli florets and season with salt and pepper. Cook until the broccoli is tender, about 4-5 minutes.
5. Gently fold in the cooked pasta, mixing everything well. Serve hot and enjoy!
Want to take it up a notch? Add grated parmesan just before serving for an extra layer of flavor.
Need answers? Yes, you can use frozen broccoli. Just make sure to thaw it before adding it to the pan!
This meal not only satisfies your taste buds but also gives you a hearty dose of veggies. It’s a win-win for any dinner table!
24. Garlic Butter Chicken and Cauliflower Pasta
Experience the delightful flavors of Garlic Butter Chicken and Cauliflower Pasta. This dish offers a fantastic low-carb alternative to traditional pasta, yet it bursts with flavor that everyone will enjoy. The tender cauliflower absorbs the rich garlic butter sauce, making every bite a satisfying treat. Whether you’re watching your carbs or just craving comfort food, this recipe fits the bill perfectly.
Ready to dive in? Here’s what you’ll need to whip up this delicious meal:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~480 per serving
Ingredients:
– 1 lb cauliflower, cut into florets
– 1 lb chicken breast, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Steam the cauliflower florets until they are tender, then set them aside.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the diced chicken to the skillet. Cook until the chicken is browned and cooked through.
4. Toss in the steamed cauliflower, mixing everything together with the garlic butter until well combined.
5. Serve hot, garnished with fresh herbs if you like. For an extra kick, sprinkle some red pepper flakes on top!
Wondering if you can use frozen cauliflower? Absolutely! Just remember to thaw it first for the best texture. Now you have a quick, tasty meal that’s both nutritious and satisfying. Enjoy every bite!
25. Garlic Butter Chicken and Sweet Potato Pasta
Imagine a cozy evening where you can indulge in a bowl of creamy garlic butter chicken and sweet potato pasta. This dish perfectly pairs the sweetness of roasted sweet potatoes with tender chicken, all enveloped in a rich garlic butter sauce. Each bite is a burst of flavor that warms you from the inside out. It’s an excellent choice for when you crave comfort food without the fuss.
This garlic butter chicken and sweet potato pasta recipe is not just delicious; it’s also quick. You can whip it up in just 30 minutes, making it ideal for busy weeknights or lazy weekends. Plus, it’s a wholesome meal that satisfies both your hunger and your taste buds.
Let’s dive into making this delightful dish!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~620 per serving
Ingredients:
– 1 lb sweet potato, diced
– 1 lb chicken breast, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– 8 oz pasta of your choice
– Salt and pepper to taste
Instructions:
1. Begin by cooking your pasta according to the package directions. Once done, drain it and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Toss in the diced chicken and sweet potatoes. Season with salt and pepper. Cook until the chicken is browned and the sweet potatoes are tender, about 10-15 minutes.
4. Stir in the cooked pasta and mix well. Serve hot and enjoy!
Want to boost the nutrition? Consider adding some fresh spinach or kale when mixing in the pasta. It’s an easy way to sneak in some greens without compromising taste!
FAQs:
– Can I substitute butternut squash instead of sweet potatoes? Absolutely! Butternut squash works just as well and brings a lovely flavor to the dish.
– What pasta types work best? You can use any pasta you love, from penne to spaghetti. Each offers a unique texture!
26. Garlic Butter Chicken and Mushroom Pasta
Indulge in the rich and savory taste of Garlic Butter Chicken and Mushroom Pasta. This dish combines tender chicken, earthy mushrooms, and a creamy garlic butter sauce that will make your taste buds dance. Each bite delivers a warm and satisfying experience, making it a perfect choice for a cozy dinner at home.
Imagine the aroma of garlic filling your kitchen as you prepare this delightful meal. The buttery sauce clings to the pasta, while the mushrooms add a depth of flavor that complements the succulent chicken beautifully. This recipe is simple yet impressive, making it ideal for both weeknight dinners and special occasions.
Here’s an easy overview of the recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~680 per serving
Ingredients:
– 1 lb pasta of your choice
– 1 lb chicken thighs, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– 2 cups mushrooms, sliced
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions and drain it well.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Toss in the diced chicken, cooking until it’s nicely browned.
4. Add the sliced mushrooms, seasoning with salt and pepper. Cook until the mushrooms are tender, about 5 minutes.
5. Finally, stir in the cooked pasta, ensuring it’s well coated in the creamy garlic sauce.
Want to elevate the flavors? A splash of white wine during cooking adds an extra layer of richness!
FAQs:
What other vegetables can I add? Try adding fresh spinach or sweet peas for color and nutrition. These ingredients blend well, making your dish even more vibrant and healthy!
Tips:
– Use fresh mushrooms for the best flavor.
– Choose whole wheat pasta for more nutrients.
– Add herbs like parsley for freshness.
– Serve with grated Parmesan for extra creaminess.
Enjoy your cooking adventure with this Garlic Butter Chicken and Mushroom Pasta. It’s a dish you’ll want to make again and again!
27. Garlic Butter Chicken and Bacon Pasta
Craving a dish that’s bursting with flavor and comfort? Look no further than this Garlic Butter Chicken and Bacon Pasta. Imagine tender chicken, crispy bacon, and rich garlic butter sauce all mingling together over your favorite pasta. Each bite melts in your mouth, making it the ideal meal for any occasion. This recipe is quick, easy, and sure to impress your family or guests!
Here’s what you need to whip up this delicious meal in just 30 minutes:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~750 per serving
Ingredients:
– 1 lb pasta of your choice
– 1 lb chicken breast, diced
– 4 slices bacon, chopped
– 4 tbsp butter
– 5 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Start by cooking the pasta according to the package instructions. Drain it well and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until it’s crispy. Once done, remove it from the skillet and set it aside on a paper towel.
3. In the same skillet, add the butter. When it melts, toss in the minced garlic and sauté until fragrant, which should take about a minute.
4. Now, add the diced chicken to the skillet. Cook until the chicken is browned and cooked through. Season it with salt and pepper to bring out the flavors.
5. Finally, add the crispy bacon and cooked pasta back into the skillet. Toss everything together until well-coated in the garlic butter sauce.
Finish with a sprinkle of fresh parsley for a touch of color and freshness!
FAQs:
– Can I use turkey bacon? Yes, turkey bacon is a great substitute if you prefer a leaner option.
– What type of pasta works best? Any pasta you love will do! Spaghetti, penne, or even fettuccine are all excellent choices.
You’ll find this dish is not only easy to make but also incredibly satisfying. Enjoy every bite of this delightful Garlic Butter Chicken and Bacon Pasta!
28. Garlic Butter Chicken and Zucchini Pasta
Looking for a meal that’s both tasty and light? Try this Garlic Butter Chicken and Zucchini Pasta. It’s a delightful dish that packs a punch of flavor without weighing you down. The spiralized zucchini noodles add a fresh crunch and vibrant color, perfectly balancing the savory garlic butter sauce and juicy chicken pieces. It’s a comfort food classic without the carbs!
This recipe is not only quick but also healthy. In just 25 minutes, you can whip up a dish that serves four people, making it ideal for busy weeknights or a cozy family dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~450 per serving
Ingredients:
– 4 medium zucchinis, spiralized
– 1 lb chicken breast, diced
– 4 tbsp butter
– 5 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Start by melting the butter in a skillet over medium heat. Add the minced garlic and sauté until it becomes fragrant, about 1 minute.
2. Next, toss in the diced chicken. Cook until the chicken is golden brown and cooked through. Don’t forget to season with salt and pepper.
3. Finally, gently mix in the spiralized zucchini. Cook just until the zucchini is tender but still has some crunch, about 2-3 minutes.
4. Serve hot! Garnish with fresh herbs like parsley or basil for an extra touch.
Remember, the key is to avoid overcooking the zucchini so it stays crisp.
FAQs:
– Can I use other vegetables? Yes! Feel free to add bell peppers, carrots, or any of your favorite veggies to make it your own.
– What if I don’t have zucchini? You can substitute with spaghetti squash or even whole grain pasta for a different twist.
This dish is perfect for a satisfying meal that’s light on calories but rich in flavor. Enjoy your cooking!
Conclusion
These 28 garlic butter chicken bites with pasta recipes offer a delightful exploration of flavors and textures that cater to every palate.
From creamy Alfredo to zesty lemon variations, there’s something here for everyone to enjoy!
Try them out and elevate your next meal to something memorable – you’ll find new family favorites in no time!
Frequently Asked Questions
What Are Garlic Butter Chicken Bites and How Are They Made?
Garlic butter chicken bites are tender pieces of chicken cooked in a rich and flavorful garlic butter sauce. To make them, you’ll typically sauté chicken pieces in butter with minced garlic, then toss them with pasta for a delicious meal. It’s a quick, comforting dish that combines the savory taste of chicken with the creamy goodness of garlic sauce.
These bites can be a standout feature in your chicken pasta recipes, perfect for weeknight dinners or special occasions!
What Types of Pasta Can I Use with Garlic Butter Chicken Bites?
You can use a variety of pasta with garlic butter chicken bites! Classic choices include spaghetti, fettuccine, or even penne. Each type will give a different texture and experience. For a lighter option, consider using zucchini noodles or whole grain pasta for added nutrients.
Feel free to experiment and find what pairs best with your creamy garlic sauce!
Are Garlic Butter Chicken Bites Easy to Prepare?
Absolutely! Garlic butter chicken bites are designed to be easy pasta dishes that anyone can whip up in a short time. With just a few ingredients, including chicken, butter, garlic, and your choice of pasta, you’ll have a gourmet meal ready in under 30 minutes. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Plus, the cleanup is simple, making it a win-win!
What Can I Serve with Garlic Butter Chicken Bites?
While garlic butter chicken bites with pasta are delicious on their own, you can elevate your meal by serving them with a fresh green salad, garlic bread, or steamed vegetables. A sprinkle of parmesan cheese or a squeeze of lemon can also enhance the flavor profile. This makes for a well-rounded meal that balances the richness of the creamy garlic sauce with lighter sides.
Don’t forget a nice glass of white wine to complete the experience!
Can I Customize Garlic Butter Chicken Bites to My Taste?
Absolutely! One of the best things about garlic butter chicken bites is their versatility. You can add vegetables like broccoli or bell peppers to the mix for extra nutrition and color. Feel free to adjust the amount of garlic for your taste, or add spices like red pepper flakes for a kick.
For a different twist, try using different proteins like shrimp or tofu, or switch up the pasta for a new flavor adventure every time you make this dish!
Related Topics
garlic butter chicken
chicken pasta recipes
easy pasta dishes
comfort food
creamy garlic sauce
flavorful chicken bites
quick meals
gourmet recipes
meal prep
family dinner
20-minute meals
one pot meals
