27 Sun Dried Tomato Chicken Pasta Recipes That Are Creamy & Tangy

If you love quick and tasty meals, you’ve probably found yourself craving pasta. Who doesn’t enjoy a dish that’s satisfying and easy to whip up? Lately, I’ve been on a mission to explore new flavors, and that’s how I stumbled upon the magic of sun-dried tomatoes paired with chicken in pasta. The creamy, tangy goodness is hard to resist, and I couldn’t wait to share it with you.

This post is for anyone who enjoys cooking but wants to keep things simple and delicious. If you’re a busy parent, a student trying to impress friends, or just someone who loves good food, these recipes are right up your alley. I know you care about flavors, nutrition, and getting meals on the table without a fuss. That’s why I’ve collected a variety of mouthwatering sun-dried tomato chicken pasta recipes that are sure to delight.

You’ll find 27 recipes that are not only creamy and tangy but also perfect for any occasion. Whether you need a quick weeknight dinner or something special for a gathering, these dishes deliver. Get ready to enjoy pasta that is packed with flavor and easy to prepare. With step-by-step instructions and tips, you’ll be set for culinary success. So grab your apron and let’s dive into this pasta adventure that’s sure to make your taste buds dance!

1. Creamy Garlic Sun Dried Tomato Chicken Pasta

Dive into the delicious world of Creamy Garlic Sun Dried Tomato Chicken Pasta! This dish brings together the bold flavors of garlic and sun-dried tomatoes with tender chicken, creating a cozy meal that everyone will love. The creamy sauce hugs the pasta, making each bite a delightful experience. Perfect for weeknight dinners or impressing guests, this recipe is sure to become a favorite at your table.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 550 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 60g

– Fat: 20g

Ingredients:

– 2 cups pasta of your choice

– 1 lb chicken breast, diced

– 1/2 cup sun-dried tomatoes, chopped

– 1 cup heavy cream

– 3 cloves garlic, minced

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

– Fresh basil for garnish

Step-by-Step Instructions:

1. Start by cooking the pasta according to the package instructions. Drain and set aside.

2. In a large skillet, warm some olive oil over medium heat.

3. Add diced chicken and cook until it turns golden brown.

4. Toss in the minced garlic and chopped sun-dried tomatoes. Sauté for about 2 minutes.

5. Pour in the heavy cream and bring it to a gentle simmer.

6. Stir in the grated Parmesan cheese until it melts into a creamy sauce.

7. Combine the cooked pasta with the sauce. Season with salt and pepper to taste.

8. Serve hot, topped with fresh basil for a burst of color and flavor.

Pro Tips:

– Ensure your chicken is fully cooked for safety and the best flavor.

– Experiment with a mix of fresh and dried herbs to enhance the dish even more.

– Want to make it healthier? Use whole wheat pasta for added nutrients!

Common Questions:

– Can I use whole wheat pasta? Yes! Whole wheat pasta adds nutrition and a lovely nutty flavor.

This creamy garlic sun-dried tomato chicken pasta is not just a meal; it’s a comforting hug on a plate. Enjoy every delicious bite!

2. One-Pan Sun Dried Tomato Chicken Pasta

Whip up a delicious meal with minimal cleanup using this one-pan sun-dried tomato chicken pasta. Imagine cooking your pasta right in the sauce, soaking up all those rich flavors. It’s a perfect solution for busy weeknights when you want something quick yet satisfying.

Plus, it’s creamy, tangy, and downright irresistible. Let’s dive into the details of this fantastic dish!

Recipe Overview:

– Servings: 4

– Prep Time: 5 minutes

– Cook Time: 25 minutes

– Total Time: 30 minutes

– Calories: 600 per serving

Nutrition Information:

– Protein: 40g

– Carbs: 70g

– Fat: 15g

Ingredients:

– 12 oz penne pasta

– 2 cups chicken broth

– 1 lb chicken breast, sliced

– 1 cup sun-dried tomatoes, sliced

– 1 cup fresh spinach

– 1 cup heavy cream

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large skillet, combine chicken broth, penne pasta, and sliced chicken. Heat over medium-high.

2. Bring it to a boil, then lower the heat and let it simmer until the pasta is al dente.

3. Stir in the sun-dried tomatoes and spinach. Cook until the spinach wilts.

4. Pour in the heavy cream and add Italian seasoning. Mix until creamy and well combined.

5. Serve warm, adding cheese on top if you like!

Don’t forget to stir frequently to prevent the pasta from sticking. You can also toss in extra veggies like zucchini or bell peppers to add color and nutrients to your dish.

Frequently Asked Questions:

– Can I use a different broth? Absolutely! Vegetable broth is a great option for a lighter taste.

This recipe is a game changer for busy nights. You get a hearty, flavorful meal without the hassle of multiple pots and pans. Enjoy your culinary creation!

Weeknights deserve flavor, not chaos. With One-Pan Sun Dried Tomato Chicken Pasta, dinner practically cooks itself—creamy, tangy, and ready in 30 minutes. Bust out the pot, pour in the sauce, and celebrate clean plates and happy tummies.

3. Sun Dried Tomato Chicken Pasta Bake

Imagine a creamy, cheesy pasta bake that warms your soul. The Sun Dried Tomato Chicken Pasta Bake offers just that! The combination of melted mozzarella and the tangy burst of sun dried tomatoes creates a dish that’s both comforting and exciting. You’ll want to serve this for family dinners or cozy nights in.

Here’s a quick look at what you’ll need:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 650 per serving

Nutrition Information:

– Protein: 35g

– Carbs: 80g

– Fat: 25g

Ingredients:

– 16 oz rotini pasta

– 1 lb shredded chicken

– 1 cup sun dried tomatoes, chopped

– 2 cups marinara sauce

– 1 cup heavy cream

– 2 cups shredded mozzarella cheese

– Italian seasoning to taste

– Salt and pepper

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. Cook the rotini pasta according to the package instructions until al dente.

3. In a large bowl, combine pasta, shredded chicken, sun dried tomatoes, marinara sauce, and heavy cream.

4. Transfer the mixture into a greased baking dish and sprinkle the mozzarella cheese on top.

5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.

6. Let it cool for a few minutes, then serve and enjoy!

For an extra touch, add a sprinkle of fresh parsley before serving. It not only looks great but adds a burst of flavor too! If you prefer a cheesier dish, feel free to increase the mozzarella.

Frequently Asked Questions:

– Can I make it ahead of time? Absolutely! Assemble the dish, cover it, and refrigerate until you’re ready to bake.

Now you have a delightful recipe that’s perfect for any occasion. Enjoy the creamy, tangy goodness of this Sun Dried Tomato Chicken Pasta Bake!

4. Spicy Sun Dried Tomato Chicken Pasta

Craving something spicy and full of flavor? This Spicy Sun Dried Tomato Chicken Pasta packs a punch that will tantalize your taste buds. The heat from the red pepper flakes complements the tangy sun dried tomatoes, creating a delightful blend that elevates your pasta game. Perfect for those who love a little kick in their meals!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 580 per serving

Nutrition Information:

– Protein: 38g

– Carbs: 65g

– Fat: 22g

Ingredients:

– 2 cups fettuccine pasta

– 1 lb chicken breast, diced

– 1/2 cup sun dried tomatoes, chopped

– 1 cup heavy cream

– 2 tablespoons red pepper flakes

– 1/2 cup grated Parmesan cheese

– Olive oil for cooking

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat a splash of olive oil over medium heat. Sauté the diced chicken until it turns golden brown.

3. Add the chopped sun dried tomatoes and red pepper flakes to the skillet. Cook for about 2 minutes, letting the flavors mingle.

4. Pour in the heavy cream and sprinkle in the Parmesan cheese. Stir until the sauce thickens and becomes creamy.

5. Toss the cooked fettuccine into the skillet, ensuring every strand is coated in that spicy, creamy goodness.

6. Serve hot and sprinkle extra red pepper flakes on top if you want more heat!

Feel free to adjust the amount of red pepper flakes to match your spice preference. This dish pairs beautifully with a light salad, making it a well-rounded meal that’s perfect for any occasion.

Common Questions:

– Can I use a different type of pasta? Yes! Any pasta shape you prefer will work just fine.

5. Lemon Basil Sun Dried Tomato Chicken Pasta

Dive into a bowl of Lemon Basil Sun Dried Tomato Chicken Pasta that bursts with flavor! This dish combines the zest of lemon and the fresh aroma of basil, perfectly balancing the creaminess of the sauce and the tang of sun-dried tomatoes. It’s not just a meal; it’s a delightful experience that will brighten your dinner table.

Imagine the bright yellow lemon zest contrasting with the vibrant green basil and the rich red of sun-dried tomatoes. This colorful dish is not only visually appealing but also a treat for your taste buds. Pinterest is filled with similar recipes, but this one stands out for its fresh ingredients and simple preparation.

Ready to make this delicious dish? Here’s what you’ll need:

Ingredients:

– 12 oz linguine pasta

– 1 lb chicken breast, sliced

– 1/2 cup sun-dried tomatoes, sliced

– Zest and juice of 1 lemon

– 1 cup heavy cream

– 1/2 cup fresh basil, shredded

– Salt and pepper to taste

Instructions:

1. Cook the linguine according to the package instructions. Drain it and set aside.

2. In a skillet, cook the sliced chicken over medium heat until it’s no longer pink.

3. Stir in the sun-dried tomatoes and lemon zest, cooking for about 2 minutes.

4. Pour in the heavy cream and lemon juice, mixing until well combined.

5. Toss in the cooked linguine and fresh basil, stirring everything together.

6. Season with salt and pepper to taste, then serve warm.

For the best flavor, always use fresh basil. Want more lemony goodness? Feel free to add extra lemon zest!

Common Questions:

– Can I make this dish vegetarian? Absolutely! Swap the chicken for mushrooms or zucchini for a tasty vegetarian option.

With just 25 minutes of your time, you can serve a meal that feels gourmet yet is incredibly straightforward to prepare. Each serving comes to about 540 calories, packed with 32g of protein, making it a satisfying choice for any night of the week. Enjoy your cooking adventure!

6. Creamy Sun Dried Tomato Chicken Pasta with Spinach

Are you craving a delicious meal that’s both creamy and tangy? Look no further than this Creamy Sun Dried Tomato Chicken Pasta with Spinach! This dish not only bursts with flavor but also nourishes you with fresh spinach, adding a pop of color and a boost of vitamins. The rich, creamy sauce coats the tender chicken and pasta, creating an irresistible comfort food experience.

Here’s a quick overview of this delightful recipe:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 600 per serving

Nutrition Information:

– Protein: 36g

– Carbs: 66g

– Fat: 24g

Ingredients:

– 2 cups pasta of your choice

– 1 lb chicken breast, cubed

– 1 cup sun dried tomatoes

– 2 cups fresh spinach

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Olive oil for cooking

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the pasta according to the package instructions.

2. In a skillet, heat olive oil over medium heat. Add the chicken and cook until browned.

3. Stir in the sun dried tomatoes and cook for an additional 3 minutes.

4. Pour in the heavy cream and add spinach, stirring until the spinach wilts.

5. Mix the drained pasta into the skillet, then add the Parmesan cheese, stirring until everything is well combined.

6. Serve hot, garnished with more cheese if desired.

If fresh spinach isn’t available, feel free to use frozen spinach—just thaw and squeeze out any excess water. Want a bit of heat? Sprinkle some red pepper flakes for a kick!

Common Questions:

– Can I use shrimp instead of chicken? Absolutely! Shrimp cooks quickly and adds a delightful twist to the dish.

Enjoy this creamy pasta that satisfies your taste buds and is easy to whip up on busy nights!

7. Sun Dried Tomato Chicken Alfredo Pasta

Craving something rich and creamy? Look no further than Sun Dried Tomato Chicken Alfredo Pasta. This dish combines the classic Alfredo sauce with the tangy goodness of sun dried tomatoes, creating a delightful twist that will elevate your dinner game. Perfect for a weeknight meal or a special occasion, this pasta is sure to impress.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 620 per serving

Nutrition Information:

– Protein: 38g

– Carbs: 64g

– Fat: 28g

Ingredients:

– 12 oz fettuccine pasta

– 1 lb chicken breast, cooked and sliced

– 1/2 cup sun dried tomatoes, chopped

– 1 cup heavy cream

– 1/2 cup Parmesan cheese, grated

– 2 tablespoons butter

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the fettuccine according to the package instructions. Drain and set aside.

2. In a large skillet, melt the butter over medium heat.

3. Pour in the heavy cream and let it simmer for a couple of minutes.

4. Add the sliced chicken and chopped sun dried tomatoes. Mix everything well.

5. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.

6. Toss the cooked fettuccine in the sauce, ensuring each strand is coated.

7. Season with salt and pepper to taste. Serve hot and enjoy!

Want to add a little extra flavor? Try sprinkling in a pinch of nutmeg for a warm undertone. Pair this dish with a crisp green salad to balance the richness.

Frequently Asked Questions:

– Can I make this dish lighter? Yes! Swap heavy cream for half-and-half to reduce calories while keeping it creamy.

8. Sun Dried Tomato Pesto Chicken Pasta

Are you ready to elevate your pasta game? This Sun Dried Tomato Pesto Chicken Pasta combines creamy goodness with vibrant flavors. The sun-dried tomato pesto adds a fresh twist, infusing your dish with herbaceous notes that dance perfectly with tangy tomatoes. It’s a quick and delicious option for busy weeknights or when entertaining guests.

Here’s what you need to know to make this delightful dish:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 580 per serving

Nutrition Information:

– Protein: 36g

– Carbs: 62g

– Fat: 24g

Ingredients:

– 2 cups pasta of your choice

– 1 lb chicken breast, diced

– 1/2 cup sun dried tomato pesto

– 1 cup heavy cream

– 1/2 cup cherry tomatoes, halved

– Olive oil for cooking

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the pasta according to package instructions, then drain.

2. Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until it’s no longer pink.

3. Stir in the sun-dried tomato pesto, letting the flavors meld.

4. Pour in the heavy cream, mixing well until the sauce thickens slightly.

5. Toss the cooked pasta into the sauce, adding the halved cherry tomatoes for a fresh burst.

6. Season with salt and pepper to taste, then serve warm.

For the best flavor, choose a high-quality sun-dried tomato pesto. If you want to add more veggies, toss in some zucchini or bell peppers for extra color and nutrition.

Frequently Asked Questions:

– Can I use store-bought pesto? Yes, it’s a great time-saver and still delicious!

This dish is perfect for anyone craving creamy pasta with a zesty kick. Enjoy making it your own!

9. Creamy Sun Dried Tomato Chicken Pasta with Broccoli

Brighten your dinner table with this Creamy Sun Dried Tomato Chicken Pasta with Broccoli. The combination of tender chicken, tangy sun-dried tomatoes, and vibrant broccoli creates a dish that’s not only delicious but also visually stunning. This meal bursts with flavor and nutrients, making it perfect for a family dinner or a cozy night in.

Let’s dive into the details.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 560 per serving

Nutritional Information:

– Protein: 34g

– Carbs: 60g

– Fat: 22g

Ingredients:

– 2 cups pasta (your choice)

– 1 lb chicken breast, cubed

– 1 cup sun-dried tomatoes, chopped

– 2 cups fresh broccoli florets

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by cooking the pasta according to the package instructions. Drain and set aside.

2. While the pasta cooks, steam the broccoli florets until they are bright green and tender.

3. In a skillet over medium heat, cook the chicken cubes until they turn golden and are no longer pink inside.

4. Stir in the chopped sun-dried tomatoes and pour in the heavy cream. Heat until the mixture is warm and bubbly.

5. Add the steamed broccoli and Parmesan cheese to the skillet. Stir everything together until well combined.

6. Toss the creamy sauce with the pasta. Season with salt and pepper to taste before serving.

For an extra flavor kick, try adding minced garlic while cooking the chicken. A splash of lemon juice at the end can also brighten the dish.

Frequently Asked Questions:

– Can I use frozen broccoli? Yes, just make sure to thaw and drain any excess water before adding it to the recipe.

This creamy pasta dish is not just a meal; it’s a delightful experience that fills your kitchen with warm, inviting aromas. Enjoy every bite!

10. Sun Dried Tomato Chicken Pasta with Artichokes

Imagine a plate of pasta that not only fills your stomach but also delights your taste buds. This Sun Dried Tomato Chicken Pasta with Artichokes is just that! The rich, creamy sauce beautifully melds with the tangy sun dried tomatoes and the unique flavor of artichokes, creating a dish that sings with Mediterranean flair. Perfect for a weekday dinner or a special occasion, this recipe will impress your family and friends alike.

Let’s get cooking! Here’s how you can whip up this delightful dish in just 30 minutes. It’s quick, easy, and doesn’t skimp on flavor. Plus, it’s a great way to incorporate more veggies into your meal. You can even customize it by adding your favorite greens or a splash of lemon for brightness!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 650 per serving

Nutrition Information:

– Protein: 38g

– Carbs: 70g

– Fat: 25g

Ingredients:

– 12 oz pasta of your choice

– 1 lb chicken breast, diced

– 1 can artichoke hearts, drained and chopped

– 1/2 cup sun dried tomatoes, chopped

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Olive oil for cooking

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the pasta according to package directions. Drain and set aside.

2. In a large skillet, heat a splash of olive oil over medium heat. Add the diced chicken, cooking until it’s no longer pink.

3. Stir in the chopped artichokes and sun dried tomatoes. Cook for about 3-4 minutes until heated through.

4. Pour in the heavy cream and sprinkle in the Parmesan cheese. Stir well until everything is combined and creamy.

5. Toss in the cooked pasta. Season with salt and pepper to your preference.

6. Serve warm, and for an extra touch, top with more cheese or a sprinkle of fresh herbs.

For a little extra kick, consider squeezing some fresh lemon juice into the dish right before serving. You can also toss in kalamata olives for a delicious Mediterranean twist!

Frequently Asked Questions:

– *Can I make this dish vegetarian?* Yes! Simply leave out the chicken and add more vegetables like zucchini or spinach for a hearty meal.

Enjoy this creamy and tangy Sun Dried Tomato Chicken Pasta with Artichokes. It’s sure to become a family favorite!

11. Sun Dried Tomato Chicken Pasta with Zucchini Noodles

Looking for a fresh, healthier take on pasta? Try swapping traditional noodles for zucchini in this Sun Dried Tomato Chicken Pasta dish. You’ll enjoy the same satisfying flavors while cutting down on carbs. It’s a win-win for your taste buds and waistline!

This recipe is perfect for a quick weeknight dinner, taking just 25 minutes from prep to plate. With creamy sauce, tender chicken, and tangy sun-dried tomatoes, it’s a delicious twist you’ll want to make again and again. Plus, it’s packed with protein and nutrients to keep you energized.

Here’s what you’ll need:

Ingredients:

– 4 medium zucchinis, spiralized

– 1 lb chicken breast, diced

– 1/2 cup sun dried tomatoes, chopped

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Olive oil for cooking

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by spiralizing the zucchinis and set them aside.

2. Heat a splash of olive oil in a skillet over medium heat. Add the diced chicken and cook until golden and cooked through.

3. Stir in the sun-dried tomatoes and let them mingle for about 2 minutes.

4. Pour in the heavy cream and mix in the Parmesan cheese until everything is creamy and well combined.

5. Toss in the zucchini noodles, cooking for just 2-3 minutes. You want them to stay slightly firm for the best texture.

6. Serve warm, seasoning with salt and pepper to taste. A sprinkle of fresh basil on top adds a lovely touch.

This dish not only satisfies your cravings but feels light and refreshing. It’s a great gluten-free option, making it perfect for anyone avoiding wheat. Enjoy your creamy, tangy creation!

Frequently Asked Questions:

– Are zucchini noodles gluten-free? Yes, they are a fantastic gluten-free alternative!

Enjoy making this delightful dish that’s both wholesome and satisfying!

12. Sun Dried Tomato Chicken Pasta with Cauliflower

Imagine a creamy pasta dish that combines the richness of sun-dried tomatoes with the subtle crunch of cauliflower. This Sun Dried Tomato Chicken Pasta with Cauliflower is not just delicious; it’s also a fantastic way to sneak in more veggies! The cauliflower adds a delightful texture, making each bite satisfying. Plus, it boosts the nutrition of your meal, ensuring you feel good about what you eat.

Let’s dive into the details of this mouthwatering recipe.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 550 per serving

Nutrition Information:

– Protein: 34g

– Carbs: 52g

– Fat: 24g

Ingredients:

– 2 cups bowtie pasta

– 1 lb chicken breast, chopped

– 1 cup cauliflower florets, steamed

– 1/2 cup sun-dried tomatoes, chopped

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the bowtie pasta according to the package directions. Drain and set aside.

2. In a large skillet, sauté the chopped chicken over medium heat until it’s fully cooked, about 5-7 minutes.

3. Add the steamed cauliflower and chopped sun-dried tomatoes to the skillet. Stir and cook for an additional 3 minutes.

4. Pour in the heavy cream and mix in the Parmesan cheese. Stir until the sauce is smooth and creamy.

5. Toss the cooked pasta into the skillet, ensuring everything is well-coated with the sauce. Season with salt and pepper to taste.

6. Serve warm, with extra Parmesan on top if you like!

For an extra flavor kick, try roasting the cauliflower before adding it to the dish. This method brings out a deeper taste and adds a lovely caramelization. Pair this creamy pasta with a simple green salad to balance the richness, making your meal complete!

Frequently Asked Questions:

– Can I use frozen cauliflower? Yes! Just thaw it and drain any excess water before using it in your dish.

– What can I substitute for heavy cream? You can use half-and-half or a dairy-free cream alternative for a lighter version.

13. Sun Dried Tomato Chicken Pasta with Peas

Imagine a plate of pasta, rich and creamy, bursting with flavors that dance on your palate. The combination of sun-dried tomatoes, tender chicken, and sweet peas creates a harmony that is simply irresistible. This dish is perfect for a cozy dinner or a quick weeknight meal, and it’s a delightful way to enjoy vibrant ingredients.

Let’s get started with a simple overview of what you’ll need for this tasty recipe.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 500 per serving

Nutrition Information:

– Protein: 31g

– Carbs: 54g

– Fat: 20g

Ingredients:

– 2 cups of pasta (your favorite type)

– 1 lb chicken breast, chopped into bite-sized pieces

– 1 cup sun-dried tomatoes, chopped

– 1 cup frozen peas (or fresh, if you prefer)

– 1 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by cooking the pasta according to the package instructions. Once done, drain it and set it aside.

2. In a large skillet, heat a bit of olive oil and cook the chicken until it’s no longer pink, about 5-7 minutes.

3. Add the chopped sun-dried tomatoes and peas to the skillet. Cook for another 2 minutes, stirring occasionally.

4. Pour in the heavy cream, mixing everything together until well combined.

5. Toss in the cooked pasta, making sure every piece is coated with that creamy sauce. Season with salt and pepper to taste.

6. Serve hot, and if you like, sprinkle some freshly grated cheese on top for an extra touch of flavor!

Want to elevate the taste? Try adding minced garlic for a savory kick. Fresh peas can give a nice crunch, while frozen ones offer convenience. This dish is a crowd-pleaser and perfect for busy nights!

Frequently Asked Questions:

– Can I use rotisserie chicken? Yes, it’s a fantastic time-saver!

– What can I substitute for heavy cream? You can use half-and-half for a lighter option.

Now you’re ready to impress your family or friends with this delightful Sun-Dried Tomato Chicken Pasta with Peas. Enjoy every creamy, tangy bite!

14. Sun Dried Tomato Chicken Pasta Salad

Revitalize your summer meals with a delightful twist on the classic pasta salad! This Sun Dried Tomato Chicken Pasta Salad offers a burst of flavor and freshness. It’s perfect for picnics, BBQs, or a light dinner on warm evenings. The tangy sun dried tomatoes add a zesty kick, while a simple dressing pulls all the ingredients together beautifully. You’ll love how quick and easy it is to whip up!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: 480 per serving

Nutritional Information:

– Protein: 28g

– Carbs: 50g

– Fat: 20g

Ingredients:

– 12 oz pasta of your choice (like rotini or penne)

– 1 lb cooked chicken, diced (grilled for extra flavor)

– 1/2 cup sun dried tomatoes, chopped

– 1/2 cup olives, sliced

– 1/4 cup olive oil

– 2 tablespoons balsamic vinegar

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the pasta according to the package instructions. Drain and let it cool.

2. In a large bowl, mix the cooled pasta, diced chicken, chopped sun dried tomatoes, and sliced olives.

3. In another bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

4. Pour the dressing over the pasta mixture and toss everything together until well-coated.

5. Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

6. Serve cold and enjoy every bite!

Feel free to add your favorite veggies like bell peppers or cucumbers for extra crunch. If you want to kick it up a notch, consider using grilled chicken for added flavor.

Frequently Asked Questions:

– How long can I store leftovers? Keep it in the fridge for up to three days. Enjoy the tangy goodness all week long!

This salad not only satisfies your taste buds but also keeps your meal prep simple and enjoyable. Dive into this creamy and tangy delight, and watch it become a staple in your summer recipes!

15. Sun Dried Tomato Chicken Fettuccine with Creamy Spinach

Get ready to enjoy a comforting bowl of Sun Dried Tomato Chicken Fettuccine with Creamy Spinach. This dish combines rich flavors and textures that will satisfy your cravings. The creamy sauce, tangy sun dried tomatoes, and fresh spinach come together beautifully, creating a meal that feels both indulgent and nutritious. Perfect for busy weeknights, you can whip this up in just 30 minutes!

Let’s dive into how to make this delightful dish. Start by cooking the fettuccine until it’s al dente. While that’s happening, sauté some sliced chicken in a skillet until it’s golden and cooked through. Add in the sun dried tomatoes and fresh spinach, stirring until the spinach wilts. Pour in some heavy cream and Parmesan cheese, mixing until everything is creamy and delicious. Finally, toss the pasta with the sauce, and you’re ready to serve!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 600 per serving

Nutrition Information:

– Protein: 36g

– Carbs: 68g

– Fat: 22g

Ingredients:

– 12 oz fettuccine pasta

– 1 lb chicken breast, sliced

– 1/2 cup sun dried tomatoes, chopped

– 1 cup heavy cream

– 2 cups fresh spinach

– 1/2 cup Parmesan cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the fettuccine according to package instructions.

2. In a skillet, heat a little oil and cook the chicken until it’s no longer pink.

3. Add the sun dried tomatoes and spinach to the skillet, cooking until the spinach is wilted.

4. Pour in the heavy cream, then stir in the Parmesan cheese until creamy.

5. Toss the cooked fettuccine with the sauce, seasoning with salt and pepper to taste.

6. Serve warm and enjoy a comforting meal.

Tip: Add a splash of lemon juice to brighten the flavors. Using fresh spinach will give you the best results.

Frequently Asked Questions:

– Can I use frozen spinach? Yes, but be sure to squeeze out any excess moisture before adding it to the dish.

This creamy fettuccine is not just delicious but also a great way to enjoy wholesome ingredients. You’ll love how quickly you can bring this flavorful meal to your table!

16. Sun Dried Tomato and Chicken Tortellini

When you’re looking to spice up your weeknight dinners, try making Sun Dried Tomato and Chicken Tortellini. This dish combines tender filled pasta with the rich flavor of sun dried tomatoes, creating a creamy and tangy delight that your family will love. It’s a dish that comes together quickly, making it perfect for busy evenings.

You’ll need just a few simple ingredients to whip up this meal that serves four. It’s not only delicious but also packs a good punch of nutrients, making it a well-rounded option for dinner.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 620 per serving

Nutrition Information:

– Protein: 34g

– Carbs: 70g

– Fat: 24g

Ingredients:

– 12 oz tortellini pasta

– 1 lb chicken breast, diced

– 1/2 cup sun dried tomatoes, chopped

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by cooking the tortellini according to the package instructions. Once done, set it aside.

2. In a skillet, cook the diced chicken over medium heat until it’s browned and cooked through.

3. Add the sun dried tomatoes to the skillet and sauté for about two minutes to release their flavor.

4. Pour in the heavy cream and mix in the Parmesan cheese, stirring until everything is well combined.

5. Toss in the cooked tortellini and season with salt and pepper to taste. Mix well until all pasta is coated in the creamy sauce.

6. Serve immediately, and enjoy your flavorful meal!

For an extra touch, consider adding a handful of arugula. Its peppery notes complement the creamy sauce beautifully. Pair this dish with a fresh salad for a complete dinner that feels satisfying yet light.

Frequently Asked Questions:

– Can I use store-bought tortellini? Absolutely! It saves you time without sacrificing flavor.

Now you have a delicious recipe that’s not only easy to prepare but also perfect for impressing your loved ones. Enjoy your cooking adventure!

17. Sun Dried Tomato Chicken Penne with Arugula

Dive into the delicious world of Sun Dried Tomato Chicken Penne with Arugula. This dish brings together the rich taste of sun dried tomatoes and the peppery kick of fresh arugula. The vibrant colors and creamy texture make it a feast for both the eyes and the taste buds. You’ll love how easy it is to whip up this meal, perfect for busy weeknights or an impressive dinner party.

Let’s break down the recipe. In just 25 minutes, you can serve a delightful meal for four. The combination of tender chicken, fresh greens, and tangy tomatoes creates a satisfying dish that is sure to please everyone at your table.

Ingredients:

– 12 oz penne pasta

– 1 lb chicken breast, diced

– 1 cup sun dried tomatoes, chopped

– 2 cups arugula

– 1 cup heavy cream

– Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to the package instructions. Drain and set aside.

2. In a large skillet, heat some oil and sauté the diced chicken until it’s no longer pink.

3. Stir in the chopped sun dried tomatoes and arugula. Cook until the arugula wilts down.

4. Pour in the heavy cream, mixing well until everything is coated.

5. Toss this creamy mixture with the cooked penne. Season with salt and pepper to taste.

6. Serve warm, and for an extra touch, drizzle with balsamic reduction before serving.

Quick Tips:

– Use gluten-free pasta for a gluten-free option.

– Add spinach if you want a different green.

– Experiment with spices like garlic or Italian herbs for added flavor.

– Top with parmesan cheese for a cheesy finish.

This Sun Dried Tomato Chicken Penne with Arugula is not just a meal; it’s a comforting experience. Enjoy the creamy, tangy goodness that comes together so easily. Perfect for family dinners or impressing guests, this dish checks all the boxes for flavor and ease.

18. Sun Dried Tomato Chicken Pasta Primavera

Get ready for a delicious twist on your pasta night with this Sun Dried Tomato Chicken Pasta Primavera! This dish is colorful and packed with flavor, making it a fantastic choice for anyone wanting to boost their veggie intake. Imagine creamy pasta mingling with tender chicken and vibrant vegetables, creating a meal that’s both satisfying and good for you.

This recipe serves four and takes just 30 minutes from prep to plate. Each serving hits around 520 calories, giving you a hearty meal without the guilt.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 520 per serving

Nutrition Information:

– Protein: 34g

– Carbs: 58g

– Fat: 18g

Ingredients:

– 12 oz pasta of your choice

– 1 lb chicken breast, diced

– 1/2 cup sun dried tomatoes, chopped

– 2 cups mixed vegetables (like zucchini, bell peppers, and carrots)

– 1 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the pasta according to the package instructions until al dente.

2. In a large skillet, heat some oil and cook the diced chicken until it’s no longer pink.

3. Stir in the mixed vegetables and sun dried tomatoes, cooking until the veggies soften.

4. Pour in the heavy cream and mix everything together until well combined.

5. Toss the cooked pasta with the chicken and vegetable mixture. Season with salt and pepper to taste.

6. Serve hot and enjoy a colorful plate full of flavor!

Feel free to swap in your favorite veggies or add fresh herbs to elevate the taste. You can even use frozen veggies if that’s more convenient—just make sure they’re thawed and drained before throwing them in.

This dish is perfect for busy weeknights or when you want to impress guests with a simple yet elegant meal. Dive into this creamy, tangy wonder and make dinner a delight!

• Choose your favorite pasta for a personal touch.

• Add seasonal veggies for a fresh twist.

• Mix in fresh herbs like basil or parsley for added flavor.

• Use frozen vegetables to save time without sacrificing taste.

Fun fact: this sun dried tomato chicken pasta primavera can turn weeknights into gourmet nights in 30 minutes. Four servings at about 520 calories each, plus a colorful veggie boost—so dinner feels exciting and nourishing.

19. Sun Dried Tomato Chicken Rigatoni

Rigatoni pasta is a dream come true for creamy dishes. Its tubular shape captures every drop of that rich sauce, making every bite a delight. In this sun-dried tomato chicken rigatoni recipe, the flavors blend perfectly. You’ll enjoy a meal that’s not just filling but also bursting with tangy goodness.

This recipe is quick, taking only about 30 minutes from start to finish. Perfect for busy weeknights or a cozy weekend dinner, it serves four people with about 590 calories per serving. Here’s how to make this delicious dish:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 590 per serving

Nutrition Information:

– Protein: 38g

– Carbs: 65g

– Fat: 20g

Ingredients:

– 12 oz rigatoni pasta

– 1 lb chicken breast, diced

– 1/2 cup sun-dried tomatoes, chopped

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the rigatoni according to the package instructions, then drain it.

2. In a skillet, cook the diced chicken over medium heat until it turns golden and no longer pink.

3. Add in the chopped sun-dried tomatoes and sauté them for about 2 minutes.

4. Pour in the heavy cream and sprinkle the Parmesan cheese. Stir well until everything is nicely combined.

5. Toss the cooked rigatoni into the skillet, mixing everything together. Season with salt and pepper to your liking.

6. Serve warm, and enjoy your creamy, tangy dish!

Want to kick it up a notch? Add minced garlic or shallots when cooking the chicken for extra flavor. Don’t forget to sprinkle some fresh herbs on top before serving. It’ll not only look beautiful but also taste even better!

Frequently Asked Questions:

– Can I substitute the chicken? Yes! Turkey or tofu works great for a different twist.

– Can I use any other pasta? Absolutely! Any pasta shape you like will work well.

This sun-dried tomato chicken rigatoni is sure to become a favorite in your home. Enjoy creating and savoring this delightful dish!

20. Sun Dried Tomato Chicken and Cheese Stuffed Shells

Elevate your dinner routine with Sun Dried Tomato Chicken and Cheese Stuffed Shells. This dish offers a creamy, savory blend that makes every bite feel like a treat. You’ll find it easy to whip up, yet it feels indulgent enough to impress your family or guests. Imagine the comforting aroma of baked pasta filling your kitchen, making it the perfect meal for any occasion.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 650 per serving

Nutrition Information:

– Protein: 40g

– Carbs: 70g

– Fat: 25g

Get ready to gather your ingredients:

– 20 jumbo pasta shells

– 1 lb cooked chicken, shredded

– 1/2 cup sun dried tomatoes, chopped

– 1 cup ricotta cheese

– 1 cup mozzarella cheese, shredded

– 1 jar marinara sauce

– Salt and pepper to taste

Here’s how to make it:

1. Preheat your oven to 375°F (190°C).

2. Cook the pasta shells according to the package instructions until al dente.

3. In a mixing bowl, combine the shredded chicken, chopped sun dried tomatoes, ricotta, and half of the mozzarella cheese. Stir well.

4. Carefully stuff each pasta shell with the chicken mixture and place them in a baking dish.

5. Pour the marinara sauce generously over the stuffed shells, then sprinkle with the remaining mozzarella cheese.

6. Cover the dish with aluminum foil and bake for 20 minutes. After that, remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.

7. Serve warm, garnished with fresh basil or parsley for an extra pop of flavor.

Feel free to prep the shells ahead of time. Just bake them when you’re ready to enjoy! If you’re looking for a twist, you can swap out chicken for turkey. This recipe is sure to become a favorite in your home.

• Prep ingredients in advance to save time.

• Use fresh herbs for a burst of flavor.

• Experiment with cheeses like parmesan for variety.

• Make extra for delicious leftovers the next day.

Fun fact: prepping this sun dried tomato chicken pasta stuffed shells in 45 minutes feeds four. It’s creamy, tangy, and easy enough for busy weeknights.

21. Creamy Sun Dried Tomato Chicken and Bacon Pasta

Indulge your taste buds with this delightful Creamy Sun Dried Tomato Chicken and Bacon Pasta. If you’re a bacon lover, this dish is a must-try! The crispy bacon pairs perfectly with the tangy sun-dried tomatoes, creating a burst of flavor in every bite. You’ll find it hard to resist going back for seconds.

Let’s break down the recipe so you can whip it up in no time. This creamy pasta dish serves four, taking just 30 minutes from start to finish. With a rich taste and satisfying texture, it’s perfect for a weeknight dinner or a cozy gathering.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 700 per serving

Nutrition Information:

– Protein: 40g

– Carbs: 65g

– Fat: 35g

Ingredients:

– 12 oz pasta of your choice

– 1 lb chicken breast, diced

– 1/2 cup sun dried tomatoes, chopped

– 4 slices bacon, cooked and crumbled

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.

2. In a skillet, cook the bacon until crispy. Remove and crumble it.

3. Using the remaining bacon drippings, brown the chicken pieces until cooked through.

4. Add the chopped sun-dried tomatoes and stir for about 2 minutes.

5. Pour in the heavy cream, followed by the Parmesan cheese. Stir until smooth.

6. Toss the cooked pasta with the sauce and crumbled bacon.

7. Season with salt and pepper to taste, and serve warm.

For an extra touch, use thick-cut bacon for added flavor. A sprinkle of fresh parsley on top will not only brighten the dish but also make it visually appealing.

Frequently Asked Questions:

– Can I use turkey bacon? Yes! It’s a great way to make the dish lighter while still enjoying that smoky flavor.

Try this creamy pasta dish tonight. It’ll be a hit with your family and friends, making your dinner table a place of joy and satisfaction. Enjoy every delicious bite!

22. Sun Dried Tomato Chicken Orecchiette

Discover the delightful flavors of Sun Dried Tomato Chicken Orecchiette! This dish combines tender chicken, creamy sauce, and tangy sun dried tomatoes, all wrapped up in unique, ear-shaped pasta. The orecchiette captures every bit of sauce, making each bite a burst of flavor. Plus, the vibrant colors make it look as good as it tastes, perfect for impressing family and friends at dinner.

Here’s how to make this mouthwatering meal in just 30 minutes! It serves four, so it’s a great option for weeknight dinners or special occasions. And at about 610 calories per serving, it’s a filling choice without the guilt. Let’s jump into the details!

Ingredients:

– 12 oz orecchiette pasta

– 1 lb chicken breast, diced

– 1/2 cup sun dried tomatoes, chopped

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the orecchiette in boiling water according to the package instructions. Drain and set aside.

2. In a large skillet, cook the diced chicken over medium heat until it turns golden brown and is fully cooked.

3. Add the chopped sun dried tomatoes to the skillet and sauté for about 2 minutes to release their flavors.

4. Pour in the heavy cream and sprinkle in the Parmesan cheese. Stir until everything is well combined and creamy.

5. Toss the cooked orecchiette into the skillet, coating it in the sauce. Season with salt and pepper to taste.

6. Serve warm and enjoy a plateful of comfort!

Want to brighten the dish? Try adding a touch of lemon zest for a refreshing twist. You can also mix in veggies like peas or bell peppers for extra color and nutrition.

Frequently Asked Questions:

– Can I make this vegetarian? Yes! Swap out the chicken for mushrooms or your favorite veggies for a tasty vegetarian option.

– What can I serve alongside this? A simple green salad or garlic bread pairs wonderfully with this dish!

This Sun Dried Tomato Chicken Orecchiette is more than just a meal; it’s a flavorful experience. Enjoy the creamy texture and rich taste while adding your personal touch with fresh ingredients!

23. Sun Dried Tomato Chicken Linguine with Creamy Mushroom Sauce

Indulge in a comforting bowl of Sun Dried Tomato Chicken Linguine with Creamy Mushroom Sauce. This dish brings together the earthiness of mushrooms and the tangy sweetness of sun dried tomatoes, creating a flavor explosion you won’t want to miss. With a creamy texture that coats the pasta beautifully, it’s perfect for a cozy dinner at home.

Imagine the aroma of sautéed chicken mingling with fresh mushrooms. The sun dried tomatoes add a burst of color and taste that brightens every bite. This recipe is quick and easy, taking only 30 minutes from start to finish.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 640 per serving

Nutrition Information:

– Protein: 36g

– Carbs: 70g

– Fat: 28g

Ingredients:

– 12 oz linguine pasta

– 1 lb chicken breast, diced

– 1 cup sun dried tomatoes, chopped

– 1 cup mushrooms, sliced

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Olive oil for cooking

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the linguine according to the package directions.

2. In a skillet, heat olive oil over medium heat. Sauté the chicken until it’s golden brown.

3. Add the sliced mushrooms and chopped sun dried tomatoes. Cook until the mushrooms soften.

4. Pour in the heavy cream and mix in the Parmesan cheese. Stir until the sauce is creamy and smooth.

5. Toss the cooked linguine into the skillet, ensuring it’s well-coated with the sauce. Season with salt and pepper to taste.

6. Serve warm and enjoy the comforting flavors of this dish.

For an extra layer of flavor, consider adding a splash of white wine during the cooking process. Fresh thyme also complements the dish beautifully, enhancing its overall taste.

Frequently Asked Questions:

– Can I use other types of mushrooms? Yes! Feel free to experiment with your favorite mushrooms like shiitake or cremini. Each will bring its unique flavor to the dish.

This Sun Dried Tomato Chicken Linguine is not just a meal; it’s a delightful experience. Perfect for busy weeknights or as a special treat, it promises to satisfy your cravings while being easy on your schedule. Enjoy!

24. Sun Dried Tomato Chicken Bowtie Pasta

Bowtie pasta, with its fun shape, adds a playful twist to any meal. This dish combines sun-dried tomatoes and a rich, creamy sauce, making it a favorite for both kids and adults. Each bite bursts with flavor, creating a delightful dining experience that will keep everyone coming back for more.

Here’s what you’ll need:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 550 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 60g

– Fat: 20g

Ingredients:

– 12 oz bowtie pasta

– 1 lb chicken breast, diced

– 1/2 cup sun-dried tomatoes, chopped

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the bowtie pasta according to the package directions until al dente.

2. In a large skillet, heat a little oil and cook the diced chicken until it’s golden brown.

3. Add the chopped sun-dried tomatoes and sauté for about 3 minutes to release their flavor.

4. Pour in the heavy cream and sprinkle in the Parmesan cheese. Stir until the sauce is smooth and creamy.

5. Toss the cooked pasta into the skillet, mixing everything well. Season with salt and pepper to taste.

6. Serve warm and enjoy a meal that’s both comforting and satisfying.

For a little kick, add a pinch of crushed red pepper. Fresh basil or parsley on top can also elevate the dish’s presentation, making it look as good as it tastes.

Common Questions:

– Can I use a different type of pasta? Absolutely! Feel free to use any pasta shape you love.

– What can I add for extra flavor? Try adding garlic or spinach for a nutritional boost.

This creamy sun-dried tomato chicken bowtie pasta is perfect for busy weeknights or a casual family gathering. You’ll love how easy it is to make something so delicious!

25. Sun Dried Tomato Chicken Caprese Pasta

Imagine a dish that combines the freshness of a classic Caprese salad with the heartiness of pasta. The Sun Dried Tomato Chicken Caprese Pasta is just that! With creamy mozzarella, fragrant basil, and the zesty twist of sun dried tomatoes, this meal is both light and satisfying. Perfect for a weeknight dinner, it’s quick to whip up and bursts with flavor.

Here’s how to make it:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 520 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 60g

– Fat: 22g

Ingredients:

– 12 oz pasta (your favorite type)

– 1 lb chicken breast, diced

– 1/2 cup sun dried tomatoes, chopped

– 1 cup fresh mozzarella, cubed

– 1/2 cup fresh basil, chopped

– 1 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the pasta according to the package instructions. Drain it once done.

2. In a skillet over medium heat, cook the chicken until it’s no longer pink.

3. Stir in the sun dried tomatoes and let them cook for about 2 minutes.

4. Pour in the heavy cream and add the mozzarella. Stir until melted.

5. Toss the cooked pasta with the creamy mixture. Sprinkle fresh basil on top.

6. Serve warm and enjoy the refreshing flavors!

For the best taste, use fresh mozzarella. A drizzle of balsamic glaze on top can elevate the flavor even further.

Frequently Asked Questions:

– Can I make it vegetarian? Yes! Just leave out the chicken and add more sun dried tomatoes and cheese. This pasta dish remains delicious and satisfying without the meat.

Get ready to impress your family and friends with this delightful dish. They will love how creamy, tangy, and fresh it is!

26. Sun Dried Tomato Chicken Pasta with Corn

Imagine a dish that combines the creamy goodness of pasta with the sweet crunch of corn. That’s exactly what you get with this Sun Dried Tomato Chicken Pasta with Corn. The bright flavors make it a perfect summer meal. You’ll impress your family and friends with this easy-to-make recipe that’s both satisfying and delicious.

This dish serves four and takes just 25 minutes from start to finish. Let’s break down what you need to whip up this tasty pasta.

Ingredients:

– 12 oz pasta of your choice

– 1 lb chicken breast, diced

– 1 cup sun dried tomatoes, chopped

– 1 cup sweet corn (fresh or frozen)

– 1 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by cooking the pasta according to package instructions. Drain it once it’s al dente.

2. In a skillet, heat some oil and cook the diced chicken until it’s no longer pink. This usually takes about 5-7 minutes.

3. Add the sun dried tomatoes and corn to the skillet. Stir and cook for another 3 minutes. The corn will add a fresh crunch to your dish.

4. Pour in the heavy cream, mixing everything well. This creates a rich, creamy sauce.

5. Toss the cooked pasta into the skillet. Make sure every piece is coated with that creamy goodness.

6. Season with salt and pepper to taste, then serve hot. You can even sprinkle some fresh parsley on top for a pop of color.

Using fresh corn maximizes flavor and texture, but frozen works in a pinch. This recipe is super flexible, so feel free to experiment with your favorite pasta shapes.

Frequently Asked Questions:

– Can I use canned corn? Yes, just drain it well before adding it to the pasta.

– How can I add more veggies? Toss in some spinach or bell peppers before the cream for extra color and nutrition.

Enjoy this vibrant Sun Dried Tomato Chicken Pasta with Corn. It’s sure to become a family favorite!

27. Sun Dried Tomato Chicken Pasta with Bell Peppers

Brighten up your dinner table with this Sun Dried Tomato Chicken Pasta featuring colorful bell peppers. These peppers not only add a satisfying crunch but also bring a hint of sweetness to every bite. Combined with tender chicken and tangy sun dried tomatoes, this dish is sure to impress. Perfect for a weeknight meal or a cozy gathering, it offers a delightful balance of flavors that keeps everyone coming back for more.

Let’s dive into the details of making this creamy dish. You’ll need just 25 minutes from start to finish—perfect for busy evenings. Plus, it’s a great way to enjoy a hearty meal without breaking the bank. You can even use whole wheat pasta for a healthier twist while still savoring the rich flavors.

Here’s how to make it:

Ingredients:

– 12 oz pasta of your choice

– 1 lb chicken breast, diced

– 1/2 cup sun dried tomatoes, chopped

– 1 cup bell peppers, sliced (mix colors for a fun look)

– 1 cup heavy cream

– Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package directions. Drain and set aside.

2. In a large skillet, heat a little oil and add the diced chicken. Cook until browned.

3. Stir in the sliced bell peppers and chopped sun dried tomatoes. Sauté for about 3 minutes.

4. Pour in the heavy cream. Mix everything well until heated through.

5. Toss the cooked pasta with the chicken and vegetable mixture. Season with salt and pepper to your taste.

6. Serve warm, and watch everyone enjoy this colorful dish!

Feel free to add other vegetables like spinach or zucchini for extra nutrition. This pasta dish is truly versatile and makes any meal feel special. Enjoy every creamy, tangy bite!

• Choose vibrant bell peppers for color and sweetness

• Opt for whole wheat pasta for a healthier option

• Add fresh herbs like basil for extra flavor

• Experiment with veggies to suit your taste

Conclusion

With these 27 creamy and tangy sun dried tomato chicken pasta recipes, your weeknight dinners will never be dull again!

These dishes are not only quick to prepare but also full of flavor, making them perfect for any occasion.

Whether you’re feeding a family or just want something comforting after a long day, these recipes will inspire you to get creative in the kitchen. Explore the variations and find your favorites!

Frequently Asked Questions

What Makes Sun Dried Tomato Chicken Pasta So Special?

Sun dried tomato chicken pasta is a delightful blend of flavors that combines the rich, tangy taste of sun dried tomatoes with succulent chicken and creamy sauces. This dish is not only delicious but also versatile, making it perfect for busy weeknights. The sun dried tomatoes add a unique depth, while the creamy sauces provide a comforting finish to every bite.

Plus, it’s a fantastic way to incorporate healthy ingredients into your meals!

Can I Customize My Sun Dried Tomato Chicken Pasta Recipe?

Absolutely! One of the best things about sun dried tomato chicken pasta is its versatility. You can customize it by adding your favorite vegetables like spinach, bell peppers, or broccoli. If you’re looking to change the protein, feel free to substitute chicken with shrimp or even tofu for a vegetarian version. Experimenting with different creamy sauces like Alfredo or pesto can also elevate the dish and make it your own!

How Do I Make a Creamy Sauce for My Pasta?

Creating a creamy sauce for your sun dried tomato chicken pasta is easy and rewarding! Start with a base of butter and garlic, then add heavy cream or a combination of cream and chicken broth for the desired consistency. Incorporate grated Parmesan cheese for an added richness and season with salt, pepper, and herbs like basil or oregano. This will result in a luxurious sauce that perfectly complements the tangy sun dried tomatoes.

What Are Some Quick Tips for Preparing Sun Dried Tomato Chicken Pasta on Busy Weeknights?

When you’re short on time, meal prep is your best friend! Cook your chicken and prepare the sun dried tomato sauce ahead of time. Store them in the fridge, and when it’s dinner time, simply boil the pasta and mix everything together. You can also use store-bought sun dried tomatoes and pre-cooked chicken to save even more time. This way, you can whip up a delicious dinner in under 30 minutes!

Are There Any Health Benefits to Eating Sun Dried Tomato Chicken Pasta?

Yes! Sun dried tomatoes are packed with vitamins and antioxidants, making them a healthy addition to your pasta dish. They are rich in vitamin C, which supports your immune system, and they provide a good amount of fiber. When combined with lean chicken, you get a meal that’s not only satisfying but also nutritious. Just remember to balance your creamy sauce with plenty of veggies for a well-rounded meal!