If you’ve ever found yourself in need of a quick dinner solution that doesn’t skimp on flavor, you’re in the right spot. Chicken casseroles are a go-to for many busy families and home cooks. But what makes them even better? A crispy, buttery topping made with Ritz crackers! This post is all about celebrating that perfect crunch while keeping your meals delicious and satisfying.
Whether you’re juggling work, kids, or just life in general, you need meals that are easy to prepare and packed with taste. If you’re someone who loves time-saving recipes that still impress at the dinner table, this collection is just for you. You no longer have to sacrifice flavor for convenience.
I’ve gathered 30 chicken casserole recipes that feature Ritz crackers. These recipes provide a perfect balance of creamy, savory goodness and delightful crunch. Expect to find ideas that suit every taste, from classic comfort dishes to quick weeknight fixes. Each recipe is designed to be simple, so you can spend less time in the kitchen and more time enjoying your meal with family and friends.
So, get ready to explore these tasty options that will bring smiles and satisfaction to your dinner table. With these casseroles, you can impress everyone without breaking a sweat. Let’s dive into the world of chicken casseroles topped with Ritz crackers and discover your new favorites!
1. Classic Chicken Ritz Casserole
Step into comfort food heaven with this Classic Chicken Ritz Casserole. This dish is a warm hug on a plate, bringing together juicy chicken, creamy soup, and that delightful crunch from Ritz crackers. Perfect for family dinners or gatherings, it’s sure to please everyone at the table. The combination of flavors and textures makes each bite a satisfying experience.
Here’s how to make this crowd favorite:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: About 400 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 32g
– Fat: 22g
Ingredients:
– 3 cups cooked chicken, shredded
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup milk
– 1 sleeve Ritz crackers, crushed
– 1/4 cup melted butter
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, and milk. Mix until smooth.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. In another bowl, mix the crushed Ritz crackers with melted butter until well-coated.
5. Sprinkle the buttery cracker mixture over the chicken mixture.
6. Bake for 45 minutes or until the top is golden brown and bubbly.
Want to kick it up a notch? Add a sprinkle of garlic powder or onion powder to the chicken mix for extra flavor. Pair this casserole with a fresh side salad or some steamed veggies for a complete meal that warms both heart and soul.
FAQs:
– Can I substitute turkey for chicken? Yes! Leftover turkey works wonderfully in this recipe.
– Is this dish freezer-friendly? Absolutely! You can freeze it before baking for an easy meal later on.
– Can I use low-fat ingredients? Sure! You can use low-fat sour cream and cheese to make it lighter without losing taste.
Enjoy the comforting, homemade goodness of this Classic Chicken Ritz Casserole. It’s a simple recipe that delivers delicious results every time!
2. Cheesy Chicken and Broccoli Casserole
Imagine a cozy dinner where cheesy goodness meets vibrant broccoli, all baked to perfection. That’s exactly what you get with this Cheesy Chicken and Broccoli Casserole. It’s a favorite for families, delivering a delightful crunch from Ritz crackers that kids love. Plus, it’s a sneaky way to get more veggies into your meals without anyone complaining!
This dish is not only tasty but also quick to prepare. In just about 50 minutes, you can have a hearty meal that serves four people. Each serving contains approximately 450 calories, making it a satisfying choice for dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 38g
– Fat: 25g
Ingredients:
– 2 cups cooked chicken, diced
– 2 cups broccoli florets
– 1 can cream of mushroom soup
– 1 cup shredded mozzarella cheese
– 1 cup milk
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, mix together the chicken, broccoli, cream of mushroom soup, mozzarella cheese, and milk.
3. Pour this creamy mixture into a greased 9×9 inch baking dish.
4. In a separate bowl, combine the crushed Ritz crackers with melted butter until they are well coated.
5. Spread the cracker mixture evenly over the chicken and broccoli combination.
6. Bake for about 30 minutes, or until the top is golden brown and bubbly.
If you’re short on time, feel free to use frozen broccoli. It saves prep time while still offering great flavor and texture. For a little extra spice, consider adding a pinch of red pepper flakes to the mix for a kick!
FAQs:
– Can this recipe be made ahead? Yes! Assemble it the night before and bake it when you’re ready for a quick dinner.
Enjoy this delicious casserole that brings comfort and nutrition to your table!
3. Chicken Alfredo Casserole
Imagine a dish that combines the creamy goodness of chicken Alfredo with the comforting embrace of a casserole. That’s exactly what you get with this Chicken Alfredo Casserole. With tender chicken, rich Alfredo sauce, and a crunchy Ritz cracker topping, each bite is a delightful mix of textures and flavors. It’s the perfect solution for a weeknight meal that feels special without a lot of fuss.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 45g
– Fat: 25g
Ingredients:
– 3 cups cooked chicken, chopped
– 1 jar Alfredo sauce
– 1 cup frozen peas
– 1 cup cooked penne pasta
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
– 1 cup Parmesan cheese, shredded
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the chopped chicken, Alfredo sauce, frozen peas, and cooked penne pasta. Stir until everything is evenly coated.
3. Spread the mixture into a greased 9×13 inch baking dish for even cooking.
4. In a separate bowl, mix the crushed Ritz crackers with melted butter and half of the Parmesan cheese. This will create that crunchy topping.
5. Evenly sprinkle the cracker mixture over your casserole.
6. Add the remaining Parmesan cheese on top for an extra cheesy finish.
7. Bake in the preheated oven for 40 minutes, or until the casserole is bubbly and the top is golden brown.
If you want to elevate this dish, consider making your own Alfredo sauce. It only takes a few extra minutes and gives a fresh flavor. You can also toss in some Italian seasoning for a flavor boost.
FAQs:
– Can I use cooked rotisserie chicken? Yes! Using rotisserie chicken is a great time-saver and adds extra flavor.
This Chicken Alfredo Casserole is not just a meal; it’s a warm hug on a plate. Perfect for family dinners or when you want to impress guests without spending hours in the kitchen. Enjoy the deliciousness!
4. BBQ Chicken Casserole
Are you craving a hearty dish that packs a punch of flavor? Look no further than BBQ Chicken Casserole! This delightful recipe combines tender shredded chicken with zesty BBQ sauce, sweet corn, and gooey cheese, all topped with a deliciously crunchy layer of Ritz crackers. It’s an easy meal that’s perfect for busy weeknights or for impressing guests at potlucks.
Imagine biting into this warm casserole, where each spoonful delivers a burst of smoky sweetness and creamy goodness. The Ritz cracker topping adds that satisfying crunch, making every bite an adventure. Plus, this dish is incredibly simple to prepare, allowing you to spend less time in the kitchen and more time with your loved ones.
Here’s everything you need to know to whip up this crowd-pleaser:
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 520 per serving
Ingredients:
– 3 cups cooked chicken, shredded
– 1 cup BBQ sauce
– 1 cup corn (canned or frozen)
– 1 cup shredded cheddar cheese
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, mix together the shredded chicken, BBQ sauce, corn, and half of the cheddar cheese until well combined.
3. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
4. In another bowl, combine the crushed Ritz crackers with melted butter and stir until coated.
5. Spread the cracker mixture over the chicken, then sprinkle the remaining cheddar cheese on top.
6. Bake for 30 minutes, or until the casserole is hot and bubbly.
Want to change things up? Try different BBQ sauces for new flavors! You can also sprinkle some chopped green onions on top before serving for a fresh touch.
FAQs:
– Can I prepare this dish in advance? Absolutely! Assemble the casserole, cover it, and store it in the fridge overnight before baking.
Enjoy this BBQ Chicken Casserole at your next family dinner or bring it to your next potluck. Your friends and family will love it, and you’ll love how easy it is to make!
5. Creamy Chicken and Mushroom Casserole
Imagine diving into a warm, creamy bowl of chicken and mushroom casserole. This dish is a true treat for mushroom enthusiasts and comfort food lovers alike. You’ll enjoy tender chicken nestled among earthy mushrooms and enveloped in a rich, creamy sauce. Topped with crispy Ritz crackers, it’s like a delicious hug on a plate.
Let’s break down how to make this delightful casserole:
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: About 480 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 37g
– Fat: 28g
Ingredients:
– 2 cups cooked chicken, diced
– 1 can cream of mushroom soup
– 2 cups sliced mushrooms
– 1 cup sour cream
– 1/2 cup chicken broth
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, mix the cooked chicken, cream of mushroom soup, sliced mushrooms, sour cream, and chicken broth until well combined.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. In another bowl, combine the crushed Ritz crackers with melted butter.
5. Evenly sprinkle the cracker mixture over the chicken mixture.
6. Bake for about 50 minutes, or until it’s bubbly and the top turns golden brown.
For an extra kick of flavor, sauté the mushrooms before adding them to the mix. You can also toss in some fresh parsley to brighten up the dish and add a pop of color.
FAQs:
– Can I freeze this casserole? Yes! Assemble it and freeze before baking. Just make sure to thaw it completely before cooking for the best results.
This creamy chicken and mushroom casserole is perfect for family dinners or potlucks. The crunchy topping adds a satisfying texture that everyone will love. Enjoy this dish knowing it’s as comforting as it is delicious!
6. Chicken Enchilada Casserole
Get ready to bring some zest to your dinner table with this delightful Chicken Enchilada Casserole! This dish combines the savory goodness of shredded chicken and the rich flavors of enchilada sauce, topped off with a crunchy layer of Ritz crackers. It’s perfect for those who crave a taste of Mexico with a satisfying crunch!
This casserole is easy to make and comes together in just 45 minutes, making it a fantastic choice for busy weeknights. Plus, it’s packed with protein, making it a hearty meal for the whole family.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 470 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 35g
– Fat: 26g
Ingredients:
– 3 cups cooked chicken, shredded
– 1 can enchilada sauce
– 1 cup black beans, drained
– 1 cup corn
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large mixing bowl, mix together the shredded chicken, enchilada sauce, black beans, and corn until well combined.
3. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly across the bottom.
4. Sprinkle the shredded cheese generously on top.
5. In a separate bowl, combine the crushed Ritz crackers with the melted butter, stirring until fully coated.
6. Evenly distribute the cracker mixture over the cheese layer.
7. Bake for 30 minutes, or until the cheese is bubbly and the crackers are golden brown.
Feeling adventurous? Add diced jalapeños for an extra kick! Serve it up with a dollop of sour cream and slices of avocado for a delicious finish.
FAQs:
– Can I use store-bought rotisserie chicken? Yes, using rotisserie chicken saves time and adds incredible flavor!
This Chicken Enchilada Casserole is not just a meal; it’s a warm hug in a dish. Perfect for taco enthusiasts and families alike, it’s sure to become a favorite in your home! Enjoy the cozy, spicy goodness tonight!
7. Chicken Pot Pie Casserole
Imagine the comfort of a classic chicken pot pie, but in an easy-to-make casserole. This Chicken Pot Pie Casserole brings together creamy chicken, vibrant vegetables, and a crunchy Ritz cracker topping. It’s the ultimate dish to warm your home and your heart after a long day.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: About 490 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 40g
– Fat: 26g
Ingredients:
– 3 cups cooked chicken, diced
– 1 can cream of chicken soup
– 2 cups mixed vegetables (like carrots, peas, and corn)
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the diced chicken, cream of chicken soup, mixed veggies, milk, and garlic powder.
3. Pour this creamy mixture into a greased 9×13 inch baking dish.
4. In another bowl, stir together the crushed Ritz crackers and melted butter.
5. Spread the cracker mixture evenly over the chicken and veggie filling.
6. Bake for 35 minutes, or until the top is golden brown and bubbly.
Cooking Tips:
– Add fresh herbs like thyme or rosemary for extra flavor.
– Pair with a fresh side salad to balance the richness.
FAQs:
– Can I use frozen vegetables? Yes! Frozen veggies work just as well and save you prep time.
This Chicken Pot Pie Casserole is not just a meal; it’s a comforting hug in a dish. Perfect for family dinners, it’s simple yet satisfying. Enjoy every bite!
Fun fact: this Chicken Pot Pie Casserole is a standout among chicken casserole recipes ritz crackers, coming together in about 55 minutes, making weeknights feel extra cozy. With creamy chicken, vibrant veggies, and a crunchy topping, you get comfort without the mess.
8. Chicken and Rice Casserole
Imagine a dish that combines the warmth of home-cooked meals with the ease of a one-pan wonder. That’s exactly what you get with this Chicken and Rice Casserole. It’s a family favorite, packed with tender chicken, fluffy rice, and a creamy sauce, all topped off with a satisfying crunch from Ritz crackers. Each bite feels like a cozy hug, making it the perfect comfort food for any night of the week.
This recipe is not just easy to make, but it also offers versatility. You can whip it up in about an hour, making it a great choice for busy evenings. Plus, it’s a fantastic way to use leftover chicken. Serve it up with a side salad for a complete meal that everyone will love.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 460 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 35g
– Fat: 22g
Ingredients:
– 2 cups cooked rice
– 3 cups cooked chicken, shredded
– 1 can cream of chicken soup
– 1 cup milk
– 1 cup shredded cheese
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, and milk. Stir well until mixed.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. Sprinkle shredded cheese evenly on top.
5. In a separate bowl, mix the crushed Ritz crackers with the melted butter until well coated.
6. Spread the cracker mixture over the casserole, covering it evenly.
7. Bake for 50 minutes, or until the top is golden brown and the casserole is bubbly.
Want to add a twist? Try using chicken broth instead of milk for a richer flavor. You can also toss in some peas or carrots for a nutrient boost.
FAQs:
– Can I use brown rice? Yes, but adjust the cooking time as it may take longer to cook.
– What if I don’t have cream of chicken soup? You can substitute with cream of mushroom or make a homemade version easily with milk and flour.
This Chicken and Rice Casserole is not just a meal; it’s a dish that brings everyone to the table. Enjoy the process and savor the moments you create while cooking.
9. Creamy Garlic Chicken Casserole
Satisfy your cravings with the delightful Creamy Garlic Chicken Casserole! This dish is a perfect blend of creamy goodness and robust garlic flavor, topped with a crunchy layer of Ritz crackers. It’s not just a meal; it’s an experience that will impress your family and friends. If you love garlic, this casserole is a must-try, and it’s simple enough for a weeknight dinner!
Get ready to whip up this tasty dish in no time. Here’s what you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: Approximately 520 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 35g
– Fat: 30g
Ingredients:
– 3 cups cooked chicken, shredded
– 1 can cream of chicken soup
– 1 cup sour cream
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, and garlic powder. Stir until everything is well blended.
3. Pour the mixture into a greased 9×9 inch baking dish, spreading it evenly.
4. In another bowl, mix crushed Ritz crackers with melted butter until the crackers are coated.
5. Sprinkle the buttery cracker mixture evenly over the casserole.
6. Bake for 40 minutes, or until the top is golden brown and crispy.
Want to boost the garlic flavor even more? Add some minced fresh garlic to the mix! Pair this casserole with a side of steamed green beans for a well-rounded meal that feels indulgent yet comforting.
FAQs:
– Can I make this gluten-free? Yes, simply swap in gluten-free crackers and soup for a delicious alternative.
This Creamy Garlic Chicken Casserole is easy to make and packed with flavor. You’ll find it becomes a favorite in your household, perfect for cozy dinners and gatherings alike!
10. Southwest Chicken Casserole
Bring the heat to your dinner table with this delicious Southwest Chicken Casserole! Packed with vibrant flavors, this dish features zesty seasonings mixed with black beans, sweet corn, and a satisfying crunch from Ritz crackers. It’s perfect for cozy family nights or when you want to impress your guests without spending hours in the kitchen.
Imagine a warm, cheesy casserole bubbling away in the oven, filling your home with mouthwatering aromas. This recipe is not only easy to prepare, but it also delivers on taste. In just a little over 30 minutes, you can serve up a delightful meal that everyone will love.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 42g
– Fat: 20g
Ingredients:
– 3 cups cooked chicken, shredded
– 1 can black beans, rinsed
– 1 cup corn
– 1 cup salsa
– 1 cup shredded cheese
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, mix together the shredded chicken, black beans, corn, salsa, and half of the cheese.
3. Transfer this mixture into a greased 9×13 inch baking dish.
4. Sprinkle the remaining cheese over the top.
5. In another bowl, combine crushed Ritz crackers with melted butter, stirring until well mixed.
6. Spread the Ritz cracker mixture evenly over the casserole.
7. Bake for 35 minutes, or until the cheese is melted and bubbly.
Want to spice things up? Add chopped jalapeños for an extra kick! To elevate your dish, serve it with a dollop of sour cream and sprinkle fresh cilantro on top for a refreshing finish.
FAQs:
– Can I make it vegetarian? Yes! Substitute the chicken with additional beans and your favorite veggies for a hearty vegetarian option.
This Southwest Chicken Casserole is more than just a meal; it’s an experience. Enjoy the lively flavors and the crunch that makes every bite satisfying!
Fun fact: Ritz crackers add a crisp, golden topping in just 3 simple steps—crush, mix with butter, sprinkle over the casserole. The result? A Southwest Chicken Casserole that stays crunchy and cheesy from oven to table.
11. Buffalo Chicken Casserole
Spice up your dinner routine with a mouthwatering Buffalo Chicken Casserole! This dish combines tender shredded chicken, tangy buffalo sauce, and creamy ranch dressing, all baked under a crunchy layer of Ritz crackers. It’s perfect for game day or any night when you crave something exciting. Plus, it’s easy to make and sure to impress your family and friends!
Let’s break down the recipe. You’ll need just a few ingredients and about 40 minutes of your time. This casserole serves six and packs a flavorful punch with every bite. If you love a little heat, this dish is your new go-to!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 31g
– Carbs: 38g
– Fat: 28g
Ingredients:
– 3 cups cooked chicken, shredded
– 1 cup buffalo sauce
– 1/2 cup ranch dressing
– 1 cup shredded cheese
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, mix the shredded chicken with buffalo sauce and ranch dressing until everything is well coated.
3. Pour this mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. Sprinkle the shredded cheese over the chicken mixture.
5. In a separate bowl, combine crushed Ritz crackers with melted butter. Mix until the crackers are well coated.
6. Spread the buttery cracker topping evenly over the cheese.
7. Bake for 30 minutes or until the cheese is bubbly and the crackers are golden brown.
Feel free to adjust the amount of buffalo sauce to suit your spice tolerance. Pair this casserole with fresh celery sticks or carrot sticks for a refreshing crunch that balances the heat.
FAQs:
– Can I use shredded rotisserie chicken? Yes, it adds great flavor and saves time!
Give this Buffalo Chicken Casserole a try. It’s sure to become a favorite in your home! Enjoy the bold flavors and satisfying crunch!
Buffalo Chicken Casserole with Ritz crackers adds a crunch that turns weeknight dinners into game-day favorites. This easy chicken casserole recipe proves that chicken casserole recipes ritz crackers can deliver bold flavor, creamy texture, and a crispy top in under 40 minutes.
12. Chicken Alfredo Bake with Broccoli
Imagine a dish that brings together creamy Alfredo sauce, tender chicken, and bright green broccoli in one cozy casserole. The Chicken Alfredo Bake with Broccoli is just that! It’s a satisfying meal perfect for busy weeknights when you crave comfort without a long prep time. This delightful casserole only takes about 15 minutes to prepare and 30 minutes to bake, giving you a delicious dinner with minimal effort.
Let’s break down the recipe. It serves five, making it ideal for families or meal prep. Each serving packs about 460 calories, with a solid dose of protein and veggies to keep you feeling full and satisfied. You can even swap in your favorite vegetables, like spinach or bell peppers, to mix things up!
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 jar Alfredo sauce
– 1/2 cup milk
– 1/2 cup mozzarella cheese, shredded
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, broccoli, Alfredo sauce, and milk until well combined.
3. Spread the mixture evenly into a greased 9×9 inch baking dish.
4. In a separate bowl, combine the crushed Ritz crackers and melted butter.
5. Sprinkle the cracker mixture over the casserole, then top with shredded mozzarella cheese.
6. Bake for 30 minutes or until the casserole is bubbly and the top is golden brown.
Tips for the Perfect Bake:
– Use fresh mozzarella for a creamier texture.
– For a bit of crunch, add some extra crushed crackers on top before baking.
FAQs:
– Can I use frozen broccoli? Yes, just make sure to thaw and drain it before adding to the mix.
This Chicken Alfredo Bake is not just a meal; it’s a hug on a plate. It’s perfect for family dinners, potlucks, or whenever you want something warm and comforting. You’ll love how quickly it comes together, and your family will appreciate the tasty flavors and nutritious ingredients!
13. One-Pan Chicken and Cheese Casserole
Indulge in the comfort of a One-Pan Chicken and Cheese Casserole, a dish that brings simplicity and flavor together perfectly. Picture tender chicken mingling with rich cheese and vibrant veggies, all topped with a crunchy layer of Ritz crackers. This hearty meal is the answer to your busy weeknight dilemmas, requiring minimal effort but delivering maximum satisfaction.
This recipe serves four and takes just about 45 minutes from start to finish. With approximately 480 calories per serving, it’s a filling option for the whole family.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 35 minutes
– Total Time: 45 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 40g
– Fat: 25g
Ingredients:
– 2 cups cooked chicken, diced
– 1 can cream of chicken soup
– 1 cup shredded cheddar cheese
– 1 cup frozen mixed vegetables
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, combine the diced chicken, cream of chicken soup, shredded cheddar, and frozen vegetables.
3. Transfer the mixture into a greased 9×13 inch baking dish.
4. In a separate bowl, mix the crushed Ritz crackers with melted butter and sprinkle this topping over the casserole.
5. Bake for 35 minutes until it’s hot and bubbly.
Feel free to be creative! Swap in any veggies you have lying around or add a sprinkle of paprika for a pop of color and flavor.
FAQs:
– Can I use leftover turkey? Absolutely! It’s a fantastic way to use Thanksgiving leftovers and create a comforting dish.
This casserole is not just a meal; it’s a delightful way to bring your family together at the dinner table. Enjoy every crunchy, cheesy bite!
14. Chicken Cheese Biscuit Casserole
Step up your comfort food game with the irresistible Chicken Cheese Biscuit Casserole! This dish is a delightful mix of creamy cheese, tender chicken, and fluffy biscuits, all topped with a crunchy Ritz cracker layer. It’s perfect for a cozy dinner or a laid-back brunch with friends and family.
Imagine digging into a warm, cheesy casserole that fills your kitchen with mouthwatering aromas. You’ll love how easy this recipe is to prepare, making it a go-to for busy weekdays or special occasions. Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 42g
– Fat: 25g
Ingredients:
– 3 cups cooked chicken, shredded
– 1 can cream of chicken soup
– 1 cup shredded cheese (like cheddar or mozzarella)
– 2 cups refrigerated biscuit dough
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, mix together the shredded chicken, cream of chicken soup, and shredded cheese until well combined.
3. Spread this mixture evenly in a greased 9×13 inch baking dish.
4. Tear the biscuit dough into small pieces and scatter them over the chicken mixture.
5. In a separate bowl, combine the crushed Ritz crackers with the melted butter, then sprinkle this mixture on top.
6. Bake for 30 minutes, or until the biscuit topping turns golden brown and is fully cooked.
For an extra flavor boost, consider adding sautéed onions or bell peppers to the chicken mixture. Serve this casserole warm with a fresh salad for a complete meal that everyone will love!
FAQs:
– Can I use homemade biscuits? Yes! Homemade biscuits will add a personal touch to your dish and enhance the flavor even more.
– What if I want to add veggies? Feel free to toss in some frozen peas or diced carrots for added nutrients and color.
This Chicken Cheese Biscuit Casserole is not just a meal; it’s a hug in a dish. Enjoy every bite and share it with those you cherish!
15. Italian Chicken Casserole
Craving a taste of Italy without the hassle of traditional pasta? Dive into this Italian Chicken Casserole that brings all the flavors you love in one dish! With a blend of Italian herbs, gooey cheese, and a crunchy Ritz cracker topping, this recipe is a crowd-pleaser. You’ll enjoy a hearty meal that’s both comforting and easy to prepare.
Imagine the aroma of marinara sauce filling your kitchen as you whip this up. Ready in just 50 minutes, it serves six people, making it perfect for family dinners or potlucks. Plus, it packs about 470 calories per serving, so you can indulge without guilt!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: Approximately 470 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 33g
– Fat: 24g
Ingredients:
– 3 cups cooked chicken, diced
– 1 jar marinara sauce
– 1 cup shredded mozzarella cheese
– 1 cup penne pasta, cooked
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the diced chicken, marinara sauce, cooked pasta, and half of the mozzarella cheese.
3. Transfer this mixture into a greased 9×13 inch baking dish.
4. Top with the remaining mozzarella cheese for an extra cheesy bite.
5. In a separate bowl, combine the crushed Ritz crackers with the melted butter, then sprinkle this crunchy mixture over the casserole.
6. Bake in the oven for 35 minutes until the cheese is bubbly and the topping is golden brown.
For an added kick, sprinkle fresh basil on top right before serving. Feel free to swap in your favorite pasta for a personal touch!
FAQs:
– Can I use store-bought marinara sauce? Absolutely! It makes prep quicker and easier.
– What can I do with leftovers? Store in an airtight container in the fridge for up to three days.
This Italian Chicken Casserole is not just a meal; it’s an experience. Enjoy every bite, and make it your new go-to dish for gatherings!
16. Chicken Stroganoff Casserole
Are you craving a cozy meal that warms the heart? Look no further than this Chicken Stroganoff Casserole! With its rich, creamy sauce and tender chicken, this dish is a delightful twist on the classic stroganoff. The crunchy Ritz cracker topping adds the perfect texture to every bite, making it a family favorite you’ll want to enjoy regularly.
Imagine savoring the blend of flavors from mushrooms, chicken, and a creamy sauce, all baked together until golden. This casserole is not just delicious; it’s also easy to prepare. You can whip it up in just an hour, making it perfect for busy weeknights or a comforting weekend dinner.
Here’s what you need to get started:
Ingredients:
– 3 cups cooked chicken, shredded
– 1 can cream of mushroom soup
– 1 cup sour cream
– 2 cups mushrooms, sliced
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a mixing bowl, combine the shredded chicken, cream of mushroom soup, sour cream, and sliced mushrooms. Stir until everything is well mixed.
3. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. In another bowl, mix the crushed Ritz crackers with melted butter until they are well-coated.
5. Sprinkle the cracker mixture over the casserole evenly.
6. Bake for 45 minutes or until the casserole is bubbly and the top is golden brown.
For an extra touch, garnish with fresh parsley before serving. This dish pairs beautifully with egg noodles, giving you that classic stroganoff experience everyone loves.
FAQs:
– Can I freeze this casserole? Yes, freeze it before baking and thaw it before cooking for a quick meal later.
This Chicken Stroganoff Casserole will become a go-to recipe, perfect for feeding a crowd or enjoying leftovers. The creamy filling and crunchy topping make it a dish that hits the spot every time!
17. Chicken and Asparagus Casserole
Craving a dish that’s both light and filling? Look no further than this Chicken and Asparagus Casserole! It combines juicy chicken, vibrant asparagus, and a creamy sauce, all topped with crunchy Ritz crackers. This meal is not only simple to prepare but also delivers flavor and elegance, making it a great choice for any occasion.
Let’s break down the recipe so you can whip it up in no time:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: About 420 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 30g
– Fat: 20g
Ingredients:
– 2 cups cooked chicken, diced
– 2 cups asparagus, cut into bite-sized pieces
– 1 can cream of chicken soup
– 1/2 cup milk
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a mixing bowl, stir together the chicken, asparagus, cream of chicken soup, and milk until well combined.
3. Pour this mixture into a greased 9×9 inch baking dish, spreading it evenly.
4. In another bowl, mix the crushed Ritz crackers with the melted butter until fully coated.
5. Sprinkle the buttery cracker mix over the chicken and asparagus layer.
6. Bake for 40 minutes or until the top is golden brown and the casserole is bubbling.
To make this dish even more delightful, serve it with a fresh salad. You can also mix in other veggies like broccoli or green beans for a twist.
FAQs:
– Can I use frozen asparagus? Yes, just make sure to thaw and drain it before adding.
This Chicken and Asparagus Casserole is sure to become a family favorite. It’s easy, delicious, and perfect for busy weeknights or gatherings. Enjoy your cooking!
18. Mediterranean Chicken Casserole
Bring a taste of the Mediterranean to your kitchen with this delightful Mediterranean Chicken Casserole. This dish bursts with vibrant flavors from sun-dried tomatoes, salty olives, and creamy feta cheese, all topped with crunchy Ritz crackers. It’s a fantastic way to shake up your dinner routine and impress your family or friends with a dish that’s anything but ordinary.
This casserole is not just tasty; it’s also easy to prepare. In just 20 minutes of prep time and 35 minutes of baking, you can create a satisfying meal that serves five. Each serving packs about 450 calories, making it a filling option without going overboard.
Here’s everything you’ll need:
Ingredients:
– 3 cups cooked chicken, diced
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup olives, sliced
– 1 cup feta cheese, crumbled
– 1 can cream of chicken soup
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, mix the cooked chicken, sun-dried tomatoes, olives, feta cheese, and cream of chicken soup until well combined.
3. Spread this mixture evenly in a greased 9×13 inch baking dish.
4. Combine the crushed Ritz crackers with melted butter and sprinkle this delicious topping over the chicken mixture.
5. Bake for 35 minutes or until the casserole is bubbly and the crackers are golden brown.
Feel free to add fresh herbs like oregano or basil for an extra layer of flavor. Pair your casserole with warm pita bread for a complete Mediterranean experience that will transport your taste buds abroad.
FAQs:
– Can I swap fresh tomatoes for sun-dried ones? Yes, but remember to adjust the liquid in the recipe for the best results.
This Mediterranean Chicken Casserole is a simple yet flavorful meal that’s perfect for busy weeknights or impressing guests. Enjoy the crunch and the taste of the Mediterranean in every bite!
19. Honey Mustard Chicken Casserole
Tantalize your taste buds with this Honey Mustard Chicken Casserole. This dish perfectly balances sweet and savory flavors. Imagine tender chicken and vibrant veggies coated in a rich honey mustard sauce, all crowned with a crunchy Ritz cracker topping. It’s an eye-catching centerpiece that will surely wow your family and friends at dinner.
Let’s dive into the details of this delicious recipe. You’ll find it easy to prepare, with a total time of just 50 minutes from start to finish. It serves six, making it ideal for family gatherings or meal prep for the week. Each serving packs about 460 calories, with a hearty amount of protein and a delightful mix of flavors.
Ingredients:
– 3 cups cooked chicken, shredded
– 1/2 cup honey
– 1/2 cup Dijon mustard
– 1 cup mixed vegetables (like carrots, peas, and corn)
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a bowl, blend the honey and Dijon mustard until smooth.
3. Toss the shredded chicken, mixed veggies, and honey mustard mixture together.
4. Spread the mixture evenly in a greased 9×13 inch baking dish.
5. Combine the crushed Ritz crackers with the melted butter and sprinkle over the top.
6. Bake for 35 minutes or until the casserole is bubbly and the crackers are golden brown.
For the freshest taste, consider using seasonal vegetables. This dish pairs beautifully with a crisp green salad, adding a refreshing touch to your meal.
Quick Tips:
– Use fresh veggies for extra crunch.
– Swap out chicken for turkey for a fun twist.
– Add cheese on top for an extra creamy texture.
– Try different mustards for varied flavor profiles!
FAQs:
– Can I use store-bought honey mustard? Yes, that makes it even quicker to prepare!
This Honey Mustard Chicken Casserole brings comfort food to a whole new level. It’s easy, delicious, and perfect for any occasion. Enjoy the wonderful blend of flavors and the satisfying crunch that the Ritz crackers provide.
20. Savory Chicken and Biscuit C casserole
Craving a dish that warms your heart and fills your belly? Look no further than this Savory Chicken and Biscuit Casserole! This easy-to-make recipe blends the comforting flavors of tender chicken, creamy soup, and pillowy biscuits, topped with a crunchy layer of Ritz crackers. It’s a delightful twist on a classic that your whole family will enjoy.
Imagine sinking your fork into a golden, bubbling casserole that smells like home. The crispy cracker topping adds a satisfying crunch that contrasts beautifully with the creamy chicken filling. Plus, this dish is perfect for busy weeknights or when you have guests over.
Ready to make it? Here’s how:
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: About 480 per serving
Nutritional Information:
– Protein: 28g
– Carbs: 45g
– Fat: 22g
Ingredients:
– 3 cups cooked chicken, shredded
– 1 can cream of chicken soup
– 2 cups refrigerated biscuit dough
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, combine the shredded chicken and cream of chicken soup. Add the biscuit dough, breaking it into bite-sized pieces.
3. Transfer the mixture into a greased 9×13 inch baking dish.
4. In another bowl, mix the crushed Ritz crackers with melted butter. Sprinkle this crunchy topping over the casserole.
5. Bake for 30 minutes or until the biscuits are cooked through and the topping is golden brown.
For a burst of flavor, add fresh herbs like thyme or rosemary. This casserole pairs wonderfully with steamed vegetables, making it a complete meal that’s both delicious and easy to prepare.
FAQs:
– Can I use leftover turkey? Yes! It’s a fantastic way to use what you have on hand.
Enjoy a comforting dish that not only satisfies but also brings everyone together around the table!
21. Nutty Chicken Casserole
Craving something different for dinner? Try this Nutty Chicken Casserole. It takes classic comfort food to new heights by adding crunchy nuts. The creamy chicken pairs beautifully with a nutty topping, creating a dish that’s sure to impress your family and friends!
Imagine a warm, bubbling casserole straight from the oven, with a golden crust that promises a satisfying crunch. You’ll love the blend of shredded chicken, creamy sauce, and vibrant mixed vegetables, making this dish not only delicious but also colorful. Pinterest is buzzing with variations, so feel free to experiment with your favorite nuts!
Want to make this dish ahead of time? Simply assemble it and pop it in the fridge until you’re ready to bake. It’s a great option for busy weeknights or cozy gatherings. Plus, serve it over rice or noodles to make it extra hearty.
Here’s what you need to get started:
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup cream of chicken soup
– 1/2 cup chopped nuts (like almonds or pecans)
– 1 cup mixed vegetables
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, cream of chicken soup, chopped nuts, and mixed vegetables until well combined.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. Mix crushed Ritz crackers with melted butter and sprinkle evenly over the top.
5. Bake for 40 minutes or until the casserole is bubbly and the topping is golden brown.
Pro Tips:
– Use different nuts for a unique flavor in each bite.
– Add cheese on top for extra creaminess.
– Pair with a salad to balance the meal.
– Store leftovers in the fridge for up to three days.
This Nutty Chicken Casserole is not just a meal; it’s a way to bring everyone together around the table. Enjoy!
22. Balsamic Chicken Casserole
Get ready to impress your guests with a mouthwatering Balsamic Chicken Casserole! This dish is a perfect mix of savory chicken and sweet balsamic glaze, topped with a satisfying crunch from Ritz crackers. It’s not just a meal; it’s an experience that will have everyone coming back for seconds. Whether it’s a family dinner or a potluck, this casserole is sure to be a hit.
Imagine tender, shredded chicken coated in a rich balsamic glaze, mingling with colorful mixed vegetables. The crunchy Ritz cracker topping adds a delightful texture that makes every bite special. As you pull this dish from the oven, you’ll see a golden-brown crust that invites you to dig in. Plus, it’s an easy dish to prepare, taking just under an hour from start to finish!
Let’s get cooking! Here’s what you’ll need:
Ingredients:
– 3 cups cooked chicken, shredded
– 1/2 cup balsamic glaze
– 1 cup mixed vegetables (fresh or frozen)
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, combine the shredded chicken, balsamic glaze, and mixed vegetables. Stir until everything is well mixed.
3. Spread this mixture evenly in a greased 9×13 inch baking dish.
4. In another bowl, mix the crushed Ritz crackers with the melted butter until well coated.
5. Sprinkle the buttery cracker mixture over the chicken and vegetable mix.
6. Bake in the oven for about 35 minutes or until the top is bubbly and golden brown.
For an extra flavor boost, consider adding fresh herbs like thyme or basil. These will elevate your casserole to a whole new level. Serve it alongside roasted potatoes or a fresh salad for a complete meal that everyone will enjoy.
FAQs:
– Can I use fresh vegetables instead of frozen? Yes, just be mindful of adjusting cooking times to ensure everything cooks evenly.
– Can I prepare this ahead of time? Absolutely! Assemble the casserole and refrigerate it. Just add a few extra minutes to the baking time when you’re ready to cook.
This Balsamic Chicken Casserole is your go-to for an easy yet impressive meal. Happy cooking!
23. Sweet and Sour Chicken Casserole
Discover the delightful balance of sweet and tangy with this Sweet and Sour Chicken Casserole. This dish combines tender chicken, colorful bell peppers, and a crispy Ritz cracker topping, creating a comforting meal your family will love. With its unique flavors and satisfying crunch, this casserole is perfect for busy weeknights or a cozy family dinner.
Imagine biting into a warm, cheesy casserole that bursts with flavor. The sweet and sour sauce adds a delicious twist, while the peppers bring a pop of color and nutrition. This recipe is a crowd-pleaser, and you can even customize it by adding pineapple chunks for a tropical flair!
Ready to make it? Here’s what you need to get started:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: Approximately 460 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 46g
– Fat: 20g
Ingredients:
– 3 cups cooked chicken, shredded
– 1 cup sweet and sour sauce
– 1 cup bell peppers, diced
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, mix the shredded chicken, sweet and sour sauce, and diced bell peppers until well combined.
3. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. In a separate bowl, combine the crushed Ritz crackers and melted butter. Sprinkle this crunchy topping over the chicken mixture.
5. Bake for 35 minutes, or until the casserole is bubbly and golden brown on top.
Want a complete meal? Serve it over rice for an extra filling dish!
FAQs:
– Can I prepare this ahead of time? Yes, you can assemble the casserole and refrigerate it until you’re ready to bake. This makes it perfect for meal prep!
With its ease and flavor, this Sweet and Sour Chicken Casserole will quickly become a favorite in your home. Enjoy every bite!
24. Teriyaki Chicken Casserole
Ready to spice up your dinner routine? This Teriyaki Chicken Casserole brings a taste of the East right to your table! Picture tender chicken, savory teriyaki sauce, and colorful veggies all baked together. Topped with a crunchy layer of Ritz crackers, it’s a delicious mix of flavors and textures that will leave your family wanting more.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 460 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 30g
– Fat: 24g
Ingredients:
– 3 cups cooked chicken, shredded
– 1 cup teriyaki sauce
– 1 cup mixed vegetables (like bell peppers, carrots, and peas)
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, combine the shredded chicken, teriyaki sauce, and mixed vegetables. Mix well.
3. Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. In another bowl, mix the crushed Ritz crackers with melted butter until well coated. Sprinkle this crunchy topping over the chicken mixture.
5. Bake for 30 minutes, or until it’s bubbly and the top is golden brown.
For a touch of flair, sprinkle sesame seeds on top before serving. This casserole pairs beautifully with a side of steamed rice, making it a complete meal that’s perfect for weeknight dinners.
FAQs:
– Can I use fresh vegetables? Absolutely! Just chop them into small pieces for even cooking.
– What if I want it spicier? Add some red pepper flakes to the chicken mixture for a kick!
– Can I prep this ahead of time? Yes! Assemble everything a day in advance and bake when you’re ready to eat.
Try this Teriyaki Chicken Casserole tonight, and enjoy a delightful dinner that’s easy to make and packed with flavor!
25. Chicken Fajita Casserole
This Chicken Fajita Casserole is your ticket to a flavor-packed meal that brings the vibrant tastes of fajitas right to your dinner table. Imagine tender chicken mingling with colorful bell peppers and onions, all topped with a crunchy layer of buttery Ritz crackers. This dish is perfect for family dinners, parties, or any occasion where you want to impress without the stress. Serve it up with your favorite toppings, and watch everyone go back for seconds!
Here’s what you need to whip up this delightful casserole:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 480 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 40g
– Fat: 22g
Ingredients:
– 3 cups shredded cooked chicken
– 1 cup sliced bell peppers (choose a mix of colors for a pop!)
– 1 cup sliced onions
– 1/2 cup salsa (mild or spicy, your choice)
– 1 sleeve Ritz crackers, crushed
– 1/4 cup melted butter
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, combine the shredded chicken, bell peppers, onions, and salsa. Mix well until everything is coated.
3. Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
4. In a separate bowl, combine the crushed Ritz crackers with melted butter. Mix well and sprinkle this mixture over the chicken.
5. Bake for 30 minutes or until the casserole is bubbly and the top is golden brown.
Want to elevate your casserole? Top it with fresh avocado slices and a sprinkle of cilantro for a refreshing touch. Serve it alongside crunchy tortilla chips for a delightful contrast.
FAQs:
– Can I use store-bought fajita seasoning? Yes, that makes preparation even easier!
This Chicken Fajita Casserole is not just a meal; it’s a celebration of flavors that your whole family will adore! Enjoy the crunch, the warmth, and the smiles around the table.
26. Chicken Parmesan Casserole
Enjoy the delightful taste of Chicken Parmesan in a cozy casserole form! This dish features tender chicken, rich marinara sauce, and a crunchy Ritz cracker topping, making it a favorite for family dinners. Quick and easy to prepare, it’s a guaranteed crowd-pleaser that kids and adults alike will love.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: About 490 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 38g
– Fat: 25g
Ingredients:
– 3 cups cooked chicken, diced
– 1 jar marinara sauce
– 1 cup shredded mozzarella cheese
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the diced chicken with the marinara sauce until well combined.
3. Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
4. Sprinkle the shredded mozzarella cheese over the chicken.
5. In a separate bowl, combine the crushed Ritz crackers with melted butter. Spread this mixture over the cheese.
6. Bake for 35 minutes or until the cheese is bubbly and the topping turns golden brown.
For an extra flavor boost, feel free to add some Italian seasoning to the chicken mixture. Pair this casserole with garlic bread for a complete meal that warms the heart.
FAQs:
– Can I use leftover turkey instead of chicken? Yes! It’s a great way to repurpose leftovers and still enjoy a delicious meal.
This Chicken Parmesan Casserole is not just tasty; it’s also a simple and satisfying dish that brings everyone together. Give it a try and watch it become a family favorite!
27. Creamy Spinach and Chicken Casserole
Craving a tasty way to get your greens? Look no further than this Creamy Spinach and Chicken Casserole! It combines tender chicken with fresh spinach in a velvety sauce, all topped off with a satisfying crunch from Ritz crackers. This dish is not just delicious; it’s also a smart choice for a hearty family meal that’s both nutritious and comforting.
Imagine digging into a warm bowl of creamy goodness, where every bite offers a blend of flavors and textures. The rich cream of chicken soup pairs perfectly with the vibrant spinach, while the buttery Ritz cracker topping adds that irresistible crunch. It’s no wonder this recipe has become a favorite in many households!
Ready to make this delightful dish? Here’s how:
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: Approximately 420 per serving
Nutritional Information:
– Protein: 24g
– Carbs: 36g
– Fat: 22g
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups fresh spinach, chopped
– 1 can cream of chicken soup
– 1/2 cup sour cream
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, mix the shredded chicken, chopped spinach, cream of chicken soup, and sour cream together until it all blends well.
3. Spread the chicken and spinach mixture evenly in a greased 9×9 inch baking dish.
4. In another bowl, combine the crushed Ritz crackers with melted butter until they are coated.
5. Sprinkle the buttery cracker mixture generously over the top of the casserole.
6. Bake for about 35 minutes, or until the topping is golden brown and the casserole is bubbling.
Want to add a twist? Try using different greens like kale or Swiss chard for variety. Pair this casserole with a side of quinoa or rice for a complete meal that everyone will love.
FAQs:
– Can I use frozen spinach? Yes! Just be sure to thaw and drain it before adding it to the mix.
This Creamy Spinach and Chicken Casserole is sure to become a staple in your kitchen. Enjoy the delicious flavors and the satisfying crunch!
28. Lemon Garlic Chicken Casserole
Looking for a way to shake up your dinner routine? Try this delicious Lemon Garlic Chicken Casserole! With zesty lemon and aromatic garlic, this dish brings a fresh twist to your table. The crunchy Ritz cracker topping adds the perfect texture, making it a family favorite. You’ll love how easy it is to prepare and how quickly it disappears!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 38g
– Fat: 25g
Ingredients:
– 3 cups cooked chicken, shredded
– 1/2 cup lemon juice
– 1/4 cup olive oil
– 1 can cream of chicken soup
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, lemon juice, olive oil, and cream of chicken soup. Mix well until everything is combined.
3. Spread this mixture evenly in a greased 9×13 inch baking dish.
4. In a small bowl, mix the crushed Ritz crackers with melted butter. Sprinkle this over the chicken mixture.
5. Bake for 30 minutes or until the casserole is bubbly and the top is golden brown.
Garnish your casserole with fresh parsley for a pop of color and flavor. Pair it with roasted vegetables for a balanced meal that’s both satisfying and delicious.
FAQs:
– Can I use fresh lemon instead of bottled juice? Yes, fresh lemon juice gives a brighter, fresher taste to the dish.
This Lemon Garlic Chicken Casserole is not just a meal; it’s a way to bring joy and flavor to your dinner table. Enjoy the bright flavors and the satisfaction of a home-cooked dish that everyone will love!
29. Chicken Curry Casserole
Enjoy a burst of flavor with this Chicken Curry Casserole! This dish combines tender chicken with the rich taste of coconut milk and a kick of curry. Topped with a buttery layer of crunchy Ritz crackers, it’s a delightful twist on the classic casserole that will impress your family and friends. Perfect for busy weeknights, this recipe is both satisfying and quick to prepare.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 34g
– Fat: 25g
Ingredients:
– 3 cups cooked chicken, shredded
– 1 can coconut milk
– 2 tablespoons curry powder
– 1 cup mixed vegetables (like peas, carrots, and corn)
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, mix together the shredded chicken, coconut milk, curry powder, and mixed vegetables until well combined.
3. Spread the chicken mixture evenly into a greased 9×13 inch baking dish.
4. In a separate bowl, combine the crushed Ritz crackers with melted butter, stirring until the crackers are well coated.
5. Evenly sprinkle the cracker mixture on top of the chicken.
6. Bake for 40 minutes, or until the casserole is bubbly and the topping is golden brown.
For a fresh touch, sprinkle some chopped cilantro on top before serving. This dish pairs wonderfully with rice or warm naan, making it a complete meal that warms the heart.
FAQs:
– Can I use fresh curry instead of powder? Yes, but adjust the amount to suit your taste preference.
– What vegetables can I add? Feel free to mix in your favorites like bell peppers or spinach for extra color and nutrients.
This Chicken Curry Casserole is not just a meal; it’s a comforting experience that brings everyone together. Enjoy the flavors and the memories you’ll create around the table!
30. Spicy Chicken and Quinoa Casserole
Get ready for a flavor explosion with this Spicy Chicken and Quinoa Casserole! It’s not just a meal; it’s a delightful blend of health and taste. You’ll enjoy the protein-packed quinoa paired with tender shredded chicken, all wrapped up in a zesty sauce. And let’s not forget the irresistible crunch from crispy Ritz crackers on top. This dish is perfect for those cravings when you want something hearty yet nutritious!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 38g
– Fat: 22g
Ingredients:
– 2 cups cooked quinoa
– 3 cups cooked chicken, shredded
– 1 cup salsa
– 1 cup black beans, rinsed
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, combine the cooked quinoa, shredded chicken, salsa, and black beans. Mix well.
3. Transfer the mixture to a greased 9×9 inch baking dish. Spread it out evenly.
4. In a separate bowl, mix the crushed Ritz crackers with the melted butter until coated.
5. Sprinkle the buttery cracker mixture over the chicken and quinoa blend.
6. Bake for 35 minutes or until the casserole is bubbly and the top is golden brown.
Cooking Tips:
– For an extra kick, toss in some sliced jalapeños before baking.
– Top with fresh avocado or cilantro for a burst of flavor and color.
FAQs:
– Can I make this ahead of time? Yes, you can assemble it up to a day in advance and keep it refrigerated before baking. This will save you time and still deliver a delicious meal!
This casserole isn’t just a meal; it’s a comforting dish you can share with family or friends. Enjoy every bite of this spicy, crunchy delight!
Conclusion
These 30 Chicken Casserole Recipes with Ritz Crackers are sure to elevate your dinner game! Each recipe brings its own unique twist to a comforting classic, all while adding that satisfying crunch everyone loves.
Whether you’re looking for something classic or something with a twist, these casseroles are perfect for feeding your family or impressing guests. So go ahead, pick a recipe, and create your own delicious masterpiece tonight!
Frequently Asked Questions
What Are Some Easy Chicken Casserole Recipes with Ritz Crackers?
If you’re looking for easy chicken casserole recipes, you’re in for a treat! One popular option is the classic chicken and rice casserole topped with crushed Ritz crackers for that perfect crunch. Another favorite is the creamy chicken and broccoli casserole, which pairs beautifully with a buttery Ritz topping. These recipes are not only simple to make but also deliciously satisfying!
How Do I Make a Crunchy Topping for My Chicken Casserole?
Creating a crunchy topping for your chicken casserole is a breeze! Simply crush some Ritz crackers and mix them with melted butter and a sprinkle of herbs or cheese for added flavor. Spread the mixture evenly over your casserole before baking. This not only adds texture but also enhances the overall taste of your dish!
What Are Some Quick Dinner Ideas Using Chicken Casseroles?
If you’re in need of quick dinner ideas, chicken casseroles are a fantastic option! They allow you to prep ahead and just pop them in the oven when you’re ready to eat. Consider making a cheesy chicken and spinach casserole or a hearty chicken pot pie. Both are crowd-pleasers and can be on the table in no time, thanks to the convenience of Ritz cracker recipes for the topping!
Are Chicken Casseroles with Ritz Crackers Kid-Friendly?
Absolutely! Chicken casseroles with Ritz crackers are often a hit with kids. The crunchy topping adds a fun texture that they love, and you can easily sneak in veggies like peas or carrots without them even noticing! These comfort food casseroles are not only delicious but also a great way to get your little ones to enjoy a balanced meal.
Can I Use Other Types of Crackers for Chicken Casserole Toppings?
While Ritz crackers are a favorite for their buttery flavor and crunch, you can definitely experiment with other types of crackers! Try using crushed saltines, buttery round crackers, or even whole grain varieties for a healthier twist. Each type of cracker will bring a unique flavor and texture to your chicken casserole, so feel free to get creative in the kitchen!
Related Topics
chicken casserole
Ritz cracker recipes
comfort food
easy chicken casserole
crunchy toppings
family meals
quick dinner
hearty casseroles
baked dishes
meal prep
crowd-pleasing
weeknight dinners
