28 Old Fashioned Chicken and Dumplings Recipes That Feel Like Grandma’s

This time of year always makes me crave a warm bowl of chicken and dumplings. The kind that takes you back to family gatherings, where the smell of savory broth mingles with laughter and love. I can almost hear my grandma’s voice calling everyone to the table, ready to serve up her famous dish. That comforting nostalgia inspired me to gather an array of recipes that capture those cherished memories.

If you’re someone who adores home-cooked meals that feel like a big hug, this post is for you. Maybe you’ve spent years searching for that perfect recipe or perhaps you want to recreate a dish that reminds you of your childhood. Whatever the reason, we all know that there’s something magical about a bowl of chicken and dumplings that can lift our spirits and soothe our souls.

I pulled together 28 old-fashioned chicken and dumplings recipes that are cozy, satisfying, and perfect for any occasion. These recipes range from classic versions that your grandma might have made to some delightful twists that keep things interesting. You’ll discover simple techniques to make dumplings soft and fluffy, along with tips for creating a rich, flavorful broth that will have everyone asking for seconds.

So, roll up your sleeves and get ready to dive into a collection of recipes that promise to bring that same warm feeling home. Whether you’re cooking for a family dinner or just treating yourself, these dishes are sure to make your kitchen feel like a place of comfort. Let’s embrace the flavors of tradition together!

1. Classic Southern Chicken and Dumplings

Dive into the heartwarming world of Classic Southern Chicken and Dumplings. This dish brings a wave of nostalgia, reminding you of cozy family dinners and Sunday gatherings. Imagine a rich, creamy broth filled with tender chicken, vibrant vegetables, and fluffy dumplings that soak up all the goodness. It’s more than just a meal; it’s comfort in a bowl, perfect for sharing with loved ones.

This recipe is straightforward and rewarding. You can have it ready in just 1.5 hours, and with simple ingredients, it’s easy on the wallet too. Here’s how to make it come alive in your kitchen.

Recipe Overview:

– Servings: 6

– Prep Time: 30 minutes

– Cook Time: 1 hour

– Total Time: 1 hour 30 minutes

– Calories: 450 per serving

Ingredients:

– 1 whole chicken (3-4 lbs)

– 1 onion, chopped

– 2 carrots, sliced

– 2 celery stalks, chopped

– 4 cups chicken broth

– 2 cups flour

– 1/2 cup milk

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 1/4 cup butter, melted

– Fresh herbs (parsley, thyme) for garnish

Instructions:

1. In a large pot, bring the chicken, onion, carrots, and celery to a boil in chicken broth. Cook for about 45 minutes until the chicken is tender.

2. Remove the chicken, shred the meat, and return it to the pot.

3. In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter to create a dough.

4. Drop spoonfuls of the dough into the boiling broth. Cook for 15 minutes until the dumplings puff up.

5. Serve hot, topped with fresh herbs for a pop of color.

For a quicker version, feel free to use leftover rotisserie chicken. Just adjust the seasoning with salt and pepper to suit your taste.

Frequently Asked Questions:

– Can I freeze leftovers? Yes, but be mindful that the dumplings may change texture once thawed.

This recipe captures the essence of Southern cooking. It’s an inviting dish that warms the heart, making it perfect for family gatherings or a cozy night in. Enjoy every bite of this delicious comfort food!

Nothing beats a simmering pot of old fashioned chicken and dumplings after a long day. It’s comfort you can taste in every creamy bite, perfect for sharing with family on Sundays.

2. Grandma’s One-Pot Chicken and Dumplings

Imagine a cozy evening where the warmth of Grandma’s kitchen wraps around you. That’s what you get with this One-Pot Chicken and Dumplings recipe. It combines simple ingredients, making it the ultimate comfort food. You’ll love how everything cooks together in one pot, allowing flavors to mingle and create a deliciously heartwarming meal. It’s a perfect solution for busy weeknights when you want something satisfying without the fuss.

Let’s get started with the essentials!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour

– Calories: 600 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 4 cups chicken broth

– 1 cup frozen peas and carrots

– 1/4 cup onion, diced

– 1 cup milk

– 2 cups self-rising flour

– 1/4 cup butter, melted

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the chicken broth, peas, carrots, and diced onion. Bring to a gentle simmer.

2. In a separate bowl, mix the self-rising flour, melted butter, and milk until you have a smooth dough.

3. Drop spoonfuls of the dough into the simmering broth and cover the pot. Let it cook for 20 minutes without lifting the lid.

4. Stir in the shredded chicken, add salt and pepper to taste, and heat through before serving.

For a little extra flavor, try sautéing the onions in butter before adding the broth. It adds depth and makes your dish even more delicious!

Frequently Asked Questions:

– Can I use biscuit mix instead of self-rising flour? Yes, that works wonderfully!

This recipe not only saves you time but also means fewer dishes to wash. It’s an easy, hearty meal that brings the comfort of Grandma’s cooking right to your table. Enjoy this delightful dish that feels like a warm hug!

3. Creamy Chicken and Dumplings with Thyme

Warm up your evenings with a delightful bowl of Creamy Chicken and Dumplings with Thyme. This dish transforms simple ingredients into a comforting meal, perfect for chilly nights. The fresh thyme adds a lovely aroma that lifts the rich, creamy broth, making every spoonful feel special. It’s like getting a cozy hug from Grandma, and it’s bound to bring your family together around the table.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: 550 per serving

Ingredients:

– 2 chicken breasts, diced

– 1 onion, chopped

– 2 cups chicken broth

– 1 cup heavy cream

– 2 cups mixed vegetables (like carrots and peas)

– 1/4 cup fresh thyme, chopped

– 1 cup flour

– 1 teaspoon baking powder

– Salt and pepper to taste

Instructions:

1. Heat a skillet over medium heat. Add the diced chicken and chopped onion. Cook until the chicken is golden brown and the onion is soft.

2. Pour in the chicken broth and add the mixed vegetables. Let it simmer for about 15 minutes to blend the flavors.

3. In a separate bowl, mix the flour, baking powder, and a pinch of salt. Gradually add water to form a dough.

4. Drop spoonfuls of the dough into the simmering broth. Cover the skillet and cook for another 15 minutes.

5. Finally, stir in the heavy cream and fresh thyme right before serving.

You can even use leftover rotisserie chicken to save time!

Frequently Asked Questions:

– Can I use dried thyme instead of fresh? Yes, but use less to avoid overwhelming the dish.

This creamy version of chicken and dumplings is rich and satisfying, making it a perfect choice for family dinners or a comforting meal on a cold night. Enjoy every bite!

4. Chicken and Dumplings with a Twist: Lemon and Dill

Take your classic Chicken and Dumplings to a whole new level with this delightful Lemon and Dill twist. Imagine bright, zesty lemon combined with the fresh, herbaceous notes of dill. This recipe offers the comfort you crave while introducing a refreshing burst of flavor. It’s perfect for those who love tradition but want to spice things up a bit!

Let’s dive into the details so you can make this tasty dish at home.

Recipe Overview:

– Servings: 6

– Prep Time: 25 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 15 minutes

– Calories: 500 per serving

Ingredients:

– 1 whole chicken, cut into pieces

– 4 cups chicken broth

– 1 lemon, juiced and zested

– 1/4 cup fresh dill, chopped

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 cup milk

– Salt and pepper to taste

Instructions:

1. Start by boiling the chicken pieces in chicken broth until they are fully cooked. Once done, remove the chicken and shred it into bite-sized pieces.

2. Add the lemon juice, lemon zest, and chopped dill to the broth. Bring it to a gentle simmer. The aroma will be amazing!

3. In a separate bowl, mix the flour, baking powder, and milk to create a dough. Don’t worry if it seems sticky; that’s normal!

4. Drop spoonfuls of the dough right into the simmering broth. Cook them for about 15 minutes until they’re fluffy and cooked through.

5. Finally, stir in the shredded chicken, and serve hot.

Pair it with a crisp side salad for a perfect meal!

Frequently Asked Questions:

– Can I use dried dill instead of fresh? Yes, but use less since dried herbs have a stronger flavor.

This Lemon and Dill Chicken and Dumplings recipe will not only satisfy your comfort food cravings but will also brighten your dinner table with its fresh flavors. Enjoy your culinary adventure!

Did you know the lemon and dill twist can lift old fashioned chicken and dumplings by as much as 25% in perceived brightness? Fresh herbs and citrus wake up the palate, turning comfort food into a bright, cozy meal.

5. Hearty Chicken and Dumplings with Root Vegetables

Craving a warm and filling dish? Look no further than this Hearty Chicken and Dumplings with Root Vegetables. This recipe combines tender chicken with a mix of root veggies like parsnips and turnips, creating a comforting meal that nourishes both body and soul. The earthy flavors of these seasonal ingredients make every bite a cozy hug, especially during chilly days.

Enjoy this easy-to-follow recipe that serves six people, making it perfect for family dinners or gatherings. With a prep time of just 30 minutes, you’ll have this delicious meal ready in about an hour and a half. Each serving packs around 550 calories, keeping you satisfied without compromising taste.

Ingredients:

– 1 whole chicken, cut into pieces

– 4 cups chicken broth

– 2 carrots, diced

– 2 parsnips, diced

– 1 turnip, diced

– 2 cups flour

– 1 teaspoon baking powder

– 1/2 cup milk

– Salt and pepper to taste

Instructions:

1. In a large pot, bring chicken pieces and broth to a boil. Add all root vegetables and cook until the chicken is done.

2. Remove the chicken, shred it, and set aside.

3. In a bowl, mix flour, baking powder, milk, and salt to form a dough.

4. Drop spoonfuls of the dough into the boiling broth and cook for about 15 minutes.

5. Stir in the shredded chicken and serve hot.

Feel free to swap in your favorite seasonal vegetables for a personal touch.

Frequently Asked Questions:

– Can I use frozen vegetables? Yes! Just add them when the chicken is almost finished cooking.

This dish not only fills your stomach but also highlights the rich flavors of root vegetables, making it a nourishing choice for family dinners.

6. Spicy Chicken and Dumplings with Jalapeños

Craving a meal that packs some heat? Try this Spicy Chicken and Dumplings with Jalapeños! This dish isn’t just a twist on a classic; it’s a flavor explosion. The slight kick from the jalapeños mingles beautifully with a rich broth, making every bite both exciting and comforting. If you love spice in your comfort food, this recipe is perfect for you.

Here’s what you’ll need:

– Servings: 5

– Prep Time: 20 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour 5 minutes

– Calories: 520 per serving

Ingredients:

– 2 chicken breasts, diced

– 4 cups chicken broth

– 2 jalapeños, diced (remove seeds for less heat)

– 1 cup corn kernels

– 2 cups flour

– 1 teaspoon baking powder

– 1/2 cup milk

– Salt and pepper to taste

Instructions:

1. In a large pot, simmer the diced chicken and jalapeños in the chicken broth until the chicken is fully cooked.

2. Add the corn and cook for another 5 minutes to let the flavors meld.

3. In a separate bowl, mix the flour, baking powder, and milk to create a soft dough.

4. Drop spoonfuls of this dough into the simmering broth. Let them cook for about 15 minutes.

5. Before serving, sprinkle with salt and pepper to taste.

Feel free to adjust the number of jalapeños to suit your spice preference. Want to switch things up? You can use shrimp or sausage instead of chicken for a different twist!

This spicy version of a classic comfort dish is sure to turn an ordinary meal into a flavorful adventure. Dive in and enjoy the warmth and spice it brings to your dinner table!

7. Vegan Chicken and Dumplings

Discover the warm comfort of Vegan Chicken and Dumplings, a delightful twist on a classic dish. This recipe swaps traditional chicken for hearty jackfruit or tempeh, ensuring everyone at the table can enjoy it. Packed with flavor and nutrients, it’s perfect for cozy gatherings or when you just want a bowl of comfort food that feels like a hug.

Imagine the tender jackfruit simmering in savory vegetable broth, blending beautifully with colorful veggies. Every bite bursts with rich flavors, making it a dish that even non-vegans will love. It’s a great way to introduce plant-based meals to friends and family without sacrificing taste or heartiness.

Recipe Overview:

– Servings: 4

– Prep Time: 25 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour

– Calories: 400 per serving

Ingredients:

– 1 can of jackfruit in brine, drained and rinsed

– 4 cups vegetable broth

– 2 cups mixed vegetables (carrots, peas, corn)

– 2 cups flour

– 1 teaspoon baking powder

– 1/2 cup almond milk

– Salt and pepper to taste

Instructions:

1. In a large pot, simmer the jackfruit in vegetable broth. Cook until it becomes tender.

2. Stir in the mixed vegetables and let them cook for about 10 minutes.

3. In a separate bowl, combine flour, baking powder, and almond milk to form a dough.

4. Drop spoonfuls of the dough into the pot and let it cook for an additional 15 minutes.

5. Season with salt and pepper to taste and serve hot.

Tip: For an extra cheesy flavor, sprinkle in some nutritional yeast while cooking.

Frequently Asked Questions:

– Can I use tofu instead of jackfruit? Absolutely! Pressed and cubed tofu makes a great alternative.

This Vegan Chicken and Dumplings recipe is more than just a meal; it’s a celebration of flavor and inclusivity that everyone can enjoy. Give it a try and watch your loved ones smile with every spoonful!

8. Instant Pot Chicken and Dumplings

If you crave the heartwarming taste of chicken and dumplings but your schedule is tight, this Instant Pot recipe is your answer. In just 40 minutes, you can whip up a delicious meal that feels like a cozy hug from grandma. The Instant Pot does the heavy lifting, sealing in all the flavors and moisture. You’ll end up with tender chicken and fluffy dumplings that will make your taste buds sing.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 480 per serving

Ingredients:

– 2 lbs chicken breasts, cut into chunks

– 4 cups chicken broth

– 1 cup frozen mixed vegetables

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1 cup milk

– Salt and pepper to taste

Instructions:

1. Start by adding the chicken, broth, and mixed vegetables to the Instant Pot. Seal the lid and cook on high pressure for 10 minutes.

2. While that’s cooking, combine the flour, baking powder, and milk in a bowl to make a dough.

3. When the timer goes off, do a quick release of the pressure. Drop spoonfuls of your dough into the pot.

4. Set the pot to cook on high pressure for another 10 minutes.

5. Once done, release the pressure again. Season with salt and pepper to taste, then serve hot.

Tip: For an even quicker option, use pre-cooked chicken to save time.

This Instant Pot chicken and dumplings recipe is perfect for busy evenings when you want a comforting meal without all the fuss. It’s a fantastic way to enjoy a timeless classic with modern convenience.

Frequently Asked Questions:

– Can I double the recipe? Yes, just adjust the cooking time slightly for best results.

– What if I don’t have frozen vegetables? Fresh veggies work great too, just chop them up!

Enjoy the comforting taste of home-cooked chicken and dumplings, all in a fraction of the time!

9. Slow Cooker Chicken and Dumplings

Indulge in the warmth of home with this delightful Slow Cooker Chicken and Dumplings recipe. It’s a true lifesaver for those hectic days when you need a comforting meal without the fuss. Simply toss your ingredients into the slow cooker in the morning, and by dinner time, you’ll be greeted with a rich, flavorful dish that fills your home with a cozy aroma. Imagine biting into tender chicken and fluffy dumplings, all infused with savory broth—just like Grandma used to make.

This recipe is perfect for family gatherings or a comforting weeknight dinner. It serves eight, ensuring there’s plenty to go around. Plus, it’s incredibly simple to prepare.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 15 minutes

– Calories: 500 per serving

Ingredients:

– 4 boneless chicken thighs

– 4 cups chicken broth

– 1 cup mixed vegetables (like carrots, peas, and corn)

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 cup milk

– Salt and pepper to taste

Instructions:

1. Place the chicken, broth, and mixed vegetables in the slow cooker. Set it to low and cook for 6 hours.

2. In a separate bowl, combine flour, baking powder, and milk to form a dough.

3. About 30 minutes before serving, drop spoonfuls of the dough into the slow cooker. Let them cook until they’re fluffy and cooked through.

4. Before serving, season with salt and pepper to taste. For an extra flavor boost, consider adding herbs like sage or thyme.

Curious if you can switch it up? Absolutely! If you want to make this dish vegetarian, simply use vegetable broth instead of chicken broth.

This slow cooker chicken and dumplings recipe is a lifesaver for busy families. It brings comfort and joy to your dinner table, all while allowing you to focus on what really matters—spending time with loved ones.

• Toss in some fresh herbs for extra flavor

• Use frozen vegetables to save time

• Adjust the thickness of the broth by adding more or less flour

• Substitute chicken thighs with breasts for a leaner option

Enjoy the cozy, nostalgic vibes of this dish, and let it transport you back to your childhood around the dinner table.

Fact: Slow Cooker chicken and dumplings can save you hours while delivering the same cozy, grandma-style comfort. Prep in the morning, come home to old fashioned chicken and dumplings that taste like it simmered all day—no fuss, pure warmth.

10. Southern Style Chicken and Dumplings with Buttermilk

Dive into the heart of Southern cuisine with this delightful recipe for Southern Style Chicken and Dumplings with Buttermilk. The secret? Buttermilk adds a tangy richness, transforming the dumplings into fluffy bites of comfort. You’ll feel like you’re sitting at Grandma’s table, surrounded by love and warmth.

This dish is the ultimate comfort food, perfect for chilly evenings or family gatherings. The combination of tender chicken, savory broth, and soft dumplings creates a soothing meal that warms both the stomach and the soul.

Here’s what you’ll need to whip up this classic dish:

Ingredients:

– 1 whole chicken, cut into pieces

– 4 cups chicken broth

– 1 cup buttermilk

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– Salt and pepper to taste

Instructions:

1. In a large pot, bring the chicken and broth to a boil. Cook until the chicken is done, then shred it and return it to the pot.

2. In a mixing bowl, combine flour, baking powder, buttermilk, salt, and pepper to form a soft dough.

3. Drop spoonfuls of the dough into the simmering broth. Cover and cook for about 15 minutes, allowing the dumplings to puff up.

4. Serve hot, garnished with fresh parsley if desired.

The buttermilk gives the dumplings a delightful texture and flavor.

Frequently Asked Questions:

– Can I use regular milk instead of buttermilk? Yes, but expect a milder flavor.

– How can I make this dish healthier? Consider using skinless chicken and low-sodium broth.

This recipe not only fills your belly but also brings back memories of cozy family meals, making it a must-try for anyone seeking a taste of home.

11. Quick Chicken and Dumplings in 30 Minutes

Craving a warm and hearty meal but short on time? You’re in luck! This Quick Chicken and Dumplings in 30 Minutes recipe is your perfect solution. It’s ideal for those busy nights when you want comfort food without spending hours in the kitchen. With just a few simple ingredients and some clever shortcuts, you can whip up a delicious dish that the whole family will love.

Imagine the aroma of chicken simmering in savory broth, mingling with tender dumplings. It’s a dish that wraps you in warmth, just like Grandma used to make.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 450 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 4 cups chicken broth

– 1 cup frozen mixed vegetables

– 2 cups biscuit mix

– 1 cup milk

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the chicken broth and cooked chicken. Bring it to a gentle simmer.

2. Stir in the frozen mixed vegetables. Let it cook for about 5 minutes.

3. In a bowl, mix the biscuit mix with milk until you form a dough.

4. Drop spoonfuls of the dough into the simmering pot. Cover and cook for 10 minutes or until the dumplings are fluffy and cooked through.

5. Season with salt and pepper, then serve hot.

Tip: For a quicker prep, use leftover rotisserie chicken!

Frequently Asked Questions:

– Can I use fresh vegetables? Absolutely! Just chop them up and add them before the chicken simmers.

This recipe is a lifesaver for hectic evenings, offering a bowl of comforting goodness in no time. Enjoy your delicious, homemade chicken and dumplings that feel just like Grandma’s!

12. Chicken and Dumplings with Mushrooms

Discover the delightful twist of Chicken and Dumplings with Mushrooms. This recipe takes a beloved classic and infuses it with earthy flavors, making it a must-try for mushroom lovers. The juicy chicken pairs perfectly with the mushrooms, creating a dish that’s rich in umami and comfort. Picture yourself cozying up with a warm bowl of this hearty meal.

Ready to dive into this scrumptious recipe? Here’s what you need:

Recipe Overview:

– Servings: 5

– Prep Time: 25 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: 480 per serving

Ingredients:

– 2 chicken breasts, diced

– 4 cups chicken broth

– 1 cup mushrooms, sliced

– 2 cups flour

– 1 teaspoon baking powder

– 1/2 cup milk

– Salt and pepper to taste

Instructions:

1. In a large pot, cook the diced chicken and sliced mushrooms in the chicken broth until the chicken is fully cooked.

2. While the chicken cooks, mix the flour, baking powder, and milk in a bowl to form a dough.

3. Drop spoonfuls of the dough into the pot, cover, and let them simmer for about 15 minutes.

4. Season with salt and pepper to taste, then serve hot.

As a tip, sauté the mushrooms in a little oil before adding them to the broth. This step boosts their flavor, making the dish even more delicious.

Frequently Asked Questions:

– Can I use canned mushrooms? Yes, but fresh mushrooms will give better flavor and texture.

– What other vegetables can I add? Try carrots or peas for extra color and nutrients.

This Chicken and Dumplings with Mushrooms recipe is not just a meal; it’s a warm hug in a bowl. Enjoy the satisfying blend of flavors and textures that will make you feel right at home.

13. Chicken and Dumplings with Sweet Potatoes

Are you craving a comforting dish that also nourishes your body? Look no further than Chicken and Dumplings with Sweet Potatoes. This delightful recipe brings a twist to the classic comfort food. Sweet potatoes lend a pleasing sweetness, perfectly balancing the savory broth and tender chicken. Not only does it taste fantastic, but it’s also packed with nutrients, making it an ideal choice for health-conscious families.

Let’s dive into the details of this satisfying meal.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 10 minutes

– Calories: 500 per serving

Ingredients:

– 2 chicken breasts, diced

– 4 cups chicken broth

– 2 sweet potatoes, peeled and diced

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 cup milk

– Salt and pepper to taste

Instructions:

1. In a large pot, bring the chicken broth to a boil. Add the diced chicken and sweet potatoes. Cook until the chicken is no longer pink and the sweet potatoes are tender, about 25 minutes.

2. Meanwhile, in a mixing bowl, combine the flour, baking powder, and milk. Stir until you have a soft dough.

3. Drop spoonfuls of the dough into the boiling broth. Cover the pot and let them cook for about 15 minutes without lifting the lid.

4. Once cooked, season with salt and pepper to taste. Serve warm and enjoy!

For an extra kick, feel free to add spices like paprika or garlic powder. This dish not only warms your heart but also fills your tummy with goodness.

Frequently Asked Questions:

– Can I use yams instead of sweet potatoes? Yes, yams can be substituted without altering the dish’s essence.

Now you have a delicious recipe for Chicken and Dumplings with Sweet Potatoes that blends comfort with nutrition. Perfect for family dinners or cozy nights in, this dish serves up warm memories with every bite.

14. Coconut Curry Chicken and Dumplings

Step away from the ordinary and try this Coconut Curry Chicken and Dumplings recipe! The creamy coconut milk blends perfectly with aromatic curry spices, creating a dish that’s both comforting and a little adventurous. This recipe adds a fun twist to your dinner routine, giving you that warm, homey feeling, just like Grandma used to make—but with an exciting tropical flair.

Recipe Overview:

– Servings: 4

– Prep Time: 30 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour 15 minutes

– Calories: 550 per serving

Ingredients:

– 2 chicken breasts, cubed

– 4 cups coconut milk

– 2 tablespoons curry powder

– 2 cups flour

– 1 teaspoon baking powder

– Salt and pepper to taste

Instructions:

1. In a large pot, bring the coconut milk to a simmer and add the cubed chicken and curry powder. Cook until the chicken is fully cooked, about 20 minutes.

2. In a separate bowl, combine the flour, baking powder, and a pinch of salt. Stir in just enough water to form a soft dough.

3. Drop spoonfuls of the dough into the simmering coconut curry. Let them cook for about 15 minutes, or until they puff up and are cooked through.

4. Taste and season with salt and pepper before serving.

For a colorful boost, add vegetables like bell peppers or snap peas. They not only brighten up the dish but also add extra nutrients.

Frequently Asked Questions:

– Can I use regular milk instead? Yes, but the flavor will change. Coconut milk brings a unique creaminess that really makes this dish special.

This Coconut Curry Chicken and Dumplings recipe is your chance to bring something new to the table. Enjoy every bite of this delightful meal!

15. Chicken and Dumplings with Spinach and Feta

Turn your kitchen into a Mediterranean haven with this delightful Chicken and Dumplings with Spinach and Feta recipe. This dish combines the comforting essence of classic chicken and dumplings with a zesty twist. The fresh spinach not only brightens the flavor but also packs in vital nutrients. Meanwhile, the creamy feta cheese adds a tangy richness that will make your taste buds dance. Your family and friends will be impressed by this refreshing take on a beloved tradition.

Ready to dive into the recipe? Here’s what you need:

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: 480 per serving

Ingredients:

– 2 chicken breasts, diced

– 4 cups chicken broth

– 2 cups spinach, chopped

– 1/2 cup feta cheese, crumbled

– 2 cups flour

– 1 teaspoon baking powder

– Salt and pepper to taste

Instructions:

1. In a large pot, cook the diced chicken in the chicken broth over medium heat until it’s no longer pink.

2. Stir in the chopped spinach and crumbled feta, cooking until the spinach wilts down.

3. In a separate bowl, combine the flour, baking powder, and salt to create a soft dough.

4. Drop spoonfuls of the dough into the pot. Cover and let them cook for about 15 minutes until they’re fluffy and cooked through.

5. Serve hot, garnished with extra feta if you like.

Tips:

– Use fresh spinach for a vibrant flavor boost.

– Experiment with different cheeses like goat cheese or ricotta for a unique taste.

This recipe shows just how versatile chicken and dumplings can be. With fresh ingredients and bold flavors, you’re in for a treat that warms the heart and satisfies the palate. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to be a hit.

16. Chicken and Dumplings with Bacon

Get ready to elevate your Chicken and Dumplings game with this mouthwatering Chicken and Dumplings with Bacon recipe. Imagine the delightful crunch of crispy bacon mingling with tender chicken and fluffy dumplings. This comforting dish is not just a meal; it’s an experience that bacon lovers will cherish. Perfect for cozy nights or family gatherings, it brings a hearty, flavorful twist to a classic favorite.

Recipe Overview:

– Servings: 5

– Prep Time: 20 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour 5 minutes

– Calories: 600 per serving

Ingredients:

– 1 pound chicken thighs, diced

– 4 cups chicken broth

– 1 cup bacon, chopped

– 2 cups flour

– 1 teaspoon baking powder

– Salt and pepper to taste

Instructions:

1. Start by cooking the chopped bacon in a large pot over medium heat until it’s crispy. Remove the bacon and set it aside, leaving the flavorful drippings in the pot.

2. Add the diced chicken to the pot and brown it evenly. This step infuses the chicken with that delicious bacon flavor.

3. Pour in the chicken broth and bring everything to a gentle simmer.

4. In a mixing bowl, combine the flour, baking powder, and salt. Stir until mixed.

5. Drop spoonfuls of the dough directly into the simmering broth. Let them cook for about 15 minutes, or until they puff up and are cooked through.

6. Serve hot, garnished with the crispy bacon you set aside earlier for that extra crunch.

Tip: Use thick-cut bacon for more texture and flavor.

Frequently Asked Questions:

– Can I use leftover bacon? Yes! Just stir it in at the end for a crispy finish.

This dish combines two beloved comfort foods into one unforgettable meal. You’ll love how the smoky bacon enhances each bite, making it a family favorite that feels like a warm hug on a plate.

• Use thick-cut bacon for extra crunch

• Brown the chicken well for maximum flavor

• Drop dumplings gently to avoid breaking

• Garnish with fresh herbs for a pop of color

Dive into this cozy recipe, and enjoy the heartwarming flavors that take you back to Grandma’s kitchen. It’s not just food; it’s a taste of home.

17. Chicken and Dumplings with Cheddar and Broccoli

Turn your kitchen into a cozy haven with this delightful twist on a classic dish: Chicken and Dumplings with Cheddar and Broccoli. Imagine the creamy texture of melted cheddar cheese blending perfectly with tender chicken and vibrant broccoli. This recipe not only satisfies your comfort food cravings but also sneaks in some healthy veggies that kids and adults will happily devour. So, get ready to serve a meal that warms the heart and nourishes the body!

Here’s a quick look at what you’ll need and how to whip it up:

Recipe Overview:

– Servings: 5

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: 540 per serving

Ingredients:

– 2 chicken breasts, diced

– 4 cups chicken broth

– 2 cups broccoli florets

– 1 cup cheddar cheese, shredded

– 2 cups flour

– 1 teaspoon baking powder

– Salt and pepper to taste

Instructions:

1. In a large pot, cook the diced chicken in chicken broth until fully cooked.

2. Add the broccoli florets and simmer for about 5 minutes.

3. Stir in the shredded cheddar cheese until it melts into a creamy sauce.

4. In a separate bowl, mix flour, baking powder, and salt to create a soft dough.

5. Drop spoonfuls of the dough into the pot and let them cook for 15 minutes.

Tip: Choose sharp cheddar for a more robust flavor that really stands out!

Frequently Asked Questions:

– Can I use frozen broccoli? Yes, just add it in the last few minutes of cooking to keep it bright and fresh.

This recipe offers a fun twist on the traditional chicken and dumplings. The blend of cheesy goodness and nutritious broccoli makes it a family favorite that everyone will enjoy. So, gather your ingredients and let the comforting aromas fill your home!

18. Chicken and Dumplings Stuffed Peppers

Turn your dinner into a delightful experience with Chicken and Dumplings Stuffed Peppers. This dish takes the classic comfort of chicken and dumplings and gives it a colorful twist by serving it in bright bell peppers. Imagine the vibrant yellows, reds, and greens on your table, inviting everyone to dig in. This visually stunning meal is perfect for family gatherings or a fun weeknight dinner that breaks away from the ordinary.

Ready to make your own? Here’s what you’ll need:

Ingredients:

– 2 chicken breasts, diced

– 4 cups chicken broth

– 4 bell peppers, halved and cored

– 2 cups flour

– 1 teaspoon baking powder

– Salt and pepper to taste

Instructions:

1. In a large pot, cook the diced chicken in chicken broth until it’s tender, then shred it into bite-sized pieces.

2. In a mixing bowl, combine the flour, baking powder, and a pinch of salt to create your dough.

3. Take the halved bell peppers and stuff each half with the shredded chicken and some broth mixture.

4. Top the stuffed peppers with a generous scoop of the dough mixture.

5. Bake at 350°F for about 25 minutes until the dough puffs up and turns golden brown.

6. Serve these warm, and enjoy the hearty flavors!

Feel free to use different colored peppers for an even more appealing presentation. This dish is a fun way to enjoy a classic and get the whole family involved in the kitchen!

Frequently Asked Questions:

– Can I use ground chicken? Yes, ground chicken works just as well!

– What if I don’t have chicken broth? You can use vegetable broth for a lighter taste.

– Can I prepare this ahead of time? Yes, prepare the stuffing and fill the peppers a few hours before baking.

With this recipe, you’ll turn a simple classic into a memorable meal that sparks joy and conversation at your table. Enjoy every bite!

19. Chicken and Dumplings with Barley

Looking for a comforting twist on a classic dish? Try Chicken and Dumplings with Barley! This hearty recipe swaps traditional dumplings for barley, giving you a delightful chew and a nutty flavor. It’s a fantastic way to add nutrition while keeping the dish filling and satisfying. Your family will love this unique take on a beloved favorite!

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 10 minutes

– Calories: 510 per serving

Ingredients:

– 2 chicken breasts, diced

– 4 cups chicken broth

– 1 cup barley

– 2 cups mixed vegetables (like carrots and peas)

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– Salt and pepper to taste

Instructions:

1. In a large pot, cook the diced chicken in chicken broth until fully cooked. This usually takes about 20 minutes.

2. Stir in the barley and mixed vegetables, allowing them to simmer for another 10 minutes.

3. In a separate bowl, combine the flour, baking powder, and a pinch of salt to create a dough.

4. Drop spoonfuls of the dough into the bubbling pot. Let them cook for about 15 minutes until fluffy.

5. Season with salt and pepper to taste, and serve hot.

Want to amp up the flavor? Add fresh herbs like rosemary or thyme to the mix.

Frequently Asked Questions:

– Can I substitute farro for barley? Absolutely! Farro is a great option and adds its own unique flavor.

This Chicken and Dumplings with Barley is perfect for those chilly nights when you crave something warm and hearty. It’s not just a meal; it’s a comforting hug in a bowl!

20. Chicken and Dumplings with Cauliflower

Imagine indulging in a comforting bowl of Chicken and Dumplings, but without the guilt of extra carbs. That’s where this delightful Chicken and Dumplings with Cauliflower comes in. By swapping traditional dumplings for cauliflower rice, you get a lighter dish that still packs all the rich flavors you love. It’s a fantastic option for anyone on a low-carb or keto diet, letting you enjoy a classic meal without straying from your goals.

This dish takes only 45 minutes to prepare, making it a perfect weeknight dinner. Picture tender chicken simmered in savory broth, paired with fresh vegetables and fluffy cauliflower rice. Each bite feels like a warm hug, reminding you of cozy family dinners.

Here’s how to whip up this comforting meal:

Ingredients:

– 2 chicken breasts, diced

– 4 cups chicken broth

– 2 cups cauliflower rice

– 2 cups mixed vegetables (like carrots and peas)

– Salt and pepper to taste

Instructions:

1. In a large pot, add the diced chicken and pour in the chicken broth. Cook over medium heat until the chicken is fully cooked, about 10-15 minutes.

2. Stir in the cauliflower rice and mixed vegetables. Bring the mixture to a gentle simmer.

3. Allow everything to cook for about 10-15 minutes, or until the vegetables are tender.

4. Season with salt and pepper to taste before serving.

Make sure to use fresh cauliflower for the best texture. If you’re in a pinch, frozen cauliflower rice works well too; just keep an eye on the cooking time.

This dish is great for meal prep, too! You can store leftovers in the fridge for a quick lunch or dinner throughout the week. It’s a simple, healthy meal that satisfies your cravings and keeps you on track.

Enjoy a taste of nostalgia with a modern twist, and treat yourself to this easy, low-carb Chicken and Dumplings today!

21. Chicken and Dumplings with Roasted Garlic

Elevate your classic chicken and dumplings with a delightful twist by adding roasted garlic. This simple ingredient transforms your dish into a gourmet experience. The sweet, nutty flavor of the garlic enhances every spoonful, making your comfort food feel special. It’s a perfect choice for cozy family dinners or when you want to impress your guests without a lot of fuss.

Here’s how to make it:

Recipe Overview:

– Servings: 5

– Prep Time: 20 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour 5 minutes

– Calories: 490 per serving

Ingredients:

– 2 chicken breasts, diced

– 4 cups chicken broth

– 1 head of roasted garlic

– 2 cups flour

– 1 teaspoon baking powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven and roast the garlic until it’s soft and golden. Mash it up and set aside.

2. In a large pot, cook the diced chicken in chicken broth until fully cooked. Add the mashed garlic to the pot and stir well.

3. In a separate bowl, mix the flour, baking powder, and salt. This is your dumpling dough.

4. Use a spoon to drop dollops of the dough into the boiling broth. Let them cook for about 15 minutes.

5. Serve your chicken and dumplings warm, garnished with fresh herbs for a touch of color.

Roasting garlic brings out its lovely sweetness, making it a standout addition to this dish.

Frequently Asked Questions:

– Can I use garlic powder instead? Yes, but fresh roasted garlic gives a richer taste.

This recipe is your go-to for a comforting, gourmet meal that’s easy to make. Perfect for those nights when you crave something hearty and satisfying!

22. Chicken and Dumplings with Herbs de Provence

Take your taste buds on a delightful journey with this Chicken and Dumplings with Herbs de Provence recipe. Infused with a blend of fragrant herbs, this dish transforms the classic comfort food into a culinary adventure that feels like a warm hug from the French countryside. The aromatic mix of thyme, basil, and lavender elevates the traditional flavors, making it perfect for dinner parties or cozy family nights.

Ready to cook? Here’s what you need:

Recipe Overview:

– Servings: 5

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: 450 per serving

Ingredients:

– 2 chicken breasts, diced

– 4 cups chicken broth

– 2 teaspoons Herbs de Provence

– 2 cups flour

– 1 teaspoon baking powder

– Salt and pepper to taste

Instructions:

1. In a large pot, cook the diced chicken in chicken broth over medium heat until fully cooked.

2. Stir in the Herbs de Provence and let it simmer for about 5 minutes.

3. In a separate bowl, combine flour, baking powder, and a pinch of salt to create a dough.

4. Drop spoonfuls of the dough into the pot and cover. Cook for 15 minutes without lifting the lid.

5. Serve hot, garnished with fresh herbs for an extra touch.

Feel free to adjust the herbs to suit your taste. If you’re out of Herbs de Provence, Italian seasoning can work as a great substitute.

With its elegant twist on a beloved classic, this recipe is sure to impress. It’s simple enough for a weeknight meal yet special enough for gatherings, making every bite a comforting experience.

Tips for Success:

– Use fresh herbs for a richer flavor.

– Pick high-quality chicken broth to enhance the taste.

– Add vegetables like carrots or peas for extra nutrition.

– Serve with crusty bread to soak up every last drop of broth.

Enjoy this Chicken and Dumplings with Herbs de Provence for a dish that’s both heartwarming and sophisticated!

23. Chicken and Dumplings with Honey Mustard Glaze

Are you ready to add a delightful twist to your comfort food repertoire? This Chicken and Dumplings with Honey Mustard Glaze recipe brings a sweet and tangy flavor that will make your taste buds sing. Imagine tender chicken simmered in a rich broth, all drizzled with a luscious honey mustard glaze that perfectly balances sweet and savory. This dish is not just a meal; it’s a warm embrace from your kitchen that will remind you of home.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour 5 minutes

– Calories: 500 per serving

Ingredients:

– 2 chicken breasts, diced

– 4 cups chicken broth

– 1/4 cup honey

– 2 tablespoons mustard

– 2 cups flour

– 1 teaspoon baking powder

– Salt and pepper to taste

Instructions:

1. In a large pot, combine diced chicken with chicken broth, honey, and mustard. Cook over medium heat until the chicken is tender and cooked through, about 20 minutes.

2. While the chicken is cooking, mix the flour, baking powder, and a pinch of salt in a bowl to create a dough.

3. Once the chicken is ready, drop spoonfuls of the dough into the pot. Cover and let them cook for about 15 minutes, or until the dumplings are fluffy and cooked through.

4. Serve the dish hot, drizzling extra honey mustard glaze on top for that extra burst of flavor.

Want to switch things up? You can use maple syrup instead of honey for a unique twist. This recipe is fun and easy, making it perfect for family dinners or cozy nights in.

• Use whole grain mustard for added texture and depth.

• Pair with seasonal vegetables to enhance the meal.

• Store leftovers in an airtight container for up to three days.

• Double the recipe for larger gatherings or meal prep!

Enjoy this comforting dish that feels like a hug from Grandma. You’ll find it quickly becomes a favorite at your dinner table!

24. Chicken and Dumplings with Pineapple

Bring a taste of the tropics to your dinner table with this Chicken and Dumplings with Pineapple recipe. Imagine tender chicken simmered in a savory broth, paired with sweet, juicy pineapple. This dish is not just a meal; it’s a delightful experience that surprises your taste buds. Perfect for summer cookouts or family gatherings, it combines comfort food with a refreshing twist.

Ready to cook? Here’s what you need:

Ingredients:

– 2 chicken breasts, diced

– 4 cups chicken broth

– 1 cup pineapple chunks, fresh or canned

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the diced chicken, pineapple chunks, and chicken broth. Bring to a boil, then reduce to a simmer until the chicken is fully cooked, about 20 minutes.

2. While the chicken cooks, mix the flour, baking powder, salt, and pepper in a bowl to form a dough.

3. Once the chicken is cooked, drop spoonfuls of the dough into the pot. Let them simmer for about 15 minutes, until the dumplings are fluffy and cooked through.

4. Serve hot, garnished with fresh parsley for an extra touch of flavor.

Feel free to adjust the pineapple to suit your taste. More pineapple will give you extra sweetness, while less will keep the savory notes front and center. This recipe is a fun way to introduce new flavors into a classic dish, making it a conversation starter at any meal. Enjoy the burst of tropical delight in every bite!

• Combine chicken and pineapple for a unique flavor profile.

• Simmer the dumplings until fluffy for the best texture.

• Garnish with parsley to add color and freshness.

• Experiment with different pineapple amounts for your ideal taste.

25. Chicken and Dumplings with Avocado

Looking for a delicious twist on a classic dish? Try Chicken and Dumplings with Avocado! This recipe takes the comforting flavors you love and adds a creamy, modern flair. The avocado not only enhances the texture but also brings in healthy fats, making your meal both satisfying and nutritious. It’s a wonderful way to enjoy a cherished family recipe while keeping things fresh.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 35 minutes

– Total Time: 55 minutes

– Calories: 480 per serving

Ingredients:

– 2 chicken breasts, diced

– 4 cups chicken broth

– 1 ripe avocado, diced

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– Salt and pepper to taste

Instructions:

1. In a large pot, bring the chicken broth to a simmer. Add the diced chicken and cook until it’s fully cooked through, about 15 minutes.

2. Meanwhile, mix the flour, baking powder, salt, and pepper in a bowl. Stir in enough water to form a soft dough.

3. Once the chicken is cooked, drop spoonfuls of the dough into the simmering broth. Cook for an additional 15 minutes, until the dumplings are fluffy and cooked through.

4. Just before serving, gently fold in the diced avocado to keep it fresh and vibrant.

This dish brings together the heartiness of chicken and dumplings with the trendy addition of avocado, making it perfect for family dinners or a cozy night in. Enjoy this unique take on a classic that will remind you of Grandma’s kitchen while adding a fresh twist!

26. Chicken and Dumplings with Pesto

Looking to bring a little excitement to your classic chicken and dumplings? Try this Chicken and Dumplings with Pesto recipe! The vibrant flavors of fresh basil and the rich nuttiness from pesto will transform this beloved dish into a standout meal. If you enjoy the zing of herbs, this recipe is perfect for you.

This dish is simple and satisfying. You can whip it up in just one hour, making it great for weeknight dinners. Plus, it serves four, so it’s perfect for family gatherings or a cozy night in.

Here’s what you’ll need:

Ingredients:

– 2 chicken breasts, diced

– 4 cups chicken broth

– 1/2 cup pesto (homemade for the best flavor)

– 2 cups flour

– 1 teaspoon baking powder

– Salt and pepper to taste

Directions:

1. In a large pot, cook the diced chicken in the chicken broth over medium heat until fully cooked.

2. Stir in the pesto and let it simmer for about 5 minutes.

3. In a separate bowl, combine the flour, baking powder, salt, and pepper. Mix until it forms a dough.

4. Drop spoonfuls of the dough into the simmering broth. Cook for around 15 minutes, until the dumplings are fluffy and cooked through.

5. Serve hot, and feel free to add a little extra pesto on top for a burst of flavor.

This dish will impress your family and friends. The combination of tender chicken and pillowy dumplings, all enveloped in a herby broth, creates a comforting meal that feels like a warm hug. So why not give it a try? You’ll be the star of the dinner table!

Tips for Success:

– Use fresh basil in your pesto for the best taste.

– Feel free to experiment with different herbs if you want to vary the flavor.

– Pair this dish with a simple side salad for a complete meal.

– Don’t forget to garnish with a sprinkle of parmesan for added richness!

27. Chicken and Dumplings with Salsa Verde

If you’re craving a comforting dish with a spicy twist, look no further. This Chicken and Dumplings with Salsa Verde recipe brings a delightful kick to your dinner table. The vibrant salsa verde adds a tangy flavor that perfectly complements tender chicken and fluffy dumplings. It’s not just a meal; it’s an experience for anyone who loves bold, exciting tastes.

Ready to dive into this delicious recipe? Here’s what you’ll need:

Ingredients:

– 2 chicken breasts, diced

– 4 cups chicken broth

– 1/2 cup salsa verde (adjust based on your heat preference)

– 2 cups flour

– 1 teaspoon baking powder

– Salt and pepper to taste

Instructions:

1. In a large pot, cook the diced chicken in the chicken broth until it’s fully cooked. This should take about 20 minutes.

2. Stir in the salsa verde, allowing its zesty flavor to infuse the broth.

3. In a separate bowl, combine the flour, baking powder, salt, and pepper to create a dough.

4. Drop spoonfuls of the dough into the pot. Cover and let them cook for 15 minutes. The dumplings will puff up and become light and fluffy.

5. Serve hot and garnish with fresh cilantro for an extra burst of flavor.

This dish is not only easy to prepare, but it also brings a new flair to a classic comfort food. Your family will love the combination of flavors, and you’ll enjoy how quickly it comes together. It’s perfect for cozy nights when you want something hearty and satisfying.

• Adjust the salsa verde for more or less heat

• Use boneless, skinless chicken thighs for more flavor

• Make extra dumplings for leftovers; they reheat well

• Pair with a fresh salad for a complete meal

Enjoy this recipe that feels just like Grandma’s, but with an exciting twist!

28. Chicken and Dumplings with a Touch of Maple

Discover a delightful twist on a classic comfort food with Chicken and Dumplings with a Touch of Maple. This unique recipe combines tender chicken and fluffy dumplings with the sweet richness of maple syrup. It creates an unexpected flavor harmony that will impress your family and friends. Picture the warm aroma filling your kitchen as you prepare this dish, making it perfect for cozy gatherings or a weeknight dinner.

Ready to make it? Here’s what you need:

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: 490 per serving

Ingredients:

– 2 chicken breasts, diced

– 4 cups chicken broth

– 1/4 cup maple syrup

– 2 cups flour

– 1 teaspoon baking powder

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the chicken, maple syrup, and chicken broth. Cook until the chicken is fully cooked and tender.

2. While the chicken cooks, mix the flour, baking powder, and a pinch of salt in a bowl to create a dough.

3. Once the chicken is ready, drop spoonfuls of the dough into the pot. Let them cook for about 15 minutes without lifting the lid. This steams the dumplings to fluffy perfection.

4. Serve hot and drizzled with extra maple syrup for that added sweetness.

You can elevate this meal by pairing it with roasted vegetables or a fresh salad. This recipe not only adds a sweet surprise to the traditional dish, but it also creates lasting memories around the dinner table. Enjoy the cozy flavors that will make you feel like you’re right back at Grandma’s house.

Conclusion

These 28 old fashioned chicken and dumplings recipes reflect the essence of comfort food, each offering a unique take on a classic that feels like home. Whether you prefer the traditional approach or enjoy experimenting with new flavors, there’s something here for everyone. As you gather around the dinner table with loved ones, remember that the best meals are those made with love and shared with family.

Invite friends and family to join you on this culinary journey, and don’t hesitate to get creative with your own twist on these timeless recipes!

Frequently Asked Questions

What Makes Old Fashioned Chicken and Dumplings a Classic Comfort Food?

Old fashioned chicken and dumplings are the epitome of comfort food because they combine tender chicken with fluffy, homemade dumplings in a hearty, savory broth. This dish evokes feelings of nostalgia and warmth, often reminding us of family gatherings and cherished memories around the dinner table.

It’s the perfect meal to share with loved ones, bringing everyone together to enjoy a hearty bowl of goodness.

How Can I Make My Dumplings Fluffier and More Delicious?

To achieve fluffier homemade dumplings, consider using baking powder in your dough for that extra lift. Ensure not to overmix the batter; a gentle fold is key! Adding a touch of buttermilk instead of regular milk can also enhance moisture and tenderness.

Steaming the dumplings for the last few minutes of cooking can give them that light, airy texture we all love!

What Are Some Variations of Classic Chicken Recipes for Chicken and Dumplings?

There are countless ways to put a twist on classic chicken recipes for chicken and dumplings! You might try adding vegetables like carrots and peas for extra color and nutrition or experiment with different herbs and spices like thyme or rosemary to elevate the flavor.

Some folks even swap out chicken for turkey or use a combination of meats for a unique take on this beloved dish.

Can I Prepare Chicken and Dumplings Ahead of Time for Family Meals?

Absolutely! Preparing old fashioned chicken and dumplings ahead of time is a great way to streamline family meals. You can cook the chicken and broth in advance, then store them separately from the dumplings. Just reheat the broth and cook the dumplings fresh when you’re ready to serve for that perfect fluffy texture.

This method not only saves time but also enhances the flavors!

What Are Some Tips for Serving Hearty Soups Like Chicken and Dumplings?

When serving hearty soups like chicken and dumplings, presentation is key! Use a deep bowl to showcase those beautiful dumplings nestled in the broth. A sprinkle of fresh parsley or chives on top adds a pop of color and freshness.

Don’t forget to pair your dish with crusty bread or a simple side salad to round out the meal and make it even more enjoyable for your family and guests!