28 Easy Crockpot Chicken Noodle Soup Recipes That Simmer Perfectly

There’s something about the chill in the air that makes me crave a warm, hearty bowl of chicken noodle soup. Maybe it’s the memories of cozy family dinners or the comforting smell wafting through the kitchen that brings back those nostalgic feelings. Whatever it is, I know I’m not alone in wanting that perfect bowl of soup when the weather turns cold.

If you’re someone who loves easy, delicious meals that simmer all day while you go about your life, this post is for you. You don’t need to be a culinary genius to whip up a fantastic chicken noodle soup in your trusty crockpot. In fact, you can enjoy all the flavors and warmth without spending hours in the kitchen or dealing with complicated recipes.

That’s why I put together 28 easy crockpot chicken noodle soup recipes that simmer perfectly. Each recipe is designed to be simple, flavorful, and totally comforting. You’ll find a variety of styles to suit any taste, from classic to creative twists that are sure to impress. Whether you’re cooking for your family, hosting friends, or just treating yourself, these soups are perfect for any occasion.

So grab your crockpot and get ready to fill your home with the inviting aroma of delicious chicken noodle soup. With these recipes, you’ll enjoy nourishing meals with minimal effort, allowing you to focus on what really matters: feeling warm and cozy, no matter how cold it gets outside. Let’s dive in!

1. Classic Easy Crockpot Chicken Noodle Soup

This classic easy crockpot chicken noodle soup is the heart of comfort food! Packed with tender chicken, soft noodles, and a medley of fresh vegetables, it’s a warm hug in a bowl.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 26g

– Carbohydrates: 30g

– Fat: 10g

– Fiber: 2g

Ingredients:

– 2 chicken breasts, boneless and skinless

– 6 cups of chicken broth

– 2 cups of egg noodles

– 1 cup carrots, diced

– 1 cup celery, diced

– 1 onion, chopped

– 2 garlic cloves, minced

– 1 tsp thyme

– Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.

2. Add the chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.

3. Cook on low for 6 hours.

4. Before serving, shred the chicken with two forks and stir in the egg noodles. Cook for an additional 30 minutes.

5. Adjust seasoning as needed and enjoy your comforting soup!

– For extra flavor, sauté the onion and garlic before adding to the crockpot.

– Add a splash of lemon juice before serving for a zesty twist!

Frequently Asked Questions:

– Can I use frozen chicken? Yes, just increase the cooking time by 1 hour.

– Can I make it gluten-free? Substitute with gluten-free noodles.

Fun fact: The easy crockpot chicken noodle soup cuts dinner prep to minutes — about 15 minutes of hands-on time for a full 6-serving pot. Set it and forget it, and you’ll have a comforting meal ready when the family returns.

2. Creamy Chicken Noodle Soup with Spinach

Discover a delightful twist on the classic chicken noodle soup with this creamy version featuring fresh spinach. This recipe adds a splash of color and nutrition, making your meal not only comforting but also healthy. The rich, creamy broth pairs perfectly with tender chicken and vibrant greens, creating a bowl of goodness that warms your soul.

Let’s get started on making this easy, hearty dish! You’ll need just a few ingredients and your trusty crockpot. With just 10 minutes of prep time and a slow cook, you can enjoy a delicious meal without spending hours in the kitchen.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 5 hours on low

– Total Time: 5 hours 10 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 32g

– Fat: 12g

– Fiber: 3g

Ingredients:

– 2 boneless, skinless chicken thighs

– 4 cups chicken broth

– 1 cup heavy cream (or half-and-half for a lighter option)

– 1 cup egg noodles

– 2 cups fresh spinach

– 1 cup sliced carrots

– 1 chopped onion

– 2 minced garlic cloves

– 1 tsp dried basil

– Salt and pepper to taste

Instructions:

1. Start by placing the chicken thighs in your crockpot. Pour in the chicken broth, then add the carrots, onion, garlic, basil, salt, and pepper.

2. Set your crockpot on low and let it cook for 5 hours. The chicken will become tender and flavorful.

3. After 5 hours, shred the chicken directly in the pot. Stir in the egg noodles and heavy cream. Allow it to cook for another hour until the noodles are tender.

4. Just before serving, add the fresh spinach. Let it cook for an additional 10 minutes to wilt.

Feel free to customize this recipe! You can use frozen spinach if you’re in a pinch; just toss it in towards the end of cooking. Store any leftovers in an airtight container in the fridge for up to three days, making it perfect for meal prep.

Tips for Success:

– Use fresh herbs for an extra burst of flavor.

– Choose whole grain noodles for a healthier option.

– Experiment with veggies like peas or bell peppers to mix it up!

This creamy chicken noodle soup with spinach is sure to become a family favorite. Enjoy the warmth and comfort it brings on chilly days!

3. Lemon Herb Chicken Noodle Soup

Savor the sunshine in a bowl with this delightful Lemon Herb Chicken Noodle Soup! This recipe brings a refreshing burst of flavor that feels light yet fills you up. Perfect for cozy dinners or a quick lunch, it’s a dish you can enjoy all year round.

Imagine tender chicken swimming in a savory broth, brightened by zesty lemon and fresh herbs. Each spoonful is a comforting embrace. Not only does it warm your soul, but it also packs plenty of nutrients to keep you feeling great.

Here’s what you need to prepare this delicious soup:

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 290 per serving

Nutrition Information:

– Protein: 24g

– Carbohydrates: 28g

– Fat: 9g

– Fiber: 2g

Ingredients:

– 2 boneless, skinless chicken breasts

– 6 cups chicken broth

– 2 cups egg noodles

– 1 cup diced carrots

– 1 cup diced celery

– Juice of 1 lemon

– Zest of 1 lemon

– 1 tsp thyme

– Salt and pepper to taste

Instructions:

1. Place the chicken breasts, chicken broth, diced carrots, diced celery, thyme, salt, and pepper into your crockpot.

2. Set it to cook on low for 6 hours, allowing the flavors to meld beautifully.

3. Once done, shred the chicken right in the pot. Stir in the egg noodles, lemon juice, and zest. Cook for an additional 30 minutes until the noodles are tender.

4. Serve hot and enjoy a bowl of warmth!

Feel free to tweak the lemon juice to your liking—add more for a zingy kick! A sprinkle of fresh parsley on top adds a lovely touch and vibrant color.

Frequently Asked Questions:

– Can I use rotisserie chicken? Yes! Just mix it in at the end for a quicker option.

– How do I freeze leftovers? Let the soup cool, then transfer to freezer bags for future meals.

This Lemon Herb Chicken Noodle Soup is not just easy to make; it’s also a delightful way to nourish your body and lift your spirits. Enjoy every bite!

4. Mediterranean Chicken Noodle Soup

Ready to bring a Mediterranean twist to your dinner table? This Mediterranean Chicken Noodle Soup is a delightful journey for your taste buds. Bursting with flavors from olives, sun-dried tomatoes, and fresh ingredients, this soup is a comforting, hearty option that makes you feel like you’re dining by the sea.

Imagine the aroma of garlic mingling with the savory broth as it simmers in your crockpot. Plus, it’s simple to make, allowing you to enjoy a warm bowl of soup without spending hours in the kitchen.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 5 hours on low

– Total Time: 5 hours 20 minutes

– Calories: 340 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 28g

– Fat: 12g

– Fiber: 4g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 1 cup egg noodles

– 1 cup cherry tomatoes, halved

– 1/2 cup olives, sliced

– 1/2 cup sun-dried tomatoes, chopped

– 1 onion, chopped

– 2 garlic cloves, minced

– 1 tsp oregano

– Salt and pepper to taste

Instructions:

1. Layer the chicken, broth, cherry tomatoes, olives, sun-dried tomatoes, onion, garlic, oregano, salt, and pepper in your crockpot.

2. Cook on low for 5 hours, allowing the flavors to meld beautifully.

3. Shred the chicken, stir in the egg noodles, and cook for an additional 30 minutes until the noodles are tender.

Want to elevate your soup? Add crumbled feta cheese on top before serving for a burst of flavor that complements the Mediterranean theme. If you prefer a vegetarian option, simply swap out the chicken for chickpeas.

Frequently Asked Questions:

– Can leftovers be refrigerated? Yes, store them in an airtight container for up to 3 days.

– What can I use instead of noodles? Quinoa or rice are excellent alternatives!

Now, let the Mediterranean Chicken Noodle Soup warm your soul and satisfy your cravings. Enjoy every spoonful!

5. Southwest Chicken Noodle Soup

Craving a little zest in your comfort food? Look no further than this Southwest Chicken Noodle Soup! With its vibrant blend of spices and colorful veggies, this dish is like a warm fiesta in a bowl. Your family will savor every spoonful, making it a perfect meal for chilly nights or busy weeknights.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 310 per serving

Nutrition Information:

– Protein: 25g

– Carbohydrates: 30g

– Fat: 8g

– Fiber: 3g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup frozen corn

– 1 cup black beans (drained and rinsed)

– 1 diced red bell pepper

– 1 chopped onion

– 2 minced garlic cloves

– 1 tsp cumin

– 1 tsp chili powder

– Salt and pepper to taste

Instructions:

1. In your crockpot, combine the chicken, chicken broth, corn, black beans, bell pepper, onion, garlic, cumin, chili powder, salt, and pepper.

2. Set it to cook on low for 6 hours.

3. After cooking, shred the chicken and stir in the egg noodles. Let it cook for another 30 minutes until the noodles are tender.

For a fun twist, top your soup with slices of avocado or crunchy tortilla chips. Want more heat? Toss in some jalapeños for an extra kick!

Frequently Asked Questions:

– Can I use turkey instead of chicken? Absolutely! Turkey is a great substitute.

– How do I store leftovers? Keep them in the fridge for up to 3 days.

This soup isn’t just tasty; it’s easy to make and packed with nutrients. It’s a win-win for your dinner table!

6. Thai Chicken Noodle Soup

Imagine savoring a bowl of Thai chicken noodle soup that warms your soul and ignites your taste buds. This delightful dish is a perfect blend of traditional chicken soup with a twist of creamy coconut milk and zesty lime. Each spoonful offers a burst of flavor that will have you coming back for seconds!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 5 hours on low

– Total Time: 5 hours 15 minutes

– Calories: 360 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 30g

– Fat: 15g

– Fiber: 2g

Ingredients:

– 2 boneless, skinless chicken breasts

– 4 cups chicken broth

– 1 can (13.5 oz) coconut milk

– 1 cup egg noodles

– 1 cup carrots, sliced

– 1 onion, chopped

– 2 garlic cloves, minced

– Juice of 1 lime

– 1 tbsp ginger, minced

– Salt and pepper to taste

Instructions:

1. Combine chicken breasts, chicken broth, coconut milk, carrots, onion, garlic, ginger, salt, and pepper in your crockpot.

2. Cook on low for 5 hours until the chicken is tender.

3. Shred the chicken and stir in the egg noodles and lime juice. Cook for an additional 30 minutes until the noodles are soft.

For a vibrant touch, garnish your soup with fresh cilantro and lime wedges. If you like it spicy, add red pepper flakes for an extra kick!

Frequently Asked Questions:

– Can I use rotisserie chicken? Yes! Just add it during the last 30 minutes with the noodles.

– How do I store leftovers? Place them in an airtight container in the fridge for up to 3 days.

Enjoy this comforting Thai chicken noodle soup, perfect for cozy evenings or when you need a quick and wholesome meal!

7. Spicy Chicken Noodle Soup with Jalapeños

If you’re craving something spicy, this Spicy Chicken Noodle Soup with Jalapeños is just what you need! It delivers a satisfying kick that warms you up from the inside. This flavorful dish is perfect for cozy family dinners, bringing everyone together over a steaming bowl of goodness.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 340 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 30g

– Fat: 10g

– Fiber: 3g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup frozen corn

– 1 jalapeño, chopped (adjust for spice preference)

– 1 red bell pepper, diced

– 1 onion, chopped

– 2 garlic cloves, minced

– 1 teaspoon cumin

– Salt and pepper to taste

Instructions:

1. In your crockpot, combine the chicken, chicken broth, corn, jalapeño, bell pepper, onion, garlic, cumin, salt, and pepper.

2. Cook on low for 6 hours until the chicken is tender.

3. Shred the chicken with two forks and stir in the egg noodles. Cook for an additional 30 minutes until the noodles are soft.

Pro Tip: A splash of lime juice right before serving brightens the flavors even more.

Frequently Asked Questions:

– Can I use frozen chicken? Yes, just add 1-2 hours to the cooking time.

– How do I store leftovers? Let the soup cool completely, then refrigerate in an airtight container for up to 3 days.

This soup not only satisfies your hunger but also gives you a delightful warmth on chilly days. Enjoy every bite as you dig into this comforting bowl of spicy chicken noodle soup!

8. Asian-Inspired Chicken Noodle Soup

Imagine warming up with a bowl of Asian-inspired chicken noodle soup. This dish combines savory soy sauce and fragrant sesame oil, creating a delicious twist on the traditional recipe. Your family will love this flavorful soup, perfect for cozy evenings.

Here’s what you need to know about making this satisfying meal:

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 310 per serving

Nutrition Information:

– Protein: 26g

– Carbohydrates: 28g

– Fat: 9g

– Fiber: 3g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup bok choy, chopped

– 1 cup carrots, sliced

– 1 onion, chopped

– 2 garlic cloves, minced

– 2 tbsp soy sauce

– 1 tbsp sesame oil

– Salt and pepper to taste

Instructions:

1. Start by placing the chicken, broth, bok choy, carrots, onion, garlic, soy sauce, sesame oil, salt, and pepper in your crockpot. Mix well to combine.

2. Set your crockpot to low and let it cook for 6 hours. Enjoy the enticing aromas filling your kitchen!

3. After cooking, shred the chicken with two forks. Stir in the egg noodles and cook for an additional 30 minutes, allowing them to soften.

For a finishing touch, sprinkle green onions and sesame seeds on top just before serving. This adds a burst of flavor and a delightful crunch. If you want to mix things up, you can even swap the chicken for shrimp for a tasty seafood variation!

Frequently Asked Questions:

– Can I prepare this dish ahead of time? Yes, just refrigerate it and reheat it when ready to serve.

– How long can I keep leftovers? Store them in your fridge for up to 3 days.

Enjoy this comforting soup, packed with flavor and easy to make! It’s perfect for busy days and chilly nights, bringing warmth and satisfaction in every bowl.

9. Rustic Chicken Noodle Soup with Herbs

Imagine a cozy evening with a warm bowl of rustic chicken noodle soup, brimming with fresh herbs and hearty ingredients. This soup isn’t just food; it’s a hug in a bowl. Each spoonful brings comfort, making it the perfect antidote to a chilly day or a long week.

Let’s talk about what you need to create this delightful dish. You’ll gather simple, wholesome ingredients that come together beautifully in your crockpot. The magic happens over low heat as the flavors mingle and deepen, leaving your kitchen smelling heavenly.

Here’s what you’ll need:

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup carrots, diced

– 1 cup celery, diced

– 1 onion, chopped

– 2 garlic cloves, minced

– 1 tsp thyme

– 1 tsp parsley

– Salt and pepper to taste

Instructions:

1. Start by layering the chicken, broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper into your crockpot.

2. Set it to cook on low for 6 hours. This long, slow cook allows all the flavors to shine.

3. Once cooked, shred the chicken with two forks. Add the egg noodles and let it cook for an additional 30 minutes until the noodles are tender.

Want to elevate the flavor even more? Toss in some fresh tarragon or dill for a unique twist. Serve this soup with a slice of crusty bread for a satisfying meal.

Tips for Success:

– Use leftover chicken for a quicker fix.

– Freeze any extras in safe bags for a future meal.

– Feel free to mix in seasonal veggies for variety.

– Experiment with different herbs to suit your taste.

This rustic chicken noodle soup is not just a meal; it’s a way to create lasting memories with family and friends around the dinner table. So, why wait? Get your crockpot ready and enjoy the warmth it brings!

10. Vegan Chicken Noodle Soup

Warm up your chilly days with this delightful Vegan Chicken Noodle Soup! Packed with protein from chickpeas, this dish offers a hearty and healthy alternative that everyone can enjoy, especially those following a plant-based diet. With its rich flavors and comforting textures, it’s the perfect meal for cozy evenings.

Let’s dive into the recipe details so you can whip this up in no time!

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 5 hours on low

– Total Time: 5 hours 15 minutes

– Calories: 270 per serving

Nutrition Information:

– Protein: 15g

– Carbohydrates: 32g

– Fat: 6g

– Fiber: 8g

Ingredients:

– 1 can chickpeas, drained and rinsed

– 5 cups vegetable broth

– 2 cups egg noodles (or gluten-free noodles)

– 1 cup carrots, diced

– 1 cup celery, diced

– 1 onion, chopped

– 2 garlic cloves, minced

– 1 tsp thyme

– Salt and pepper to taste

Instructions:

1. In your crockpot, combine chickpeas, vegetable broth, diced carrots, celery, onion, minced garlic, thyme, salt, and pepper. Stir well to mix all the flavors.

2. Cover and cook on low for 5 hours. This allows all ingredients to meld beautifully.

3. After 5 hours, stir in the egg noodles. Cook for an additional 30 minutes until the noodles are tender and ready to enjoy.

For an extra zing, add a splash of lemon juice right before serving! Garnish with fresh herbs for a beautiful touch that brightens the dish.

Frequently Asked Questions:

– Is this gluten-free? Yes, just swap in gluten-free noodles!

– How long can leftovers be stored? You can keep them in the fridge for up to 3 days.

This vegan chicken noodle soup is not just a recipe. It’s a warm hug in a bowl, making it perfect for family dinners or meal prep for the week. Enjoy every comforting spoonful!

11. Chicken Noodle Soup with Sweet Potato

Looking for a twist on your classic chicken noodle soup? Try adding sweet potatoes! Their natural sweetness harmonizes beautifully with the savory chicken and vibrant vegetables. This simple change elevates your soup from ordinary to extraordinary, making it both comforting and nutritious. Perfect for chilly days, this dish warms you from the inside out.

Here’s a quick breakdown of what you need to know for this recipe:

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 340 per serving

Nutrition Information:

– Protein: 25g

– Carbohydrates: 34g

– Fat: 8g

– Fiber: 4g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup sweet potato, diced

– 1 cup carrots, diced

– 1 onion, chopped

– 2 garlic cloves, minced

– Salt and pepper to taste

Instructions:

1. In your crockpot, combine the chicken, broth, sweet potato, carrots, onion, garlic, salt, and pepper. Stir to mix everything well.

2. Cover and cook on low for 6 hours. This allows all the flavors to blend beautifully.

3. After cooking, shred the chicken with two forks and stir in the egg noodles. Let them cook for another 30 minutes until tender.

For a fun twist, you can swap the sweet potatoes with butternut squash if you want a different taste! A sprinkle of nutmeg can also enhance the sweetness, giving your soup an extra kick.

Frequently Asked Questions:

– Can I use frozen chicken? Yes, just extend the cooking time for best results.

– How should I store leftovers? Cool completely, then refrigerate for up to 3 days. It’s perfect for meal prepping!

This chicken noodle soup with sweet potato is not just a meal; it’s a hug in a bowl. Enjoy every comforting spoonful!

12. Chicken Noodle Soup with Kale

Craving a cozy, nutritious meal? Try this delightful chicken noodle soup with kale! It’s your classic comfort dish with a healthy twist. Packed with vitamins from the kale, this soup not only warms you up but also nourishes your body. Perfect for a busy weeknight, it simmers in your crockpot while you tackle your day.

Let’s dive into the recipe details:

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 330 per serving

Nutrition Information:

– Protein: 27g

– Carbohydrates: 30g

– Fat: 9g

– Fiber: 4g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup kale, chopped

– 1 cup carrots, diced

– 1 onion, chopped

– 2 garlic cloves, minced

– Salt and pepper to taste

Instructions:

1. Place the chicken, broth, kale, carrots, onion, garlic, salt, and pepper in your crockpot.

2. Cook on low for 6 hours, letting the flavors blend beautifully.

3. After 6 hours, shred the chicken directly in the pot. Then stir in the egg noodles and cook for another 30 minutes until they’re tender.

Want to elevate the flavor? Make sure to massage the kale with some olive oil before adding it to the soup. This simple step brightens its taste and texture. You can sprinkle some cheese or nutritional yeast on top when serving for a creamy finish.

Frequently Asked Questions:

– Can I freeze this soup? Yes! Just let it cool completely before storing in an airtight container.

– How long do leftovers last? Enjoy them for up to 3 days in the fridge.

This chicken noodle soup with kale is not just a meal; it’s a hug in a bowl. Get ready to enjoy a hearty dinner that’s both satisfying and good for you!

13. Chicken Noodle Soup with Wild Rice

If you’re craving a comforting bowl of chicken noodle soup with a twist, this recipe featuring wild rice is just for you! The wild rice not only adds a delightful chewiness but also a nutty flavor that transforms the classic dish into something special. It’s perfect for those chilly evenings when you want to warm up and enjoy a meal that feels both nourishing and satisfying.

Here’s what you need to know before you start cooking:

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 350 per serving

Nutritional Information:

– Protein: 24g

– Carbohydrates: 32g

– Fat: 10g

– Fiber: 4g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 1 cup wild rice

– 1 cup diced carrots

– 1 cup diced celery

– 1 chopped onion

– 2 minced garlic cloves

– Salt and pepper to taste

Instructions:

1. Place the chicken, chicken broth, wild rice, carrots, celery, onion, garlic, salt, and pepper into the crockpot.

2. Set it to cook on low for 6 hours. This allows all the flavors to meld beautifully.

3. After cooking, shred the chicken directly in the pot. Stir everything together and serve hot!

Pair this soup with a slice of crusty bread for a complete meal. If you like your soup a bit more brothy, consider adding an extra cup of chicken broth since wild rice tends to soak it up.

Frequently Asked Questions:

– Can I substitute brown rice? Yes, but you’ll need to adjust the cooking time.

– How long do leftovers last? Store them in the fridge for up to 3 days.

This chicken noodle soup with wild rice is not just a meal; it’s a bowl of warmth and comfort that invites you to gather around the table. Try it out, and enjoy the delightful twist on a classic favorite!

On busy weeknights, this easy crockpot chicken noodle soup with wild rice feels like a hug in a bowl. The wild rice adds a chewy, nutty twist that turns a classic into something special. Simple, nourishing warmth you can share with the whole family.

14. Chicken Noodle Soup with Barley

Imagine a warm bowl of chicken noodle soup that not only comforts you but also brings a delightful chewy texture. This Chicken Noodle Soup with Barley offers just that. The hearty barley pairs effortlessly with tender chicken and vibrant vegetables, making it a satisfying choice for any meal. Plus, it’s an excellent way to add whole grains to your diet!

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 360 per serving

Nutrition Information:

– Protein: 25g

– Carbohydrates: 35g

– Fat: 9g

– Fiber: 5g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 1 cup barley (rinse before using)

– 1 cup diced carrots

– 1 cup diced celery

– 1 chopped onion

– 2 minced garlic cloves

– Salt and pepper to taste

Instructions:

1. In your crockpot, combine the chicken, broth, barley, carrots, celery, onion, garlic, salt, and pepper.

2. Cover and cook on low for 6 hours.

3. Once done, shred the chicken with two forks and stir it back into the soup. Serve hot!

This soup is perfect for meal prep. It stores well in the fridge and can be frozen for future meals. If you want to switch things up, feel free to substitute quinoa for barley, but remember to cut down on the cooking time.

Frequently Asked Questions:

– Can I use quinoa instead? Yes, but reduce the cooking time to about 4 hours on low.

– How should I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

Now you have a cozy, nutritious soup ready to enjoy whenever you wish! Whether it’s a chilly evening or you just want a comforting meal, this Chicken Noodle Soup with Barley will hit the spot.

15. Lemon Orzo Chicken Noodle Soup

Craving a warm and comforting bowl of soup? This Lemon Orzo Chicken Noodle Soup is a refreshing twist on the classic recipe. The orzo pasta adds a unique texture, while the burst of lemon brightens every spoonful. It’s perfect for lunch, dinner, or even a cozy night in.

Imagine the aroma of chicken simmering with fresh vegetables and zesty lemon filling your kitchen. This dish is simple to make in your crockpot, allowing you to enjoy a hearty meal without the fuss. Plus, it’s packed with nutrients, making it a healthy choice for your family.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 325 per serving

Nutrition Information:

– Protein: 24g

– Carbohydrates: 30g

– Fat: 8g

– Fiber: 3g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 1 cup orzo pasta

– 1 cup diced carrots

– 1 cup diced celery

– 1 chopped onion

– 2 minced garlic cloves

– Juice and zest of 1 lemon

– Salt and pepper to taste

Instructions:

1. Place the chicken, chicken broth, orzo, carrots, celery, onion, garlic, lemon juice, zest, salt, and pepper in the crockpot.

2. Cook on low for 6 hours.

3. Shred the chicken and serve hot!

For an extra touch, garnish with fresh parsley. If you’re not a fan of orzo, feel free to substitute it with your favorite small pasta.

Common Questions:

– Can you make this ahead of time? Absolutely! Refrigerate it and just reheat before serving.

– How long do leftovers last? Enjoy them for up to 3 days in the fridge.

This soup is not just easy to make; it’s also a delightful way to enjoy a classic dish with a zesty twist. So, gather your ingredients and let your crockpot do the work!

16. Chicken Noodle Soup with Peas and Mint

Imagine a bowl of chicken noodle soup that brings a burst of freshness with every spoonful. This recipe combines the sweet flavor of peas and the refreshing touch of mint, creating a delightful twist on the classic. It’s perfect for cozy nights at home or when you need a pick-me-up.

Here’s how to get started:

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 32g

– Fat: 7g

– Fiber: 4g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup frozen peas

– 1 cup diced carrots

– 1 chopped onion

– 2 minced garlic cloves

– 1/4 cup chopped fresh mint

– Salt and pepper to taste

Instructions:

1. Start by placing the chicken, chicken broth, peas, carrots, onion, garlic, mint, salt, and pepper into your crockpot.

2. Set it to cook on low for 6 hours.

3. After the cooking time, shred the chicken with two forks and stir in the egg noodles. Let it cook for another 30 minutes until the noodles are tender.

You can use fresh or dried mint, but fresh mint gives a brighter flavor. For an extra zing, add a squeeze of lemon juice just before serving.

Frequently Asked Questions:

– Can I use leftover rotisserie chicken? Yes! Just add it during the last 30 minutes with the noodles.

– How long can I store this soup? Keep it in the fridge for up to 3 days for best taste.

This comforting bowl of chicken noodle soup not only warms you up but also adds a refreshing twist with peas and mint, making it a lovely meal any time of year. Enjoy every sip!

17. Chicken Noodle Soup with Carrots and Dill

Imagine a warm bowl of chicken noodle soup filled with tender chicken, fresh carrots, and the bright taste of dill. This comforting dish is perfect for busy families and chilly evenings. The dill adds a unique herbal flavor that enhances the soup, making it a delightful choice for dinner. You’ll want to make this again and again!

Here’s what you need for this easy recipe:

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 310 per serving

Nutrition Information:

– Protein: 26g

– Carbohydrates: 32g

– Fat: 9g

– Fiber: 2g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup carrots, diced

– 1 onion, chopped

– 2 garlic cloves, minced

– 1 tbsp fresh or dried dill

– Salt and pepper to taste

Instructions:

1. Start by placing the chicken, broth, carrots, onion, garlic, dill, salt, and pepper into your crockpot. Mix them well.

2. Cover and set the crockpot to low for 6 hours. This allows all the flavors to meld beautifully.

3. After 6 hours, shred the chicken using two forks and stir in the egg noodles. Cook for an additional 30 minutes until the noodles are tender.

Tips:

– Fresh dill gives the best flavor, but dried works too if that’s what you have.

– Serve the soup with slices of crusty bread for dipping—it’s a great way to make the meal feel extra special!

Frequently Asked Questions:

– Can I use frozen chicken? Yes, just extend the cooking time to ensure it’s fully cooked.

– How long do leftovers last? Store them in the fridge for up to 3 days, perfect for quick lunches!

With its hearty ingredients and simple preparation, this chicken noodle soup is not only delicious but also a family favorite. Give it a try and watch your loved ones enjoy every spoonful!

18. Chicken Noodle Soup with Red Peppers

Warm up your evenings with a delightful bowl of Chicken Noodle Soup featuring red peppers. This dish not only brightens your table with its rich colors but also brings a sweet and savory taste that everyone will love. The red peppers add a unique twist, making this classic comfort food even more enjoyable.

Imagine the aroma filling your kitchen as the ingredients mingle together. Plus, this recipe is incredibly simple, taking just 15 minutes of prep time before your crockpot does the hard work for you.

Here’s a quick look at what you’ll need:

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 328 per serving

Nutritional Information:

– Protein: 27g

– Carbohydrates: 30g

– Fat: 8g

– Fiber: 3g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup red bell pepper, diced

– 1 cup carrots, diced

– 1 onion, chopped

– 2 garlic cloves, minced

– Salt and pepper to taste

Instructions:

1. Start by placing the chicken breasts in the crockpot along with the chicken broth. Add diced red bell pepper, carrots, onion, minced garlic, and season with salt and pepper.

2. Set your crockpot to low and let it cook for 6 hours.

3. Once cooked, shred the chicken with two forks and stir in the egg noodles. Let everything cook together for another 30 minutes until the noodles are tender.

Adding red peppers not only enhances the flavor but also packs your soup with vitamins. For an extra touch, sprinkle some fresh parsley on top before serving. It’s a simple way to elevate your dish and impress your family or guests!

Frequently Asked Questions:

– Can I use frozen chicken? Yes, just extend the cooking time slightly.

– How long can I store this soup? Enjoy it fresh for up to 3 days in the fridge.

Enjoy this colorful and hearty Chicken Noodle Soup with Red Peppers. It’s perfect for cozy nights or when you’re feeling under the weather!

19. Chicken Noodle Soup with Zucchini

This delightful chicken noodle soup with zucchini is your new go-to for sneaking in extra veggies! The zucchini adds a fresh, light twist while enhancing the rich flavors of the broth. It’s perfect for busy days when you want something hearty yet healthy. Plus, it’s easy to make in your crockpot, allowing you to come home to a comforting meal.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: Approximately 320 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 31g

– Fat: 7g

– Fiber: 3g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup zucchini, diced

– 1 cup carrots, diced

– 1 onion, chopped

– 2 garlic cloves, minced

– Salt and pepper to taste

Instructions:

1. Begin by adding the chicken, broth, zucchini, carrots, onion, garlic, salt, and pepper to your crockpot.

2. Set the crockpot to low and let it cook for 6 hours.

3. After 6 hours, shred the chicken with two forks and stir in the egg noodles. Cook for an additional 30 minutes until the noodles are tender.

Cooking Tips:

– Add Zucchini Late: To keep your zucchini from getting mushy, toss it in during the last two hours of cooking.

– Fresh Herbs: Chopped parsley or thyme can really elevate the flavor.

FAQs:

– Can I use frozen chicken? Yes, just add an extra 30 minutes to the cooking time.

– How long can I store this soup? It lasts up to 3 days in the fridge, making it great for meal prep.

This chicken noodle soup is not just easy to make, but it’s also healthy and satisfying. Enjoy it on a chilly evening or anytime you need a warm hug in a bowl!

20. Chicken Noodle Soup with Mushrooms

Warm up your evenings with a delicious bowl of Chicken Noodle Soup with Mushrooms. This comforting dish is perfect for mushroom enthusiasts. The earthy flavor of the mushrooms pairs perfectly with tender chicken, creating a rich and satisfying meal. It’s like a warm hug in a bowl, ideal for chilly nights or when you’re feeling under the weather.

Let’s dive into the details of this easy crockpot recipe. You’ll need just a few ingredients, and in no time, your kitchen will be filled with comforting aromas.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 340 per serving

Nutritional Information:

– Protein: 28g

– Carbohydrates: 30g

– Fat: 9g

– Fiber: 2g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup sliced mushrooms

– 1 cup diced carrots

– 1 chopped onion

– 2 minced garlic cloves

– Salt and pepper to taste

Instructions:

1. In your crockpot, combine the chicken, broth, mushrooms, carrots, onion, garlic, salt, and pepper. Stir gently to mix everything well.

2. Set your crockpot to low and let it cook for 6 hours. This slow cooking makes the flavors meld beautifully.

3. After 6 hours, shred the chicken right in the pot. Then, add the egg noodles and stir well. Cook for an additional 30 minutes or until the noodles are tender.

Want to elevate your soup? Use a mix of mushrooms for a richer flavor. A sprinkle of fresh thyme before serving adds an aromatic touch and enhances the dish even more!

Frequently Asked Questions:

– Can I freeze this soup? Yes, let it cool completely before transferring to freezer-safe containers.

– How long do leftovers last? Enjoy them for up to 3 days in the fridge.

This Chicken Noodle Soup with Mushrooms is not just a meal; it’s a comforting experience. So, gather your ingredients and let your crockpot do the work. You’ll love every spoonful!

21. Chicken Noodle Soup with Broccoli

Craving a comforting bowl of chicken noodle soup that’s packed with nutrients? Look no further! This Chicken Noodle Soup with Broccoli gives the classic dish a healthy twist. The tender broccoli florets not only add a delightful crunch but also boost the soup’s vitamin content, making it a nourishing choice for you and your family.

Imagine coming home to the warm aroma of chicken simmering with fresh veggies. This recipe is simple and satisfying, perfect for busy days when you need something hearty and wholesome. You can whip it up in just 15 minutes, then let your slow cooker do the magic for six hours. It’s a cozy meal that warms the heart!

Here’s what you need to make this delicious soup:

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup broccoli florets

– 1 cup diced carrots

– 1 chopped onion

– 2 minced garlic cloves

– Salt and pepper to taste

Instructions:

1. Place the chicken, broth, broccoli, carrots, onion, garlic, salt, and pepper into your crockpot.

2. Cook on low for 6 hours, allowing the flavors to meld beautifully.

3. After 6 hours, shred the chicken with two forks and stir in the egg noodles. Cook for an additional 30 minutes until the noodles are tender.

To keep your broccoli vibrant and crunchy, add it during the last hour of cooking. If you’re a cheese lover, sprinkle some cheddar on top before serving for an extra layer of flavor!

Frequently Asked Questions:

– Can I use frozen broccoli? Yes! Just toss it in during the last 30 minutes of cooking.

– How long will leftovers last? You can store them in the fridge for up to 3 days, making it perfect for meal prep.

With this easy recipe, you can enjoy a bowl of wholesome goodness that nourishes both body and soul.

22. Chicken Noodle Soup with Cauliflower

Looking for a comforting twist on a classic dish? This Chicken Noodle Soup with Cauliflower brings a creamy texture and rich flavor that will warm your heart and fill your belly. It’s a perfect way to enjoy a wholesome meal while adding a unique ingredient that’s often overlooked. Plus, it’s simple to whip up in your trusty crockpot!

This recipe serves five, making it ideal for a family dinner or meal prep for the week. With just 15 minutes of prep time and 6 hours of slow cooking, you’ll have a delicious meal waiting for you when you get home. Each bowl contains about 330 calories, giving you a filling yet light option to enjoy any day of the week.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 330 per serving

Nutrition Information:

– Protein: 27g

– Carbohydrates: 31g

– Fat: 9g

– Fiber: 3g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup cauliflower florets

– 1 cup diced carrots

– 1 chopped onion

– 2 minced garlic cloves

– Salt and pepper to taste

Instructions:

1. Place the chicken, broth, cauliflower, carrots, onion, garlic, salt, and pepper into the crockpot.

2. Set your crockpot to low and let it cook for 6 hours.

3. Once cooked, shred the chicken with two forks and stir in the egg noodles. Cook for an additional 30 minutes until the noodles are tender.

Feel free to adjust the consistency of your soup by adding more broth if the cauliflower thickens it too much. This dish goes perfectly with a light side salad, making it a balanced meal!

Frequently Asked Questions:

– Can I use frozen cauliflower? Absolutely! Just toss it in during the last hour of cooking.

– How long do leftovers last? You can keep them in the fridge for up to 3 days.

This Chicken Noodle Soup with Cauliflower is not just a meal; it’s an experience. Enjoy it with loved ones, and let its comforting flavors bring everyone together.

23. Chicken Noodle Soup with Fennel

Dive into a delightful twist on classic chicken noodle soup with this recipe featuring fennel. The mild, anise-like flavor of fennel brings a fresh touch to the broth, making each spoonful a comforting hug on a chilly day. It’s perfect for those who want to try something new while enjoying a familiar favorite.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 340 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 29g

– Fat: 9g

– Fiber: 3g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup fennel, chopped

– 1 cup carrots, diced

– 1 onion, chopped

– 2 garlic cloves, minced

– Salt and pepper to taste

Instructions:

1. In your crockpot, mix together the chicken, broth, fennel, carrots, onion, garlic, salt, and pepper.

2. Set the slow cooker to low and let it cook for 6 hours.

3. After cooking, shred the chicken with two forks and stir in the egg noodles. Cook for an additional 30 minutes until the noodles are tender.

Fennel’s flavor can be bold, so feel free to start with less and add more as you like. This soup pairs wonderfully with crusty bread to soak up that flavorful broth, making your meal even more satisfying.

Frequently Asked Questions:

– Can I use leftover chicken? Absolutely! Just toss it in with the noodles.

– How long can I store this soup? It lasts up to 3 days in the fridge, perfect for meal prep!

Now you have a cozy bowl of chicken noodle soup with a unique twist. Enjoy the warmth and comfort it brings!

24. Chicken Noodle Soup with Caramelized Onions

Craving a comforting bowl of soup? Try this delicious Chicken Noodle Soup with Caramelized Onions. The sweet, rich flavor of caramelized onions takes this classic dish to a whole new level. Imagine the warm aroma wafting through your kitchen as it simmers in your crockpot—it’s pure bliss.

This recipe is simple and perfect for busy days. You can prepare it in just 15 minutes, then let your crockpot do the work for the next six hours. Each bowl is hearty and satisfying, making it a great choice for family dinners or meal prep for the week ahead.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 26g

– Carbohydrates: 32g

– Fat: 10g

– Fiber: 3g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup caramelized onions

– 1 cup diced carrots

– 2 minced garlic cloves

– Salt and pepper to taste

Instructions:

1. Start by caramelizing the onions in a skillet over medium heat until they turn golden brown. This will bring out their natural sweetness.

2. In your crockpot, combine the caramelized onions, chicken, chicken broth, diced carrots, minced garlic, salt, and pepper.

3. Cover and cook on low for 6 hours. This allows the flavors to meld beautifully.

4. Once cooked, shred the chicken with a fork and stir in the egg noodles. Cook for an additional 30 minutes until the noodles are tender.

Tip: For more flavor, mix sweet and regular onions when caramelizing. Finish with a sprinkle of fresh thyme on top for an aromatic touch.

Frequently Asked Questions:

– Can I use frozen chicken? Yes, just increase the cooking time by an hour.

– How long can I store leftovers? Keep it in the fridge for up to 3 days.

This Chicken Noodle Soup is not only comforting but also a delightful twist on a timeless favorite. Enjoy a bowl today!

25. Chicken Noodle Soup with Sweet Corn

Bring a delightful twist to your chicken noodle soup with the addition of sweet corn! This ingredient not only adds a burst of natural sweetness but also gives each spoonful a satisfying crunch. Imagine a warm bowl of soup on a chilly day, where the flavors of tender chicken and sweet kernels dance together in perfect harmony.

Here’s what you need to know about this comforting dish:

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 330 per serving

Nutritional Information:

– Protein: 27g

– Carbohydrates: 30g

– Fat: 8g

– Fiber: 4g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup frozen sweet corn

– 1 cup diced carrots

– 1 chopped onion

– 2 minced garlic cloves

– Salt and pepper to taste

Instructions:

1. In your crockpot, combine the chicken, chicken broth, sweet corn, diced carrots, chopped onion, minced garlic, and season with salt and pepper. Stir well to mix everything together.

2. Cover and cook on low for 6 hours. This slow cooking lets all the flavors blend beautifully.

3. After 6 hours, shred the chicken using two forks and return it to the pot. Add the egg noodles and stir everything together. Cook for an additional 30 minutes until the noodles are tender.

For an added zing, consider squeezing in some fresh lime juice right before serving! If sweet corn is in season, using fresh kernels can elevate the flavor even more.

Frequently Asked Questions:

– Can I use frozen chicken? Yes, just be sure to adjust the cooking time as needed.

– How long can I store this soup? It lasts up to 3 days in the fridge, so it’s perfect for meal prep!

Enjoy this easy and comforting chicken noodle soup, perfect for busy weeknights or cozy Sundays. Each bowl brings warmth and a smile, making it a family favorite in no time!

Fun fact: Sweet corn adds natural sweetness and a satisfying bite, but adding it in the last hour keeps kernels tender, not mushy. For easy crockpot chicken noodle soup, this simple swap makes weeknight dinners feel cozy and bright.

26. Chicken Noodle Soup with Pesto

Elevate your usual chicken noodle soup with a delightful twist—Chicken Noodle Soup with Pesto! This version combines tender chicken, hearty noodles, and the fresh taste of pesto, turning a classic comfort food into a gourmet experience. The fragrant basil and zesty garlic will fill your kitchen with warmth, making it ideal for cozy family dinners or when you need a pick-me-up.

Here’s how to make this easy, delicious dish that serves five people in just a few hours. With a prep time of only 15 minutes and a slow cook time of 6 hours, it’s perfect for busy days. Enjoy a filling meal with around 350 calories per serving!

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1/2 cup pesto (homemade for the best flavor!)

– 1 cup diced carrots

– 1 chopped onion

– 2 minced garlic cloves

– Salt and pepper to taste

Instructions:

1. Place the chicken, chicken broth, pesto, carrots, onion, garlic, salt, and pepper into your crockpot.

2. Set your crockpot on low and cook for 6 hours.

3. After cooking, shred the chicken with two forks. Stir in the egg noodles and cook for an additional 30 minutes until the noodles are tender.

Consider topping your soup with grated Parmesan cheese for an extra burst of flavor. This dish is not only easy to make but also freezes well. Just let leftovers cool completely before storing them in airtight containers. They can last in the fridge for up to 3 days, making it a great meal prep option!

Tips:

– Use homemade pesto for the freshest taste.

– Add more veggies like celery or spinach for extra nutrition.

– Freeze leftovers for a quick meal later on.

– Top with fresh basil or a squeeze of lemon for brightness.

This chicken noodle soup with pesto is more than just a meal; it’s a hug in a bowl. Perfect for chilly nights or when you’re feeling under the weather, it’s sure to become a family favorite!

27. Chicken Noodle Soup with Fire-Roasted Tomatoes

Transform your chicken noodle soup with a smoky twist! This recipe features fire-roasted tomatoes that add a rich, deep flavor to your dish. Imagine tender chicken mingling with savory noodles and the charred essence of tomatoes, creating a bowl of comfort that warms your heart. Perfect for chilly evenings, this soup is not just tasty, but also easy to make in your crockpot.

Here’s what you need to know:

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 340 per serving

Nutritional Information:

– Protein: 25g

– Carbohydrates: 30g

– Fat: 10g

– Fiber: 3g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 can fire-roasted tomatoes

– 1 cup diced carrots

– 1 chopped onion

– 2 minced garlic cloves

– Salt and pepper to taste

Instructions:

1. In your crockpot, mix the chicken, broth, fire-roasted tomatoes, carrots, onion, garlic, salt, and pepper.

2. Cook on low for 6 hours.

3. Shred the chicken and stir in the egg noodles. Cook for an additional 30 minutes.

Want to elevate the flavor? Try adding a splash of balsamic vinegar! Pair your soup with crusty bread for a delightful meal that satisfies.

Frequently Asked Questions:

– Can I use frozen chicken? Yes, just increase the cooking time.

– How long will leftovers last? Store them in the fridge for up to 3 days.

This recipe is a great way to enjoy a classic dish with a twist. So, grab your ingredients, set your crockpot, and let the flavors mingle. You’ll have a delicious meal waiting for you when you get home!

28. Curried Chicken Noodle Soup

Wrap up your culinary adventure with a delightful twist—Curried Chicken Noodle Soup! This comforting dish combines tender chicken with aromatic spices, bringing warmth to your chilly evenings. The exotic curry flavor adds a unique flair to traditional chicken noodle soup, making it a must-try for your next family meal.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 31g

– Fat: 10g

– Fiber: 4g

Ingredients:

– 2 boneless, skinless chicken breasts

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup diced carrots

– 1 chopped onion

– 2 minced garlic cloves

– 1 tablespoon curry powder

– Salt and pepper to taste

Instructions:

1. In your crockpot, combine the chicken, chicken broth, carrots, onion, garlic, curry powder, salt, and pepper.

2. Cover and cook on low for 6 hours, allowing the flavors to meld beautifully.

3. Once cooked, shred the chicken with two forks and stir in the egg noodles. Cook for an additional 30 minutes.

For a pop of color and fresh flavor, garnish with chopped cilantro before serving. You can also adjust the curry powder to suit your taste—add more for a spicier kick or use less for a milder flavor.

Frequently Asked Questions:

– Can I make it vegetarian? Yes! Simply replace the chicken with chickpeas or your favorite veggies.

– How long do leftovers last? Store them in the fridge for up to 3 days and enjoy them for lunch or dinner later in the week.

With its rich flavors and hearty ingredients, this Curried Chicken Noodle Soup will quickly become a family favorite. Enjoy the comforting warmth it brings to your table!

Conclusion

These 28 easy crockpot chicken noodle soup recipes prove that comfort food doesn’t have to be complicated! Each recipe offers a unique twist, ensuring that there’s something for everyone to enjoy.

Perfect for busy families, these soups require minimal prep time and the slow cooker does the rest, so you can come home to a warm, hearty meal. Embrace the warmth and flavors of these comforting dishes—your family will thank you!

Happy cooking!

Frequently Asked Questions

What Are Some Quick Tips for Making Easy Crockpot Chicken Noodle Soup?

Making easy crockpot chicken noodle soup can be a breeze with a few quick tips! Start by using pre-cooked or rotisserie chicken to save time. Choose your favorite noodles but add them towards the end of cooking to prevent them from getting mushy.

Don’t forget to season well with herbs like thyme and parsley for that comforting flavor. And if you’re in a hurry, you can prep your ingredients the night before and store them in the fridge, ready to toss into your slow cooker in the morning!

Can I Freeze Leftover Crockpot Chicken Noodle Soup?

Absolutely! Freezing leftover slow cooker chicken soup is a great way to enjoy it later. Just make sure to let it cool completely before transferring it to an airtight container. It’s best to freeze without the noodles, as they can become mushy when reheated.

When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop. Add fresh noodles or some water to achieve your desired consistency!

What Are Some Healthy Add-Ins for My Crockpot Chicken Noodle Soup?

Looking to boost the nutritional value of your hearty noodle soup recipes? Consider adding veggies like carrots, spinach, or kale for extra vitamins and minerals! You can also toss in some beans or lentils for added protein and fiber.

Herbs like dill or basil can enhance the flavor without extra calories. Experiment with different combinations to create a comforting and healthy meal your whole family will love!

How Long Should I Cook Chicken Noodle Soup in the Crockpot?

For the best results, cook your family-friendly dinner ideas in the crockpot on low for about 6-8 hours or on high for 3-4 hours. If you’re using frozen chicken, you may want to cook it a bit longer.

Just remember to add your noodles in the last 30 minutes of cooking to keep them from getting too soft. This way, you’ll achieve a perfectly simmered soup that’s full of flavor!

What Are the Benefits of Using a Crockpot for Chicken Noodle Soup?

Using a crockpot for your simple crockpot meals like chicken noodle soup has numerous benefits! First, it allows for hands-off cooking, so you can set it and forget it while you attend to other tasks. The gentle simmering helps to develop deep flavors and tenderizes the chicken beautifully.

Plus, it’s an excellent way to make a large batch, perfect for meal prepping or feeding a crowd. Enjoy a comforting bowl of soup with minimal effort!