27 Chicken Tortilla Soup Instant Pot Recipes That Are Creamy & Easy

When the weather turns chilly or you need a comforting meal that warms your soul, chicken tortilla soup hits the spot every time. I’ve been craving this hearty dish lately. There’s just something about the rich flavors, creamy texture, and that hint of spice that makes it irresistible. I decided to put together a collection of 27 Chicken Tortilla Soup Instant Pot Recipes that are not only creamy but also incredibly easy to whip up.

If you’re someone who loves quick, delicious meals without spending hours in the kitchen, this post is for you. Maybe you’re a busy parent juggling work and family, or perhaps you’re a college student learning to cook. Whatever your situation, I know you care about having tasty options that don’t take all day to prepare.

In this collection, you’ll find a variety of recipes that cater to all tastes. From classic styles to modern twists, these soups promise to deliver that cozy feeling we all crave. With the Instant Pot, you can have a warm bowl of chicken tortilla soup ready to enjoy in no time. Say goodbye to long cooking times and hello to quick, flavorful meals that make the whole family happy.

So, grab your Instant Pot and get ready to dive into the world of creamy chicken tortilla soup. You’ll be amazed at how easy these recipes are and how they can transform your mealtime. Let’s make dinnertime a little more exciting with these delicious options!

1. Classic Chicken Tortilla Soup

Looking for a comforting dish that warms the soul? This Classic Chicken Tortilla Soup is just what you need. It’s creamy, flavorful, and incredibly easy to whip up in your Instant Pot. Picture tender chicken simmered in a savory broth, with juicy tomatoes and a sprinkle of spices that dance on your palate. Top it off with crunchy tortilla strips and fresh cilantro for that perfect finish.

Customization is a breeze! Want some heat? Toss in jalapeños or your favorite spices to turn up the flavor. This recipe not only satisfies your cravings but also fits right into your busy lifestyle.

Here’s how to make it:

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 300 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 35g

– Fat: 10g

– Fiber: 5g

Ingredients:

– 1 lb boneless chicken breasts

– 4 cups chicken broth

– 1 can (14 oz) diced tomatoes

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 can (4 oz) diced green chilies

– 1 tsp cumin

– 1 tsp paprika

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the chopped onion and minced garlic in the Instant Pot until they are translucent. This step builds a rich base for your soup.

2. Add the chicken breasts, diced tomatoes, green chilies, and spices. Mix them well to combine.

3. Pour in the chicken broth, then seal the Instant Pot lid.

4. Cook on high pressure for 15 minutes. Carefully release the pressure when done.

5. Shred the chicken with two forks and mix it back into the soup.

6. Serve hot, topped with crispy tortilla strips and cilantro for a fresh crunch.

For an extra creamy touch, stir in a dollop of sour cream before enjoying. You can also add sliced avocado for a refreshing twist.

This soup makes for a delightful meal, perfect for cozy nights or busy weeknights. Enjoy every spoonful!

2. Creamy Avocado Chicken Tortilla Soup

Step up your chicken tortilla soup game with this Creamy Avocado Chicken Tortilla Soup. Imagine a warm, comforting bowl filled with a rich, creamy texture from ripe avocados. The vibrant green color not only looks fantastic but also adds a delicious twist to the classic recipe. Your friends will be impressed when you serve this at your next gathering, or you can cozy up with it on a chill night at home. Add a splash of lime juice for a zesty kick, and don’t forget to garnish with extra avocado slices for that creamy goodness.

Here’s how to make it easy and enjoyable. In just 40 minutes, you can whip up this delightful dish that serves four. It’s packed with flavor and nutrition, making it a win-win for any meal. This dish is also a great way to sneak in some healthy fats and fiber from the avocados. Plus, it’s a budget-friendly choice that won’t break the bank.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 28g

– Fat: 15g

– Fiber: 7g

Ingredients:

– 1 lb chicken thighs

– 4 cups chicken broth

– 2 ripe avocados

– 1 can (14 oz) diced tomatoes

– 1 onion, chopped

– 1 jalapeño, chopped

– 1 tsp cumin

– 1 tsp garlic powder

– 1/2 cup heavy cream

– 1 cup tortilla strips

Instructions:

1. In your Instant Pot, sauté the chopped onion and jalapeño until they soften and smell amazing.

2. Add the chicken, diced tomatoes, chicken broth, and spices. Seal the pot securely.

3. Cook on high pressure for 15 minutes, then do a quick release to let out the steam.

4. Blend the ripe avocados with the heavy cream until smooth. Stir this mixture into your soup just before serving.

5. Top each bowl with crispy tortilla strips and lime wedges for a fresh finish.

As a finishing touch, sprinkle some fresh cilantro for extra flavor. Adjust the spices based on your preferred heat level. Enjoy this creamy delight that’s perfect for any occasion!

3. Spicy Chipotle Chicken Tortilla Soup

Craving a warm bowl of soup that packs a punch? Look no further than this Spicy Chipotle Chicken Tortilla Soup! This recipe brings a delightful kick with the rich, smoky flavor of chipotle peppers. Each spoonful is a wonderful balance of heat and heartiness, perfect for chilly evenings when you need comfort food. Top it off with a dollop of sour cream and a sprinkle of fresh cilantro to cool the spice and elevate the flavor.

Here’s what you need to get started:

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 26g

– Carbs: 30g

– Fat: 12g

– Fiber: 6g

Ingredients:

– 1 lb shredded chicken

– 4 cups chicken broth

– 1 can (14 oz) diced tomatoes with green chilies

– 2 chipotle peppers in adobo sauce, chopped

– 1 onion, diced

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the diced onion and minced garlic in the Instant Pot until they become fragrant.

2. Next, add the shredded chicken, diced tomatoes, chipotle peppers, and cumin. Seal the lid tightly.

3. Cook on high pressure for 15 minutes, then manually release the pressure.

4. Serve your soup topped with crispy tortilla strips and a generous spoonful of sour cream.

Feel free to adjust the number of chipotle peppers based on your spice preference. A splash of fresh lime juice can also brighten the flavors beautifully. This soup is not just a meal; it’s a warm hug in a bowl, perfect for any night when you need something satisfying and delicious. Enjoy!

Did you know this spicy chipotle chicken tortilla soup instant pot can hit the table in under 30 minutes? This smoky, comforting bowl blends heat with creamy toppings for a weeknight winner you’ll crave again and again.

4. Coconut Milk Chicken Tortilla Soup

Dive into a delicious twist on a classic with Coconut Milk Chicken Tortilla Soup! This creamy soup is not only easy to make but also offers a delightful balance of sweet and spicy flavors. The coconut milk adds a rich creaminess that transforms this dish into a comforting meal, perfect for any day of the week.

Imagine a warm bowl filled with tender chicken, zesty tomatoes, and a medley of spices. Each spoonful brings a hint of sweetness from the coconut, making every bite a treat. Plus, this soup is light yet filling, making it an ideal choice for anyone seeking a healthier option without sacrificing taste. Pair it with fresh lime wedges and a sprinkle of cilantro for added brightness!

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 290 per serving

Nutrition Information:

– Protein: 25g

– Carbs: 24g

– Fat: 12g

– Fiber: 4g

Ingredients:

– 1 lb boneless chicken breasts

– 4 cups chicken broth

– 1 can (14 oz) coconut milk

– 1 can (14 oz) diced tomatoes

– 1 onion, diced

– 2 cloves garlic, minced

– 1 tsp chili powder

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the diced onion and minced garlic in your Instant Pot until they’re soft and fragrant.

2. Next, add the chicken, diced tomatoes, coconut milk, and spices. Seal the pot.

3. Cook on high pressure for 15 minutes, then do a quick release of the steam.

4. Shred the chicken with two forks and stir it back into the soup. Serve hot, topped with crispy tortilla strips and fresh cilantro.

Feel free to add a squeeze of lime juice for an extra kick of flavor. If you’re not a fan of cilantro, substitute it with parsley for a milder taste. This soup is sure to become a family favorite, so get ready to enjoy a cozy night in!

• Sauté onion and garlic for a fragrant base

• Serve hot with lime for a zesty boost

• Top with tortilla strips for crunch

• Use leftover chicken for a quicker meal

5. Healthy Quinoa Chicken Tortilla Soup

Are you searching for a delicious yet healthy meal option? Look no further than this Healthy Quinoa Chicken Tortilla Soup! This dish is not only creamy and satisfying but also brimming with nutrition. Quinoa packs a protein punch while adding fiber to keep you feeling full. Toss in colorful veggies and spices to create a flavor explosion that warms your soul. Top it off with fresh avocado and crunchy tortilla strips for a delightful finish, making it a perfect choice for your healthy eating journey.

Here’s what you need to know to make this soup a hit in your home:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 310 per serving

Nutrition Breakdown:

– Protein: 24g

– Carbs: 35g

– Fat: 8g

– Fiber: 6g

Ingredients:

– 1 lb chicken breast, diced

– 4 cups chicken broth

– 1 cup quinoa, rinsed

– 1 can (14 oz) diced tomatoes

– 1 bell pepper, chopped

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the onion and garlic in your Instant Pot until they smell amazing.

2. Next, toss in the chicken, quinoa, diced tomatoes, bell pepper, broth, and spices. Seal the lid tightly.

3. Cook on high pressure for 15 minutes. Once done, release the pressure quickly.

4. Stir everything together and serve hot, topped with tortilla strips and diced avocado.

Want a vegetarian twist? Just swap the chicken for black beans for a hearty alternative. Don’t forget, leftovers can stay fresh in your fridge for up to 4 days, making it a convenient meal prep choice. Enjoy this comforting soup that keeps you on track with your healthy goals while satisfying your taste buds!

6. Creamy Tomato Basil Chicken Tortilla Soup

This Creamy Tomato Basil Chicken Tortilla Soup is a game changer for your dinner table. You’ll love how the sweet taste of tomatoes mingles with fresh basil, creating a comforting bowl that feels like a warm hug. The creamy touch adds richness, making it perfect for chilly nights or cozy gatherings. Top it off with parmesan and a sprinkle of basil to bring out that Italian flair!

Here’s how to whip up this easy recipe:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 280 per serving

Nutritional Information:

– Protein: 27g

– Carbs: 32g

– Fat: 9g

– Fiber: 4g

Ingredients:

– 1 lb boneless chicken thighs

– 4 cups chicken broth

– 1 can (28 oz) crushed tomatoes

– 1/2 cup heavy cream

– 1 onion, chopped

– 2 cloves garlic, minced

– 1/4 cup fresh basil, chopped

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the chopped onion and minced garlic in the Instant Pot until they turn golden. This step builds a strong flavor base.

2. Next, add in the chicken thighs, crushed tomatoes, chicken broth, salt, and pepper. Seal the pot and get it cooking.

3. Set the pot to high pressure and cook for 15 minutes. When the time is up, do a quick release to let the steam out.

4. Stir in the heavy cream and fresh basil just before serving. This makes the soup creamy and fragrant. Serve it hot, topped with crispy tortilla strips.

For an extra kick, sprinkle some crushed red pepper on top. You can also toss in some spinach or kale for added nutrition if you like. This soup is not just filling; it’s a delightful mix of flavors that everyone will enjoy!

7. Lemon Garlic Chicken Tortilla Soup

Brighten your dinner table with a delightful twist: Lemon Garlic Chicken Tortilla Soup! This dish combines the zesty notes of fresh lemon with the robust flavor of garlic, creating a soup that’s both refreshing and satisfying. Perfect for any season, this recipe is light yet packed with flavor, making it a fantastic choice for anyone looking for a healthy meal. Top it off with lemon slices and sprinkle fresh herbs for an extra burst of flavor. You’ll find this soup is a delightful take on a classic favorite!

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 275 per serving

Nutrition Information:

– Protein: 23g

– Carbs: 29g

– Fat: 8g

– Fiber: 5g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 lemon, juiced and zested

– 1 onion, chopped

– 3 cloves garlic, minced

– 1 tsp thyme

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the chopped onion and minced garlic in your Instant Pot until they become soft and fragrant.

2. Next, add the diced chicken, chicken broth, lemon juice, lemon zest, and thyme. Season with salt and pepper, then seal the lid.

3. Cook on high pressure for 15 minutes. Once done, carefully release the pressure.

4. Serve hot, topped with crispy tortilla strips and fresh lemon slices.

Tips:

– Use fresh herbs like cilantro or parsley for an extra layer of flavor.

– Substitute chicken with chickpeas for a vegetarian option that’s just as tasty.

Embrace this easy recipe and enjoy a bowl of bright flavors that invigorate your palate. Perfect for a cozy night in or impressing guests, this Lemon Garlic Chicken Tortilla Soup is sure to become a staple in your kitchen!

8. Instant Pot Chicken Tortilla Soup with Corn

Get ready to savor a delicious twist with the Instant Pot Chicken Tortilla Soup with Corn! This recipe is a delightful harmony of sweet corn and spicy flavors. Each bite offers a delightful crunch, making this soup a family favorite.

Imagine a warm bowl of soup filled with tender chicken, vibrant corn, and zesty spices. It’s comforting and satisfying. Top it off with a dollop of sour cream and fresh cilantro for a burst of freshness that elevates the entire dish.

Here’s a quick overview to get you started:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 310 per serving

Nutrition Information:

– Protein: 27g

– Carbs: 34g

– Fat: 9g

– Fiber: 5g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 can (15 oz) corn, drained

– 1 can (14 oz) diced tomatoes

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the onion and garlic in the Instant Pot until they smell great.

2. Next, add the diced chicken, chicken broth, corn, diced tomatoes, and spices. Seal the lid tightly.

3. Cook on high pressure for 15 minutes and then quick release the pressure.

4. Serve hot, topped with tortilla strips and fresh cilantro.

Extra Tips:

– Use frozen corn for an even quicker preparation.

– Add a squeeze of lime juice just before serving for an extra zing.

This soup is not just easy to make; it’s also packed with flavor and nutrition. Perfect for busy weeknights or cozy weekends, it’s sure to become a staple in your home!

9. Creamy White Chicken Tortilla Soup

Are you ready to enjoy a comforting bowl of soup that’s bursting with flavor? This Creamy White Chicken Tortilla Soup is the perfect choice. It blends traditional tastes with a luscious creamy texture, making it a delightful meal that will impress your family or guests.

Imagine savoring tender chicken, creamy white beans, and zesty green chilies all in one bowl. Topping it with fresh avocado and crispy tortilla strips adds a satisfying crunch. This soup is not just easy to make; it’s also a hit at any gathering!

Let’s dive into the recipe details so you can whip this up in no time.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 400 per serving

Nutrition Information:

– Protein: 35g

– Carbs: 36g

– Fat: 12g

– Fiber: 8g

Ingredients:

– 1 lb shredded chicken

– 4 cups chicken broth

– 1 can (15 oz) white beans, drained

– 1 can (14 oz) diced green chilies

– 1 cup heavy cream

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the chopped onion and minced garlic in the Instant Pot until they soften.

2. Add the shredded chicken, chicken broth, white beans, green chilies, and cumin. Seal the lid tightly.

3. Cook on high pressure for 15 minutes, then carefully release the pressure.

4. Stir in the heavy cream to create that creamy texture. Serve hot, topped with crispy tortilla strips and avocado slices.

Want to spice things up? You can substitute the shredded chicken with cooked turkey for a post-holiday twist. Or, add a dash of hot sauce if you like a little heat!

Whip up this soup for a cozy night in or a special gathering. It’s sure to warm your heart and bring smiles to your table!

10. Instant Pot Chicken Tortilla Soup with Sweet Potatoes

Sweet potatoes add a delightful sweetness and creamy texture to this Instant Pot Chicken Tortilla Soup. If you’re looking for a hearty dish that’s both comforting and healthy, this recipe is a fantastic choice!

Imagine a bowl filled with tender chicken, vibrant sweet potatoes, and spices that warm your soul. The flavors blend beautifully, making every spoonful a treat. For an extra burst of flavor, sprinkle some feta cheese on top. It creates a lovely contrast to the sweetness of the potatoes.

Let’s get into the details to make this delicious soup!

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 330 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 39g

– Fat: 7g

– Fiber: 6g

Ingredients:

– 1 lb chicken breast, diced

– 4 cups chicken broth

– 2 medium sweet potatoes, peeled and diced

– 1 can (14 oz) diced tomatoes

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the onion and garlic in the Instant Pot until they’re soft and translucent. This step builds a flavorful base for your soup.

2. Next, add the diced chicken, sweet potatoes, diced tomatoes, chicken broth, and spices. Close the lid tightly.

3. Cook on high pressure for 15 minutes. After that, quickly release the pressure to preserve the flavors and textures.

4. Serve your soup hot, topped with crispy tortilla strips and crumbled feta cheese. This adds a satisfying crunch and a tangy kick.

Feel free to add black beans for extra heartiness or adjust the spices to suit your taste. Enjoy this comforting bowl of goodness that’s sure to be a family favorite!

11. Instant Pot Chicken Tortilla Soup with Bell Peppers

Dive into a bowl of comfort with this Instant Pot Chicken Tortilla Soup featuring colorful bell peppers! These sweet and crunchy vegetables not only brighten up your dish but also pack a punch of flavor. Imagine the aroma of sautéed peppers mingling with spices, creating a warm and inviting meal that’s perfect for any occasion.

This nutritious soup is not just a feast for the eyes but also a powerhouse of vitamins. Pair it with toppings like sliced jalapeños and shredded cheese to elevate the taste and add a creamy texture. You’ll love how easy it is to whip up a batch in your Instant Pot, making it a go-to recipe for busy weeknights.

Here’s what you need to make this delicious dish:

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 310 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 32g

– Fat: 10g

– Fiber: 4g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 can (14 oz) diced tomatoes

– 2 bell peppers, chopped

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the onion, garlic, and bell peppers in your Instant Pot until they soften. This step brings out their flavors and adds depth to the soup.

2. Add the diced chicken, diced tomatoes, chicken broth, and spices. Seal the lid tightly.

3. Cook on high pressure for 15 minutes, then quickly release the pressure to keep the chicken tender.

4. Serve hot, garnished with tortilla strips and jalapeño slices for an extra kick.

For a twist, sprinkle some smoked paprika for a hint of smoky flavor. You can also enjoy this soup with a fresh side salad, making it a complete meal that warms your heart and fills your belly.

Enjoy your cooking adventure with this easy and creamy chicken tortilla soup recipe!

• Start with fresh ingredients for the best flavor

• Customize toppings to suit your taste

• Pair with cornbread for a hearty meal

• Store leftovers in the fridge for quick lunches

Fun fact: Bell peppers brighten more than bowls—they pack roughly 190 mg of vitamin C per cup, more than an orange. Add them to Instant Pot chicken tortilla soup and savor the color, crunch, and immune-boosting flavor.

12. Instant Pot Chicken Tortilla Soup with Black Beans

Dive into the delicious world of Instant Pot Chicken Tortilla Soup with Black Beans, where hearty flavors meet healthy ingredients! This soup is not just tasty; it’s packed with protein, thanks to the black beans that blend perfectly with tender chicken and aromatic spices.

Imagine a cozy bowl of this soup, topped with crunchy tortilla strips and creamy avocado. It’s a meal that warms you up and fills you up, making it perfect for busy days when you crave something comforting yet nutritious.

Here’s what you need to know about this easy recipe:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 35g

– Fat: 8g

– Fiber: 10g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 can (15 oz) black beans, drained

– 1 can (14 oz) diced tomatoes

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the onion and garlic in your Instant Pot until they smell amazing.

2. Add the diced chicken, broth, black beans, tomatoes, and spices. Seal the lid tightly.

3. Cook on high pressure for 15 minutes and then release the pressure.

4. Serve hot, topped with crispy tortilla strips and diced avocado for that creamy touch.

If you want to try a vegetarian twist, simply omit the chicken and add extra beans. A squeeze of lime juice right before serving brings out all the flavors beautifully!

Enjoy this comforting soup any day of the week—it’s quick, easy, and bursting with flavor!

13. Instant Pot Chicken Tortilla Soup with Spinach

Craving a warm, cozy dish that’s loaded with nutrients? Try this Instant Pot Chicken Tortilla Soup with Spinach! This recipe not only warms you up but also sneaks in healthy greens without overwhelming the comforting flavors. The spinach adds a pop of color and a boost of nutrition, making this soup a perfect family meal.

In just 40 minutes, you can whip up this delightful soup using your Instant Pot. Top it off with a sprinkle of feta cheese and fresh basil for an extra burst of flavor. It’s a delicious way to ensure everyone gets their veggies, and the creamy texture will have you coming back for seconds!

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 290 per serving

Nutrition Information:

– Protein: 26g

– Carbs: 28g

– Fat: 8g

– Fiber: 5g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 can (14 oz) diced tomatoes

– 2 cups fresh spinach

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Press the sauté button on your Instant Pot. Add the chopped onion and minced garlic, cooking until the onion is translucent.

2. Next, add the diced chicken, chicken broth, diced tomatoes, and cumin. Season with salt and pepper. Seal the lid and set the pot to cook on high for 15 minutes.

3. Once it’s done, perform a quick release to release the pressure. Carefully open the lid.

4. Stir in the fresh spinach. Let it wilt for a minute before serving. Top each bowl with crispy tortilla strips and enjoy!

Want to brighten the flavors? Add a splash of lemon juice right before serving. If fresh spinach is hard to find, feel free to use frozen spinach instead. This easy soup is not just a meal; it’s a warm hug in a bowl, perfect for chilly nights or when you need a quick, nourishing dish!

14. Instant Pot Chicken Tortilla Soup with Zucchini

Looking for a delicious way to add more veggies to your meals? Try this Instant Pot Chicken Tortilla Soup with Zucchini. The zucchini not only gives the soup a lovely texture but also soaks up all the tasty flavors, making each bite delightful and satisfying.

This recipe is perfect for a lighter dinner that still fills you up. Top it off with fresh herbs and crispy tortilla strips to create a dish everyone will rave about. It’s simple, quick, and packed with nutrition!

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 280 per serving

Nutrition Information:

– Protein: 26g

– Carbs: 30g

– Fat: 7g

– Fiber: 5g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 can (14 oz) diced tomatoes

– 2 medium zucchini, chopped

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the onion and garlic in the Instant Pot until they smell amazing.

2. Next, add the diced chicken, chicken broth, tomatoes, zucchini, and your spices. Seal the lid tightly.

3. Cook on high pressure for 15 minutes. After that, release the pressure quickly to keep everything juicy.

4. Serve your soup hot, garnished with crispy tortilla strips and fresh herbs for extra flavor.

Want to boost the taste even more? Squeeze some lime juice right before serving. Feel free to mix in other veggies like carrots or bell peppers for a colorful twist. This soup is not just easy to make; it’s also a fun way to experiment with your favorite ingredients! Enjoy a bowl of comforting goodness that’s sure to please your family!

15. Instant Pot Chicken Tortilla Soup with Cauliflower Rice

Discover a delightful twist on classic tortilla soup with this Instant Pot Chicken Tortilla Soup featuring cauliflower rice. This recipe is perfect if you’re looking to enjoy a hearty meal while keeping carbs in check. The cauliflower rice not only lightens the dish but also adds a nice texture that you’ll love.

Imagine a warm bowl of soup, filled with tender chicken, zesty spices, and fresh toppings like creamy avocado and fragrant cilantro. Each spoonful brings comfort and flavor, making it an ideal choice for a cozy dinner or a quick lunch.

Let’s dive into the details of this easy-to-follow recipe:

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 300 per serving

Nutrition Information:

– Protein: 29g

– Carbs: 15g

– Fat: 10g

– Fiber: 5g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 can (14 oz) diced tomatoes

– 1 cup cauliflower rice

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the onion and garlic in the Instant Pot until they turn golden and fragrant.

2. Next, add the diced chicken, chicken broth, diced tomatoes, cauliflower rice, and spices. Seal the lid tightly.

3. Set the Instant Pot to cook on high for 15 minutes. Once done, carefully quick release the pressure.

4. Serve your soup hot, topped with crunchy tortilla strips and a sprinkle of fresh cilantro. Don’t forget a squeeze of fresh lime juice for an extra burst of flavor!

You can store any leftovers in an airtight container for up to 4 days. This soup is not just tasty; it’s also a simple way to enjoy a nutritious meal that fits into your low-carb lifestyle. Enjoy the delicious comfort of Chicken Tortilla Soup with the added benefits of cauliflower rice!

16. Instant Pot Chicken Tortilla Soup with Lentils

Looking for a nutritious twist on your favorite Chicken Tortilla Soup? Try this Instant Pot Chicken Tortilla Soup with Lentils! Packed with protein and fiber, this dish offers a hearty meal that fills you up without weighing you down. The lentils add a wonderful texture that pairs perfectly with tender chicken and zesty spices. Finish it off with crispy tortilla strips and a splash of fresh lime juice for a burst of flavor.

Let’s break down how to make this delicious soup. First, gather your ingredients to keep the cooking process smooth. You’ll enjoy how quickly the Instant Pot brings everything together. This recipe is not just easy; it’s also budget-friendly, making it perfect for weeknight dinners. Plus, you can customize it to fit your family’s tastes.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 35g

– Fat: 8g

– Fiber: 10g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 cup red lentils, rinsed

– 1 can (14 oz) diced tomatoes

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Sauté the chopped onion and minced garlic in the Instant Pot until fragrant.

2. Add the diced chicken, chicken broth, lentils, diced tomatoes, and cumin. Season with salt and pepper. Seal the lid of the Instant Pot.

3. Cook on high pressure for 15 minutes. Once done, perform a quick release of the pressure.

4. Serve your soup hot, topped with crispy tortilla strips and a squeeze of fresh lime juice.

Feel free to adjust the seasoning based on your family’s preferences. For an extra layer of flavor, consider tossing in fresh herbs like cilantro. This soup not only warms you up but also brings everyone together around the table. Enjoy your cooking adventure!

This chicken tortilla soup instant pot twist makes weeknight dinners easy and satisfying. Packed with lentils for protein and fiber, it stays hearty without dragging you down.

17. Instant Pot Chicken Tortilla Soup with Mushrooms

Step into flavor with this Instant Pot Chicken Tortilla Soup with Mushrooms! This dish packs an earthy punch thanks to the mushrooms, which elevate the savory taste of tender chicken. If you love a hearty meal, this recipe is your new go-to. Top it off with crunchy tortilla strips and a sprinkle of fresh herbs for a finish that’s simply irresistible.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 27g

– Carbs: 31g

– Fat: 10g

– Fiber: 5g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 can (14 oz) diced tomatoes

– 1 cup mushrooms, sliced

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the onion, garlic, and mushrooms in the Instant Pot until they soften.

2. Add the diced chicken, chicken broth, diced tomatoes, and spices. Seal the lid tightly.

3. Cook on high pressure for 15 minutes. Once done, perform a quick release of the pressure.

4. Serve your soup hot, topped with crunchy tortilla strips and fresh herbs.

Want to make it even better? Stir in a splash of balsamic vinegar for a unique twist. If you’re looking to add more veggies, throw in some fresh spinach or kale. This soup is not only tasty but also versatile, so feel free to make it your own!

• Stir in balsamic vinegar for added flavor depth.

• Add spinach or kale for extra nutrients.

• Top with fresh herbs for a burst of freshness.

• Serve with extra tortilla strips for crunch.

Enjoy a bowl of this comforting soup tonight, and let the flavors warm your soul!

18. Instant Pot Chicken Tortilla Soup with Peas

Looking for a colorful twist on a classic? Try this Instant Pot Chicken Tortilla Soup with Peas. The sweet, crunchy peas add a delightful surprise to every bite, making your soup not just tasty but visually appealing too. It’s a light and refreshing dish that suits any season, perfect for cozy nights or sunny days. Top it off with a dollop of sour cream and a sprinkle of fresh herbs for an extra burst of flavor.

This recipe is simple and quick, so you won’t spend all day in the kitchen. In just 35 minutes, you’ll have a hearty meal ready for you and your family. Here’s how to make it:

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 310 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 30g

– Fat: 8g

– Fiber: 6g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 can (14 oz) diced tomatoes

– 1 cup frozen peas

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Sauté the onion and garlic in the Instant Pot until they soften and become fragrant.

2. Add the diced chicken, broth, tomatoes, peas, and spices. Seal the lid.

3. Cook on high pressure for 15 minutes and then quick release the steam.

4. Serve the soup hot, topped with tortilla strips and a dollop of sour cream.

Pro Tip: For an extra layer of flavor, mix in a teaspoon of smoked paprika before serving. You can store leftovers in an airtight container in the fridge for up to three days, making it a great option for meal prep.

Now, you’re ready to enjoy a bowl of creamy, delicious chicken tortilla soup with a pop of sweetness from the peas. Perfect for any occasion, it’s sure to become a family favorite!

19. Instant Pot Chicken Tortilla Soup with Cilantro Lime Rice

Elevate your dinner game with this Instant Pot Chicken Tortilla Soup featuring Cilantro Lime Rice! The zesty cilantro lime rice brings a burst of flavor and a hearty feel to every bowl. It’s a one-pot wonder that’s both satisfying and delicious, making it perfect for family dinners or cozy nights in.

Imagine diving into a warm bowl of soup, where each spoonful is a mix of tender chicken, vibrant tomatoes, and that refreshing lime kick. Top it off with crunchy tortilla strips and fresh cilantro for a delightful finish. Serve extra lime wedges on the side to let your guests add their own twist.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 35 minutes

– Total Time: 45 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 40g

– Fat: 8g

– Fiber: 6g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 cup white rice

– 2 tablespoons cilantro, chopped

– 1 lime, juiced

– 1 can (14 oz) diced tomatoes

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the onion and garlic in your Instant Pot until they soften and become aromatic.

2. Add the diced chicken, chicken broth, rice, diced tomatoes, lime juice, and season with salt and pepper. Seal the lid tightly.

3. Cook on high pressure for 15 minutes, then perform a quick release to let the steam out.

4. Once it’s safe, stir in the fresh cilantro and serve it hot, garnished with crunchy tortilla strips and extra lime wedges.

Want to switch things up? Use cooked rice instead of uncooked to save time. You can also toss in black beans or corn for extra flavor and texture. Enjoy this easy, creamy delight that’s sure to be a hit at your table!

• Add cooked rice for quicker preparation.

• Incorporate black beans for added protein and texture.

• Top with avocado slices for creaminess.

• Serve with extra lime wedges for a zesty kick.

20. Instant Pot Chicken Tortilla Soup with Ginger

Craving a new twist on a classic favorite? Look no further than this Instant Pot Chicken Tortilla Soup with Ginger! The addition of ginger brings a warm and zesty flavor that sets this soup apart. Imagine cozying up with a bowl of creamy goodness that comforts while exciting your taste buds.

To elevate your experience, serve your soup with fresh cilantro and a squeeze of lime. These bright toppings create a balance that enhances the rich flavors. Perfect for a weeknight dinner or a gathering with friends, this recipe will impress without overwhelming you in the kitchen.

Here’s what you need to know about making this dish:

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 26g

– Carbs: 28g

– Fat: 10g

– Fiber: 5g

Ingredients:

– 1 lb chicken breast, diced

– 4 cups chicken broth

– 1 can (14 oz) diced tomatoes

– 1 tablespoon fresh ginger, minced

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the onion, garlic, and ginger in your Instant Pot until they release their fragrance. This step builds a flavorful base that’s hard to beat!

2. Next, add the diced chicken, chicken broth, diced tomatoes, and spices. Seal the lid tightly.

3. Cook on high for 15 minutes. Once it’s done, perform a quick release of the pressure to keep the chicken tender.

4. Serve your soup topped with crunchy tortilla strips and fresh cilantro for an added burst of flavor.

Feel free to adjust the amount of ginger to suit your taste. If you’re feeling adventurous, a splash of soy sauce can deepen the umami flavor, making this soup even more delicious!

With this easy recipe, you can enjoy a delightful meal that’s both comforting and filled with a unique twist. Perfect for those chilly nights or whenever you need a quick, satisfying dinner!

21. Instant Pot Chicken Tortilla Soup with Fennel

Get ready for a flavor adventure with this Instant Pot Chicken Tortilla Soup featuring fennel! The subtle anise notes from fennel create a delightful twist on this comforting classic. This recipe is perfect if you’re looking to jazz up your meal routine and impress your family with something new.

Imagine serving this soup topped with crispy tortilla strips and a sprinkle of fresh herbs. The crunch of the tortilla adds texture, while the herbs brighten the dish. It’s a delightful combination that will warm you up from the inside out.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 330 per serving

Nutrition Information:

– Protein: 27g

– Carbs: 32g

– Fat: 9g

– Fiber: 4g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 can (14 oz) diced tomatoes

– 1 fennel bulb, chopped

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the chopped onion, garlic, and fennel in your Instant Pot until they soften. The aroma will fill your kitchen!

2. Next, add the diced chicken, chicken broth, diced tomatoes, and cumin. Season with salt and pepper, then seal the lid.

3. Cook on high for 15 minutes. After that, perform a quick release of the pressure.

4. Serve the soup hot, garnished with crunchy tortilla strips and fresh herbs for a pop of color.

Want to elevate the flavor? Try roasting the fennel before adding it for a sweeter taste. And don’t forget, fennel fronds make a stunning garnish!

This unique soup balances comfort and adventure, making it perfect for cozy dinners or impressing guests. Enjoy the exciting twist that fennel brings to your meal!

22. Instant Pot Chicken Tortilla Soup with Apples

Surprise your taste buds with a unique twist on a classic dish: Instant Pot Chicken Tortilla Soup with Apples. The addition of apples brings a sweet surprise that perfectly balances the savory flavors of this comforting soup. This dish is perfect for anyone looking to try something new and exciting in their kitchen. Serve it with crispy tortilla strips for that satisfying crunch!

Here’s what you need to know to make this delicious soup. It serves five and is ready in just 40 minutes, making it a great choice for busy weeknights. Each serving packs in a hearty dose of protein and fiber, ensuring you feel satisfied and nourished.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 290 per serving

Nutrition Information:

– Protein: 26g

– Carbs: 28g

– Fat: 8g

– Fiber: 5g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 can (14 oz) diced tomatoes

– 1 apple, peeled and chopped

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing onion, garlic, and apple in the Instant Pot until they soften. This step adds depth and flavor to your base.

2. Next, add the diced chicken, chicken broth, diced tomatoes, and cumin. Season with salt and pepper. Seal the lid tightly.

3. Cook on high pressure for 15 minutes, then perform a quick release. This method locks in flavors while cooking the chicken to tender perfection.

4. Serve the soup hot, topped with crispy tortilla strips and a sprinkle of fresh cilantro for added flavor.

For a more adventurous taste, choose a tart apple like Granny Smith. You can even sprinkle a pinch of cinnamon into the mix, adding warmth to each spoonful. This recipe is a delightful way to make your dinner exciting while keeping it simple and stress-free. Enjoy this soup as a cozy meal any night of the week!

• Sauté your ingredients first for richer flavors

• Choose tart apples for a unique taste

• Add cinnamon for extra warmth

• Serve with fresh cilantro for a pop of color

23. Instant Pot Chicken Tortilla Soup with Chorizo

Craving a meal that packs a punch? Try this Instant Pot Chicken Tortilla Soup with Chorizo! The chorizo adds a mouthwatering spice and richness that elevates the entire dish. This soup is a must-try for anyone who enjoys bold, savory flavors. Top it off with a dollop of sour cream and fresh cilantro for a delightful balance.

Ready to dive into the recipe? Here’s what you’ll need:

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 32g

– Fat: 15g

– Fiber: 5g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 can (14 oz) diced tomatoes

– 1 link chorizo, removed from casing and crumbled

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the chorizo in your Instant Pot until it’s nicely browned.

2. Add the chopped onion and minced garlic, cooking until they soften.

3. Toss in the diced chicken, broth, diced tomatoes, and spices. Seal the lid tightly.

4. Cook on high pressure for 15 minutes, then do a quick release of the pressure.

5. Serve your soup hot, garnished with tortilla strips and a dollop of sour cream.

Want to kick up the heat? Use spicy chorizo or add fresh jalapeños for an extra zing. This soup is perfect for a cozy night in or a gathering with friends, making every bowl a flavorful experience. Enjoy your culinary adventure!

24. Instant Pot Chicken Tortilla Soup with Pineapple

Brighten up your dinner table with a delightful twist on a classic: Instant Pot Chicken Tortilla Soup with Pineapple. This recipe balances savory chicken and zesty spices with the sweet freshness of pineapple. Imagine the tropical aroma filling your kitchen as it cooks! You’ll enjoy a comforting bowl of soup that surprises your taste buds and leaves you craving more.

For a stunning presentation, top your soup with crispy tortilla strips and a sprinkle of fresh cilantro. Not only does this dish look beautiful, but it’s also packed with nutrients. You’ll feel good serving it to your family or friends. Ready to dive in? Here’s how to make it!

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 300 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 32g

– Fat: 8g

– Fiber: 6g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 can (14 oz) diced tomatoes

– 1 cup pineapple chunks

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Sauté the chopped onion and minced garlic in the Instant Pot until soft and fragrant.

2. Add the diced chicken, chicken broth, diced tomatoes, pineapple chunks, and spices. Stir well.

3. Seal the lid and cook on high pressure for 15 minutes.

4. Quick release the pressure when the time is up.

5. Serve your soup with tortilla strips and fresh cilantro on top.

Tips for Success:

– Use fresh pineapple for a more vibrant flavor.

– Add a squeeze of lime juice to enhance the tangy notes.

This recipe is perfect for busy weeknights or a cozy weekend meal. Enjoy the mix of flavors, and watch your loved ones smile with every spoonful!

25. Instant Pot Chicken Tortilla Soup with Pumpkin

Fall is here, and it’s the perfect time to cozy up with a warm bowl of Instant Pot Chicken Tortilla Soup with Pumpkin. This recipe brings a unique twist to traditional tortilla soup by incorporating pumpkin, which adds a delightful warmth and a hint of sweetness. Imagine the aroma of spices filling your kitchen as you prepare this comforting dish.

You’ll love how easy this soup is to make. Not only does it pack a punch in flavor, but it also helps you enjoy nutritious seasonal ingredients. Top your soup with crunchy tortilla strips and roasted pumpkin seeds for added texture and taste.

Here’s a quick overview of what you’ll need:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 36g

– Fat: 8g

– Fiber: 5g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 can (15 oz) pumpkin puree

– 1 can (14 oz) diced tomatoes

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the chopped onion and minced garlic in your Instant Pot until they are fragrant.

2. Add the diced chicken, chicken broth, pumpkin puree, diced tomatoes, and cumin. Season with salt and pepper. Seal the lid.

3. Set your Instant Pot to cook on high for 15 minutes. Once done, quickly release the pressure.

4. Serve your soup hot, garnished with crunchy tortilla strips and roasted pumpkin seeds.

This dish pairs beautifully with a refreshing side salad, making it a complete meal. For an extra touch of warmth, sprinkle a dash of nutmeg into the soup. Enjoy this delightful fall dish that’s sure to become a family favorite!

26. Instant Pot Chicken Tortilla Soup with Sun-Dried Tomatoes

Indulge in a delightful twist with this Instant Pot Chicken Tortilla Soup featuring sun-dried tomatoes! The sun-dried tomatoes bring a deep, savory flavor that elevates your soup to a whole new level. If you love a bold taste in your meals, this recipe is your perfect match. Picture yourself enjoying a warm bowl, garnished with fresh herbs and crispy tortilla strips, making every bite a comforting experience.

Ready to whip up this dish? It takes just 40 minutes from start to finish, making it ideal for busy weeknights. With only 10 minutes of prep time, you can have a heartwarming meal that serves five people. Plus, each serving is packed with nutrients, giving you 29 grams of protein and just 320 calories.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 29g

– Carbs: 32g

– Fat: 10g

– Fiber: 5g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1/2 cup sun-dried tomatoes, chopped

– 1 can (14 oz) diced tomatoes

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the chopped onion and minced garlic in the Instant Pot until they turn golden and fragrant.

2. Next, add the diced chicken breasts, chicken broth, sun-dried tomatoes, diced tomatoes, and cumin. Season with salt and pepper to your liking. Seal the lid tightly.

3. Set the Instant Pot to cook on high for 15 minutes. Once done, quickly release the pressure.

4. Serve your soup hot, topped with crispy tortilla strips and a sprinkle of fresh herbs for that extra touch.

Want to take it up a notch? Consider adding a handful of fresh basil or a drizzle of olive oil for a burst of flavor. This soup is not just a meal; it’s a celebration in a bowl, perfect for cozy evenings or gatherings with friends and family.

27. Instant Pot Chicken Tortilla Soup with Broccoli

Craving a warm bowl of soup that’s both delicious and nutritious? Try this Instant Pot Chicken Tortilla Soup with Broccoli! This dish not only warms your soul but also helps you sneak in those greens effortlessly. Broccoli adds a delightful crunch and a vibrant color to your meal, making it as pleasing to the eyes as it is to your taste buds.

Imagine sitting down to a hearty bowl of creamy soup topped with crispy tortilla strips and a sprinkle of cheese. It’s comfort food at its best! This recipe is a fantastic way to enjoy a cozy evening while making sure you get your daily dose of veggies.

Here’s how to prepare it:

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 290 per serving

Nutrition Information:

– Protein: 27g

– Carbs: 32g

– Fat: 8g

– Fiber: 6g

Ingredients:

– 1 lb chicken breasts, diced

– 4 cups chicken broth

– 1 can (14 oz) diced tomatoes

– 1 cup broccoli florets

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– 1 cup tortilla strips

Instructions:

1. Start by sautéing the chopped onion and minced garlic in the Instant Pot until they are tender and fragrant. This will create a flavorful base for your soup.

2. Next, add in the diced chicken, chicken broth, diced tomatoes, broccoli florets, and cumin. Season with salt and pepper to your liking. Seal the lid tightly.

3. Set the Instant Pot to cook on high pressure for 15 minutes. Once it’s done, perform a quick release to let out the steam.

4. Serve your soup hot, garnished with crispy tortilla strips and a sprinkle of cheese for that perfect finishing touch.

Want a firmer texture for the broccoli? Steam it separately before adding it to the soup. And don’t forget, a squeeze of fresh lemon juice can brighten up the flavors even more!

Now, you have a quick and easy recipe that not only satisfies your hunger but also packs in a punch of nutrients. Enjoy your culinary adventure!

Conclusion

These 27 chicken tortilla soup recipes are not just creamy and easy to make, but they also deliver comfort and satisfaction in every bowl. With the versatility of the Instant Pot, you can enjoy these delightful variations any night of the week.

Whether you opt for a classic version or a unique twist, each recipe offers bold flavors and nourishing ingredients. Get creative with your soup, and don’t hesitate to experiment with your favorite toppings!

Happy cooking!

Frequently Asked Questions

What Ingredients Are Commonly Used in Chicken Tortilla Soup Instant Pot Recipes?

Chicken tortilla soup is a delightful mix of flavors! Common ingredients include shredded chicken, black beans, corn, tomatoes, and spices like cumin and chili powder. You can also add avocado, cilantro, and crispy tortilla strips for that authentic touch. The Instant Pot makes it super easy to combine all these ingredients for a creamy and satisfying meal!

How Can I Make My Chicken Tortilla Soup Creamier in the Instant Pot?

If you want to amp up the creaminess of your chicken tortilla soup, consider adding cream cheese or heavy cream during the cooking process. You can also blend a portion of the soup after cooking to create a smoother texture. Just remember to stir in these ingredients just before serving to keep everything fresh and delicious!

Are Chicken Tortilla Soup Instant Pot Recipes Healthy?

Absolutely! Chicken tortilla soup can be a healthy option, especially when you use lean chicken breast, load it up with vegetables, and control the amount of added fats. With the Instant Pot, you can create easy chicken tortilla soup recipes that are both nutritious and comforting, perfect for a wholesome meal any day of the week!

Can I Customize the Spiciness of My Chicken Tortilla Soup?

Definitely! You can easily customize the spiciness of your chicken tortilla soup to suit your taste. If you prefer a milder flavor, use less jalapeño or cayenne pepper. For a spicier kick, feel free to add more of these ingredients or include some hot sauce while cooking. The Instant Pot allows you to adjust flavors seamlessly, making it perfect for every palate!

What Are Some Quick Soup Recipes I Can Make in the Instant Pot Besides Chicken Tortilla Soup?

The Instant Pot is a fantastic tool for whipping up quick soup recipes! Besides chicken tortilla soup, you can try making minestrone, butternut squash soup, or vegetable soup. Each of these recipes is easy to prepare and packed with nutrients, making them perfect for a comforting meal. Just throw in your ingredients, set the timer, and enjoy a delicious homemade soup!