26 Chicken Soup Slow Cooker Recipes That Simmer to Perfection

As the chilly days of fall roll in, my mind drifts to the comforting smell of chicken soup bubbling away in the slow cooker. There’s something magical about that warm, savory aroma filling your home while you go about your day. It’s the kind of meal that wraps you in a cozy blanket, even when you’re just sitting on your couch. I created this post to share my love for chicken soup and to offer you an easy way to enjoy it without spending all day in the kitchen.

If you’re someone who craves hearty, homemade meals but struggles to find the time to whip them up, this collection is perfect for you. Whether you’re a busy parent, a student, or just someone who wants to enjoy a delicious bowl of comfort, these recipes cater to anyone who loves good food. You don’t need to be a seasoned chef to make these soups; they’re designed for anyone who wants to savor the warmth of home-cooked goodness.

In this post, you’ll find 26 chicken soup slow cooker recipes that truly simmer to perfection. Each recipe is simple, packed with flavor, and can be prepped in minutes. You’ll get everything from classic chicken noodle soup to innovative twists that will surprise your taste buds. Plus, using a slow cooker means you can set it and forget it, freeing you up to tackle your day while your meal cooks itself.

So grab your slow cooker and get ready to dive into a world of comforting flavors. Your taste buds will thank you, and your family will be asking for seconds. Let’s get started on this delicious journey of chicken soup!

1. Classic Chicken Noodle Soup

When you think of comfort food, the classic chicken noodle soup often comes to mind. It’s the warm hug you need on a chilly day. This beloved dish is not only delicious, but it’s also loaded with protein and veggies, making it a satisfying meal that nourishes both body and soul.

Imagine the aroma of tender chicken simmering with fresh vegetables wafting through your kitchen. This slow cooker recipe is simple and perfect for busy days. Just prep in the morning, set it, and let it work its magic while you go about your day.

Recipe Overview:

Servings: 6 | Prep Time: 15 mins | Cook Time: 6 hours on low | Total Time: 6 hours 15 mins | Calories: 220 per serving

Nutrition Information:

Calories: 220 | Protein: 30g | Carbs: 20g | Fat: 5g | Fiber: 2g

Ingredients:

– 1 pound boneless, skinless chicken breasts

– 4 cups chicken broth

– 2 cups egg noodles

– 2 carrots, sliced

– 2 celery stalks, chopped

– 1 onion, diced

– 2 cloves garlic, minced

– Salt and pepper to taste

– Fresh parsley for garnish

Step-by-Step Instructions:

1. Lay the chicken breasts at the bottom of your slow cooker.

2. Pour in the chicken broth, then add sliced carrots, chopped celery, diced onion, and minced garlic.

3. Season with salt and pepper to suit your taste.

4. Cover and cook on low for 6 hours.

5. After cooking, remove the chicken, shred it, and return it to the pot along with the egg noodles.

6. Cook for an additional 20 minutes or until the noodles are tender.

7. Serve hot, garnished with fresh parsley for a pop of color and flavor.

For an extra burst of flavor, consider sautéing the vegetables before adding them to the slow cooker. This simple step enhances the overall taste and makes your soup even more satisfying.

Frequently Asked Questions:

*Can I use frozen chicken?*

Yes! If you do, just add an hour to the cooking time to ensure it’s fully cooked.

Now, you have a go-to recipe for classic chicken noodle soup that’s easy to make and even easier to enjoy. Perfect for family dinners or cozy nights in, this dish is sure to warm your heart and fill your belly. Enjoy the comfort of homemade soup tonight!

2. Creamy Chicken and Wild Rice Soup

Craving a warm, creamy soup that comforts you with each spoonful? Look no further than this delightful creamy chicken and wild rice soup. The combination of tender chicken, nutty wild rice, and vibrant veggies creates a dish that’s not only satisfying but also packed with flavor. Each bite is a cozy hug in a bowl, perfect for chilly evenings or whenever you need a little pick-me-up.

Let’s dive into the recipe details so you can whip this up effortlessly!

Recipe Overview:

Servings: 8 | Prep Time: 20 mins | Cook Time: 7 hours on low | Total Time: 7 hours 20 mins | Calories: 310 per serving

Nutrition Information:

Calories: 310 | Protein: 28g | Carbs: 35g | Fat: 10g | Fiber: 3g

Ingredients:

– 1 pound skinless chicken thighs

– 1 cup wild rice, rinsed

– 1 medium onion, chopped

– 2 carrots, diced

– 2 celery stalks, diced

– 4 cups chicken broth

– 1 cup half-and-half

– 1 tsp dried thyme

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by placing the chicken, wild rice, onion, carrots, celery, thyme, and chicken broth in your slow cooker.

2. Season with salt and pepper to your liking.

3. Cover and cook on low for about 7 hours, letting the flavors meld together beautifully.

4. Once cooked, shred the chicken with two forks right in the pot and stir it back into the soup.

5. Finally, mix in the half-and-half and let it cook for an additional 30 minutes on low.

Want a lighter option? Swap the half-and-half for evaporated milk. It’s a perfect way to keep the creaminess while cutting back on calories.

Frequently Asked Questions:

Can I make this soup ahead of time? Absolutely! Store it in an airtight container in the fridge for up to three days. Just reheat before serving for that fresh, delicious taste.

This creamy chicken and wild rice soup is not just a meal; it’s a cozy experience that warms your heart. Enjoy every spoonful!

3. Lemon Chicken Orzo Soup

Brighten your day with a delightful bowl of lemon chicken orzo soup! This refreshingly tangy dish combines tender chicken, zesty lemon, and the comforting texture of orzo pasta. It’s not just a meal; it’s a warm hug in a bowl, perfect for lifting your spirits on a chilly day.

Imagine the aroma filling your kitchen as this soup simmers away in your slow cooker. The combination of juicy chicken and fresh spinach adds both flavor and nutrition. Plus, the bright lemon juice and zest create a vibrant taste that dances on your palate.

Ready to make it? Here’s everything you need to know!

Recipe Overview:

– Servings: 6

– Prep Time: 10 mins

– Cook Time: 4 hours on high

– Total Time: 4 hours 10 mins

– Calories: 250 per serving

Nutrition Information:

– Calories: 250

– Protein: 23g

– Carbs: 30g

– Fat: 6g

– Fiber: 2g

Ingredients:

– 1 pound boneless, skinless chicken breasts

– 4 cups chicken broth

– 1 cup orzo pasta

– 1 lemon, juiced and zested

– 2 cups spinach

– 1 onion, diced

– 2 garlic cloves, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Place the chicken, broth, diced onion, minced garlic, salt, and pepper in your slow cooker.

2. Cook on high for 4 hours.

3. After cooking, remove the chicken. Shred it into bite-sized pieces and return it to the pot.

4. Stir in the orzo, lemon juice, and lemon zest. Cook for an additional 20 minutes until the orzo is tender.

5. Just before serving, fold in the fresh spinach until wilted.

Want to add some extra flair? Feel free to toss in your favorite veggies, like carrots or peas! They complement the flavors beautifully.

This lemon chicken orzo soup is not only easy to make but also a healthy choice for lunch or dinner. Enjoy a bowl that’s fresh, flavorful, and full of nutrients. Perfect for cozy nights in or when you need a little comfort food magic!

4. Spicy Chicken Tortilla Soup

Are you craving a warm, spicy hug in a bowl? Look no further than this Spicy Chicken Tortilla Soup. Packed with tender chicken, hearty beans, and zesty spices, this soup is perfect for cozy nights when you want something satisfying and delicious. With just the right amount of heat, it’ll warm you from the inside out. Plus, it’s easy to make in your slow cooker, allowing you to enjoy flavors that simmer and meld beautifully.

Recipe Overview:

Servings: 6 | Prep Time: 15 mins | Cook Time: 6 hours on low | Total Time: 6 hours 15 mins | Calories: 290 per serving

Nutrition Information:

Calories: 290 | Protein: 27g | Carbs: 32g | Fat: 8g | Fiber: 5g

Ingredients:

– 1 pound boneless chicken breasts

– 1 can black beans, rinsed

– 1 can diced tomatoes

– 1 cup corn

– 4 cups chicken broth

– 1 onion, diced

– 2 cloves garlic, minced

– 1 tbsp chili powder

– 1 tsp cumin

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by placing the chicken in your slow cooker.

2. Add in the black beans, diced tomatoes, corn, chicken broth, onion, garlic, chili powder, and cumin.

3. Stir everything together and season with salt and pepper.

4. Cover and cook on low for 6 hours.

5. Once cooked, shred the chicken using two forks before serving.

6. Top your soup with crispy tortilla strips, diced avocado, and fresh cilantro for an extra burst of flavor.

Now, if you’re worried about the spice level, simply reduce the chili powder and cumin to suit your taste. Enjoy a bowl of this delicious soup that brings warmth and comfort to any chilly evening.

• Use boneless chicken breasts for tender meat that shreds easily.

• Choose low-sodium chicken broth to control salt levels.

• Add toppings like avocado for creaminess and cilantro for freshness.

• Serve with tortilla strips for an added crunch.

This spicy chicken tortilla soup is not just a meal; it’s a delightful experience. Once you try it, you’ll want to make it a regular feature in your meal rotation!

5. Thai Coconut Chicken Soup

Discover the delightful flavors of Thai Coconut Chicken Soup. This comforting dish will transport your taste buds straight to Thailand, all from the cozy confines of your slow cooker. With tender chicken, creamy coconut milk, and a kick of ginger, this soup is a warm hug in a bowl. It’s perfect for busy weeknights or when you need a little culinary escape.

Let’s get cooking with this simple recipe!

Recipe Overview:

Servings: 4 | Prep Time: 15 mins | Cook Time: 5 hours on low | Total Time: 5 hours 15 mins | Calories: 380 per serving

Nutrition Information:

Calories: 380 | Protein: 28g | Carbs: 20g | Fat: 24g | Fiber: 3g

Ingredients:

– 1 pound boneless, skinless chicken thighs

– 1 can coconut milk

– 4 cups chicken broth

– 2 tbsp red curry paste

– 1 tbsp ginger, minced

– 1 red bell pepper, sliced

– 1 cup mushrooms, sliced

– Fresh cilantro for garnish

Step-by-Step Instructions:

1. Place the chicken, coconut milk, chicken broth, red curry paste, and ginger into your slow cooker.

2. Set the cooker to low and let it simmer for 5 hours. The aroma will be irresistible!

3. One hour before it’s done, stir in the bell pepper and mushrooms.

4. Before serving, sprinkle fresh cilantro on top for a burst of color and flavor.

For an added zing, serve with lime wedges. This soup not only warms you up but also fills your home with a lovely, inviting scent.

Frequently Asked Questions:

Can I use light coconut milk? Yes, feel free to choose light coconut milk if you prefer a lighter option without sacrificing taste.

Try this recipe for a taste of Thailand at home. It’s sure to become a favorite in your slow cooker repertoire!

Weeknights just got easier: Thai Coconut Chicken Soup cooked in your slow cooker proves healthy can be comforting. This chicken soup slow cooker magic supports weight loss with bold flavors, simple prep, and a cozy bowl you’ll actually crave.

6. Hearty Chicken Vegetable Soup

Imagine a warm bowl of hearty chicken vegetable soup, brimming with vibrant colors and rich flavors. This comforting dish is not only delicious but also a clever way to pack in a variety of fresh veggies, making it an excellent choice for your health. It feels filling yet light, which is fantastic if you’re keeping an eye on your weight.

This soup is perfect for those chilly evenings when you crave something cozy. Plus, it’s easy to make in your slow cooker—just toss in the ingredients and let the magic happen. You’ll love how the flavors meld together over hours, creating a dish that warms both your body and soul.

Here’s how to whip up this nutritious soup in no time:

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 220 per serving

Nutrition Information:

– Calories: 220

– Protein: 25g

– Carbs: 15g

– Fat: 6g

– Fiber: 4g

Ingredients:

– 1 pound chicken breasts, cubed

– 2 cups diced tomatoes

– 2 cups green beans

– 1 cup corn

– 4 cups chicken broth

– 1 onion, chopped

– 2 carrots, diced

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In your slow cooker, combine the cubed chicken, diced tomatoes, green beans, corn, chicken broth, chopped onion, diced carrots, and minced garlic.

2. Season the mixture with salt and pepper according to your taste.

3. Set the slow cooker to low and let it cook for 6 hours, or until the chicken is tender.

Feel free to add any leftover vegetables you have lying around. It’s a great way to reduce waste and boost the nutrition of your meal.

Frequently Asked Questions:

– Can I freeze this soup? Yes, it freezes beautifully in an airtight container, allowing you to enjoy it later!

Try this hearty chicken vegetable soup tonight. Your taste buds will thank you!

7. Mediterranean Chicken Soup

Imagine savoring a bowl of Mediterranean Chicken Soup that whisks you away to sun-drenched shores and olive groves. This hearty soup combines tender chicken thighs with rich tomatoes and briny olives, creating a warm hug in a bowl. Perfect for chilly evenings, it’s a flavorful twist on your classic chicken soup that’s easy to make in your slow cooker.

Here’s how to whip up this delightful dish. It serves six, and you’ll only need about 15 minutes for prep. After that, let your slow cooker do the magic for six hours. Each serving packs in 310 calories, with 30g of protein to keep you satisfied.

Ingredients:

– 1 pound boneless chicken thighs

– 4 cups chicken broth

– 1 cup chopped tomatoes

– 1 cup sliced black olives

– 1 onion, diced

– 2 cloves garlic, minced

– 1 tablespoon oregano

– Salt and pepper to taste

Instructions:

1. Start by placing the chicken thighs at the bottom of your slow cooker.

2. Pour in the chicken broth, then add the chopped tomatoes, sliced olives, diced onion, minced garlic, and oregano.

3. Season with salt and pepper to taste.

4. Cover and cook on low for 6 hours.

5. Once done, shred the chicken right in the pot and mix it all together.

6. Serve with crusty bread, and drizzle a little olive oil on top for an extra touch of richness.

This soup is not just comforting but also easy to store. If you have leftovers, keep them in an airtight container in the fridge for up to three days.

Now you’re ready to enjoy a taste of the Mediterranean right at home!

• Gather your ingredients before starting for a smooth process.

• Adjust seasonings to match your taste preferences.

• Serve with bread for a complete meal experience.

• Store leftovers in the fridge for quick meals later.

8. Ginger Turmeric Chicken Soup

Warm up your soul with a bowl of ginger turmeric chicken soup. This delicious recipe not only comforts you on chilly days but also gives your immune system a helpful boost. The combination of spicy ginger and earthy turmeric creates a flavorful experience that’s both soothing and invigorating. Perfect for when you need a little extra care, this soup is a remedy you’ll want on repeat.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 mins

– Calories: 230 per serving

Nutrition Information:

– Calories: 230

– Protein: 26g

– Carbs: 18g

– Fat: 7g

– Fiber: 2g

Ingredients:

– 1 pound boneless chicken thighs

– 4 cups chicken broth

– 1 knob fresh ginger, grated

– 1 tsp turmeric

– 2 carrots, diced

– 2 cups kale, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. Toss the chicken, broth, grated ginger, turmeric, diced carrots, and chopped kale into your slow cooker.

2. Sprinkle salt and pepper for seasoning.

3. Cook on low for 6 hours, until the chicken is tender.

4. Shred the chicken right in the pot and mix it well with the broth.

5. Serve hot, and for an extra zing, squeeze in some fresh lemon juice before enjoying.

Tips to Enhance Your Soup:

– Add more veggies: Try bell peppers or zucchini for extra nutrients.

– Spice it up: A pinch of chili flakes can add a nice kick.

– Garnish: Top with fresh herbs like parsley or cilantro for a burst of freshness.

Have questions? Here’s a quick answer: Yes, you can use ground turmeric, but fresh ginger packs more flavor! This ginger turmeric chicken soup is not just a meal; it’s a hug in a bowl that nourishes you from the inside out. Enjoy every sip!

9. Southwest Chicken Soup

Bring a dash of excitement to your dinner table with this vibrant Southwest Chicken Soup! Packed with sweet corn, hearty black beans, and a medley of spices, this dish is a flavor explosion in every spoonful. It’s not just a meal; it’s a warm hug on a chilly day.

The best part? You can whip up this filling soup in your slow cooker with minimal effort. Just set it and forget it! Perfect for busy weeknights or when you want to impress guests with a comforting, homemade dish.

Recipe Overview:

– Servings: 6

– Prep Time: 15 mins

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 mins

– Calories: 280 per serving

Nutrition Information:

– Calories: 280

– Protein: 30g

– Carbs: 25g

– Fat: 8g

– Fiber: 6g

Ingredients:

– 1 pound boneless chicken breasts

– 1 cup black beans, rinsed

– 1 cup corn

– 4 cups chicken broth

– 1 onion, chopped

– 1 bell pepper, diced

– 2 tsp chili powder

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by placing all the ingredients into your slow cooker.

2. Give everything a good stir to combine and season with salt and pepper.

3. Set your slow cooker on low and let it work its magic for 6 hours.

4. When it’s done cooking, shred the chicken right in the pot and stir it back in.

5. Serve hot, garnished with fresh lime wedges and a sprinkle of cilantro for that extra flavor kick!

This soup is versatile too! You can customize it by adding avocado or a dollop of sour cream. For a twist, try adding diced jalapeños for extra heat.

Frequently Asked Questions:

– Can I use frozen chicken? Yes! Just add an extra hour to your cooking time.

– Can I make this soup ahead of time? Absolutely! It keeps well in the fridge for up to 3 days.

Enjoy a bowl of this Southwest Chicken Soup, and let it warm your heart and satisfy your hunger!

10. Chicken Quinoa Soup

Craving a warm and nourishing meal? Look no further than this delightful Chicken Quinoa Soup. Packed with protein and fiber, it’s perfect for anyone wanting a heart-healthy dish. The beautiful blend of tender chicken, fluffy quinoa, and fresh vegetables makes every spoonful comforting and filling. Plus, it’s incredibly easy to make in your slow cooker, allowing you to set it and forget it while you enjoy your day.

This recipe serves six, making it ideal for family dinners or meal prep. With just 15 minutes of prep and a cooking time of six hours, you’ll have a delicious meal ready when you are. Each serving comes in at about 290 calories, making it a guilt-free option for any time of the year.

Ingredients:

– 1 pound boneless chicken thighs

– 1 cup quinoa, rinsed

– 4 cups chicken broth

– 2 cups diced vegetables (carrots, celery, bell pepper)

– 1 onion, diced

– 2 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. Add the chicken, quinoa, chicken broth, diced vegetables, onion, and garlic to your slow cooker.

2. Sprinkle in salt and pepper to enhance the flavors.

3. Cover and cook on low for 6 hours, allowing the flavors to meld perfectly.

4. Before serving, shred the chicken and stir it back into the soup for a hearty finish. Enjoy every bite!

Want to boost the flavor? Toast your quinoa in a pan for a few minutes before adding it to the slow cooker. This simple step adds a nutty depth that elevates the dish.

Frequently Asked Questions:

– Can I substitute brown rice for quinoa? Yes, but remember to adjust the cooking time to ensure it cooks through.

– How can I make it vegetarian? Swap the chicken for chickpeas and use vegetable broth instead.

This Chicken Quinoa Soup is not just a meal; it’s a warm hug in a bowl, perfect for chilly days or when you need a little comfort food. Try it out and savor the goodness!

❝Meal prep just got real: a simple chicken soup slow cooker can yield six servings of cozy quinoa-packed goodness. Set it, forget it, and savor a heart-healthy dinner that keeps you on track all week.

11. Chicken Chili Soup

Imagine a bowl of warm, hearty chicken chili soup, perfect for chilly days. This dish combines tender chicken, zesty spices, and nutritious beans for a meal that not only fills you up but also delights your taste buds. It’s an ideal choice for lunch or dinner, especially when you want something comforting yet packed with flavor.

Let’s break down the recipe so you can enjoy this delightful soup at home.

Recipe Overview:

Servings: 6 | Prep Time: 10 mins | Cook Time: 7 hours on low | Total Time: 7 hours 10 mins | Calories: 350 per serving

Nutrition Information:

Calories: 350 | Protein: 32g | Carbs: 45g | Fat: 10g | Fiber: 7g

Ingredients:

– 1 pound chicken breasts, cubed

– 1 can kidney beans, rinsed

– 1 can black beans, rinsed

– 1 can diced tomatoes

– 4 cups chicken broth

– 1 onion, diced

– 2 cloves garlic, minced

– 2 tbsp chili powder

– Salt and pepper to taste

Step-by-Step Instructions:

1. In your slow cooker, combine the chicken, beans, diced tomatoes, chicken broth, onion, garlic, and chili powder. Stir well to mix all the ingredients.

2. Season with salt and pepper according to your taste preferences.

3. Cover and cook on low for 7 hours, allowing the flavors to meld beautifully.

4. When ready, shred the chicken with two forks, mixing it back into the soup.

For a tasty finishing touch, top with shredded cheese and fresh cilantro. These little extras elevate the dish, making it even more satisfying.

Common Questions:

Can I add more veggies? Absolutely! Feel free to toss in bell peppers, corn, or even zucchini for extra nutrition and flavor.

Enjoy this cozy chicken chili soup any day of the week! It’s simple to make and sure to become a family favorite.

12. Chicken Matzo Ball Soup

Chicken Matzo Ball Soup is a heartwarming classic that makes any table feel like home. This beloved Jewish dish combines tender chicken, flavorful broth, and fluffy matzo balls that soak up all the savory goodness. It’s the perfect comfort food for chilly evenings or family gatherings.

Imagine serving a warm bowl of this soup, filled with aromatic herbs and fresh vegetables. Pinterest shows us how popular this dish has become, and there’s a good reason for it. Its rich taste and nostalgic feel can bring everyone together around the dinner table.

Ready to make your own? Here’s how you can whip up this delightful soup without breaking the bank. Gather your ingredients and prepare for a cozy culinary experience. You can even make the matzo balls lighter by using seltzer water for a nice twist. This dish is not only delicious but also fills your home with inviting scents, making it perfect for family dinners or special occasions.

Ingredients:

– 1 pound chicken thighs, skinless

– 4 cups chicken broth

– 1 cup matzo meal

– 3 eggs

– 1 onion, diced

– 2 carrots, diced

– 1 tsp salt

– Fresh dill for garnish

Step-by-Step Instructions:

1. In a bowl, combine matzo meal, eggs, salt, and water; mix well and set aside.

2. Place chicken thighs, broth, carrots, and onion into your slow cooker.

3. Cook everything on low for 6 hours until the chicken is tender.

4. Form matzo balls from your mixture and drop them into the soup about 30 minutes before serving.

5. Garnish with fresh dill for a burst of flavor right before you serve.

If you want to save time, make the matzo balls a day ahead. Just reheat them in the broth before serving. This soup is not just food; it’s a warm hug in a bowl. Enjoy every comforting spoonful!

Tips for Success:

– Use fresh herbs for an aromatic boost.

– Chill any leftover soup and enjoy it the next day.

– Adjust the seasoning to your taste preferences.

– Serve with crusty bread for a complete meal.

13. Asian Chicken Soup with Noodles

Warm your soul with this delightful Asian Chicken Soup with Noodles. It’s a fragrant blend of spices and savory chicken that takes your usual chicken noodle soup to a whole new level. The addition of rice noodles and fresh bok choy gives this dish a unique twist that your family will love.

Imagine coming home to the delicious aroma wafting through your kitchen after a long day. This slow cooker recipe makes it easy. You can prep in just 15 minutes, then let the slow cooker do the magic for six hours. You’ll find that each bowl is not only comforting but also nutritious, with 290 calories packed with 25 grams of protein.

Here’s what you need:

Ingredients:

– 1 pound boneless chicken breasts

– 4 cups chicken broth

– 2 cups rice noodles

– 1 cup bok choy, chopped

– 1 onion, chopped

– 2 cloves garlic, minced

– 2 tbsp soy sauce

– Salt and pepper to taste

Step-by-Step Instructions:

1. Place the chicken, broth, onion, garlic, and soy sauce into your slow cooker.

2. Set it on low and let it cook for 6 hours.

3. In the last 30 minutes, stir in the bok choy and rice noodles.

4. Serve hot, garnished with fresh cilantro and a drizzle of sesame oil for extra flavor.

Feel free to mix it up by trying different types of noodles, like udon or egg noodles, if you’re in the mood for a change. The flexibility of this recipe makes it a great addition to your meal rotation, perfect for busy weeknights or cozy weekends.

Some quick tips to keep in mind:

– Use fresh ingredients for the best flavor.

– Choose low-sodium broth to control salt levels.

– Pick your favorite veggies to customize the soup.

– Add spices like ginger or chili flakes for an extra kick!

Enjoy a bowl of this comforting soup with your loved ones. It’s perfect for chilly evenings or when you need a little extra warmth in your day.

14. Chicken and Sweet Potato Soup

Warm up your evenings with a bowl of Chicken and Sweet Potato Soup. This dish combines sweet and savory flavors, creating a comforting meal that’s both delicious and nutritious. The sweet potatoes lend a creamy texture and are loaded with vitamins, making this a wholesome choice for you and your family.

Imagine the rich aroma filling your kitchen as it simmers all day in the slow cooker. You’ll love how easy it is to prepare. Just toss in your ingredients, set the timer, and let the magic happen. This soup is perfect for busy days or chilly nights, offering a delightful escape in every spoonful.

Here’s everything you need to whip up this cozy dish:

Recipe Overview:

Servings: 6 | Prep Time: 15 mins | Cook Time: 6 hours on low | Total Time: 6 hours 15 mins | Calories: 310 per serving

Nutrition Information:

Calories: 310 | Protein: 28g | Carbs: 35g | Fat: 8g | Fiber: 5g

Ingredients:

– 1 pound chicken breasts, cubed

– 2 sweet potatoes, cubed

– 4 cups chicken broth

– 1 onion, diced

– 2 cloves garlic, minced

– 1 tsp ginger

– Salt and pepper to taste

Step-by-Step Instructions:

1. In your slow cooker, combine the chicken, sweet potatoes, chicken broth, diced onion, garlic, and ginger.

2. Season with salt and pepper to your liking.

3. Cover and cook on low for 6 hours.

4. Before serving, shred the chicken using two forks.

For an extra kick, add a splash of lime juice just before serving. This small touch brightens the flavors and enhances your soup’s appeal.

Common Questions:

Can you use regular potatoes? Yes, but sweet potatoes add a special flavor and creaminess that you won’t want to miss!

Enjoy this delightful soup that not only warms your belly but also fills your home with comforting scents. Perfect for family dinners or meal prep for the week ahead, this recipe is a keeper!

15. Chicken and Lentil Soup

Are you craving a cozy, satisfying meal that warms you from the inside out? Look no further than this delightful Chicken and Lentil Soup! Packed with protein and nutrients, it’s a perfect choice for a hearty dinner. Plus, making it in your slow cooker means you can enjoy that home-cooked flavor with minimal effort. Imagine coming home to the rich aroma of spices and tender chicken after a long day!

This creamy soup serves six and is super easy to prepare. With just 10 minutes of prep, you can set it and forget it, letting the slow cooker work its magic for about six hours. Each bowl is around 280 calories, making it a healthy option for your family.

Recipe Overview:

Servings: 6 | Prep Time: 10 mins | Cook Time: 6 hours on low | Total Time: 6 hours 10 mins | Calories: 280 per serving

Nutrition Information:

Calories: 280 | Protein: 30g | Carbs: 30g | Fat: 5g | Fiber: 9g

Ingredients:

– 1 pound chicken breasts, cubed

– 1 cup lentils, rinsed

– 4 cups chicken broth

– 1 onion, diced

– 2 carrots, diced

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

Step-by-Step Instructions:

1. In your slow cooker, combine the cubed chicken, lentils, broth, onion, carrots, garlic, and cumin.

2. Season with salt and pepper according to your taste.

3. Cover and cook on low for 6 hours.

4. Before serving, shred the chicken with two forks for a tender texture.

For a burst of extra flavor, consider adding a bay leaf while it cooks. This simple addition can elevate your soup to the next level.

Frequently Asked Questions:

Can I use any type of lentils? Yes! Green or brown lentils work best for this recipe, giving it a rich texture.

Enjoy this easy Chicken and Lentil Soup any night of the week. It’s not just delicious; it’s a comforting hug in a bowl! Perfect for sharing with family or enjoying as leftovers for lunch. You won’t regret giving it a try!

Fun fact: A slow cooker can turn simple ingredients into 6 hearty servings of chicken soup slow cooker with just 10 minutes prep. Meals like Chicken and Lentil Soup save time and calories, keeping flavor rich even after a long day.

16. Chicken and Mushroom Soup

Warm up your evenings with a delightful bowl of Chicken and Mushroom Soup. This creamy, savory dish is perfect for chilly fall and winter nights. Imagine cozying up with a hearty bowl, paired with crusty bread to soak up every last drop. It’s a comforting meal that warms both your body and soul.

Here’s a quick overview of this delicious recipe:

Servings: 6

Prep Time: 15 mins

Cook Time: 6 hours on low

Total Time: 6 hours 15 mins

Calories: 300 per serving

Nutrition Information:

Calories: 300

Protein: 28g

Carbs: 20g

Fat: 12g

Fiber: 3g

Ingredients:

– 1 pound chicken breasts, cubed

– 2 cups mushrooms, sliced

– 4 cups chicken broth

– 1 onion, diced

– 2 cloves garlic, minced

– 1 cup cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by adding the cubed chicken, sliced mushrooms, chicken broth, diced onion, and minced garlic into your slow cooker.

2. Season the mixture with salt and pepper to taste.

3. Cover and cook on low for 6 hours, letting the flavors meld beautifully.

4. Just before serving, stir in the cream for that rich, velvety texture.

For an extra touch, garnish with fresh thyme. It adds a lovely aroma and enhances the flavors.

You might wonder if canned mushrooms are acceptable. While you can use them, fresh mushrooms offer a much better flavor and texture. Fresh ingredients will make your soup truly shine!

This Chicken and Mushroom Soup will quickly become a favorite in your home. It’s nutritious, filling, and incredibly easy to make. Whether you’re feeding a family or enjoying a quiet night in, this recipe delivers comfort in every spoonful.

17. Chicken Cabbage Soup

Enjoy a warm bowl of Chicken Cabbage Soup that hits the spot without weighing you down. This dish is both light and satisfying, making it an excellent option for anyone looking to eat healthier. Packed with the goodness of fresh cabbage and colorful veggies, it’s a delightful way to nourish your body while keeping calories in check.

Let’s dive into this easy-to-follow recipe that serves six people, perfect for family dinners or meal prep for the week. With just ten minutes of prep time and five hours of cooking in your slow cooker, you can set it and forget it. Each bowl contains only 220 calories, loaded with protein and fiber to keep you feeling full.

Recipe Overview:

– Servings: 6

– Prep Time: 10 mins

– Cook Time: 5 hours on low

– Total Time: 5 hours 10 mins

– Calories: 220 per serving

Nutrition Information:

– Calories: 220

– Protein: 25g

– Carbs: 15g

– Fat: 5g

– Fiber: 4g

Ingredients:

– 1 pound chicken thighs, cubed

– 4 cups chicken broth

– 2 cups cabbage, chopped

– 1 onion, diced

– 2 carrots, diced

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In your slow cooker, mix together the chicken, broth, cabbage, onion, carrots, and garlic.

2. Season the mix with salt and pepper to your liking.

3. Cover and cook on low for 5 hours, until the chicken is tender and flavors meld beautifully.

For an extra kick, add a splash of vinegar just before serving. This tangy twist elevates the soup, making it even more delicious.

Frequently Asked Questions:

– Can I use frozen cabbage? Yes, you can, but fresh cabbage offers better texture and flavor.

– What can I serve with this soup? Serve with whole grain bread or a side salad for a complete meal.

This Chicken Cabbage Soup is not just healthy; it’s also a great way to warm up on chilly days. Enjoy making this delightful dish!

18. Chicken and Pea Soup

This Chicken and Pea Soup is a comforting classic that brings together sweet peas and tender chicken in a delightful way. It’s a light meal that warms you up and is perfect for any time of the year. Plus, it’s easy on your stomach, making it an excellent choice for those days when you want something soothing yet satisfying.

Imagine coming home to a kitchen filled with the rich aroma of this soup after a long day. The combination of flavors and textures creates a dish that’s not just filling but also packed with nutrition. It’s a great option for busy weeknights or when you want to impress guests with minimal effort.

Recipe Overview:

– Servings: 6

– Prep Time: 10 mins

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 mins

– Calories: 230 per serving

Nutrition Information:

– Calories: 230

– Protein: 28g

– Carbs: 18g

– Fat: 5g

– Fiber: 4g

Ingredients:

– 1 pound boneless chicken breasts

– 4 cups chicken broth

– 2 cups frozen peas

– 1 onion, diced

– 2 carrots, diced

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Add the chicken, broth, peas, onion, carrots, and garlic to your slow cooker.

2. Season with salt and pepper, adjusting to your taste.

3. Set the cooker to low and let it work its magic for 6 hours.

4. When it’s ready, shred the chicken with two forks before serving.

For an extra creamy touch, consider adding a splash of cream or milk just before you serve it. This simple addition can elevate your soup, making it even more delicious.

Frequently Asked Questions:

– Can I use fresh peas? Absolutely! Just adjust the cooking time slightly to ensure they cook through.

This soup not only satisfies your hunger but also brings warmth to your kitchen and comfort to your day. Enjoy every spoonful!

19. Chicken and Spinach Soup

Looking for a soup that’s both tasty and healthy? This Chicken and Spinach Soup is your answer! It’s loaded with vitamins and minerals, making it a smart choice for any meal. Plus, it’s light enough for warm days and hearty enough for chilly nights. You’ll love how it warms you from the inside out.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 mins

– Calories: 210 per serving

Nutrition Information:

– Calories: 210

– Protein: 26g

– Carbs: 15g

– Fat: 6g

– Fiber: 4g

Ingredients:

– 1 pound boneless chicken breasts

– 4 cups chicken broth

– 2 cups fresh spinach

– 1 onion, diced

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by placing the chicken breasts in your slow cooker.

2. Pour in the chicken broth and add the diced onion and minced garlic.

3. Toss in the fresh spinach and season with salt and pepper.

4. Cover and cook on low for 6 hours.

5. Once cooked, shred the chicken right in the pot. Stir everything well and serve hot.

Tip: Squeeze fresh lemon juice over the soup just before serving. It adds a delightful zing that brightens the flavors!

Frequently Asked Questions:

– Can I add more vegetables? Yes! Feel free to toss in bell peppers or carrots for extra crunch and nutrition.

This soup is not just a recipe; it’s a comforting bowl of goodness that fits any season. Make it for lunch or dinner, and enjoy the warmth and satisfaction it brings!

20. Chicken and Broccoli Soup

Imagine a warm bowl of chicken and broccoli soup, perfect for chilly days. This dish combines juicy chicken and vibrant broccoli in a rich broth that soothes your soul. You’ll find it comforting and nutritious, making it a great choice for a healthy meal that feels indulgent.

Recipe Overview:

Servings: 4 | Prep Time: 10 mins | Cook Time: 6 hours on low | Total Time: 6 hours 10 mins | Calories: 240 per serving

Nutrition Information:

Calories: 240 | Protein: 28g | Carbs: 18g | Fat: 8g | Fiber: 4g

Ingredients:

– 1 pound boneless chicken breasts

– 4 cups chicken broth

– 2 cups broccoli florets

– 1 onion, diced

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Place the chicken, broth, broccoli, onion, and garlic into your slow cooker.

2. Season with salt and pepper to your liking.

3. Set your slow cooker to low and let it cook for 6 hours.

4. When it’s done, shred the chicken right in the pot before serving.

For a little extra creaminess, stir in a swirl of cream right before you serve it. It adds a nice touch!

Frequently Asked Questions:

Can I use frozen broccoli?

Yes! Just toss it in the last 30 minutes of cooking to keep it fresh and bright.

This chicken and broccoli soup is not only simple to make but also packed with flavor and nutrients, making it a perfect choice for any day of the week. Enjoy a bowl of this tasty soup, and feel good knowing you’re treating your body right!

21. Chicken and Cauliflower Soup

Are you looking for a comforting meal that won’t derail your healthy eating goals? This Chicken and Cauliflower Soup is just the ticket! It offers all the cozy flavors of a traditional chicken soup but with a low-carb twist. The cauliflower creates a creamy texture without the extra carbs, making it an excellent choice for anyone watching their intake. Plus, it’s easy to prepare in your slow cooker, letting you set it and forget it while you go about your day.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: 220 per serving

Nutrition Information:

– Calories: 220

– Protein: 26g

– Carbs: 8g

– Fat: 10g

– Fiber: 3g

Ingredients:

– 1 pound chicken breasts, cubed

– 4 cups chicken broth

– 2 cups cauliflower florets

– 1 onion, diced

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In your slow cooker, combine the cubed chicken, chicken broth, cauliflower, diced onion, and minced garlic.

2. Season with salt and pepper according to your taste.

3. Set your slow cooker to low and cook for 6 hours.

4. Before serving, shred the chicken in the soup using two forks for a heartier texture.

For an extra creamy touch, try blending a portion of the soup before serving. This simple step will elevate the dish and create a velvety consistency that everyone will love.

Frequently Asked Questions:

– Can I add cheese? Absolutely! Cheese can enhance the flavor and add richness. Just sprinkle some shredded cheese on top before serving.

This Chicken and Cauliflower Soup is perfect for a family dinner or meal prep for the week ahead. It’s healthy, satisfying, and so easy to make, you’ll want to add it to your regular rotation!

22. Chicken and Asparagus Soup

Discover the delightful taste of Chicken and Asparagus Soup, a dish that perfectly captures the essence of spring. This vibrant soup brings together tender chicken and fresh asparagus, creating a light yet satisfying meal. You’ll love how easy it is to prepare in your slow cooker, letting you enjoy its rich flavors without spending hours in the kitchen.

Imagine a bowl filled with the warmth of chicken broth, the crunch of asparagus, and the aroma of garlic. Each spoonful is a celebration of spring, making it a favorite for anyone looking to brighten their dinner table.

Recipe Overview:

Servings: 4 | Prep Time: 10 mins | Cook Time: 6 hours on low | Total Time: 6 hours 10 mins | Calories: 200 per serving

Nutrition Information:

Calories: 200 | Protein: 26g | Carbs: 8g | Fat: 6g | Fiber: 3g

Ingredients:

– 1 pound boneless chicken breasts

– 4 cups chicken broth

– 2 cups asparagus, cut into 1-inch pieces

– 1 onion, diced

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Place the chicken, chicken broth, asparagus, onion, and garlic into your slow cooker.

2. Season with salt and pepper to your liking.

3. Cover and cook on low for 6 hours.

4. Before serving, shred the chicken into bite-sized pieces.

To elevate the flavors, squeeze some fresh lemon juice over the soup right before serving. This will add a refreshing zing that brightens every bite!

Frequently Asked Questions:

Can I use other greens? Yes! Spinach or kale are excellent alternatives if you want to mix things up.

Tips to Enhance Your Soup:

– Use fresh asparagus for the best flavor.

– Add a splash of cream for a richer texture.

– Experiment with herbs like thyme or parsley for extra freshness.

– Serve with crusty bread to soak up all the delicious broth.

This Chicken and Asparagus Soup is not just a meal; it’s a perfect way to welcome the flavors of spring into your home. Enjoy the simplicity and satisfaction of this wholesome dish!

23. Chicken and Zucchini Soup

Craving a bowl of soup that warms you from the inside out? This Chicken and Zucchini Soup is a perfect choice! It’s a delightful way to sneak in more vegetables while enjoying the comforting flavors of classic chicken soup. The fresh zucchini makes each bite taste bright and refreshing, transforming the ordinary into something extraordinary.

Recipe Overview:

Servings: 4 | Prep Time: 10 mins | Cook Time: 6 hours on low | Total Time: 6 hours 10 mins | Calories: 210 per serving

Nutrition Information:

Calories: 210 | Protein: 26g | Carbs: 8g | Fat: 7g | Fiber: 2g

Ingredients:

– 1 pound boneless chicken breasts

– 4 cups chicken broth

– 2 cups zucchini, diced

– 1 onion, diced

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In your slow cooker, combine the chicken, broth, zucchini, onion, and garlic.

2. Season the mixture with salt and pepper to elevate the flavors.

3. Cover and set your cooker to low for 6 hours.

4. Before serving, shred the chicken with two forks for a hearty texture.

For a delicious finishing touch, sprinkle some grated Parmesan cheese over the soup just before serving. It adds a creamy, savory layer that pairs perfectly with the veggies.

Frequently Asked Questions:

Curious about adding more veggies? Feel free to toss in chopped carrots or bell peppers for extra color and nutrients.

This soup is not only easy to make but also budget-friendly. It’s perfect for meal prep, too! Enjoy this warming bowl during chilly evenings or when you want something healthy.

• Combine fresh vegetables for added nutrition.

• Use low-sodium broth to control salt intake.

• Serve with crusty bread for a complete meal.

• Store leftovers in the fridge for up to three days.

24. Chicken and Carrot Soup

Imagine coming home to a bowl of warm, comforting chicken and carrot soup. The sweet flavor of carrots blends beautifully with tender chicken, creating a dish that warms your heart and fills your belly. This slow cooker recipe is not only easy to prepare but also packed with nutrients. It’s perfect for busy weeknights or a cozy weekend meal.

Let’s break down the recipe. In just 10 minutes of prep time, you can have a hearty soup simmering away. Set your slow cooker to low, and in six hours, you’ll be ready to enjoy a delicious meal. Each serving is just 230 calories, making it a healthy choice for any day of the week.

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: 230 per serving

Nutrition Information

– Calories: 230

– Protein: 28g

– Carbs: 12g

– Fat: 7g

– Fiber: 3g

Ingredients

– 1 pound boneless chicken breasts

– 4 cups chicken broth

– 2 cups carrots, sliced

– 1 onion, diced

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions

1. Place the chicken, broth, carrots, onion, and garlic in the slow cooker.

2. Season with salt and pepper to your liking.

3. Cover and cook on low for 6 hours.

4. Before serving, shred the chicken with a fork and stir it back into the soup.

For a little kick, sprinkle some cayenne pepper on your bowl before digging in!

Frequently Asked Questions:

Can I use frozen carrots? Yes! Just add them to the slow cooker during the last hour of cooking for best results.

This chicken and carrot soup is not just a meal; it’s a hug in a bowl. Perfect for chilly days, it brings warmth and comfort to your table.

25. Chicken and Bell Pepper Soup

Get ready to warm your soul with this delightful Chicken and Bell Pepper Soup. Packed with vibrant colors and bold flavors, this dish is a feast for both the eyes and the palate. The sweet crunch of bell peppers perfectly complements tender chicken, creating a rich and satisfying broth. Plus, it’s a cinch to prepare in your slow cooker, making mealtime a breeze.

Recipe Overview:

Servings: 4 | Prep Time: 10 mins | Cook Time: 6 hours on low | Total Time: 6 hours 10 mins | Calories: 240 per serving

Nutrition Information:

Calories: 240 | Protein: 28g | Carbs: 10g | Fat: 8g | Fiber: 3g

Ingredients:

– 1 pound boneless chicken breasts

– 4 cups chicken broth

– 2 cups bell peppers, sliced (use a mix of colors for extra flair)

– 1 onion, diced

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Combine the chicken, broth, bell peppers, onion, and garlic in your slow cooker.

2. Season with salt and pepper to taste.

3. Cook on low for 6 hours, letting the flavors meld beautifully.

4. Shred the chicken before serving to mix it well with the soup.

To elevate your dish, add avocado slices on top for a creamy finish. This simple addition brings a layer of richness that enhances every bite.

Frequently Asked Questions:

Can you use frozen bell peppers? Yes, you can! However, fresh bell peppers provide a crunchier texture and a bolder flavor.

This Chicken and Bell Pepper Soup is perfect for those chilly nights when you crave something hearty yet healthy. Enjoy the colorful blend of ingredients and the joy of a meal that practically cooks itself!

26. Chicken Pasta Soup

Imagine a warm bowl of Chicken Pasta Soup that fills your home with delightful aromas. This comforting dish is not just a meal; it’s a hug in a bowl. Tender chicken mingles with your favorite pasta in a flavorful broth, making it a family favorite. Perfect for cozy nights or busy weeknights, this recipe is as easy as it is delicious.

Here’s what you need for this scrumptious soup:

Recipe Overview:

Servings: 6 | Prep Time: 10 mins | Cook Time: 6 hours on low | Total Time: 6 hours 10 mins | Calories: 290 per serving

Nutrition Information:

Calories: 290 | Protein: 28g | Carbs: 30g | Fat: 6g | Fiber: 3g

Ingredients:

– 1 pound boneless chicken breasts

– 4 cups chicken broth

– 2 cups pasta (your choice)

– 1 onion, diced

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by placing the chicken, broth, pasta, onion, and garlic into your slow cooker.

2. Season everything with salt and pepper.

3. Cover and cook on low for 6 hours.

4. Before serving, shred the chicken with two forks and mix it back into the soup.

Want to make it healthier? Use whole grain pasta for extra fiber and nutrients.

If you have dietary restrictions, you might wonder: can this be gluten-free? Absolutely! Just swap in your favorite gluten-free pasta.

This Chicken Pasta Soup is not only delicious but also easy to prepare. Perfect for busy families or anyone craving a hearty meal, you’ll love how simple it is to make this dish a regular in your dinner rotation. Enjoy the warmth and comfort it brings with every spoonful!

• Use whole grain pasta for added nutrition

• Swap in gluten-free pasta to accommodate dietary needs

• Add vegetables like carrots or spinach for extra flavor and nutrition

• Experiment with spices to create your own unique twist

Conclusion

With these 26 chicken soup slow cooker recipes, you have a world of deliciousness waiting to be savored. Every recipe is made to nourish your body and satisfy your taste buds, all while fitting into your healthy eating goals.

From traditional classics to unique flavor combinations, there’s something for everyone in this collection. So grab your slow cooker, unleash your culinary creativity with fresh ingredients, and warm your heart with these nourishing soups!

Frequently Asked Questions

What Are the Health Benefits of Chicken Soup Made in a Slow Cooker?

Chicken soup made in a slow cooker isn’t just delicious; it’s packed with health benefits!

The slow cooking process allows flavors to meld beautifully while preserving nutrients. The broth is hydrating and can aid in digestion, while vegetables add essential vitamins and minerals. Plus, using lean chicken provides a great source of protein that supports muscle health and keeps you feeling full, making it a perfect choice for your weight loss journey.

Can I Customize My Chicken Soup Slow Cooker Recipe for Dietary Restrictions?

Absolutely! One of the best things about chicken soup slow cooker recipes is their versatility.

You can easily modify ingredients to accommodate dietary restrictions. For a gluten-free option, choose gluten-free broth and noodles. If you’re vegan or vegetarian, substitute chicken with plant-based proteins like beans or lentils. Just keep your healthy chicken soup goals in mind while experimenting for hearty and nutritious results!

How Long Should I Cook Chicken Soup in a Slow Cooker?

Cooking time for chicken soup in a slow cooker can vary based on the recipe and ingredients used.

Generally, cooking on low heat for about 6 to 8 hours allows flavors to develop and ensures that chicken is tender. If you’re short on time, you can cook it on high for about 3 to 4 hours. Just make sure to check the chicken is fully cooked and the vegetables are tender before serving!

What Are Some Easy Chicken Soup Slow Cooker Recipes for Beginners?

If you’re new to slow cooking, there are plenty of easy chicken soup recipes to get you started!

Consider trying a classic chicken noodle soup or a hearty chicken and vegetable soup. Both recipes typically require minimal prep—simply add your ingredients to the slow cooker, set the timer, and let it simmer! You’ll be amazed at how simple it can be to create comforting meals that support your healthy eating goals.

How Can I Make My Chicken Soup Even Healthier?

Making your chicken soup even healthier is simpler than you think!

Focus on using fresh, organic ingredients whenever possible. Load up on colorful vegetables like spinach, carrots, and bell peppers for added nutrients. Opt for low-sodium broth to keep sodium levels in check, and consider adding beans or lentils for extra fiber and protein. These small adjustments can transform your dish into a nourishing, healthy chicken soup that’s perfect for weight loss!