Have you ever craved a dish that feels both fancy and comforting? If you’re like me, the thought of lemon butter chicken pasta can send your taste buds into a delightful frenzy. Creamy, zesty, and oh-so-satisfying, this dish has a special way of making any dinner feel more elegant. That’s why I decided to gather a collection of recipes that showcase this mouthwatering combination.
This post is for anyone who loves cooking at home but wants to elevate their meals without spending hours in the kitchen. If you’re a busy parent, a student, or just someone who enjoys good food, these recipes are perfect for you. They’ll satisfy your desire for something special while fitting into your everyday life.
In this post, you’ll find 28 lemon butter chicken pasta recipes that are creamy, rich, and bursting with flavor. Each recipe offers a unique twist, from classic preparations to creative variations. You’ll discover options that are quick to whip up on a weeknight or more elaborate dishes for special occasions. So, grab your apron and get ready to impress yourself and your guests with dishes that feel indulgent yet are easy to make. Let’s dive into these recipes that will surely become new favorites in your kitchen!
1. Classic Lemon Butter Chicken Pasta
Indulge in the delightful taste of Classic Lemon Butter Chicken Pasta. This dish brings together juicy chicken and creamy pasta in a way that feels both elegant and comforting. The star of the show is the luscious lemon butter sauce, bursting with freshness. Imagine the aroma filling your kitchen as the chicken sears to golden perfection, while the pasta twirls in a rich, buttery embrace.
This recipe is quick and easy, making it perfect for busy weeknights or special occasions. In just 35 minutes, you can serve a meal that impresses. Let’s break down what you need to create this delicious dish.
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approximately 600 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 60g
– Fat: 25g
Ingredients:
– 2 boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 1/4 cup unsalted butter
– 2 tablespoons olive oil
– Juice of 1 lemon
– Zest of 1 lemon
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Boil the fettuccine according to package directions, then drain.
2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
3. Season the chicken with salt and pepper. Sear the chicken for 6-7 minutes on each side until cooked through.
4. Remove the chicken from the skillet and let it rest.
5. In that same skillet, add the remaining butter along with the lemon juice and zest. Stir for 2 minutes to combine.
6. Toss the drained pasta in the skillet, coating it well with the sauce.
7. Slice the chicken and place it on top of the pasta. Garnish with fresh parsley.
Don’t forget to use fresh lemon juice for the best flavor!
FAQs:
Want to add veggies? Toss in some fresh spinach or cherry tomatoes for extra color and nutrition!
2. Lemon Herb Grilled Chicken Pasta
Are you craving a dish that feels both light and indulgent? Look no further than Lemon Herb Grilled Chicken Pasta! This delightful recipe brings a taste of summer right to your dinner table. The grilled chicken, seasoned with fragrant herbs, delivers a smoky flavor that pairs perfectly with a creamy lemon butter sauce. Each bite is refreshing, making it a great option for any occasion.
Let’s dive into the details of this recipe.
Recipe Overview:
Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: Approximately 550 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 55g
– Fat: 23g
Ingredients:
– 2 boneless, skinless chicken thighs
– 8 oz penne pasta
– 1/4 cup unsalted butter
– Juice of 1 lemon
– 1 teaspoon garlic powder
– 1 teaspoon dried Italian herbs
– Salt and pepper, to taste
– Fresh basil for garnish
Instructions:
1. Start by marinating the chicken thighs. Mix olive oil, garlic powder, Italian herbs, lemon juice, salt, and pepper in a bowl. Let it sit for at least 15 minutes to soak up the flavors.
2. Preheat your grill to medium heat. Cook the chicken for 6-7 minutes on each side until fully cooked.
3. While the chicken grills, cook the penne pasta in boiling water until al dente. Drain and set aside.
4. In a skillet, melt the butter over medium heat. Stir in the remaining lemon juice for an extra zing.
5. Slice the grilled chicken and toss it into the skillet with the pasta. Mix everything well, and garnish with fresh basil.
You can also pan-sear the chicken if grilling isn’t an option; it will still taste delicious!
FAQs:
– Can I use a different type of pasta? Yes! Feel free to choose any pasta shape you love.
This Lemon Herb Grilled Chicken Pasta is perfect for weeknight dinners or weekend gatherings. You’ll impress your family and friends with this elegant yet easy dish!
3. Creamy Lemon Garlic Chicken Pasta
Elevate your dinner with a dish that feels both cozy and elegant: Creamy Lemon Garlic Chicken Pasta. This recipe transforms a simple butter sauce into a rich delight by adding heavy cream and fragrant garlic. Imagine twirling spaghetti coated in this luxurious sauce, with the bright notes of lemon balancing the richness. It’s the perfect meal for a date night or a family gathering.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: About 700 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 65g
– Fat: 35g
Ingredients:
– 2 chicken breasts, sliced into strips
– 8 oz spaghetti
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 3 cloves garlic, minced
– Juice of 1 lemon
– Salt and pepper, to taste
– Grated Parmesan cheese for serving
Instructions:
1. Cook the spaghetti according to package directions; save 1/2 cup of the pasta water.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Toss in the chicken strips, season with salt and pepper, and cook until golden brown.
4. Reduce the heat, then stir in the heavy cream and lemon juice, mixing everything well.
5. Combine the cooked spaghetti with the sauce, adding reserved pasta water as needed for a creamy consistency.
6. Serve hot, topped with freshly grated Parmesan cheese.
For an extra twist, roast the garlic before adding it to the sauce for a deeper flavor.
FAQs:
Can I make it lighter? Yes! Swap the heavy cream for Greek yogurt or a low-fat alternative to enjoy a healthier version without sacrificing taste.
4. Lemon Butter Chicken Pasta Bake
Elevate your dinner game with the Lemon Butter Chicken Pasta Bake. This dish is the perfect blend of comfort and elegance. It’s not just a meal; it’s a showstopper that you can prepare ahead of time, making it ideal for entertaining guests. Imagine creamy pasta, tender chicken, and melty cheese all coming together in one bubbly casserole. Your family and friends will rave about it!
Ready to make this delightful dish? Here’s a quick overview:
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 650 per serving
Nutritional Information:
– Protein: 38g
– Carbohydrates: 70g
– Fat: 28g
Ingredients:
– 3 cups cooked bowtie pasta
– 2 cups shredded rotisserie chicken
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– Juice of 1 lemon
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked pasta, shredded chicken, butter, heavy cream, lemon juice, thyme, salt, and pepper. Stir until everything is well mixed.
3. Pour the mixture into a greased baking dish. Top it with shredded mozzarella cheese for that gooey finish.
4. Bake for 30 minutes or until it’s golden and bubbly. You’ll know it’s ready by the delicious aroma filling your kitchen!
5. Let it cool for 5 minutes before serving. Want some extra crunch? Add breadcrumbs on top before baking!
FAQs: Can you prepare this dish a day in advance? Absolutely! Just store it in the fridge before baking, and add a few extra minutes to the cooking time. This makes it easy to impress your guests without the last-minute rush!
This Lemon Butter Chicken Pasta Bake is not just a meal; it’s a memory in the making. Serve it with a side salad or garlic bread for a complete dinner that feels special. Enjoy each creamy bite and the compliments that come your way!
5. Lemon Butter Chicken Pasta with Spinach and Sun-Dried Tomatoes
Bring a burst of flavor to your dinner table with this Lemon Butter Chicken Pasta featuring fresh spinach and sun-dried tomatoes. The combination of these ingredients not only makes your dish look stunning, but it also tantalizes your taste buds. The sun-dried tomatoes add a delightful sweet-tart contrast to the zesty lemon and creamy butter, creating a meal that’s both elegant and satisfying.
Imagine serving this vibrant dish to your family or guests. The bright green spinach and the rich red of the sun-dried tomatoes create a feast for the eyes. Plus, it takes just 35 minutes to prepare, making it perfect for busy weeknights or special occasions alike.
Here’s how to make this delicious pasta:
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approximately 580 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 50g
– Fat: 32g
Ingredients:
– 2 chicken breasts, cubed
– 8 oz linguine
– 1/4 cup unsalted butter
– 2 cups fresh spinach
– 1/2 cup sun-dried tomatoes, sliced
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Start by cooking the linguine according to package instructions. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Once melted, add the cubed chicken. Cook until the chicken is golden brown on all sides.
3. Stir in the sun-dried tomatoes and minced garlic, sautéing for about one minute until fragrant.
4. Toss in the fresh spinach and lemon juice. Cook until the spinach wilts, which should take just a couple of minutes.
5. Finally, add the cooked linguine to the skillet. Toss everything together until well combined. Season with salt and pepper to taste.
Serve this dish immediately for the best flavor and freshness.
FAQs:
Can I use frozen spinach? Yes, but make sure you thaw it and drain any excess water before adding it to the dish.
This Lemon Butter Chicken Pasta is not only quick to prepare but also a fantastic way to enjoy a delicious, nutritious meal. Enjoy every bite!
6. One-Pan Lemon Butter Chicken Pasta
Are you looking for a quick, delicious dinner that won’t leave you with a mountain of dishes? Look no further than this One-Pan Lemon Butter Chicken Pasta. This dish is your go-to for busy weeknights, bringing together tender chicken, zesty lemon, and creamy pasta—all cooked in just one pan. The best part? You’ll have more time to relax after dinner, as cleanup is a breeze!
Imagine the rich, buttery flavors mingling with bright lemon juice, creating a mouthwatering experience. Your family will love this delightful meal, and you’ll feel like a culinary superstar.
Here’s how to make it:
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 610 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 62g
– Fat: 26g
Ingredients:
– 2 chicken breasts, sliced thin
– 8 oz pasta of your choice
– 1/4 cup unsalted butter
– 2 cups chicken broth
– Juice of 1 lemon
– 2 tablespoons fresh parsley, chopped
– Salt and pepper, to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken is golden and fully cooked.
2. Next, add the pasta and chicken broth to the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-12 minutes, or until the pasta is tender.
3. Just before serving, stir in the fresh lemon juice and chopped parsley for a burst of flavor.
4. Keep an eye on the liquid; if the pasta absorbs too much broth, feel free to add a splash more to keep it creamy.
Feeling adventurous? You can swap in frozen chicken if that’s what you have on hand—just make sure to cook it thoroughly before adding the pasta.
Now you have an easy and delicious meal ready in no time. Enjoy your One-Pan Lemon Butter Chicken Pasta tonight!
7. Lemon Butter Chicken Pasta with Asparagus
Get ready for a delicious twist with Lemon Butter Chicken Pasta featuring asparagus! This dish combines tender chicken and creamy sauce with crisp asparagus, creating a delightful contrast in every bite. The bright colors make it not just tasty, but also a feast for the eyes. Perfect for a weeknight dinner or a special occasion, this recipe will impress your family and friends.
Here’s how to make it:
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approximately 590 per serving
Nutrition Information:
– Protein: 38g
– Carbohydrates: 54g
– Fat: 28g
Ingredients:
– 2 chicken breasts, sliced
– 8 oz tagliatelle
– 1/4 cup unsalted butter
– 1 cup asparagus, trimmed and cut into pieces
– Juice and zest of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Cook the tagliatelle according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced chicken and cook until golden and cooked through.
3. Toss in the asparagus and sauté for about 2-3 minutes until it’s tender but still crisp.
4. Stir in the lemon juice and zest, then add the cooked pasta. Mix everything well and season with salt and pepper.
5. Serve warm and enjoy the creamy goodness!
For a little extra zing, consider adding a sprinkle of red pepper flakes. This dish is not only easy to make but also brings a burst of flavor and color to your table.
Quick Tips:
– Choose fresh asparagus: Look for bright green stalks with tight tips.
– Mix in peas: Add for extra color and sweetness.
– Make it your own: Substitute chicken with shrimp for a seafood twist.
– Pair with a salad: A light green salad complements this meal perfectly.
8. Lemon Butter Chicken Pasta with Pesto
Brighten your dinner table with a delightful dish: Lemon Butter Chicken Pasta with Pesto. This recipe combines zesty lemon and creamy basil pesto, transforming a simple pasta meal into a culinary treat. You’ll love how this dish feels both elegant and comforting, making it perfect for any occasion.
Imagine the rich aroma of butter and lemon wafting through your kitchen. As you toss together the pasta, chicken, and pesto, you’ll create a plate that’s not only delicious but also visually appealing. This dish is a crowd-pleaser, and it’s quick to prepare—taking just 25 minutes from start to finish!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 620 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 58g
– Fat: 30g
Ingredients:
– 2 chicken breasts, cubed
– 8 oz fusilli pasta
– 1/4 cup unsalted butter
– 1/2 cup pesto (store-bought or homemade)
– Juice and zest of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Begin by cooking the fusilli according to package instructions. Once done, drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the cubed chicken and cook until golden brown, about 5-7 minutes.
3. Stir in the pesto, lemon juice, and zest. Mix until the chicken is well-coated.
4. Toss in the cooked pasta, ensuring everything is combined nicely.
5. Serve warm, garnished with extra basil if you like.
Feel free to make your own pesto for an extra touch of freshness!
FAQs:
– Can I use store-bought pesto? Yes, it’s a great time-saver and still tastes delicious.
Enjoy this refreshing Lemon Butter Chicken Pasta with Pesto for a meal that feels special without the fuss!
9. Spicy Lemon Butter Chicken Pasta
Spice up your dinner routine with a dish that brings the heat: Spicy Lemon Butter Chicken Pasta! This recipe takes the beloved classic and adds a zesty kick, perfect for anyone who enjoys a dash of adventure in their meals. Imagine the bright flavor of lemon mingling with the warmth of chili flakes. It’s a delightful combination that will awaken your taste buds and impress your family or guests.
This dish is not just about taste; it’s also quick and easy to make. You can whip it up in under 30 minutes! Let’s dive into the details so you can start cooking.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 615 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 61g
– Fat: 27g
Ingredients:
– 2 chicken breasts, sliced
– 8 oz spaghetti
– 1/4 cup unsalted butter
– Juice and zest of 1 lemon
– 1 teaspoon red pepper flakes
– Salt and pepper, to taste
Instructions:
1. Start by cooking the spaghetti according to package instructions. Once done, set it aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced chicken and cook until it’s browned and cooked through.
3. Mix in the lemon juice, lemon zest, red pepper flakes, salt, and pepper. Stir well to combine all the flavors.
4. Toss the cooked spaghetti in the skillet, ensuring it gets coated in that delicious lemon butter sauce.
5. Serve hot, garnished with a sprinkle of fresh parsley for a pop of color.
Feel free to adjust the spice to match your taste. Want to add some veggies? Go for it! Bell peppers or zucchini make excellent additions.
Now you’re ready to enjoy a flavorful, creamy meal that feels both elegant and comforting. Perfect for those weeknight dinners or special occasions!
Tips for a Perfect Dish:
– Choose fresh ingredients for the best flavor.
– Add vegetables like spinach or cherry tomatoes for extra nutrition.
– Use whole-grain pasta for a healthier twist.
– Top with parmesan cheese for added richness.
10. Lemon Butter Chicken Pasta with Capers
Indulge in a delightful twist on classic comfort food with Lemon Butter Chicken Pasta featuring capers. This dish transforms a simple meal into a gourmet experience with the perfect balance of creamy butter sauce and bright, zesty lemon. The addition of capers brings a salty, briny punch that elevates every bite. Imagine serving this elegant pasta to your guests and leaving them impressed.
Here’s how to create this delicious dish in no time. It takes just 30 minutes from start to finish, making it ideal for busy weeknights or special occasions. Plus, it’s packed with flavor and nutrition, with each serving offering a hearty dose of protein. The ingredients are straightforward and easy to find, ensuring you won’t break the bank.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 570 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 50g
– Fat: 30g
Ingredients:
– 2 chicken breasts, cubed
– 8 oz farfalle pasta
– 1/4 cup unsalted butter
– 2 tablespoons capers, rinsed
– Juice and zest of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Cook the farfalle according to package instructions. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add the cubed chicken and cook until it turns golden brown.
3. Stir in the capers, lemon juice, and lemon zest. Mix well to combine the flavors.
4. Toss the cooked farfalle into the skillet, ensuring each piece of pasta is well-coated with the sauce.
5. Serve hot, garnished with fresh parsley for an extra touch of flavor and color.
Remember, rinsing the capers before adding them helps to mellow their saltiness. This dish pairs beautifully with a light salad, making it a complete meal that’s both satisfying and refreshing. Enjoy your gourmet Lemon Butter Chicken Pasta tonight!
• Cook pasta al dente for the best texture
• Rinse capers to balance their saltiness
• Use fresh lemon juice for vibrant flavor
• Garnish with parsley for a pop of color
11. Lemon Butter Chicken Pasta with Peas
Brighten up your dinner table with the delightful Lemon Butter Chicken Pasta with Peas! This dish combines the creamy richness of butter with the sweet burst of peas, creating a beautiful harmony of flavors. With its appealing colors and elegant presentation, it’s perfect for dinner parties or a cozy family meal.
Imagine serving this dish, where the tender chicken and vibrant green peas dance in a zesty lemon sauce. It’s not just tasty; it looks stunning, making it a feast for the eyes too. You’ll love how quickly you can whip this up, making it a go-to recipe for busy nights.
Here’s how to make it:
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 580 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 55g
– Fat: 26g
Ingredients:
– 2 chicken breasts, sliced
– 8 oz penne pasta
– 1/4 cup unsalted butter
– 1 cup frozen peas
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced chicken and cook until it turns golden brown.
3. Stir in the frozen peas and lemon juice. Cook until the peas are heated through.
4. Toss the cooked penne into the skillet, mixing everything well.
5. Serve warm, garnished with freshly cracked black pepper.
Feel free to swap in fresh peas for an even sweeter taste.
If you want a vegetarian version, try using chickpeas or mushrooms instead of chicken. This dish is all about balance and freshness, so don’t hesitate to make it your own. Enjoy every creamy, zesty bite!
12. Lemon Butter Chicken Pasta with Mushrooms
Dive into the delightful world of Lemon Butter Chicken Pasta with Mushrooms. This dish offers a comforting, yet elegant meal that’s perfect for any occasion. The earthy flavor of mushrooms blends beautifully with a tangy lemon butter sauce, creating a dish that feels gourmet without demanding too much of your time or effort.
Imagine serving this meal to your family or friends and watching their faces light up. It’s not just delicious; it’s visually appealing too. The vibrant colors from the lemon and mushrooms make every plate pop. Plus, it’s a great way to enjoy a hearty dinner that feels special.
Let’s break down the recipe so you can whip it up in no time. You’ll need just 30 minutes from start to finish, which means you can enjoy this delectable meal even on busy weeknights.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 620 per serving
Nutrition Information:
– Protein: 37g
– Carbohydrates: 56g
– Fat: 30g
Ingredients:
– 2 chicken breasts, cubed
– 8 oz linguine
– 1/4 cup unsalted butter
– 1 cup mushrooms, sliced
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Boil water in a pot and cook the linguine according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the cubed chicken and cook until browned, about 5-7 minutes.
3. Toss in the sliced mushrooms and sauté until they’re tender, around 3-4 minutes.
4. Squeeze in the lemon juice, mixing everything well. Then, combine with the cooked linguine, tossing gently to coat.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Feel free to mix things up! You can choose different types of mushrooms for added flavor, such as shiitake or cremini. This simple swap can elevate the dish even more.
Tips:
– Use fresh herbs for a burst of flavor.
– Choose whole wheat linguine for a healthier option.
– Pair with a light salad for a complete meal.
– Save leftovers for a quick lunch the next day.
This Lemon Butter Chicken Pasta with Mushrooms is not just a meal; it’s an experience. Perfect for impressing guests or simply treating yourself, it delivers comfort and sophistication in every bite. Enjoy your cooking!
13. Lemon Butter Chicken Pasta with Broccoli
Are you looking to make a delicious meal that’s both creamy and healthy? Try the Lemon Butter Chicken Pasta with Broccoli! This dish is a fantastic way to enjoy the zesty flavors of lemon and the richness of butter while sneaking in nutritious broccoli. The bright green florets not only add color but also a satisfying crunch to each bite. Plus, it’s quick to prepare, making it perfect for busy weeknights.
Let’s dive into the details of this delightful recipe. It serves four, and you can whip it up in just 30 minutes. Each serving is around 570 calories, offering a nice balance of protein, carbs, and healthy fats.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 570 per serving
Nutrition Information:
– Protein: 38g
– Carbohydrates: 52g
– Fat: 28g
Ingredients:
– 2 chicken breasts, sliced
– 8 oz farfalle pasta
– 1/4 cup unsalted butter
– 2 cups broccoli florets
– Juice of 1 lemon
– Salt and pepper to taste
Instructions:
1. Cook the farfalle pasta according to package instructions. In the last 3 minutes, add the broccoli florets to the boiling water.
2. While the pasta cooks, melt the butter in a pan over medium heat. Add the sliced chicken and cook until browned, about 5-7 minutes.
3. Pour in the lemon juice, then add the drained pasta and broccoli to the pan. Stir everything together until well mixed.
4. Season with salt and pepper to taste, then serve hot.
If you want to save time, consider steaming the broccoli beforehand to keep its vibrant color.
FAQs:
– Can I use frozen broccoli? Yes, just remember it will take a little longer to cook.
Enjoy this Lemon Butter Chicken Pasta with Broccoli for a meal that’s not only elegant but also packed with nutrition. It’s sure to become a favorite at your dinner table!
14. Lemon Butter Chicken Pasta with Ricotta
Indulge in a delightful dish with Lemon Butter Chicken Pasta with Ricotta. This recipe brings a creamy richness to your table, thanks to the smooth ricotta cheese. The bright lemon butter sauce adds a zesty twist that elevates the entire meal. Whether it’s a cozy family dinner or a romantic evening, this pasta is sure to impress.
Imagine twirling strands of spaghetti coated in a luscious lemony sauce, with tender chicken pieces mingling throughout. The creamy ricotta brings everything together, making each bite feel luxurious. This dish is perfect for special occasions or any day you want to treat yourself to something extraordinary.
Ready to get cooking? Here’s what you need:
Ingredients:
– 2 chicken breasts, sliced
– 8 oz spaghetti
– 1/4 cup unsalted butter
– 1 cup ricotta cheese
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Cook the spaghetti according to the package directions, then drain.
2. In a skillet, melt the butter over medium heat. Add the chicken slices and cook until they are golden brown.
3. Squeeze in the lemon juice and add the ricotta cheese. Stir until everything is well combined and creamy.
4. Toss the cooked spaghetti into the skillet, ensuring it is evenly coated with the sauce.
5. Serve immediately, garnished with a sprinkle of black pepper for an extra kick.
This dish is also great for meal prep. You can make it ahead of time and just reheat gently. Be careful not to overheat; this keeps the ricotta creamy and smooth.
FAQs:
What if I don’t have ricotta? No worries! Cream cheese works well as a substitute and still gives that creamy texture you crave.
Try this recipe tonight, and let the flavors shine. You’ll love how simple yet satisfying it is!
15. Lemon Butter Chicken Pasta Primavera
Brighten your dinner table with Lemon Butter Chicken Pasta Primavera. This dish bursts with fresh, seasonal veggies, making it not just colorful but also a healthy choice. Each bite celebrates summer’s bounty, allowing you to enjoy delicious flavors while keeping things light.
Imagine twirling forkfuls of rotini pasta wrapped in creamy lemon butter sauce, combined with tender chicken and vibrant veggies. It’s simple to prepare and perfect for a weeknight meal or impressing guests. Plus, it’s an excellent way to sneak in those essential veggies!
Here’s how to make it:
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approximately 590 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 58g
– Fat: 28g
Ingredients:
– 2 chicken breasts, sliced
– 8 oz rotini pasta
– 1/4 cup unsalted butter
– 1 cup mixed vegetables (bell peppers, zucchini, carrots)
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Cook rotini according to package directions and drain it well.
2. In a skillet, melt the butter over medium heat. Add the chicken and cook until browned and cooked through.
3. Toss in the mixed vegetables and sauté until they are tender and colorful.
4. Squeeze in the lemon juice and stir to combine everything. Then, add the cooked pasta and toss until evenly coated.
5. Serve with a sprinkle of fresh herbs for that extra touch of flavor.
Feel free to customize this dish with any seasonal veggies you have on hand. Zucchini, asparagus, or cherry tomatoes work wonderfully!
FAQs:
What if I want to make it vegan? Simply swap the chicken for tofu or chickpeas, and use vegan butter instead.
This Lemon Butter Chicken Pasta Primavera is not just a dish; it’s a celebration of fresh ingredients. Enjoy this simple recipe and savor every flavorful bite!
Lemon Butter Chicken Pasta is my weeknight sparkle—bright, creamy, and surprisingly quick. Toss in seasonal veggies, and you’ve got a dish that feels fancy without the fuss. A perfect Primavera moment for busy cooks.
16. Lemon Butter Chicken Pasta with Feta
Savor the delightful taste of Lemon Butter Chicken Pasta with Feta. This dish combines bright, zesty lemon with creamy butter and tangy feta cheese, creating a flavor explosion in every bite. If you love Mediterranean flavors, this recipe will quickly become a favorite. With just a handful of ingredients, you can whip up a meal that feels both sophisticated and comforting.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: About 620 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 54g
– Fat: 30g
Ingredients:
– 2 chicken breasts, diced
– 8 oz orzo pasta
– 1/4 cup unsalted butter
– 1/2 cup feta cheese, crumbled
– Juice and zest of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Start by cooking the orzo according to the package directions. Once done, set it aside.
2. In a skillet, melt the butter over medium heat. Add the diced chicken and cook until it turns golden brown.
3. Pour in the lemon juice and zest, then sprinkle the crumbled feta into the skillet. Stir everything together, letting the flavors meld.
4. Toss the cooked orzo into the skillet, mixing until all ingredients are well combined.
5. Serve hot, garnished with fresh herbs for an extra touch.
Tips for Extra Flavor:
– Add olives for a briny contrast.
– Incorporate artichokes for a heartier meal.
Curious if you can swap feta? Absolutely! Goat cheese works beautifully too, offering a different taste profile. Enjoy this recipe, and watch as it becomes a staple in your dinner lineup!
Lemon butter chicken pasta proves that gourmet can be quick: bright lemon, creamy butter, and feta turn weeknight dinners into elegant celebrations. With just a handful of ingredients and one skillet, you’ll serve restaurant-worthy flavor in 30 minutes.
17. Lemon Butter Chicken Pasta with Bacon
Transform your dinner with a delightful twist: Lemon Butter Chicken Pasta with Bacon. This dish marries the richness of creamy butter sauce with the smoky crunch of crispy bacon. Each bite offers a dance of flavors that meat lovers adore. It’s the perfect balance of elegance and comfort, ensuring your taste buds are thrilled.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 680 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 56g
– Fat: 38g
Ingredients:
– 2 chicken breasts, diced
– 8 oz fettuccine
– 1/4 cup unsalted butter
– 4 slices of bacon, chopped
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Cook the fettuccine following the package instructions and drain.
2. In a skillet, cook the chopped bacon until crispy. Remove and place on paper towels to absorb excess grease.
3. In the same skillet, melt the butter and add the cubed chicken. Cook until it’s browned and cooked through.
4. Pour in the lemon juice and toss everything with the cooked fettuccine and crispy bacon.
5. Serve warm, garnished with fresh parsley if you like.
Tip: Choose thick-cut bacon for a more robust flavor.
FAQs:
– Can I use turkey bacon? Yes! Turkey bacon is a great lower-fat alternative.
Enjoy this simple yet elegant dish at your next dinner gathering. The combination of flavors will leave everyone asking for seconds!
18. Lemon Butter Chicken Pasta with Arugula
Elevate your dinner game with Lemon Butter Chicken Pasta with Arugula. This dish combines tender chicken with a creamy lemon sauce that bursts with freshness. The addition of arugula adds a delightful peppery flavor, making each bite exciting. If you love meals that celebrate vibrant tastes, this recipe is a must-try!
Here’s how to make it happen:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: About 590 per serving
Nutrition Information:
– Protein: 37g
– Carbohydrates: 50g
– Fat: 31g
Ingredients:
– 2 chicken breasts, sliced
– 8 oz penne pasta
– 1/4 cup unsalted butter
– 2 cups fresh arugula
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Cook the penne pasta according to package directions. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add the chicken slices and cook until they’re golden brown.
3. Squeeze in the fresh lemon juice. Stir well to combine.
4. Toss in the cooked pasta and arugula. Mix until everything is coated in that luscious sauce.
5. Serve immediately with a sprinkle of black pepper on top for an extra kick.
Remember, arugula wilts quickly, so add it just before serving to keep its vibrant personality!
FAQs:
– Can I use spinach instead of arugula? Yes, spinach works well and has a milder flavor.
– Can I make this dish ahead of time? While it’s best fresh, you can prepare the sauce in advance and combine it with the pasta just before serving.
This recipe not only satisfies your taste buds but also brings a touch of elegance to your table. Enjoy every creamy, zesty bite!
Fun fact: lemon brightness can transform creamy lemon butter chicken pasta with arugula in about 30 minutes. For four servings, the dish delivers a vibrant, peppery note and elegant flavor that feels special enough for celebrations.
19. Lemon Butter Chicken Pasta with Corn
Savor the bright, sweet flavors of Lemon Butter Chicken Pasta with Corn. This dish brings together tender chicken, creamy sauce, and juicy corn in a delightful combination. Each bite captures the spirit of summer, making it a perfect meal for any sunny day. The addition of corn adds a delightful crunch and sweetness that elevates this pasta dish to something truly special.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 580 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 56g
– Fat: 28g
Ingredients:
– 2 chicken breasts, sliced
– 8 oz spaghetti
– 1/4 cup unsalted butter
– 1 cup corn kernels (fresh or frozen)
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Cook the spaghetti according to the package instructions, then drain.
2. In a large skillet, melt the butter over medium heat. Add the chicken slices and cook until they turn golden brown.
3. Stir in the corn and lemon juice, allowing them to heat through for about 2-3 minutes.
4. Toss the cooked spaghetti into the skillet, mixing everything together well. Serve warm and enjoy.
This dish pairs excellently with a chilled glass of white wine, enhancing the lemony flavors.
FAQs: How can I add more veggies?
Feel free to throw in some sliced bell peppers or zucchini for extra color and nutrition.
By preparing Lemon Butter Chicken Pasta with Corn, you create a meal that feels light yet indulgent. Enjoy the creamy sauce and the bright notes of lemon while relishing the warmth of summer in every bite.
20. Lemon Butter Chicken Pasta with Olives
Elevate your dinner plans with a delightful twist on a favorite dish: Lemon Butter Chicken Pasta with Olives. This recipe blends the creamy richness of lemon butter sauce with the briny goodness of olives, adding a Mediterranean touch that will impress your taste buds. If you’re looking for a simple yet elegant meal that stands out, this is it!
With just a few ingredients, you can whip up a satisfying pasta dish that’s perfect for weeknight dinners or special occasions. The combination of tender chicken, zesty lemon, and savory olives creates a flavor explosion that takes a classic to new heights. Plus, it’s easy to make in under 35 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 600 per serving
Nutrition Information:
– Protein: 38g
– Carbohydrates: 52g
– Fat: 32g
Ingredients:
– 2 chicken breasts, cubed
– 8 oz orzo pasta
– 1/4 cup unsalted butter
– 1/2 cup olives, pitted and sliced (green or black)
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Cook the Orzo: Boil water in a pot and cook the orzo according to package directions. Drain and set it aside.
2. Cook the Chicken: In a skillet, melt the butter over medium heat. Add the cubed chicken and cook until it turns golden brown.
3. Add Olives and Lemon: Stir in the sliced olives and squeeze in the lemon juice. Mix everything well.
4. Combine: Toss the cooked orzo into the skillet with the chicken and olives. Season with salt and pepper to taste.
5. Serve: Enjoy your warm, creamy lemon butter chicken pasta right away!
Green olives offer a milder taste, while black olives give a richer flavor. Both are delicious, so choose based on your preference.
FAQs:
– Can I use canned olives? Yes! Just rinse and drain them before adding to your dish for a quick option.
With this Lemon Butter Chicken Pasta, you’ll create a dish that feels both creamy and elegant, making it perfect for any occasion. Enjoy the flavors and the compliments that come your way!
21. Lemon Butter Chicken Pasta with Peppers
Give your dinner a fresh twist with Lemon Butter Chicken Pasta with Peppers. This dish isn’t just tasty; it’s a feast for the eyes! The vibrant bell peppers add a delightful crunch and sweetness that perfectly complements the creamy lemon butter sauce. Whether for a weeknight meal or a special gathering, this recipe is sure to impress.
Here’s what you’ll need to create this delicious meal:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: About 590 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 60g
– Fat: 27g
Ingredients:
– 2 chicken breasts, sliced
– 8 oz fettuccine
– 1/4 cup unsalted butter
– 1 cup bell peppers, sliced (red, yellow, green)
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Cook the fettuccine according to the package directions, then drain it.
2. In a skillet, melt the butter over medium heat. Add the chicken slices and cook until they turn golden brown.
3. Toss in the sliced peppers and sauté until they soften, about 3-4 minutes.
4. Squeeze in the fresh lemon juice, stirring to combine. Then, add the cooked fettuccine to the skillet, tossing everything together until well coated.
5. Serve hot, garnished with fresh herbs for an extra pop of flavor and color.
Feel free to experiment with other vegetables too! Try adding zucchini or asparagus for even more flavor. This dish is not only delightful but also allows you to get creative in the kitchen!
• Use a mix of colorful peppers for visual appeal.
• Choose fresh herbs like basil or parsley for garnish.
• Pick whole grain fettuccine for a healthier option.
• Add a sprinkle of cheese for a creamy finish.
22. Lemon Butter Chicken Pasta with Apple
Prepare to delight your palate with a stunning dish: Lemon Butter Chicken Pasta with Apple. This recipe combines the savory richness of chicken with the refreshing zest of lemon and the natural sweetness of apples. It’s a surprising combination that creates a flavor explosion you won’t want to miss. Imagine the creamy butter melding with the tartness of lemon and the subtle sweetness of the apple—it’s a taste you’ll remember long after the meal is over.
Here’s how to whip up this elegant dish in just 30 minutes. It serves four and is perfect for a cozy dinner or a special occasion. Plus, it packs in about 610 calories per serving, making it a filling yet refined option.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 610 per serving
Nutritional Information:
– Protein: 35g
– Carbohydrates: 62g
– Fat: 29g
Ingredients:
– 2 chicken breasts, sliced
– 8 oz penne pasta
– 1/4 cup unsalted butter
– 1 apple, cored and sliced (try a Granny Smith for tartness)
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced chicken and cook until it’s browned and cooked through, about 5-7 minutes.
3. Stir in the apple slices and lemon juice. Cook until the apples are tender, about 3-4 minutes.
4. Toss the chicken and apple mixture with the cooked penne pasta. Season with salt and pepper to taste. Serve warm and enjoy a delightful blend of flavors!
Wondering if you can switch up the fruit? Absolutely! Pears make a lovely alternative, offering a sweet and juicy contrast. This dish is all about creativity, so feel free to experiment with flavors that excite your taste buds. Enjoy your culinary adventure!
23. Lemon Butter Chicken Pasta with Sweet Potato
Indulge in a comforting and nutritious meal with Lemon Butter Chicken Pasta featuring sweet potatoes. This dish strikes the perfect balance between creamy and healthy. The rich lemon butter sauce blends beautifully with the roasted sweet potatoes, creating a delightful flavor profile that you’ll love. It’s an elegant option for dinner that feels both indulgent and wholesome, making it a standout choice for any occasion.
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 620 per serving
Nutritional Information:
– Protein: 36g
– Carbohydrates: 66g
– Fat: 28g
Ingredients:
– 2 chicken breasts, cubed
– 8 oz pasta of your choice
– 1/4 cup unsalted butter
– 1 medium sweet potato, diced and roasted
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, and pepper. Roast them for about 20 minutes until tender and slightly caramelized.
2. While the sweet potatoes roast, cook the pasta according to the package directions. Drain and set aside.
3. In a skillet, melt the butter over medium heat. Add the cubed chicken and cook until golden brown and cooked through.
4. Pour in the lemon juice and add the roasted sweet potatoes along with the pasta. Stir everything together gently until well combined.
5. Serve warm and enjoy this creamy delight!
To save time, roast the sweet potatoes in advance. They add a lovely depth of flavor when you’re in a rush!
FAQs:
What can I garnish this with? Try adding chopped pecans or walnuts for a delightful crunch, enhancing both flavor and texture!
24. Lemon Butter Chicken Pasta with Artichokes
Indulge in the delightful flavors of Lemon Butter Chicken Pasta with Artichokes. This dish combines tender chicken, creamy lemon sauce, and artichokes for a meal that feels both elegant and comforting. Whether you’re hosting friends or enjoying a quiet dinner at home, this recipe will impress your taste buds and create a memorable experience.
The rich, buttery sauce brings a zesty brightness from the lemon, while the artichokes add a unique twist that elevates the dish. Imagine twirling spaghetti around your fork, each bite bursting with flavor. Plus, it’s quick to make, so you can enjoy a gourmet meal without spending hours in the kitchen.
Here’s how to prepare this delicious dish:
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 590 per serving
Nutrition Information:
– Protein: 37g
– Carbohydrates: 55g
– Fat: 29g
Ingredients:
– 2 chicken breasts, sliced
– 8 oz spaghetti
– 1/4 cup unsalted butter
– 1 cup canned artichoke hearts, drained
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add the sliced chicken and cook until browned, about 5-7 minutes.
3. Stir in the artichokes and lemon juice, cooking until everything is heated through, about 2-3 minutes.
4. Toss the cooked spaghetti with the chicken and artichoke mixture. Season with salt and pepper to taste, then serve warm.
For an added burst of flavor, consider sautéing the artichokes in olive oil before mixing them in. This enhances their taste and adds a delightful texture.
FAQs:
– Can I use frozen artichokes? Yes, just thaw them and drain any excess moisture before using.
– What can I serve this with? A side salad or garlic bread pairs beautifully with this dish, making it a complete meal.
With its creamy sauce and unique ingredients, this Lemon Butter Chicken Pasta with Artichokes is sure to become a favorite in your home. Enjoy the culinary adventure!
25. Lemon Butter Chicken Pasta with Almonds
Elevate your dinner with a delightful twist on a classic: Lemon Butter Chicken Pasta with Almonds. This dish brings a perfect blend of creaminess and crunch. The roasted almonds not only add a satisfying crunch but also enhance the flavor profile with a nutty richness. Imagine the creamy sauce wrapping around your pasta, complemented by the crispy texture of almonds. It’s a dish that feels both elegant and comforting—a true crowd-pleaser.
Let’s dive into the recipe details so you can whip this up in no time!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 605 per serving
Nutritional Information:
– Protein: 38g
– Carbohydrates: 50g
– Fat: 31g
Ingredients:
– 2 chicken breasts, sliced
– 8 oz fettuccine
– 1/4 cup unsalted butter
– 1/2 cup almonds, sliced and toasted
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Bring a pot of salted water to a boil. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced chicken and cook until it’s golden brown, about 5-7 minutes.
3. Squeeze the juice of one lemon into the skillet, stirring to combine with the chicken.
4. Add the toasted almonds, mixing everything thoroughly.
5. Toss the cooked fettuccine into the skillet, ensuring it’s well-coated with the creamy sauce.
6. Season with salt and pepper to taste. Serve warm, topped with extra almond slices if desired.
Quick Tip: Toasting the almonds is key! It brings out their rich flavor, making each bite even more delicious.
FAQs:
– Can I use walnuts instead? Yes, just adjust the amount to suit your taste.
This recipe is not only easy to make, but it also brings a touch of sophistication to your table. Enjoy your creamy and crunchy Lemon Butter Chicken Pasta tonight!
26. Lemon Butter Chicken Pasta with Cilantro
Looking for a dish that brightens your dinner table? Try the Lemon Butter Chicken Pasta with Cilantro! This recipe combines zesty lemon and fragrant cilantro for a burst of flavor that’s simply irresistible. It’s a perfect choice when you crave something fresh yet comforting.
Imagine tender chicken pieces swimming in a creamy lemon sauce, all tossed with pasta and topped with vibrant cilantro. This dish doesn’t just taste amazing; it looks elegant too. Whether for a weeknight meal or a special occasion, it’s sure to impress!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: About 600 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 58g
– Fat: 29g
Ingredients:
– 2 chicken breasts, cubed
– 8 oz spaghetti
– 1/4 cup unsalted butter
– 1/2 cup fresh cilantro, chopped
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Cook the spaghetti according to package instructions, then drain it.
2. In a skillet, melt the butter over medium heat. Add the cubed chicken and cook until it’s browned.
3. Pour in the lemon juice and stir in the cilantro. Mix well before adding the cooked pasta.
4. Toss everything together until the pasta is coated in the creamy sauce.
5. Serve warm, garnished with extra cilantro if you like.
You can even swap cilantro for parsley if that’s your preference!
FAQs:
– *What other herbs can I use?* Mint adds a refreshing twist too!
This Lemon Butter Chicken Pasta recipe is not just delicious, it’s also quick and easy to make. You’ll enjoy a flavor-packed dinner in no time. Happy cooking!
27. Lemon Butter Chicken Pasta with Pumpkin
Discover the delightful combination of flavors in Lemon Butter Chicken Pasta with Pumpkin. This dish brings a taste of autumn right to your table. The creamy pumpkin transforms your usual pasta into something special, perfect for those chilly evenings when you crave comfort food. It’s a warm hug in a bowl, making it an ideal choice for family dinners or cozy nights in.
Imagine the smooth texture of pumpkin puree blending with zesty lemon. Each bite bursts with flavor, making this dish not just filling but also exciting. Plus, it’s quick to prepare, fitting perfectly into your busy schedule.
Here’s how you can whip it up:
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 650 per serving
Nutrition Information:
– Protein: 37g
– Carbohydrates: 68g
– Fat: 30g
Ingredients:
– 2 chicken breasts, cubed
– 8 oz pasta of your choice
– 1/4 cup unsalted butter
– 1 cup canned pumpkin puree
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Cook the pasta according to the package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the cubed chicken and cook until it’s golden brown.
3. Stir in the pumpkin puree and lemon juice. Mix well until everything is combined.
4. Toss the mixture with the cooked pasta. Season with salt and pepper to taste.
5. Serve warm and enjoy! For an extra touch, sprinkle a pinch of cinnamon on top for warmth and flavor.
FAQs:
– Can I use fresh pumpkin? Yes! Just roast and puree it before adding it to your dish.
This Lemon Butter Chicken Pasta is not only delicious but also a great way to enjoy the flavors of fall. You’ll love how simple it is to prepare while still feeling gourmet. Enjoy the cozy vibes it brings to your dinner table!
28. Lemon Butter Chicken Pasta with Raspberry
Indulge in a delightful culinary experience with Lemon Butter Chicken Pasta with Raspberry. This dish brings together the creamy richness of butter and chicken, perfectly balanced by the tartness of fresh raspberries. Imagine the burst of flavors as you take a bite—the buttery sauce mingling with the sweet and tangy notes of raspberries. If you enjoy a touch of sweetness in your savory meals, this recipe is a must-try!
Here’s a quick overview of the recipe for you:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: About 640 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 60g
– Fat: 30g
Ingredients:
– 2 chicken breasts, sliced
– 8 oz penne pasta
– 1/4 cup unsalted butter
– 1 cup fresh raspberries
– Juice of 1 lemon
– Salt and pepper, to taste
Instructions:
1. Cook the Penne: Start by cooking the penne pasta according to the package instructions. Once done, drain and set aside.
2. Cook the Chicken: In a skillet, melt the butter over medium heat. Add the sliced chicken breasts and cook until they are golden brown on both sides.
3. Add Raspberries and Lemon: Gently add the fresh raspberries and squeeze in the lemon juice. Cook for a few minutes until the raspberries soften and release their juice.
4. Combine and Serve: Toss the cooked penne into the skillet with the chicken and raspberry mixture. Season with salt and pepper to taste. Serve warm for a comforting meal.
For the best flavor, choose fresh raspberries. If you’re feeling adventurous, you can even add a handful of blueberries for an extra fruity twist!
FAQs:
– Can I add more fruits? Yes, blueberries complement this dish beautifully!
– Can I use frozen raspberries? Fresh is best, but frozen can work in a pinch; just remember they’ll be softer.
– What can I serve with this pasta? A fresh green salad or garlic bread makes a perfect side!
Enjoy this elegant meal that’s simple enough for a weeknight dinner but fancy enough for guests. Happy cooking!
Conclusion
These 28 lemon butter chicken pasta recipes embody the elegance and simplicity you desire for special occasions. Each dish is a delicious canvas that can be adapted to your personal tastes and the seasonal ingredients available to you. Whether you fancy a comforting classic or a daring twist, these recipes promise to impress and satisfy.
Try your favorites and share your experiences! The culinary journey is just as delightful as the meal itself.
Frequently Asked Questions
What Makes Lemon Butter Chicken Pasta a Great Choice for Special Occasions?
Lemon Butter Chicken Pasta is a fantastic choice for special occasions because it combines the rich flavors of buttery pasta with the bright, zesty notes of lemon. This gourmet dish not only looks elegant on the plate but also offers a creamy texture that delights the palate.
Using high-quality ingredients elevates the experience, making it perfect for impressing guests or celebrating milestones.
Can I Customize Lemon Butter Chicken Pasta Recipes to Fit My Dietary Preferences?
Absolutely! Lemon Butter Chicken Pasta recipes are highly adaptable. You can swap out traditional pasta for whole grain or gluten-free options, and even substitute chicken with plant-based proteins like tofu or chickpeas for a vegetarian version.
Feel free to experiment with different herbs and spices to tailor the dish to your taste preferences while still enjoying that creamy, elegant vibe!
What Are Some Tips for Making Creamy Pasta Dishes Like Lemon Butter Chicken Pasta?
To achieve that luscious creaminess in your Lemon Butter Chicken Pasta, consider using a combination of butter and heavy cream or a rich chicken broth. Adding freshly squeezed lemon juice at the end boosts flavor without overpowering the dish.
Don’t forget to reserve some pasta cooking water! This starchy liquid can help bind the sauce to the pasta, giving it a silky finish.
How Can I Pair Sides with Lemon Butter Chicken Pasta for a Complete Meal?
When serving Lemon Butter Chicken Pasta, aim for sides that complement its flavors. A simple arugula salad with lemon vinaigrette brings a refreshing crunch, while garlic bread adds a delightful buttery touch.
Steamed vegetables, such as asparagus or broccoli, can also round out the meal beautifully, providing color and nutrition without overwhelming the main dish.
What Are Some Common Mistakes to Avoid When Making Lemon Chicken Pasta?
One common mistake is overcooking the pasta, which can lead to a mushy texture. Always cook it al dente for the best bite! Another tip is to avoid adding lemon juice too early, as heat can dull its vibrant flavor.
Lastly, make sure to balance the butter and cream carefully to prevent the dish from becoming too greasy. A touch of lemon zest can enhance the dish without adding extra calories!
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