When the chilly weather rolls in, I find myself craving something hearty and warming. Creamy white chicken chili has been my go-to comfort food, bringing back memories of cozy nights spent with family. It’s the kind of dish that wraps you in a blanket of flavor, making you feel right at home. If you’re a fan of rich, satisfying meals that hit the spot, then you’re in for a treat.
This post is for anyone who loves to cook or simply wants to enjoy a delicious bowl of chili. Perhaps you’re looking for a new recipe to impress your friends or a comforting weeknight dinner to enjoy after a long day. No matter your reason, these creamy white chicken chili recipes will surely make your taste buds dance with joy.
I’ve gathered 29 creamy white chicken chili recipes that are thick, comforting, and perfect for sharing with loved ones. Each recipe is designed to be simple and straightforward, so whether you’re a seasoned chef or just starting out, you can easily whip up a bowl of goodness. Expect a variety of flavors and textures that will keep things interesting, from classic recipes to fun twists.
Get ready to cozy up with these dishes that are not only delicious but also nourishing. You’ll discover how easy it is to make a warm, satisfying meal that everyone will love. So grab your favorite bowl, and let’s dive into the world of creamy white chicken chili!
1. Creamy Classic White Chicken Chili
Start your creamy white chicken chili adventure with this classic recipe. It’s the ultimate comfort food, bringing warmth and satisfaction in every spoonful. Picture tender chicken mingling with creamy cannellini beans and just a hint of spice. The broth gets its smooth texture from a delightful blend of sour cream and cream cheese, making it truly irresistible.
To elevate your experience, serve it with fresh cilantro and a squeeze of lime. This simple dish is not just easy to make; it’s also a guaranteed crowd-pleaser.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 30g
– Fiber: 5g
Ingredients:
– 2 cups shredded cooked chicken
– 2 cans cannellini beans, drained and rinsed
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup sour cream
– 1/2 cup cream cheese
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced onion and minced garlic until soft and fragrant.
2. Add the shredded chicken, cannellini beans, chicken broth, cumin, and chili powder.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
4. Stir in the sour cream and cream cheese until fully melted and the mixture is smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with lime wedges and fresh cilantro.
You can make this dish ahead of time and store it in the fridge for easy reheating. It’s perfect for meal prep or a cozy dinner at home.
Frequently Asked Questions:
– Can I use canned chicken? Yes, canned chicken is a quick and convenient option when you’re short on time.
2. Spicy Jalapeño White Chicken Chili
Craving some heat in your chili? Look no further than this Spicy Jalapeño White Chicken Chili! The fresh jalapeños bring just the right amount of kick, elevating a creamy base to new heights. Each bite is a delightful blend of warmth and comfort. Plus, the corn adds a sweet crunch that perfectly balances the spice. To cool it down, top your bowl with creamy avocado. It’s the ultimate comfort food with a twist!
Ready to make this easy dish? Here’s a simple overview to get you started:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 32g
– Fat: 25g
– Carbohydrates: 30g
– Fiber: 6g
Ingredients:
– 1 lb cooked chicken, shredded
– 1 can white beans
– 1 cup corn kernels
– 2 jalapeños, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, white beans, corn, chicken broth, and diced jalapeños.
2. Bring the mixture to a simmer and let it cook for about 10 minutes.
3. Stir in the heavy cream, cumin, paprika, and season with salt and pepper.
4. Allow it to cook for another 5 minutes, then it’s ready to serve!
5. Top each bowl with fresh avocado and a sprinkle of cilantro for that extra burst of flavor.
Feel free to adjust the number of jalapeños based on how spicy you like it. If you want a milder version, just use less. Enjoy your delicious bowl of spicy goodness that warms you from the inside out!
3. Slow Cooker Creamy White Chicken Chili
Imagine coming home after a long day to the warm, inviting aroma of creamy white chicken chili. With this slow cooker recipe, you can make that dream a reality! Just toss your ingredients in the slow cooker in the morning, and let it work its magic while you’re busy. You’ll return to a thick, comforting bowl of chili that’s bursting with flavor.
The beauty of slow cooking lies in how it melds the spices and chicken, creating a delicious blend that’s hard to resist. It’s an effortless way to enjoy a hearty meal, especially on those busy weeknights when time is tight.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 28g
– Fat: 22g
– Carbohydrates: 35g
– Fiber: 5g
Ingredients:
– 1.5 lbs chicken breast
– 2 cans white beans
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup cream
– 1 tsp thyme
– 1 tsp oregano
– Salt and pepper to taste
Instructions:
1. Place the chicken, beans, onion, garlic, and broth into the slow cooker.
2. Sprinkle in the thyme, oregano, salt, and pepper for seasoning.
3. Set your slow cooker to low and let it cook for 6 hours.
4. Before serving, shred the chicken for a perfect texture.
5. Stir in the cream for that rich, creamy finish.
6. Serve hot with toppings like cheese and fresh cilantro for an extra touch.
Remember, shredding the chicken right before you serve will give you the best texture.
Frequently Asked Questions:
– Can I use frozen chicken? Absolutely! Just remember to extend the cooking time a bit.
This slow cooker creamy white chicken chili is not just a meal; it’s a hug in a bowl, perfect for warming your soul. Enjoy the simplicity and let the flavors do the talking!
4. Creamy White Chicken Chili with Cream Cheese
Add a burst of creaminess to your white chicken chili with cream cheese. This ingredient transforms the dish, making it thicker and richer. Imagine the smooth, tangy flavor wrapping around tender chicken and beans as they simmer together. It’s the ultimate comfort food, perfect for chilly evenings or cozy gatherings. Pair it with crusty gluten-free bread for a satisfying meal that warms you from the inside out.
Here’s how to whip up this delightful dish. You’ll need just a few simple ingredients, and the cooking process is quick and straightforward. This recipe gives you a hearty chili in about 40 minutes, making it a great option for busy weeknights or last-minute dinners. Plus, it’s packed with protein, making it filling and nutritious.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 35g
– Fat: 30g
– Carbohydrates: 25g
– Fiber: 7g
Ingredients:
– 1 lb shredded chicken
– 1 can white beans
– 1 cup cream cheese, softened
– 1 onion, diced
– 1 jalapeño, chopped
– 4 cups chicken broth
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced onion and chopped jalapeño over medium heat until they soften.
2. Add the shredded chicken, white beans, and chicken broth. Bring everything to a boil.
3. Lower the heat and mix in the softened cream cheese and cumin. Stir until the cream cheese melts into the chili.
4. Season with salt and pepper to your taste.
5. Serve hot with your favorite gluten-free bread for dipping!
Feel free to experiment! If you want a different flavor, you can swap out the cream cheese for sour cream or Greek yogurt. Both options will still give you that creamy texture while adding a unique twist.
Enjoy this creamy white chicken chili as a comforting dinner that’s easy to make and hard to resist!
5. Coconut Milk White Chicken Chili
Elevate your white chicken chili experience with a splash of coconut milk! This ingredient brings a rich, creamy texture and a hint of sweetness that will surprise and delight your taste buds. Imagine tender chicken and hearty white beans mingling with vibrant spices like cilantro and zesty lime. This dish not only stands out in flavor but also fits perfectly into a gluten-free lifestyle, making it a great choice for your next gathering.
Here’s how to make this tasty Coconut Milk White Chicken Chili. Gather these ingredients:
Ingredients:
– 1 lb shredded chicken
– 1 can coconut milk
– 1 can white beans (such as cannellini or navy beans)
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced onion and minced garlic until they soften up and become fragrant.
2. Add the shredded chicken, coconut milk, white beans, and chicken broth into the pot.
3. Sprinkle in the cumin and season with salt and pepper to your liking.
4. Bring the mixture to a simmer and let it cook for about 20 minutes to meld the flavors.
5. Serve hot, garnished with fresh cilantro and a squeeze of lime juice for that extra zing. For a fun twist, sprinkle some toasted coconut flakes on top for added crunch and flavor!
Now, let’s tackle some common questions you might have.
Can I use light coconut milk? Yes, you can! Just keep in mind that the chili may be a bit thinner in texture.
What can I serve with this chili? Consider pairing it with warm cornbread or crunchy tortilla chips for a comforting meal.
This Coconut Milk White Chicken Chili is not only a feast for your palate but will also impress your friends and family with its unique twist on a classic favorite. Enjoy the warmth and comfort it brings to your table!
6. Creamy White Chicken Chili with Quinoa
Craving a warm, hearty meal that’s good for you? This Creamy White Chicken Chili with Quinoa is the answer. Packed with protein and flavor, it combines tender chicken with the delightful texture of quinoa. The nutty taste of quinoa pairs perfectly with the creamy base, making every spoonful comforting and satisfying. This dish is gluten-free and a complete meal, ideal for lunch or dinner. Don’t forget to top it off with cheese or creamy avocado for that extra touch!
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 410 per serving
Nutrition Information:
– Protein: 32g
– Fat: 15g
– Carbohydrates: 40g
– Fiber: 8g
Ingredients:
– 1 lb shredded chicken
– 1 cup cooked quinoa
– 1 can white beans, drained and rinsed
– 4 cups chicken broth
– 1 cup heavy cream
– 1 onion, diced
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, heat a splash of oil and sauté the diced onion until soft and translucent.
2. Stir in the shredded chicken, chicken broth, white beans, cooked quinoa, and cumin.
3. Bring the mixture to a gentle simmer, then slowly add the heavy cream.
4. Season with salt and pepper, and let it cook for another 10 minutes.
5. Serve warm, garnished with your favorite toppings like cheese or sliced avocado.
To brighten the flavors, squeeze in some fresh lime juice just before serving. This adds a zesty kick that elevates the whole dish!
Frequently Asked Questions:
– Can I use other grains? Absolutely! Brown rice or farro would also work well in this chili.
Enjoy this creamy white chicken chili that warms you up and fills you up, perfect for cozy nights in or meal prep for the week ahead!
7. Instant Pot Creamy White Chicken Chili
When you’re pressed for time on a busy weeknight, this Instant Pot Creamy White Chicken Chili is your go-to recipe. In just 30 minutes, you can whip up a creamy, hearty dish that’s bursting with flavor. With the magic of pressure cooking, your chicken will be soft and juicy, while the spices meld together perfectly. Plus, using an all-in-one pot means cleanup is a breeze!
Let’s break down the details so you can get started on this delicious meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 38g
– Fat: 18g
– Carbohydrates: 35g
– Fiber: 6g
Ingredients:
– 1 lb chicken breast, diced
– 1 can white beans
– 1 onion, chopped
– 2 cups chicken broth
– 1 cup cream
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Set your Instant Pot to sauté mode. Cook the onions until they are soft and fragrant.
2. Add the diced chicken, white beans, chicken broth, and cumin to the pot. Stir well to combine.
3. Close the lid and set the pressure to high for 15 minutes.
4. After cooking, carefully release the pressure. Open the lid and stir in the cream.
5. Taste and adjust the seasoning with salt and pepper as needed. Serve hot, allowing the flavors to settle for a few minutes before enjoying.
Letting the chili rest helps enhance its flavor.
Frequently Asked Questions:
– Can I double this recipe? Yes! Just ensure you adjust the cooking time accordingly. You may need to increase it slightly to accommodate the larger volume.
Now you can enjoy a delicious, creamy white chicken chili any night of the week. It’s comforting, easy to make, and sure to please everyone at the table!
8. Creamy White Chicken Chili with Spinach
Brighten up your dinner table with a delightful twist on classic chili! This creamy white chicken chili with spinach not only looks appealing but also packs a nutritional punch. Fresh spinach adds a pop of green and loads of vitamins, making this dish a wholesome comfort food option. You can enjoy a rich, creamy base without sacrificing health, perfect for those cozy nights in.
Let’s dive into the recipe! It’s quick and easy, taking just about 30 minutes from start to finish. Gather your ingredients, and you’ll be on your way to a delicious meal in no time. Plus, it serves four, making it ideal for family dinners or meal prep for the week ahead.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 35g
– Fiber: 5g
Ingredients:
– 1 lb shredded chicken
– 2 cups fresh spinach
– 1 can white beans, drained and rinsed
– 4 cups chicken broth
– 1 cup heavy cream
– 1 onion, diced
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced onion over medium heat until it turns translucent.
2. Add the shredded chicken, white beans, chicken broth, and garlic powder to the pot. Stir well.
3. Bring the mixture to a gentle boil. Then reduce the heat.
4. Stir in the fresh spinach and heavy cream. Let it simmer for about 5 minutes.
5. Season with salt and pepper to taste. Serve warm with crusty bread for dipping.
Adding the spinach at the end keeps its color bright and fresh. It’s a simple yet effective way to boost the nutrition of your meal without compromising on flavor.
Frequently Asked Questions:
– Can I use frozen spinach? Yes! Just be sure to thaw and drain it before adding to the chili.
This creamy white chicken chili with spinach is more than just a meal; it’s a way to enjoy a comforting dish while sneaking in some greens. Perfect for chilly evenings, this recipe invites warmth and satisfaction to your table. Enjoy every bite!
9. Creamy Cilantro Lime White Chicken Chili
Get ready to brighten up your dinner table with this creamy cilantro lime white chicken chili! This dish is a flavor explosion, combining the rich creaminess of the base with the zesty kick of fresh lime and cilantro. If you love a little tang in your meals, this recipe is perfect for you. It’s not just a comforting bowl of chili; it’s a refreshing twist on a classic that will impress your family and friends.
Here’s what you need to know about this delightful dish:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 440 per serving
Nutrition Information:
– Protein: 34g
– Fat: 20g
– Carbohydrates: 40g
– Fiber: 6g
Ingredients:
– 1 lb shredded chicken
– 1 can white beans, drained
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup fresh cilantro, chopped
– Juice of 2 limes
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, white beans, and chicken broth. Bring this mixture to a boil over medium heat.
2. Once boiling, reduce the heat and stir in the heavy cream, lime juice, and chopped cilantro. This is where your chili gets its creamy and zesty character!
3. Season your chili with salt and pepper to taste. Give it a good stir and let it simmer for about 10 minutes to allow the flavors to meld together.
4. Serve warm, garnished with extra lime wedges and fresh cilantro for an added burst of flavor.
For the best taste, always opt for fresh lime juice. It makes a world of difference! You might wonder about using dried cilantro, but fresh is the way to go for that vibrant flavor.
Enjoy this comforting bowl of chili that’s not only delicious but also easy to make. It’s perfect for those chilly evenings when you need something warm and satisfying!
• Use fresh lime juice for the brightest flavor
• Choose shredded rotisserie chicken for quick prep
• Add more beans for extra fiber and protein
• Serve with tortilla chips for a crunchy side
10. Creamy White Chicken Chili with Sweet Potatoes
Sweet potatoes bring a delightful twist to creamy white chicken chili. Their natural sweetness and creamy texture create a beautiful contrast with the spices. If you love a touch of sweetness in your savory meals, this recipe is perfect for you. It’s comforting and colorful, making it ideal for chilly evenings or gatherings with friends.
Here’s how to whip up this delicious dish in no time:
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 32g
– Fat: 15g
– Carbohydrates: 60g
– Fiber: 8g
Ingredients:
– 1 lb shredded chicken
– 2 medium sweet potatoes, diced
– 1 can white beans, drained
– 4 cups chicken broth
– 1 cup cream
– 1 onion, diced
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Start by sautéing the onions in a large pot until they are soft and fragrant.
2. Add in the diced sweet potatoes, shredded chicken, white beans, and chicken broth. Stir everything together.
3. Bring the mixture to a boil, then reduce the heat. Simmer for about 15 minutes, or until the sweet potatoes are tender.
4. Stir in the cream and cumin. Season with salt and pepper to your liking.
5. Serve the chili warm, and don’t forget to top it with your favorite garnishes like cilantro or cheese.
If you prefer a thicker chili, simply mash some of the sweet potatoes into the broth. This will make it even creamier and more satisfying.
Frequently Asked Questions:
– Can I use frozen sweet potatoes? Yes, just adjust the cooking time to ensure they cook through.
Make this creamy white chicken chili a staple in your home. It’s sure to become a family favorite!
11. Creamy White Chicken Chili with Beans and Corn
Embrace the warmth of a cozy night in with this delightful creamy white chicken chili featuring beans and corn. This dish combines tender chicken with sweet corn and creamy broth, creating a comforting meal that warms both body and soul. The crunchy corn offers a delightful contrast to the rich flavors, making this chili a perfect choice for gatherings or a simple family dinner.
Imagine serving this hearty chili to friends on a chilly evening or enjoying it on your couch with a good book. It’s filling yet light enough to savor any day of the week. Let’s dive into how you can whip up this crowd-pleaser in no time.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 28g
– Fat: 16g
– Carbohydrates: 40g
– Fiber: 7g
Ingredients:
– 1 lb shredded chicken
– 1 can white beans, drained
– 1 cup corn kernels (fresh or frozen)
– 4 cups chicken broth
– 1 cup heavy cream
– 1 onion, diced
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced onion until soft and translucent.
2. Add the shredded chicken, white beans, corn, chicken broth, and chili powder. Stir well.
3. Bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, and feel free to add your favorite toppings like cilantro, cheese, or avocado.
This recipe is flexible, so don’t hesitate to toss in any leftover veggies you have. It’s a great way to clean out the fridge while making a delicious meal!
Frequently Asked Questions:
– Can I use frozen corn? Yes, frozen corn works perfectly in this recipe.
– How can I spice it up? Add some diced jalapeños or red pepper flakes for extra heat!
12. Zesty Lemon White Chicken Chili
Brighten your meal times with a splash of citrus! This Zesty Lemon White Chicken Chili is a delightful twist on the classic recipe. The tangy lemon juice adds a refreshing zing that lifts the dish while the creamy base wraps it in comfort. Perfect for warm afternoons or whenever you need a little pick-me-up, this chili is sure to become a favorite in your kitchen.
Let’s dive into what you need to make this delicious dish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 40g
– Fiber: 5g
Ingredients:
– 1 lb shredded chicken
– 1 can white beans, drained and rinsed
– 4 cups chicken broth
– 1 cup heavy cream
– Juice of 2 fresh lemons
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. Start by sautéing the diced onion in a large pot over medium heat until they’re soft and translucent.
2. Add the shredded chicken and white beans to the pot. Pour in the chicken broth and bring everything to a gentle boil.
3. Once boiling, reduce the heat. Stir in the heavy cream and the zesty lemon juice.
4. Season your chili with salt and pepper to taste.
5. Serve it hot, and don’t forget to garnish with fresh lemon wedges for an extra burst of flavor!
For an added touch of creaminess, consider topping your chili with a dollop of sour cream. It’s a simple way to elevate your bowl and make it even more satisfying.
Frequently Asked Questions:
– Can I use bottled lemon juice? While bottled lemon juice is convenient, fresh lemon juice offers a brighter, more vibrant flavor that truly enhances this dish.
This Zesty Lemon White Chicken Chili is not just a meal; it’s a mood booster. Enjoy the lightness of lemon combined with the warmth of chili, making any day feel special!
13. Creamy White Chicken Chili with Garlic and Herbs
Craving a comforting bowl of chili? Look no further than this creamy white chicken chili, infused with aromatic garlic and fresh herbs! This delightful recipe combines the robust flavors of garlic, thyme, and oregano, creating a dish that’s not only hearty but also bursting with freshness. The creamy texture wraps around each bite, making it feel like a warm hug on a chilly day. Perfect for busy weeknights or cozy weekends, this chili will impress your family and friends.
Imagine the savory aroma wafting through your kitchen as you prepare this dish. You’ll savor each spoonful as the rich creaminess complements the vibrant herbs. Plus, it’s a great way to use simple, wholesome ingredients that you likely already have. Let’s dive into the recipe that will redefine your chili nights!
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Fat: 18g
– Carbohydrates: 35g
– Fiber: 6g
Ingredients:
– 1 lb shredded chicken
– 1 can white beans (drained and rinsed)
– 1 cup heavy cream
– 4 cups chicken broth
– 1 onion, diced
– 4 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced onion and minced garlic over medium heat until fragrant.
2. Stir in the shredded chicken, white beans, and chicken broth. Add the thyme and oregano.
3. Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld.
4. Lower the heat and stir in the heavy cream. Season with salt and pepper to taste.
5. Serve warm, ideally with crusty gluten-free bread for dipping.
Feel free to experiment with different herbs to make this chili your own. Add a twist with some fresh cilantro or parsley for an extra burst of flavor!
Frequently Asked Questions:
– Can I use dried herbs instead? Yes, just remember to use about a third of the amount.
– How can I make it spicier? Add some diced jalapeños or a sprinkle of cayenne pepper.
– Is this recipe freezer-friendly? Absolutely! Store leftovers in airtight containers and freeze for up to three months.
14. Creamy White Chicken Chili with Black Beans
Give your creamy white chicken chili a fun twist by incorporating black beans! This simple addition not only enhances the flavor but also adds a beautiful contrast that makes your dish pop visually. The earthy taste of black beans pairs perfectly with the rich, creamy base, making each bowl comforting and satisfying. If you’re looking for a unique spin on a classic favorite, this recipe is for you!
Here’s a quick overview of what you’ll need to whip up this delicious chili:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 38g
– Fat: 15g
– Carbohydrates: 40g
– Fiber: 9g
Ingredients:
– 1 lb shredded chicken
– 1 can black beans, drained and rinsed
– 1 can white beans, drained and rinsed
– 4 cups chicken broth
– 1 cup heavy cream
– 1 onion, diced
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced onion until it’s soft and translucent.
2. Add the shredded chicken, black beans, white beans, and chicken broth to the pot.
3. Stir in the cumin, then bring the mixture to a boil.
4. Once boiling, reduce the heat and let it simmer for 20 minutes.
5. Finally, stir in the heavy cream and season with salt and pepper to your liking.
Serve your chili with tasty toppings like shredded cheese, fresh jalapeños, or even a dollop of sour cream. The mix of beans not only elevates the flavor but also adds a delightful texture to every bite.
Frequently Asked Questions:
– Can I use other types of beans? Yes! Feel free to experiment with different beans that you love. Pinto or kidney beans can also work well in this recipe.
This creamy white chicken chili with black beans is a perfect dish for gatherings or cozy family dinners, bringing warmth and comfort to your table. Enjoy!
15. Creamy Curried White Chicken Chili
Spice up your dinner table with a delightful twist on traditional chili! This Creamy Curried White Chicken Chili brings the warmth of Indian spices right into your home. Imagine a rich, creamy base enveloping tender chicken and hearty beans, all infused with aromatic curry powder. This dish not only fills your stomach but also warms your soul, making it an ideal choice for those chilly evenings or when you want to impress your guests.
Let’s jump into the recipe, which is as straightforward as it is delicious. You’ll need just a few simple ingredients to create a meal that serves five. In about 45 minutes, you can have a comforting bowl of chili ready. Prepare to enjoy rich flavors and a satisfying experience that will leave your family asking for seconds.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Calories: 440 per serving
Nutrition Information:
– Protein: 30g
– Fat: 18g
– Carbohydrates: 42g
– Fiber: 7g
Ingredients:
– 1 lb shredded chicken
– 1 can white beans, drained
– 1 onion, diced
– 4 cups chicken broth
– 1 cup cream
– 1 tbsp curry powder
– Salt and pepper to taste
Instructions:
1. In a pot, sauté the diced onion over medium heat until it’s soft and fragrant.
2. Add the shredded chicken, drained white beans, chicken broth, and curry powder to the pot.
3. Bring the mixture to a boil, then lower the heat and let it simmer for about 20 minutes.
4. Stir in the cream and season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro, alongside naan or rice for a complete meal.
Frequently Asked Questions:
– Is this dish spicy? Not at all! It has a mild flavor unless you choose to add more spices.
This dish is not just a meal; it’s a warm hug in a bowl, perfect for family dinners or cozy nights in. Enjoy the blend of flavors that make this chili a standout favorite!
16. Creamy White Chicken Chili with Mushrooms
Imagine warming up with a bowl of creamy white chicken chili that has the rich, earthy taste of mushrooms. This delightful addition elevates the dish, making it a must-try for any mushroom lover. The mushrooms bring a depth of flavor that pairs beautifully with tender chicken and creamy broth. Serve it with crusty gluten-free bread, and you have a meal that’s not only comforting but also satisfying.
Here’s how to make this delicious dish:
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 35g
– Fiber: 6g
Ingredients:
– 1 lb shredded chicken
– 1 can white beans
– 1 cup mushrooms, sliced
– 4 cups chicken broth
– 1 cup cream
– 1 onion, diced
– 1 tsp thyme
– Salt and pepper to taste
Instructions:
1. Sauté the onion and mushrooms in a pot until they are soft. This step brings out their flavors.
2. Add the shredded chicken, white beans, chicken broth, and thyme. Stir everything together.
3. Bring the mixture to a simmer and let it cook for 20 minutes. This allows all the flavors to blend.
4. Stir in the cream and season with salt and pepper to your liking.
5. Serve hot, topped with fresh herbs for an extra burst of flavor.
To boost the umami taste, consider adding a splash of soy sauce or a sprinkle of nutritional yeast. You can easily adapt this recipe by using your favorite type of mushrooms, making it versatile and exciting.
Frequently Asked Questions:
– Can I use other kinds of mushrooms? Yes, feel free to explore varieties like cremini or shiitake for a unique twist.
This creamy white chicken chili with mushrooms is not just a meal; it’s a cozy experience that will warm your heart and fill your stomach. Enjoy every spoonful!
17. Creamy White Chicken Chili with Peppers
Brighten your dinner table with a delicious twist on creamy white chicken chili by adding colorful bell peppers! These crunchy veggies not only boost the flavor but also add a pop of color, making your dish as pleasing to the eye as it is to the palate. The sweetness of the peppers beautifully balances the creamy base, creating a comforting bowl of goodness. Plus, with all the vitamins they offer, this dish is a health-conscious choice. Don’t forget to top it off with a generous dollop of sour cream for an extra creamy finish!
Here’s how to whip up this delightful recipe in no time. It’s quick, easy, and perfect for busy weeknights. You can even use frozen bell peppers to save time! This chili is ideal for family dinners or cozy gatherings with friends, ensuring everyone leaves the table satisfied.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 440 per serving
Nutrition Information:
– Protein: 30g
– Fat: 18g
– Carbohydrates: 40g
– Fiber: 7g
Ingredients:
– 1 lb shredded chicken
– 1 can white beans
– 2 cups bell peppers, diced (mix colors for extra fun!)
– 4 cups chicken broth
– 1 cup cream
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. In a large pot, heat some oil and sauté the diced onion and bell peppers until they soften, about 5 minutes.
2. Add in the shredded chicken, white beans, and chicken broth. Bring everything to a boil.
3. Reduce the heat and let it simmer for about 20 minutes to blend the flavors.
4. Stir in the cream and season with salt and pepper to taste.
5. Serve hot, topped with sour cream for that perfect creamy touch.
Tips for Success:
– Use frozen peppers if you’re short on time. Just thaw and add!
– Experiment with spices like cumin or chili powder for an extra kick.
– Serve with tortilla chips for a crunchy side that complements the chili.
This creamy white chicken chili with peppers is sure to become a favorite in your home. Enjoy the warmth and satisfaction it brings!
18. Creamy White Chicken Chili with Carrots
Craving a comforting bowl of chili that’s both creamy and full of flavor? Look no further than this Creamy White Chicken Chili with Carrots! The addition of carrots brings a natural sweetness and satisfying crunch to your dish. This delightful twist not only enhances the flavor profile but also sneaks in some extra veggies for a nutritious boost. You’ll love how the creamy, tangy base harmonizes with the tender chicken and vibrant carrots.
This recipe is a perfect choice for busy nights. With a prep time of just 10 minutes and a cook time of 30 minutes, you’ll have a delicious meal ready in no time. It serves five, making it great for families or meal prep.
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 410 per serving
Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 42g
– Fiber: 6g
Ingredients:
– 1 lb shredded chicken
– 1 can white beans
– 2 cups carrots, diced
– 4 cups chicken broth
– 1 cup cream
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced onion and carrots until soft and fragrant.
2. Stir in the shredded chicken, white beans, and chicken broth.
3. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
4. Add the cream and season with salt and pepper. Stir well to combine.
5. Serve warm, garnished with fresh herbs if desired.
For an extra kick, consider adding a pinch of ginger while sautéing the onions and carrots. This small step can elevate the flavor to new heights!
Frequently Asked Questions:
– Can I use baby carrots? Yes, just chop them into smaller pieces for even cooking.
Now you’re ready to enjoy a bowl of creamy goodness that’s sure to satisfy your cravings and warm your heart!
19. Creamy White Chicken Chili with Cashew Cream
Are you in search of a creamy white chicken chili that’s dairy-free? Look no further! This delightful recipe uses cashew cream, which gives your chili a velvety texture without any dairy. Perfect for those with lactose intolerance or anyone following a vegan lifestyle, this dish is both hearty and satisfying.
Making cashew cream is surprisingly simple. Just soak cashews in water and blend them until smooth. This nutty addition not only enhances the flavor but also keeps your chili gluten-free. Imagine cozying up with a warm bowl of this chili, the aroma filling your kitchen, inviting you to dig in.
Here’s what you need to get started:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 20g
– Fat: 15g
– Carbohydrates: 40g
– Fiber: 5g
Ingredients:
– 1 lb shredded chicken
– 1 cup cashews, soaked and blended
– 1 can white beans
– 4 cups chicken broth
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. Soak cashews in water for at least 2 hours. Drain and blend them with a little water until smooth to create cashew cream.
2. In a large pot, sauté the diced onion until it becomes soft and fragrant.
3. Add the shredded chicken, white beans, and chicken broth to the pot. Bring the mixture to a boil.
4. Once boiling, reduce the heat and stir in the cashew cream. Season with salt and pepper to taste.
5. Serve warm, topped with fresh herbs for an extra burst of flavor.
Feel free to make the cashew cream ahead of time and store it in the fridge. This makes meal prep a breeze!
Frequently Asked Questions:
– Can I use other nuts for the cream? Yes, almonds or sunflower seeds work well too!
This creamy white chicken chili with cashew cream is not just delicious; it’s also a thoughtful meal option for everyone at the table. Enjoy your cooking adventure!
20. Creamy White Chicken Chili with Fennel
Are you ready to take your creamy white chicken chili to the next level? Adding fennel can transform your dish into something extraordinary. The mild, sweet flavor of fennel has a hint of anise that adds a unique touch to this comfort food classic. It’s a perfect way to experiment with new flavors while still enjoying a warm, hearty meal.
This creamy white chicken chili is not just delicious; it’s also quick to prepare. With a total cooking time of just 40 minutes, you can whip up a comforting dish that serves five. It’s great for weeknight dinners or cozy gatherings. Let’s dive into the details and get cooking!
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Fat: 18g
– Carbohydrates: 30g
– Fiber: 5g
Ingredients:
– 1 lb shredded chicken
– 1 bulb fennel, diced
– 1 can white beans, drained and rinsed
– 4 cups chicken broth
– 1 cup heavy cream
– 1 onion, diced
– Salt and pepper to taste
– Fresh herbs for garnish (like parsley or cilantro)
Instructions:
1. In a large pot, sauté the diced onion and fennel over medium heat until they soften, about 5 minutes. This step brings out the natural sweetness of the fennel.
2. Add the shredded chicken, white beans, and chicken broth to the pot. Stir everything together.
3. Increase the heat to bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. This allows the flavors to meld beautifully.
4. Stir in the heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs for a pop of color and flavor.
Fennel is best when sautéed to soften its texture and enhance its sweetness. If you want to experiment further, you can also use fennel seeds, but be sure to use them sparingly to avoid overpowering the dish.
Frequently Asked Questions:
– Can I use fennel seed instead of fresh fennel? Yes, you can! Just use a smaller amount, as fennel seeds have a stronger flavor.
– What can I serve with this chili? Consider cornbread or a fresh salad for a perfect pairing.
Try this creamy white chicken chili with fennel for a delicious twist that will warm your heart and delight your taste buds!
21. Creamy Lemon Basil White Chicken Chili
Brighten your kitchen with a delightful twist on classic white chicken chili! The Creamy Lemon Basil White Chicken Chili combines the zest of lemon with the fresh aroma of basil. This refreshing take not only invigorates your palate but also brings a touch of sunshine to your day. You can enjoy this comforting dish year-round, making it a family favorite.
This recipe serves five and takes just 40 minutes from prep to table. With a balanced nutritional profile, each serving provides 430 calories, packed with 30g of protein. The creamy texture and vibrant flavors make this chili a standout. Plus, it’s simple enough for a weeknight dinner or a cozy weekend feast.
Ingredients:
– 1 lb shredded chicken
– 1 can white beans, drained and rinsed
– 4 cups chicken broth
– 1 cup heavy cream
– Juice of 1 lemon
– 1/2 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, white beans, and chicken broth.
2. Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 20 minutes.
3. Stir in the heavy cream, lemon juice, and chopped basil. Mix well to combine.
4. Season with salt and pepper to taste.
5. Serve warm, garnished with additional fresh basil for a pop of color.
For an extra burst of lemon flavor, consider adding lemon zest along with the juice. This simple addition enhances the dish’s brightness and makes each spoonful even more delightful.
Frequently Asked Questions:
– Can I use dried basil? Yes, but fresh basil truly elevates the flavor.
– Can I make this in advance? Absolutely! It stores well in the fridge for a few days. Just reheat before serving.
This creamy lemon basil white chicken chili is not just a meal; it’s an experience. Enjoy the balance of flavors and the warmth it brings to your table!
22. Creamy Potato White Chicken Chili
Imagine a warm bowl of creamy potato white chicken chili, perfect for chilly nights when you crave something hearty. Adding potatoes takes this dish to the next level, making it satisfying and filling. The potatoes soak up all the delicious flavors, giving each bite a creamy texture that keeps you coming back for more. You’ll find this meal not just comforting, but a true crowd-pleaser.
This recipe is easy to follow and quick to prepare. With just 15 minutes of prep time and 30 minutes of cooking, you can serve a delicious meal in under an hour. Each serving is packed with protein and nutrients, making it a great option for a balanced dinner.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 45g
– Fiber: 6g
Ingredients:
– 1 lb shredded chicken
– 2 cups diced potatoes
– 1 can white beans
– 4 cups chicken broth
– 1 cup cream
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. In a large pot, heat some oil and sauté the diced onion until soft and fragrant.
2. Add the diced potatoes, shredded chicken, white beans, and chicken broth. Stir well.
3. Bring the mixture to a boil. Then, reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
4. Once the potatoes are cooked, stir in the cream. Season with salt and pepper to taste.
5. For an extra creamy texture, mash a few of the cooked potatoes before adding the cream.
6. Serve warm, garnished with fresh herbs if desired.
You might wonder if sweet potatoes can be used instead. Absolutely! They add a delightful sweetness that complements the spices, giving your chili a unique twist.
This creamy potato white chicken chili is not just a meal; it’s a cozy experience you won’t forget. Perfect for weeknight dinners or family gatherings, it’s sure to become a favorite in your household!
23. Creamy White Chicken Chili with Artichokes
Imagine savoring a bowl of creamy white chicken chili that packs a punch of flavor. Adding artichokes gives your dish a zesty twist that complements the rich creaminess. This recipe is perfect for adventurous eaters who want their chili to stand out. Plus, it’s a warming meal for chilly nights!
Here’s what you need to know:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 30g
– Fat: 16g
– Carbohydrates: 35g
– Fiber: 5g
Ingredients:
– 1 lb shredded chicken
– 1 can artichoke hearts, drained
– 1 can white beans
– 4 cups chicken broth
– 1 cup cream
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. Start by sautéing the diced onion in a pot until it turns soft and golden.
2. Next, add the shredded chicken, artichokes, white beans, and chicken broth to the pot.
3. Bring this mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
4. Stir in the cream and season with salt and pepper to your liking.
5. Serve it warm with a slice of crusty bread for dipping.
Want an extra flavor boost? Use marinated artichokes for a tangy kick!
Frequently Asked Questions:
– Can I use frozen artichokes? Yes, just remember to thaw and drain them before adding.
This creamy white chicken chili with artichokes is not just a meal; it’s a comforting experience. Perfect for cozy dinners, it invites you to enjoy a moment of warmth and satisfaction. Try it out, and watch everyone come back for seconds!
24. Creamy White Chicken Chili with Pesto
Transform your chili experience with a delightful twist: pesto! This simple ingredient adds a burst of flavor that elevates your dish from ordinary to extraordinary. Imagine creamy chicken chili infused with rich basil and garlic notes. Perfect for cozy dinners or impressing guests, this creamy white chicken chili with pesto is sure to become a favorite.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 35g
– Fat: 20g
– Carbohydrates: 40g
– Fiber: 6g
Ingredients:
– 1 lb shredded chicken
– 1 can white beans
– 4 cups chicken broth
– 1 cup cream
– 1/2 cup pesto
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. In a medium pot, sauté the diced onion until it becomes soft and translucent.
2. Add the shredded chicken and white beans to the pot, along with the chicken broth. Bring everything to a boil.
3. Once boiling, reduce the heat and stir in the cream and pesto. Mix well to combine all the flavors.
4. Season with salt and pepper to taste, letting it simmer for an additional 5 minutes.
5. Serve warm, ideally with some crusty bread for dipping.
Feel free to use homemade or store-bought pesto—either works well! If you’re looking for a vegetarian option, simply swap the chicken for chickpeas for a hearty meal.
Frequently Asked Questions:
– Can I make this without meat? Absolutely! Replace the chicken with chickpeas for a filling vegetarian version.
This creamy white chicken chili with pesto is not just a meal; it’s a comforting hug in a bowl. Try it out for your next gathering and watch your friends savor every bite!
25. Creamy White Chicken Chili with Roasted Garlic
Boost your chili game with a delightful twist: roasted garlic! This ingredient transforms a simple white chicken chili into a comforting dish bursting with rich, sweet flavors. The caramelized garlic melds beautifully with creamy ingredients, creating a warm bowl that’s perfect for chilly evenings.
Imagine sitting down to a steaming bowl of this chili, the aromatic roasted garlic wafting up to greet you. It’s not just a meal; it’s an experience. Plus, it’s easy to make, ensuring you spend more time enjoying it with family or friends.
Let’s get into the details of this mouthwatering recipe!
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 440 per serving
Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 40g
– Fiber: 6g
Ingredients:
– 1 lb shredded chicken
– 1 can white beans
– 1 bulb roasted garlic
– 4 cups chicken broth
– 1 cup cream
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. Roast the garlic in the oven until it’s soft and golden.
2. In a large pot, sauté the diced onion until it’s translucent.
3. Add the shredded chicken, white beans, chicken broth, and the roasted garlic. Stir everything well.
4. Bring the mixture to a boil, then lower the heat and let it simmer for about 20 minutes.
5. Slowly stir in the cream and season with salt and pepper to taste.
6. Serve your chili warm, ideally with a side of crusty gluten-free bread for dipping!
Roasting garlic in advance can save you time during meal prep. This chili not only fills your stomach but also warms your heart, making it a go-to recipe for cozy nights.
Frequently Asked Questions:
– Can I use fresh garlic instead of roasted? Yes, but remember that the taste will be sharper and less sweet!
26. Creamy White Chicken Chili with Sriracha
Craving a bit of heat in your comfort food? Try this Creamy White Chicken Chili with Sriracha! This version brings together a rich and creamy base with a spicy kick that dances on your taste buds. It’s perfect for those chilly evenings when you want something warm that’s also full of flavor. Serve it alongside cornbread, and you have a meal that truly satisfies.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 32g
– Fat: 20g
– Carbohydrates: 38g
– Fiber: 6g
Ingredients:
– 1 lb shredded chicken
– 1 can white beans
– 4 cups chicken broth
– 1 cup cream
– 2 tbsp Sriracha
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. Start by sautéing the diced onion in a pot until it’s soft and translucent.
2. Add the shredded chicken, white beans, chicken broth, and Sriracha into the pot.
3. Bring the mixture to a boil, then lower the heat and let it simmer for about 20 minutes.
4. Stir in the cream, and season with salt and pepper to taste.
5. Serve it warm with a slice of cornbread for the ultimate cozy meal.
Feel free to adjust the amount of Sriracha based on your spice preference. Not a fan of Sriracha? You can use any hot sauce you enjoy instead!
Frequently Asked Questions:
– What if I don’t have shredded chicken? You can use diced chicken breast or even canned chicken.
– Can I make this chili milder? Yes! Simply reduce the Sriracha or omit it altogether.
Enjoy your flavorful journey with this creamy white chicken chili! It’s sure to become a favorite in your household.
27. Creamy White Chicken Chili with Cheddar Cheese
Indulge in a bowl of creamy white chicken chili that’s packed with flavor, thanks to the rich addition of cheddar cheese. This delightful recipe offers a perfect mix of creaminess and sharp cheese that will make your taste buds dance. If you love cheese, this dish is your dream come true! Pair it with a slice of crusty bread, and you have a cozy dinner that feels like a warm hug on a chilly night.
Here’s how to get started with this delicious recipe:
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 470 per serving
Nutrition Information:
– Protein: 34g
– Fat: 25g
– Carbohydrates: 30g
– Fiber: 6g
Ingredients:
– 1 lb shredded chicken
– 1 can white beans
– 4 cups chicken broth
– 1 cup cream
– 1 cup shredded cheddar cheese
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. Heat a pot over medium heat and sauté the diced onion until it’s soft and fragrant.
2. Stir in the shredded chicken and white beans, then add the chicken broth. Bring this mixture to a boil.
3. Lower the heat, then mix in the cream and cheddar cheese. Stir until the cheese melts into the chili.
4. Taste your chili and add salt and pepper as needed. Let it simmer for a few minutes to blend the flavors.
5. Serve it warm, topped with extra cheese if you desire.
Want to take it up a notch? Add even more shredded cheese just before serving for that extra cheesy goodness!
Frequently Asked Questions:
– Can I use a different cheese? Yes! Try pepper jack or Monterey Jack for a delicious twist.
This creamy white chicken chili is not just a meal; it’s a comforting experience perfect for any night of the week. Enjoy every bite!
28. Creamy White Chicken Chili with Cilantro Pesto
Add a fresh twist to your creamy white chicken chili with cilantro pesto! This zesty ingredient not only brings a pop of color but also infuses your dish with a delicious depth of flavor. Imagine each spoonful bursting with the taste of creamy goodness and vibrant herbs. Your guests will be impressed, and you’ll love how easy it is to make. Top it off with a little extra pesto for that extra touch of charm!
Here’s how to whip up this delightful recipe in no time. Perfect for busy weeknights or cozy gatherings, it’s a dish that warms both the heart and the belly. Plus, it’s gluten-free, so everyone can enjoy it!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 35g
– Fiber: 6g
Ingredients:
– 1 lb shredded chicken
– 1 can white beans
– 4 cups chicken broth
– 1 cup cream
– 1/2 cup cilantro pesto
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. Start by sautéing the diced onion in a pot until it’s soft and translucent.
2. Add the shredded chicken, white beans, and chicken broth. Bring this mixture to a boil.
3. Lower the heat and stir in the cream and cilantro pesto, letting it simmer.
4. Season with salt and pepper, then cook for another 5 minutes.
5. Serve warm, garnished with a drizzle of extra pesto on top.
This chili is perfect for meal prep and freezes well, making it an excellent choice for busy days. Don’t hesitate to use store-bought pesto if you’re short on time—just check that it’s gluten-free!
Frequently Asked Questions:
– Can I use store-bought pesto? Yes, just make sure it’s gluten-free.
Enjoy this creamy white chicken chili that’s sure to become a favorite in your home!
29. Creamy White Chicken Chili with Bacon
Craving a bowl of creamy white chicken chili with a twist? Look no further than this mouthwatering recipe that adds crispy bacon to the mix! The smoky crunch of bacon elevates the creamy texture, creating a dish that’s both hearty and irresistible. Pair it with a dollop of sour cream for an extra layer of richness. This chili is perfect for chilly evenings when you want something comforting and fulfilling.
Let’s dive into the details of this delicious dish.
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 34g
– Fat: 30g
– Carbohydrates: 32g
– Fiber: 5g
Ingredients:
– 1 lb shredded chicken
– 1 can white beans (drained and rinsed)
– 4 cups chicken broth
– 1 cup heavy cream
– 6 slices of cooked bacon, chopped
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced onion over medium heat until it’s soft and translucent.
2. Stir in the shredded chicken, white beans, chicken broth, and chopped bacon.
3. Bring the mixture to a boil, then lower the heat and let it simmer for about 20 minutes.
4. After simmering, stir in the heavy cream and season with salt and pepper.
5. Serve hot, topped with extra bacon and a generous scoop of sour cream.
Want to amp up the flavor even more? Try sautéing the onions in bacon fat for a deeper taste!
Frequently Asked Questions:
– Can I make this vegetarian? Absolutely! Substitute with veggie bacon or leave it out entirely.
This creamy white chicken chili with bacon is not just a meal; it’s a warm hug in a bowl. Perfect for family dinners or gatherings, it’s sure to please everyone at the table. Enjoy every comforting spoonful!
Conclusion
Creamy white chicken chili is a versatile dish that perfectly marries warmth and comfort, ideal for any season.
With these 29 gluten-free variations, there’s a recipe for everyone, whether you’re craving something spicy, cheesy, or packed with veggies.
Try out these recipes, and let your kitchen become the heart of warmth and delicious flavors!
