As the leaves turn and the air gets a bit chilly, there’s something undeniably comforting about a warm, homemade chicken pot pie. This classic dish has a way of bringing back memories of family dinners and cozy evenings. I wanted to create this post because I know many of you feel the same. Whether you’re revisiting a childhood favorite or trying to impress your loved ones with a new recipe, chicken pot pie is always a winner.
If you’re someone who craves that classic comfort food, this collection is just for you. Home cooks, busy parents, or anyone looking to bring a little warmth into their kitchen will find something special here. You might be searching for an easy weeknight meal or a showstopper for a gathering. Whatever your reason, you’ll definitely appreciate the heartiness of a chicken pot pie.
In this post, I pulled together 29 chicken pot pie with pie crust recipes that are not only delicious but also easy to follow. Each recipe offers a unique twist, whether you’re a fan of traditional flavors or looking to spice things up with new ingredients. Get ready for comforting, flavorful meals that will fill your home with amazing aromas and create lasting memories around the dinner table.
So, grab your aprons and get ready to dive into these recipes that promise to warm your heart and nourish your soul. You’ll find tips and tricks to make each pie just right, so you can impress everyone with your cooking skills. Let’s make this season a bit cozier, one slice of chicken pot pie at a time!
1. Classic Gluten-Free Chicken Pot Pie
Imagine a warm kitchen filled with the comforting aroma of a classic chicken pot pie. This gluten-free version is a delightful twist on a beloved comfort food. With tender chicken, sweet carrots, vibrant peas, and a creamy sauce, all wrapped in a flaky gluten-free crust, it’s a dish that brings smiles to everyone at the table.
This recipe is not just easy to make; it’s also a chance to enjoy a hearty meal without worrying about gluten. Perfect for family dinners or cozy gatherings, this pot pie is a crowd-pleaser.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 450 per serving
Nutrition Information:
– Total Fat: 18g
– Saturated Fat: 7g
– Cholesterol: 65mg
– Sodium: 900mg
– Total Carbohydrates: 40g
– Dietary Fiber: 3g
– Sugars: 2g
– Protein: 25g
Ingredients List:
– 2 cups cooked chicken, chopped
– 1 cup carrots, diced
– 1 cup peas
– 1 cup gluten-free chicken broth
– 1/2 cup heavy cream
– 1 onion, diced
– 1 garlic clove, minced
– 1 tsp thyme
– 1 gluten-free pie crust (homemade or store-bought)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until soft and translucent.
3. Add the carrots and peas, cooking until just tender.
4. Mix in the chicken, broth, cream, and thyme. Season with salt and pepper, and let it simmer until thick.
5. Roll out your gluten-free pie crust and line a 9-inch pie pan.
6. Pour the chicken mixture into the crust.
7. Roll out another crust for the top. Seal the edges and cut slits for steam to escape.
8. Bake for 30-35 minutes or until the crust is golden brown.
9. Allow to cool for 10 minutes before serving.
Tips for a Perfect Chicken Pot Pie:
– Use leftover rotisserie chicken for a quick meal.
– Let the filling cool slightly before adding it to the crust to prevent a soggy bottom.
– Mix in different veggies like corn or green beans for a fresh twist.
Frequently Asked Questions:
– Can I freeze this pie? Absolutely! Freeze it before baking. Just thaw and bake from frozen, adding a few extra minutes to the cooking time.
Now you have a delicious, gluten-free chicken pot pie recipe that everyone will love. Enjoy the cozy flavors and the joy it brings to your dinner table!
2. Savory Herb Chicken Pot Pie
Imagine biting into a warm, flaky crust that cradles a rich, creamy filling bursting with the savory flavors of herbs. That’s what you get with this Savory Herb Chicken Pot Pie. This dish takes the timeless comfort of chicken pot pie and adds a twist with fresh rosemary and sage. It’s perfect for family dinners or cozy nights in, delivering that nostalgic feeling with every bite.
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 10 minutes
– Calories: 460 per serving
Nutritional Information:
– Total Fat: 20g
– Saturated Fat: 8g
– Cholesterol: 70mg
– Sodium: 850mg
– Total Carbohydrates: 38g
– Dietary Fiber: 4g
– Sugars: 3g
– Protein: 22g
Ingredients List:
– 2 cups cooked chicken, cubed
– 1 cup potatoes, diced
– 1 cup carrots, diced
– 1 cup mushrooms, sliced
– 1/2 cup gluten-free flour
– 2 cups chicken broth
– 1/2 cup milk
– 1 tsp rosemary
– 1 tsp sage
– 1 gluten-free pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large pot, combine the chicken, potatoes, carrots, and mushrooms.
3. Sprinkle in the flour, stirring to coat everything nicely.
4. Gradually pour in the chicken broth and milk, stirring until the mixture thickens.
5. Add the rosemary, sage, salt, and pepper. Mix well and remove from heat.
6. Pour this mixture into your pie crust.
7. Top with another crust, sealing the edges tightly.
8. Bake in the oven for 40 minutes, or until the crust is golden brown and the filling is bubbling.
9. Allow it to rest for 5-10 minutes before slicing.
Tips for the Best Pot Pie:
– For an extra punch of flavor, sauté the mushrooms in a bit of butter before adding them.
– Feel free to adjust the herbs to suit your taste.
– Pair it with a fresh salad for a well-rounded meal.
Frequently Asked Questions:
– What if I don’t have chicken broth? You can substitute vegetable broth or even water if needed.
This comforting dish is not just a meal; it’s an experience that warms your heart and fills your belly. Enjoy every bite of your homemade Savory Herb Chicken Pot Pie!
3. Creamy Chicken and Spinach Pot Pie
Whip up a delightful dish with this creamy chicken and spinach pot pie. Imagine tender chicken mingling with fresh spinach in a rich, creamy sauce. Not only does the spinach give a pop of vibrant green, but it also boosts the nutrition of this comforting classic. This recipe is sure to become a family favorite for its taste and health benefits.
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Calories: 400 per serving
Nutrition Information:
– Total Fat: 15g
– Saturated Fat: 6g
– Cholesterol: 60mg
– Sodium: 800mg
– Total Carbohydrates: 35g
– Dietary Fiber: 4g
– Sugars: 1g
– Protein: 30g
Ingredients List:
– 2 cups cooked chicken, shredded
– 2 cups fresh spinach, chopped
– 1/2 cup cream cheese
– 1/2 cup gluten-free chicken broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– 1 gluten-free pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the onion and garlic until soft and fragrant.
3. Add the chopped spinach and cook until wilted.
4. Mix in the cream cheese, shredded chicken, chicken broth, and Italian seasoning until everything is creamy and well combined.
5. Roll out the gluten-free pie crust and fit it into a pie dish.
6. Spoon the chicken and spinach filling into the crust. Cover with another layer of pie crust, seal the edges, and cut a few slits for steam to escape.
7. Bake for 30-35 minutes or until the crust turns golden brown.
8. Allow to cool slightly, then dig in while warm.
Tips for Making the Best Pot Pie:
– Use leftover rotisserie chicken for a quick and tasty option.
– Add other veggies like carrots or mushrooms for extra flavor and texture.
– Pair with a light salad or steamed veggies to round out your meal.
Frequently Asked Questions:
– Can I use frozen spinach? Yes, just make sure to thaw and drain it well to avoid excess moisture.
Now, you’re ready to enjoy a warm slice of this creamy chicken and spinach pot pie. It’s comforting, nutritious, and oh-so-delicious!
4. Cheesy Chicken Pot Pie
Craving something cheesy and comforting? Look no further than this delicious cheesy chicken pot pie! Packed with a delightful mix of melted cheeses and savory chicken, it’s a dish that will bring smiles to the table. This recipe is perfect for cozy nights at home or family gatherings. You’ll love how easy it is to make, and your loved ones will keep asking for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 520 per serving
Nutrition Information:
– Total Fat: 28g
– Saturated Fat: 12g
– Cholesterol: 70mg
– Sodium: 950mg
– Total Carbohydrates: 38g
– Dietary Fiber: 2g
– Sugars: 1g
– Protein: 30g
Ingredients:
– 2 cups cooked chicken, chopped
– 1 cup broccoli florets
– 1 cup shredded cheese (mix cheddar and mozzarella)
– 1/2 cup gluten-free flour
– 1 cup milk
– 2 cups chicken broth
– 1 gluten-free pie crust
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a saucepan, combine flour and milk. Stir over medium heat until thickened.
3. Mix in the chicken, broccoli, and cheese. Stir until everything is well combined and the cheese is melted.
4. Pour this delicious filling into the gluten-free pie crust.
5. Top with another crust and seal the edges tightly.
6. Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbling.
7. Allow it to cool for a few minutes before slicing.
Tips for the Best Cheesy Chicken Pot Pie:
– Experiment with different cheese blends for unique flavors.
– Add a dash of chili flakes for a spicy kick.
– Serve it with a fresh side salad for an extra crunch.
– Make ahead by preparing it in advance and refrigerating before baking.
This cheesy chicken pot pie is sure to be a family favorite. It’s a simple yet satisfying dish that combines creamy flavors with a flaky crust. Enjoy every bite!
5. Thai-Inspired Chicken Pot Pie
Craving something different in your chicken pot pie? Try this Thai-inspired twist that brings a burst of flavor to your table! With creamy coconut milk, spicy curry paste, and fresh veggies, this dish takes comfort food to a whole new level. You’ll enjoy the familiar warmth of pot pie while discovering exciting new tastes.
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 30 minutes
– Total Time: 55 minutes
– Calories: 480 per serving
Nutrition Information:
– Total Fat: 22g
– Saturated Fat: 10g
– Cholesterol: 65mg
– Sodium: 900mg
– Total Carbohydrates: 45g
– Dietary Fiber: 3g
– Sugars: 4g
– Protein: 30g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1 can coconut milk (13.5 oz)
– 2 tbsp red curry paste
– 1 red bell pepper, diced
– 1 cup snow peas
– 1 gluten-free pie crust
– 1 tbsp lime juice
– Salt to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the coconut milk, red curry paste, and lime juice. Stir until smooth.
3. In a skillet over medium heat, mix the shredded chicken, diced bell pepper, and snow peas with the coconut sauce. Stir well to coat everything.
4. Pour this delicious filling into your pie crust.
5. Top with another pie crust, seal the edges, and cut slits on top for steam to escape.
6. Bake for 30 minutes or until the crust is golden and the filling is bubbling.
7. Let it cool for a few minutes before slicing and serving.
Tips for the Best Pot Pie:
– Adjust spice: Change the amount of curry paste based on how much heat you like.
– Garnish: Add fresh cilantro on top for a burst of flavor.
– Serve with rice: Pair this dish with jasmine rice for a heartier meal.
Frequently Asked Questions:
– Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs add more flavor and moisture, making your pot pie even tastier.
With this recipe, you’ll impress your family and friends with a unique take on classic comfort food. Enjoy the blend of Thai flavors, and make your next meal a delightful experience!
6. Chicken Pot Pie with Sweet Potato Crust
Experience a fresh take on comfort food with this Chicken Pot Pie featuring a sweet potato crust. This delightful twist not only tantalizes your taste buds but also caters to gluten-free diets. The natural sweetness of the sweet potatoes brings a burst of flavor while adding a wealth of nutrients. It’s like wrapping yourself in a warm blanket on a chilly day!
Imagine serving this vibrant dish to your family. The golden crust and colorful filling make it visually appealing and comforting. You’ll love how it retains the classic essence of pot pie while offering a healthy alternative.
Ready to make your own? Here’s what you’ll need:
Ingredients:
– 2 medium sweet potatoes, boiled and mashed
– 2 cups cooked chicken, diced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/2 cup chicken broth
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup Greek yogurt
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the mashed sweet potatoes and Greek yogurt. Mix until smooth.
3. In another bowl, stir together the chicken, mixed vegetables, chicken broth, garlic powder, salt, and pepper.
4. Spread the chicken mixture evenly in a pie dish.
5. Top it with the sweet potato mixture, smoothing it out nicely.
6. Bake for 30-35 minutes, or until the top is set and lightly browned.
7. Let it cool for a few minutes before digging in!
Cooking Tips:
– Use pre-cooked chicken to save time.
– Sprinkle in spices like paprika or cumin for extra flavor.
– Feel free to swap the vegetables based on what you have in your fridge.
Frequently Asked Questions:
– Can I prepare this ahead of time? Yes, you can assemble the pie and refrigerate it until you’re ready to bake.
Dive into this wholesome dish and share it with loved ones—it’s sure to become a new favorite! Enjoy the goodness of a classic chicken pot pie in a healthy, delicious way.
7. Rustic Chicken and Leek Pot Pie
Discover the charm of a Rustic Chicken and Leek Pot Pie, a dish that elevates comfort food to a new level. This recipe combines tender chicken with sweet, fragrant leeks, creating a flavor experience that feels both sophisticated and cozy. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this pot pie is sure to impress.
Let’s get to the delicious part! Here’s what you need:
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 500 per serving
Nutrition Information:
– Total Fat: 25g
– Saturated Fat: 10g
– Cholesterol: 75mg
– Sodium: 900mg
– Total Carbohydrates: 39g
– Dietary Fiber: 3g
– Sugars: 2g
– Protein: 30g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1 cup leeks, sliced
– 1 cup carrots, diced
– 1/2 cup gluten-free flour
– 1 cup chicken stock
– 1/2 cup heavy cream
– 1 gluten-free pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). This ensures a perfect bake.
2. Sauté the leeks and carrots in a pan until they soften. The aroma will fill your kitchen!
3. Gradually stir in the flour, then slowly add the chicken stock and cream. Cook until the mixture thickens.
4. Mix in the shredded chicken, seasoning with salt and pepper.
5. Pour the filling into the pie crust and cover it with a second crust.
6. Bake for 40 minutes until it’s golden brown and bubbling with goodness.
7. Let it cool slightly before serving. Enjoy every comforting bite!
Cooking Tips:
– Clean leeks well to remove any hidden grit.
– Pair your pot pie with roasted veggies for a complete meal.
– Experiment with fresh herbs for added flavor depth.
Frequently Asked Questions:
– Can I use frozen leeks? Yes, just remember to thaw and drain them before cooking.
This Rustic Chicken and Leek Pot Pie is a delightful way to satisfy your comfort food cravings, combining flavor and elegance in one dish. Enjoy it tonight!
8. Mediterranean Chicken Pot Pie
Take your taste buds on a Mediterranean adventure with this delightful chicken pot pie. Bursting with sun-dried tomatoes, briny olives, and creamy feta cheese, this dish is a twist on the classic comfort food you know and love. Each bite is a flavorful journey that will leave your guests impressed and satisfied. It’s a perfect way to spice up your dinner routine and introduce new flavors into your home cooking.
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Calories: 470 per serving
Nutrition Information:
– Total Fat: 24g
– Saturated Fat: 7g
– Cholesterol: 80mg
– Sodium: 930mg
– Total Carbohydrates: 38g
– Dietary Fiber: 4g
– Sugars: 2g
– Protein: 28g
Ingredients List:
– 2 cups cooked chicken, cubed
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup olives, sliced
– 1/2 cup crumbled feta cheese
– 1 cup spinach, chopped
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1 gluten-free pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). This is important for a golden crust!
2. In a mixing bowl, stir together the chicken, sun-dried tomatoes, olives, feta cheese, and spinach until well combined.
3. In a saucepan, whisk together the gluten-free flour and chicken broth. Cook until the mixture thickens, stirring regularly.
4. Combine this creamy mix with your chicken and veggies, then pour everything into your pie crust. Don’t forget to cover it with another crust, sealing the edges and cutting a few slits on top for steam to escape.
5. Bake for about 35 minutes, or until the pie is golden brown and bubbling.
6. Let it cool for 10 minutes before slicing. This helps the flavors settle and makes serving easier.
Tips for Making the Best Mediterranean Chicken Pot Pie:
– Add fresh herbs like basil or oregano for a fragrant touch.
– Adjust the feta to your taste—more cheese means more flavor!
– Serve it with a light side salad to balance the richness.
– Experiment with other veggies like zucchini or bell peppers for added nutrition.
Frequently Asked Questions:
– Can I use fresh tomatoes instead of sun-dried? Absolutely! Just be sure to reduce the liquid a bit to keep the filling from being too watery.
This Mediterranean chicken pot pie is not only delicious but also a fun way to bring a taste of the Mediterranean to your table. Enjoy every bite!
9. One-Pot Chicken Pot Pie
If you’re short on time but still crave a warm, comforting meal, the one-pot chicken pot pie is your go-to solution. This recipe simplifies your cooking routine by using just one pot, which means less mess and more time to relax. With a creamy filling and a flaky crust, you’ll enjoy every bite, all while keeping your kitchen tidy. Perfect for those busy weeknights, it’s a dish that warms both the heart and the belly.
Here’s what you need to know before diving in:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 400 per serving
Nutrition Information:
– Total Fat: 18g
– Saturated Fat: 6g
– Cholesterol: 60mg
– Sodium: 750mg
– Total Carbohydrates: 35g
– Dietary Fiber: 3g
– Sugars: 2g
– Protein: 25g
Ingredients List:
– 1 pound cooked chicken, shredded
– 1 cup mixed vegetables (peas, carrots, corn)
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 gluten-free pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, combine the shredded chicken, mixed vegetables, and gluten-free flour. Stir well.
2. Gradually add in the chicken broth and cream. Cook over medium heat until the mixture thickens.
3. Pour this creamy filling into a pie crust-lined baking dish.
4. Cover it with another pie crust, sealing the edges to keep the filling secure.
5. Bake at 375°F (190°C) for 25-30 minutes, or until the crust turns a beautiful golden brown.
6. Allow it to cool for 5 minutes before serving. Enjoy your hearty meal!
Here are some tips to elevate your dish:
– Use pre-cooked chicken to save time and effort.
– Experiment with frozen veggies for more variety.
– Add herbs like thyme or rosemary to boost the flavor.
If you’re wondering about using store-bought pie crust, go for it! It’s a fantastic way to cut down on prep time while still delivering delicious results.
10. Chicken and Mushroom Pot Pie
If you’re looking for a cozy meal that wraps you in warmth, try making a Chicken and Mushroom Pot Pie. The combination of tender chicken and earthy mushrooms creates a dish that feels like a hug on a plate. This recipe is perfect for chilly evenings or when you just want something comforting. Plus, it’s sure to impress your family and friends with its rich flavors.
Here’s what you’ll need to whip up this delightful pot pie:
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 490 per serving
Nutrition Information:
– Total Fat: 25g
– Saturated Fat: 10g
– Cholesterol: 70mg
– Sodium: 920mg
– Total Carbohydrates: 36g
– Dietary Fiber: 3g
– Sugars: 2g
– Protein: 30g
Ingredients List:
– 2 cups cooked chicken, diced
– 2 cups mushrooms, sliced
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1/2 cup cream
– 1 gluten-free pie crust
– 1 onion, diced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the diced onions and mushrooms in a little oil until they turn golden and smell amazing.
3. Sprinkle in the gluten-free flour. Slowly pour in the chicken broth and cream, stirring until the mixture thickens.
4. Add the chicken, salt, and pepper. Stir well to combine.
5. Pour this savory mix into your pie crust. Top with another crust and seal the edges.
6. Bake for about 35 minutes, until the top is golden and bubbly.
7. Let it cool for 5 minutes before slicing into it.
Tips for the Best Pot Pie:
– Use a variety of mushrooms for richer flavor.
– Toss in fresh herbs like thyme or parsley to brighten things up.
– Pair with a fresh side salad to make it a well-rounded meal.
Frequently Asked Questions:
– Is it necessary to cook the mushrooms first? Yes, sautéing them enhances their flavor and texture.
Enjoy crafting this Chicken and Mushroom Pot Pie, and let the comforting aroma fill your kitchen. It’s a dish that not only satisfies but also brings everyone together at the table!
11. Chicken Pot Pie with Cauliflower Crust
Craving a cozy meal without the carbs? This Chicken Pot Pie with Cauliflower Crust is your answer! Imagine a warm, creamy filling packed with tender chicken and vibrant vegetables, all nestled under a savory crust made from cauliflower. This dish not only satisfies your comfort food cravings, but it also supports a healthier lifestyle. You can enjoy a hearty serving without the guilt!
Here’s a quick overview of what you need for this delightful recipe:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Total Time: 1 hour
– Calories: 380 per serving
Nutrition Information:
– Total Fat: 20g
– Saturated Fat: 8g
– Cholesterol: 60mg
– Sodium: 700mg
– Total Carbohydrates: 25g
– Dietary Fiber: 4g
– Sugars: 3g
– Protein: 30g
Ingredients:
– 1 head of cauliflower, riced
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (peas, carrots)
– 1/2 cup cream cheese
– 1/2 cup chicken broth
– 1/2 cup shredded cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Steam the riced cauliflower until soft. Then mix it with cream cheese to form your crust.
3. In a mixing bowl, combine the shredded chicken, mixed vegetables, chicken broth, salt, and pepper.
4. Spread the chicken mixture evenly in a pie dish.
5. Smooth the cauliflower crust over the filling, making sure it covers everything.
6. Bake for 30 minutes until the crust is golden and set.
7. Let it cool for a few minutes before slicing and serving.
Tips for the Best Chicken Pot Pie:
– Drain the Cauliflower Well: A soggy crust is a no-go! Make sure your cauliflower is well-drained.
– Use Leftovers: This recipe is great for using up leftover chicken. It’s a perfect meal prep solution!
– Add Herbs: Fresh or dried herbs like thyme or rosemary can elevate the flavor even more.
Common Questions:
– Can I use frozen riced cauliflower? Absolutely! Just thaw and drain it to get rid of extra moisture.
This Chicken Pot Pie with Cauliflower Crust is a delicious way to enjoy a classic dish while keeping it low-carb. Give it a try, and you’ll see how easy healthy cooking can be!
12. Chicken Pot Pie with Green Chili
Spice up your dinner with a delightful twist on the classic chicken pot pie. This recipe features green chili, bringing a warm kick to every bite. If you enjoy a little heat, this version will quickly become a favorite. It’s the ultimate comfort food that warms you from the inside out, making it perfect for chilly evenings or family gatherings.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 460 per serving
Nutrition Information:
– Total Fat: 24g
– Saturated Fat: 9g
– Cholesterol: 70mg
– Sodium: 900mg
– Total Carbohydrates: 40g
– Dietary Fiber: 5g
– Sugars: 3g
– Protein: 28g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1 cup canned green chilies, drained
– 1 cup corn
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 gluten-free pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, mix the shredded chicken, green chilies, corn, and gluten-free flour.
3. Slowly pour in the chicken broth and heavy cream, stirring until the mixture thickens.
4. Pour this flavorful blend into a pie crust, then cover it with another crust.
5. Bake for 30 minutes or until the top is golden brown.
6. Let it cool for 5 minutes before serving.
Tips for the Best Pot Pie:
– Adjust the amount of green chili to match your spice preference.
– Serve with a refreshing side salad to balance the heat.
– Use leftover chicken to save time and add extra flavor.
Frequently Asked Questions:
– Can I use fresh green chilies? Absolutely! Roasting them first enhances their flavor and adds a smoky touch.
This chicken pot pie with green chili is not just a meal; it’s a warm hug on a plate. Enjoy every bite and make it a new family favorite!
13. Chicken Pot Pie with Quinoa Crust
Give your chicken pot pie a healthy makeover with a delicious quinoa crust! This gluten-free option not only enhances flavor but also packs a protein punch, turning a classic comfort food into a nutritious delight. You’ll love how this twist retains the heartiness of a traditional pot pie while making it a guilt-free meal choice.
Here’s a quick overview of what you’ll need to whip up this wholesome dish:
– Servings: 4
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Calories: 450 per serving
Nutrition Snapshot:
– Total Fat: 18g
– Saturated Fat: 5g
– Cholesterol: 60mg
– Sodium: 600mg
– Total Carbohydrates: 40g
– Dietary Fiber: 6g
– Sugars: 3g
– Protein: 35g
Ingredients:
– 1 cup cooked quinoa
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (like peas and carrots)
– 1/2 cup chicken broth
– 1/2 cup cream
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the cooked quinoa with a pinch of salt, forming your crust.
3. In another bowl, mix the shredded chicken, vegetables, chicken broth, and cream until well combined.
4. Spread the chicken mixture evenly in a pie dish, then top it with the quinoa crust.
5. Bake for 30-35 minutes or until the crust is golden.
6. Let it cool for 5-10 minutes before serving.
Tips for the Best Pot Pie:
– Use leftover quinoa for a quick prep.
– Add spices like garlic powder or thyme for a flavor boost.
– Pair with a fresh salad to round out your meal.
Frequently Asked Questions:
– Can I use pre-cooked quinoa? Yes, this can save you time in the kitchen!
This quinoa crust chicken pot pie is a perfect choice for anyone wanting to enjoy comfort food without feeling weighed down. It’s satisfying, flavorful, and best of all, good for you! Enjoy this delightful recipe any night of the week.
14. Buffalo Chicken Pot Pie
Are you ready to spice up your dinner routine? This Buffalo Chicken Pot Pie is a game changer! Imagine tender chicken mixed with zesty buffalo sauce, all wrapped in a flaky pie crust. It’s a delightful twist on the classic comfort food that brings just the right amount of heat. Whether you’re hosting friends for game day or enjoying a cozy evening at home, this dish will surely please everyone at the table.
Let’s break down what you need to make this delicious pie. It serves six, making it perfect for sharing. You’ll spend about 20 minutes prepping and another 30 minutes baking. Each serving packs a punch with 480 calories, so it’s a hearty meal to satisfy your cravings.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 480 per serving
Nutrition Information:
– Total Fat: 28g
– Saturated Fat: 10g
– Cholesterol: 70mg
– Sodium: 1000mg
– Total Carbohydrates: 35g
– Dietary Fiber: 2g
– Sugars: 1g
– Protein: 25g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup buffalo sauce
– 1 cup mixed vegetables (such as carrots and peas)
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1 gluten-free pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix shredded chicken with buffalo sauce and mixed vegetables.
3. Sprinkle in the flour and pour in the chicken broth. Stir until everything is well combined.
4. Pour the buffalo chicken mixture into your pie crust, spreading it evenly.
5. Cover it with another crust. Seal the edges and cut slits on top for steam to escape.
6. Bake for 30 minutes or until the crust is golden brown.
7. Let it cool for about five minutes before slicing and serving.
Tips for the Best Buffalo Chicken Pot Pie:
– Adjust the buffalo sauce to match your spice preference.
– Serve with blue cheese dressing to enhance the flavor.
– Pair with crunchy carrot sticks for a refreshing side.
Frequently Asked Questions:
– Can I make this vegetarian? Yes! Substitute the chicken with shredded cauliflower for a tasty meat-free option.
Now, whip up this Buffalo Chicken Pot Pie, and enjoy a cozy meal that’s bursting with flavor. You won’t regret it!
15. Creamy Coconut Curry Chicken Pot Pie
Craving something different for dinner? Dive into the rich flavors of a Creamy Coconut Curry Chicken Pot Pie. This dish takes the classic pot pie and gives it a delightful twist with vibrant curry spices and creamy coconut milk. You’ll love how it warms your heart and satisfies your taste buds, making it a perfect choice for cozy nights at home.
Imagine digging into a slice of golden pie, where each forkful reveals tender chicken and colorful vegetables, all enveloped in a luscious coconut curry sauce. The comforting aroma will fill your kitchen, tempting everyone to gather around the table.
Ready to whip this up? Here’s your complete guide!
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Calories: 490 per serving
Nutrition Information:
– Total Fat: 25g
– Saturated Fat: 12g
– Cholesterol: 70mg
– Sodium: 850mg
– Total Carbohydrates: 38g
– Dietary Fiber: 4g
– Sugars: 3g
– Protein: 28g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 can (13.5 oz) coconut milk
– 2 tbsp curry paste
– 1 cup mixed vegetables (peas, carrots, bell peppers)
– 1 gluten-free pie crust
– Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a saucepan, combine the coconut milk and curry paste over medium heat until well blended.
3. Stir in the shredded chicken, mixed vegetables, and salt. Mix everything together.
4. Pour this delicious mixture into one pie crust.
5. Cover it with another crust, sealing the edges tightly and cutting slits for steam to escape.
6. Bake for 35 minutes or until the crust is golden brown and the filling is bubbling.
7. Let it cool for a few minutes before serving to avoid burns.
Tips for the Best Experience:
– Adjust the curry paste to suit your spice preference.
– Pair with jasmine rice for a complete meal.
– Garnish with fresh cilantro for a burst of flavor.
Frequently Asked Questions:
– Can I make this vegan? Absolutely! Swap chicken for tofu or chickpeas for a plant-based delight.
Enjoy the warmth and comfort of this unique pot pie! It’s not just a meal; it’s a hug on a plate.
16. Chicken Pot Pie with Butternut Squash
Indulge in the cozy delight of a Chicken Pot Pie with Butternut Squash. This dish marries tender chicken with the gentle sweetness of butternut squash, creating a filling that warms your heart. The creamy texture of the squash complements the savory chicken, making every bite a comforting experience. Perfect for chilly nights, this recipe transforms a classic into something special that your family will love.
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 10 minutes
– Calories: 500 per serving
Nutrition Information:
– Total Fat: 20g
– Saturated Fat: 8g
– Cholesterol: 70mg
– Sodium: 800mg
– Total Carbohydrates: 45g
– Dietary Fiber: 4g
– Sugars: 5g
– Protein: 30g
Ingredients:
– 2 cups cooked chicken, diced
– 1 cup butternut squash, cubed
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 gluten-free pie crust
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the butternut squash in a pot until tender, then mash it until smooth.
3. In another pan, combine the diced chicken, mashed squash, gluten-free flour, chicken broth, and heavy cream. Mix well.
4. Pour this delicious mixture into your gluten-free pie crust.
5. Cover with a second crust, seal the edges, and cut a few slits on top to let steam escape.
6. Bake for about 40 minutes or until the crust is golden brown.
7. Let it cool for 10 minutes before serving to allow the flavors to settle.
Tips for the Best Chicken Pot Pie:
– Roast the butternut squash beforehand for a deeper flavor.
– Add fresh thyme to elevate the aroma of your dish.
– Serve with crusty bread for a complete comfort meal.
Frequently Asked Questions:
– Can I use frozen squash? Yes, just make sure to thaw and drain it before use.
This Chicken Pot Pie with Butternut Squash is not just a meal; it’s a hug in a dish. Enjoy making it, and watch your loved ones savor every bite!
17. Chicken and Pea Pot Pie
Indulge in the heartwarming delight of a Chicken and Pea Pot Pie. This classic dish marries tender chicken with sweet peas in a creamy filling, creating a comforting meal that appeals to both kids and grown-ups. It’s an easy recipe, perfect for those busy weeknights when you crave something delicious yet simple.
Imagine sitting down to a golden-brown pie that fills your kitchen with an inviting aroma. With just a handful of ingredients, you can whip up a dish that feels like a warm hug.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 430 per serving
Nutrition Information:
– Total Fat: 22g
– Saturated Fat: 9g
– Cholesterol: 65mg
– Sodium: 800mg
– Total Carbohydrates: 36g
– Dietary Fiber: 3g
– Sugars: 3g
– Protein: 25g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup frozen peas
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1/2 cup cream
– 1 gluten-free pie crust
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, peas, gluten-free flour, chicken broth, and cream. Mix until everything is well incorporated.
3. Pour this creamy mixture into your pie crust, then cover with another crust. Seal the edges and cut a few slits in the top for steam to escape.
4. Bake in the preheated oven for about 30 minutes or until the crust is golden brown.
5. Allow it to cool for a few minutes before slicing and serving.
Pro Tips for a Perfect Pie:
– Use fresh peas when they’re in season for an even sweeter flavor.
– Pair it with a crisp side salad to balance the richness.
– Consider adding fresh herbs like dill or thyme to elevate the taste.
Frequently Asked Questions:
– Can I use turkey instead of chicken? Yes, turkey works wonderfully in this recipe!
This Chicken and Pea Pot Pie is not just a meal; it’s a way to bring warmth and joy to your dinner table. Your family will love it, and you’ll enjoy making it!
18. Chicken Pot Pie with Mixed Vegetables
Craving a hearty meal that warms your soul? This Chicken Pot Pie with Mixed Vegetables is a perfect choice. Packed with tender chicken and a rainbow of veggies like carrots, peas, and corn, it brings both flavor and nutrition to your dining table. Plus, it’s a great way to use up those leftover vegetables lurking in your fridge. Everyone in the family will love this comforting dish, making it ideal for busy weeknights or chilly weekends.
Here’s a quick look at what you need to whip up this delicious pot pie:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 440 per serving
Nutritional Breakdown:
– Total Fat: 22g
– Saturated Fat: 9g
– Cholesterol: 70mg
– Sodium: 850mg
– Total Carbohydrates: 35g
– Dietary Fiber: 4g
– Sugars: 3g
– Protein: 30g
Ingredients:
– 2 cups cooked chicken, chopped
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1/2 cup cream
– 1 gluten-free pie crust
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the chopped chicken, mixed vegetables, gluten-free flour, chicken broth, and cream. Mix until everything is well blended.
3. Pour the mixture into the pie crust. Top it with another crust, sealing the edges well. Make a few slits in the top crust for steam to escape.
4. Bake in the preheated oven for about 30 minutes or until the crust is golden brown.
5. Let it cool for a few minutes before slicing and serving.
Pro Tips for the Best Chicken Pot Pie:
– Use frozen mixed vegetables for a quick and easy option.
– Adjust the cream to make it as rich as you like.
– Serve with crusty bread for a cozy, complete meal.
Common Questions:
– Can I switch the meat? Absolutely! Turkey or beef can easily replace chicken in this recipe.
With these simple steps, you’re on your way to creating a comforting Chicken Pot Pie that your family will ask for again and again!
19. Chicken Pot Pie with Cornbread Crust
Craving a comforting twist on a classic dish? Try this Chicken Pot Pie with Cornbread Crust. It adds a delightful Southern flair to your dinner table. The sweet and savory cornbread crust pairs beautifully with a creamy chicken filling, making it a dish everyone will love. This recipe is not only delicious but also fun and different from the typical pot pie.
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Total Time: 1 hour
– Calories: 490 per serving
Nutrition Information:
– Total Fat: 22g
– Saturated Fat: 10g
– Cholesterol: 65mg
– Sodium: 860mg
– Total Carbohydrates: 44g
– Dietary Fiber: 3g
– Sugars: 4g
– Protein: 25g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1 cup corn (canned or frozen)
– 1/2 cup milk
– 1 cup cornmeal
– 1/2 cup gluten-free flour
– 1/2 cup chicken broth
– 1 gluten-free pie crust for bottom layer
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cornmeal, gluten-free flour, and milk until smooth.
3. Combine the shredded chicken, corn, chicken broth, salt, and pepper in a separate bowl.
4. Pour this mixture into a pie dish lined with the gluten-free crust.
5. Spread the cornbread batter over the top, smoothing it out evenly.
6. Bake for 30 minutes or until the crust is golden brown.
7. Let it cool for a few minutes before serving.
Tips for the Best Results:
– Adjust sweetness: If you like a sweeter cornbread, add a little sugar.
– Side suggestions: Pair it with coleslaw for a refreshing crunch.
– Leftover magic: Use leftovers for a quick and tasty lunch the next day.
Frequently Asked Questions:
– Can I use regular flour instead of gluten-free? Yes, just adjust the quantity as needed.
This Chicken Pot Pie with Cornbread Crust is a warm, hearty meal that will become a family favorite. Enjoy the comforting flavors and make it your own!
20. Chicken and Broccoli Pot Pie
Imagine a warm, bubbling chicken and broccoli pot pie that fills your kitchen with a delicious aroma. This dish combines tender chicken and crisp broccoli in a rich, creamy filling, making it the ultimate comfort food for any weeknight dinner. Not only does it satisfy your cravings, but it also sneaks in some healthy greens for the whole family.
Here’s a quick look at what you’ll need for this delightful meal:
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 470 per serving
Nutrition Information:
– Total Fat: 24g
– Saturated Fat: 10g
– Cholesterol: 70mg
– Sodium: 800mg
– Total Carbohydrates: 35g
– Dietary Fiber: 4g
– Sugars: 3g
– Protein: 28g
Ingredients List:
– 2 cups cooked chicken, diced
– 1 cup broccoli, chopped
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1/2 cup cream
– 1 gluten-free pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). This is the perfect temperature for a golden crust.
2. In a mixing bowl, combine the diced chicken, chopped broccoli, gluten-free flour, chicken broth, and cream. Stir until everything is well mixed.
3. Pour this creamy mixture into your pie crust. If you want, you can add cheese for an extra creamy twist!
4. Top it with another pie crust. Seal the edges and cut a few slits in the top for steam to escape.
5. Bake for about 30 minutes or until the crust is golden brown.
6. Let it cool for a few minutes before serving. Enjoy each comforting bite!
Here are some tips to make your pot pie even better:
– Use fresh broccoli for the best flavor and nutrients.
– Add cheese for a richer sauce that everyone will love.
– Serve with a light salad to balance the meal and add freshness.
Frequently Asked Questions:
– Can I use frozen broccoli? Yes! Just thaw and drain it before adding it to the mix.
Now, you have a delicious chicken and broccoli pot pie ready to impress. It’s a simple yet satisfying meal that brings everyone together at the dinner table. Enjoy cooking!
21. Chicken Pot Pie with Caramelized Onions
Transform your chicken pot pie with the delightful addition of caramelized onions. This ingredient not only provides a sweet, rich flavor but also elevates the dish to a gourmet experience. Picture a golden crust that hugs tender chicken, savory veggies, and sweet onions. It’s comfort food with a twist, perfect for cozy weeknight dinners or special occasions.
Let’s jump into the recipe! It’s easy to follow and packed with flavor. You’ll need some simple ingredients to get started.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 500 per serving
Nutritional Information:
– Total Fat: 28g
– Saturated Fat: 11g
– Cholesterol: 70mg
– Sodium: 800mg
– Total Carbohydrates: 35g
– Dietary Fiber: 3g
– Sugars: 4g
– Protein: 28g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup caramelized onions
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1/2 cup cream
– 1 gluten-free pie crust
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, caramelize the onions until they turn golden brown. This brings out their natural sweetness.
3. In a mixing bowl, combine the shredded chicken, caramelized onions, gluten-free flour, chicken broth, and cream. Stir well until everything is blended.
4. Pour the mixture into a pie crust and cover it with another crust. Be sure to seal the edges and cut slits in the top to let steam escape.
5. Bake for about 35 minutes or until the crust is golden brown.
6. Let it cool for 5 minutes before slicing and serving.
To make this dish even better, try these tips:
Use a mix of onions for a deeper flavor. Add herbs like rosemary or thyme for an aromatic touch. Serve it with crusty bread for a filling meal.
Frequently Asked Questions:
– Can I use store-bought caramelized onions? Yes, they save you time and still deliver great flavor!
Enjoy your delicious chicken pot pie with caramelized onions! It’s sure to become a family favorite.
22. Chicken Pot Pie with Spinach and Artichokes
Craving a twist on the traditional chicken pot pie? This Chicken Pot Pie with Spinach and Artichokes is just the dish you need. It combines the earthy flavors of spinach and the tangy goodness of artichokes with tender chicken, all wrapped in a buttery crust. This recipe is not only comforting but also feels gourmet enough for any special occasion. It’s perfect for cozy family dinners or when you want to impress guests with something different.
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Calories: 490 per serving
Nutrition Information:
– Total Fat: 28g
– Saturated Fat: 12g
– Cholesterol: 70mg
– Sodium: 800mg
– Total Carbohydrates: 38g
– Dietary Fiber: 4g
– Sugars: 3g
– Protein: 25g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1 cup spinach, chopped
– 1 cup artichoke hearts, chopped
– 1/2 cup cream cheese
– 1/2 cup chicken broth
– 1 gluten-free pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, stir together the shredded chicken, chopped spinach, artichokes, cream cheese, chicken broth, salt, and pepper until well combined.
3. Pour this creamy mixture into your pie crust. Add another crust on top and seal the edges well. Don’t forget to cut slits in the top crust for steam to escape!
4. Bake in the oven for 35 minutes, or until the crust is golden brown.
5. Let it cool for about 5 minutes before slicing and serving.
Tips for Making the Recipe the Best Way:
– Use marinated artichokes for a burst of flavor.
– Add minced garlic to the filling for a savory kick.
– Serve with a light salad to balance the richness of the pie.
Frequently Asked Questions:
– *Can I prepare this ahead of time?* Yes, you can assemble the pie and refrigerate it until you’re ready to bake. This makes it a convenient option for busy days!
With its creamy filling and flaky crust, this Chicken Pot Pie with Spinach and Artichokes will surely become a family favorite. Enjoy the delightful mix of flavors that elevate your comfort food experience!
23. Chicken Pot Pie with Cranberries
Elevate your dinner table with a delightful twist on a classic favorite: Chicken Pot Pie with Cranberries. This dish brings a festive flair that brightens any gathering. The sweet-tart cranberries beautifully balance the savory chicken and creamy filling, creating a comforting meal that’s perfect for holidays or cozy family dinners. You’ll love how the seasonal flavors shine in every bite.
Here’s what you need to know about making this scrumptious pot pie:
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour 5 minutes
– Calories: 490 per serving
Nutrition Information:
– Total Fat: 24g
– Saturated Fat: 9g
– Cholesterol: 70mg
– Sodium: 800mg
– Total Carbohydrates: 38g
– Dietary Fiber: 4g
– Sugars: 4g
– Protein: 28g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup fresh cranberries
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1/2 cup cream
– 1 gluten-free pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, cranberries, gluten-free flour, chicken broth, and cream. Stir until well mixed.
3. Pour this savory mixture into a pie crust, then cover with another crust. Seal the edges and cut slits in the top for steam to escape.
4. Bake for 35 minutes or until the crust is golden brown.
5. Allow to cool for 5 minutes before slicing and serving. Enjoy the warmth and flavor!
Tips for the Best Pot Pie:
– Adjust the amount of cranberries to fit your taste preference.
– Pair with sautéed green beans for a festive touch.
– Swap in leftover turkey for a delicious post-Thanksgiving twist.
Frequently Asked Questions:
– Can I use dried cranberries? Yes, just soak them in warm water for a bit before using.
This chicken pot pie with cranberries is not just a meal; it’s a comforting hug on a plate. You’ll find it’s perfect for celebrating special occasions or simply enjoying a cozy night in. Get ready to impress your family and friends with this delightful dish!
24. Chicken Pot Pie with Asparagus
Spring is here, and what better way to celebrate than with a delicious Chicken Pot Pie featuring fresh asparagus? This dish bursts with vibrant flavors and colors, thanks to the tender asparagus spears. They add a satisfying crunch and elevate the creamy filling, making it a perfect choice for those warmer days. Plus, it’s a fantastic way to highlight the best of spring produce while offering warmth and comfort.
Ready to make this delightful dish? Here’s everything you need to know:
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 460 per serving
Nutrition Information:
– Total Fat: 22g
– Saturated Fat: 9g
– Cholesterol: 60mg
– Sodium: 750mg
– Total Carbohydrates: 35g
– Dietary Fiber: 4g
– Sugars: 3g
– Protein: 28g
Ingredients:
– 2 cups cooked chicken, chopped
– 1 cup asparagus, cut into 1-inch pieces
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1/2 cup cream
– 1 gluten-free pie crust
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the chicken, asparagus, gluten-free flour, chicken broth, and cream. Stir until blended.
3. Pour this delicious mixture into the pie crust. Top it with another crust and seal the edges well. Cut slits to let steam escape.
4. Bake in the preheated oven for 30 minutes or until the crust turns golden brown.
5. Let it cool for a few minutes before serving. Enjoy your comforting creation!
To make this dish even better, consider these tips:
– Use fresh asparagus for maximum flavor.
– Feel free to mix in other spring veggies like peas or carrots for added texture.
– Pair your pot pie with a light vinaigrette salad to balance the richness.
Frequently Asked Questions:
– Can I use frozen asparagus? Yes, just thaw and drain it before use. It still works great in this recipe!
Get ready to savor every bite of this Chicken Pot Pie with Asparagus. It’s comfort food that celebrates the season beautifully!
25. Chicken Pot Pie with Peppers
Brighten up your dinner table with a delightful twist on the classic chicken pot pie. This Chicken Pot Pie with Peppers combines tender chicken with the sweetness of bell peppers, creating a colorful and nutritious dish. It’s a fun way to sneak in more veggies while savoring a comforting favorite.
Imagine the rich aroma of baked chicken mingling with the vibrant colors of red, yellow, and green peppers. The sweet crunch from the peppers adds a fresh contrast to the savory filling, making each bite a joyful experience. Whether you’re feeding a family or hosting friends, this dish is sure to impress.
Here’s how to make this tasty Chicken Pot Pie with Peppers.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 450 per serving
Nutrition Information:
– Total Fat: 22g
– Saturated Fat: 9g
– Cholesterol: 70mg
– Sodium: 750mg
– Total Carbohydrates: 36g
– Dietary Fiber: 3g
– Sugars: 5g
– Protein: 28g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1 cup bell peppers, diced
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1/2 cup cream
– 1 gluten-free pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, diced bell peppers, gluten-free flour, chicken broth, and cream until everything is well combined.
3. Pour this delicious mixture into your prepared pie crust.
4. Top it with another pie crust, sealing the edges tightly. Cut slits on top for steam to escape.
5. Bake for 30 minutes, or until the crust is golden brown and flaky.
6. Let it cool for a few minutes before serving to avoid burning your tongue!
Tips for a Perfect Pot Pie:
– Use a mix of colored peppers for a stunning presentation.
– Serve with rice or couscous to make it a heartier meal.
– Add herbs like thyme or parsley for extra flavor.
Frequently Asked Questions:
– Can I use frozen bell peppers? Yes, just thaw and drain them before adding to the mix.
This Chicken Pot Pie with Peppers is not only easy to make but also a fantastic way to get your family excited about eating vegetables. Enjoy this delicious meal that combines comfort and nutrition seamlessly!
26. Chicken Pot Pie with Garlic and Thyme
Elevate your chicken pot pie with the delightful flavors of garlic and thyme. This recipe brings a touch of sophistication to a classic dish. The rich aroma of garlic combined with the earthy notes of thyme creates a warm, cozy atmosphere—perfect for family dinners or rainy nights.
Imagine coming home to a bubbling pot pie, its golden crust inviting you to dig in. This dish not only satisfies your hunger but also warms your heart. It’s a simple yet elegant meal that everyone will love.
Here’s what you need to whip up this comforting delight:
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 470 per serving
Nutrition Information:
– Total Fat: 24g
– Saturated Fat: 10g
– Cholesterol: 70mg
– Sodium: 800mg
– Total Carbohydrates: 36g
– Dietary Fiber: 3g
– Sugars: 4g
– Protein: 28g
Ingredients List:
– 2 cups cooked chicken, shredded
– 4 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1/2 cup cream
– 1 gluten-free pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the minced garlic over medium heat until fragrant.
3. In a mixing bowl, combine shredded chicken, dried thyme, gluten-free flour, chicken broth, and cream. Stir until well mixed.
4. Pour the chicken mixture into your pie crust. Cover it with another crust, sealing the edges well.
5. Cut slits in the top crust for steam to escape.
6. Bake for 30 minutes, or until the crust is a lovely golden brown.
7. Allow to cool for 5 minutes before serving. Enjoy!
Tips for a Perfect Pie:
– Use fresh thyme for a burst of flavor.
– Add a splash of white wine for extra depth.
– Serve with a crusty loaf of bread to soak up every delicious bite!
Frequently Asked Questions:
– Can I use garlic powder instead of fresh garlic? Yes, about 1 tsp will do the trick!
This chicken pot pie with garlic and thyme is not just a meal; it’s a hug in a dish. Try it tonight and enjoy the delightful flavors that make it a family favorite.
27. Chicken Pot Pie with Lentils
Imagine a warm, hearty chicken pot pie that not only comforts your soul but also packs a nutritious punch. This Chicken Pot Pie with Lentils is your answer to a cozy meal that elevates the classic recipe. By adding lentils, you introduce a rich source of protein and fiber. This dish is perfect for anyone wanting to enjoy a classic while sneaking in some extra nutrients.
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 10 minutes
– Calories: 480 per serving
Nutrition Information:
– Total Fat: 18g
– Saturated Fat: 6g
– Cholesterol: 65mg
– Sodium: 730mg
– Total Carbohydrates: 53g
– Dietary Fiber: 12g
– Sugars: 3g
– Protein: 28g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1 cup cooked lentils
– 1 cup mixed vegetables (like carrots and peas)
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1/2 cup cream
– 1 gluten-free pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, cooked lentils, and mixed vegetables.
3. Add the gluten-free flour, chicken broth, and cream. Mix everything until well combined.
4. Pour the filling into your pie crust. Cover it with another crust, sealing the edges tightly.
5. Cut slits in the top crust to let steam escape.
6. Bake for 40 minutes or until the crust is golden brown.
7. Let it cool for 5 minutes before serving.
Tips for the Best Pot Pie:
– Use different lentils for texture; green or brown lentils work well.
– Add spices like cumin or smoked paprika for a flavor boost.
– Serve with a light side salad to balance the meal.
Frequently Asked Questions:
– Can I use canned lentils? Yes, just rinse and drain them before adding.
This Chicken Pot Pie with Lentils is an inviting dish that’s sure to become a family favorite. Enjoy every comforting bite!
28. Chicken Pot Pie with Parmesan Crust
Take your chicken pot pie to the next level with a rich and cheesy parmesan crust. This twist on the classic dish brings an exciting flavor and texture that will impress anyone at your dinner table. Imagine the buttery, savory goodness of parmesan combined with tender chicken and veggies. It’s a crowd-pleaser that’s perfect for family gatherings or cozy nights in.
Here’s a quick look at what you’ll need to make this delicious meal:
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 500 per serving
Nutritional Information:
– Total Fat: 28g
– Saturated Fat: 12g
– Cholesterol: 70mg
– Sodium: 900mg
– Total Carbohydrates: 36g
– Dietary Fiber: 3g
– Sugars: 2g
– Protein: 30g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup parmesan cheese, grated
– 1 cup mixed vegetables (like carrots and peas)
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1 gluten-free pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, parmesan cheese, mixed vegetables, gluten-free flour, and chicken broth. Stir until everything is well mixed.
3. Pour your delicious mixture into the gluten-free pie crust. Cover it with another pie crust, sealing the edges well.
4. Cut slits in the top crust to allow steam to escape.
5. Bake for 35 minutes or until the crust is golden brown.
6. Let the pie cool for about 5 minutes before serving.
Pro Tips for the Best Chicken Pot Pie:
– Use freshly grated parmesan for a richer taste.
– Add fresh herbs like basil or oregano for extra flavor.
– Pair it with garlic bread to create a complete meal.
Frequently Asked Questions:
– Can I use a different cheese? Yes! Mozzarella or cheddar can also work well.
Now you’re all set to create a chicken pot pie that’s comforting and sophisticated. Enjoy this delightful twist, and watch your loved ones savor every bite!
29. Chicken Pot Pie with Egg Noodles
Cozy up with this delightful Chicken Pot Pie featuring egg noodles. This recipe takes traditional comfort food and adds a twist that elevates the experience. The egg noodles not only provide a unique texture but also soak up the creamy goodness of the filling, ensuring each bite is bursting with flavor. This dish is perfect for those chilly nights when you crave something hearty and satisfying.
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 30 minutes
– Total Time: 55 minutes
– Calories: 480 per serving
Nutrition Information:
– Total Fat: 22g
– Saturated Fat: 9g
– Cholesterol: 70mg
– Sodium: 850mg
– Total Carbohydrates: 40g
– Dietary Fiber: 3g
– Sugars: 2g
– Protein: 30g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1 cup egg noodles, cooked
– 1/2 cup gluten-free flour
– 1 cup chicken broth
– 1/2 cup cream
– 1 gluten-free pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, cooked egg noodles, gluten-free flour, chicken broth, and cream. Stir until well mixed.
3. Pour the mixture into a gluten-free pie crust and cover it with another crust.
4. Seal the edges tightly and cut a few slits on top for steam to escape.
5. Bake for 30 minutes, or until the crust is golden brown.
6. Let it cool for a few minutes before serving.
Tips for Making the Best Chicken Pot Pie:
– Choose whole grain egg noodles for added nutrition and a hearty bite.
– Add colorful veggies like peas and carrots to boost flavor and nutrition.
– Pair with a fresh salad to add a crunchy contrast to the creamy pie.
Frequently Asked Questions:
– Can I prepare this a day ahead? Yes, you can assemble the pie and refrigerate it until you’re ready to bake it.
This Chicken Pot Pie with egg noodles is not just a meal; it’s a warm hug on a plate. Enjoy every bite and feel the comfort it brings!
Conclusion
With these 29 gluten-free chicken pot pie recipes, there’s no shortage of comfort and flavor to be found. Each recipe brings something unique to the table while staying true to the essence of this beloved classic. From cheesy variations to nutritious twists, these pot pies promise to warm your heart and fill your home with delightful aromas.
Whether you’re hosting a dinner party or simply looking to treat yourself and your loved ones, these recipes are sure to impress. Don’t hesitate to get creative and make these dishes your own. Happy cooking!
