18 Brunch Recipes for a Crowd: Easy Make Ahead Ideas

Brunch has a special way of bringing people together. It’s that relaxed mid-morning meal where we gather with friends and family, enjoying delicious food and delightful company. Whether you’re hosting a birthday celebration, a holiday get-together, or just a casual weekend gathering, finding the right brunch recipes for a crowd can be a real challenge. That’s why I created this list of 18 easy make-ahead brunch ideas that will wow your guests without leaving you stressed in the kitchen!

If you love cooking for others but want to keep things simple, you’re in the right place. This post is designed for busy hosts who care about feeding their loved ones delicious meals without spending all day cooking. From vegetarian delights to vegan options, these crowd-pleasing brunch dishes will cater to various diets and tastes. You can prep many of these recipes ahead of time, allowing you to enjoy the occasion rather than be stuck in the kitchen.

You’ll discover a variety of flavorful dishes, from savory casseroles to sweet treats, making it easy to create a well-rounded brunch. Each recipe is designed to serve a group, so you can relax and enjoy the company around you. Let’s dive in and explore these fantastic ideas that are perfect for your next brunch gathering!

Key Takeaways

– This collection features 18 brunch recipes that are easy to prepare and perfect for a crowd, ensuring a stress-free hosting experience.

– Each recipe includes vegetarian and vegan options, catering to diverse dietary preferences without sacrificing flavor.

– Many of the brunch ideas can be made ahead of time, allowing you to enjoy the day with your guests instead of being stuck in the kitchen.

– You’ll find a variety of flavors and textures, from hearty casseroles to light salads, making it simple to create a balanced and satisfying meal.

– Preparing a crowd-pleasing brunch doesn’t have to be complicated; these recipes are designed to be simple, delicious, and fun to make.

1. Veggie-Loaded Breakfast Casserole

Looking for a crowd-pleasing dish that satisfies everyone at brunch? This veggie-loaded breakfast casserole is an excellent choice, blending delicious flavors with wholesome ingredients. It features a delightful mix of colorful vegetables, fluffy eggs, and melted cheese, making it both nutritious and filling, while being easy to prepare in advance.

Ingredients:
– 12 large eggs
– 1 cup milk (or almond milk)
– 2 cups chopped spinach
– 1 cup diced bell peppers
– 1 cup diced onion
– 1 cup shredded cheese (your choice)
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together eggs and milk until well combined.
3. Stir in the chopped veggies and cheese, and season with salt and pepper.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 45 minutes, or until set and golden on top. Let cool slightly before slicing.

FAQs:
– Can I use tofu instead of eggs? Absolutely! Substitute 1 block of firm tofu blended for every 3 eggs.
This casserole can be stored in the fridge for up to 3 days, keeping your brunch prep easy and stress-free.

2. Sweet Potato and Black Bean Tacos

Craving something vibrant and flavorful for brunch? These sweet potato and black bean tacos are sure to impress. They combine roasted sweet potatoes and seasoned black beans for a delicious filling, all wrapped in warm tortillas, making them perfect for a crowd.

Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can (15 ounces) black beans, rinsed and drained
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Small corn or flour tortillas
– Optional toppings: avocado, cilantro, lime wedges, salsa

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper. Spread them out on the baking sheet.
3. Roast for 25 minutes or until tender and slightly caramelized.
4. Warm the tortillas in a skillet or microwave, then fill each with the roasted sweet potatoes and black beans.
5. Top with avocado, cilantro, and a squeeze of lime juice.

FAQs:
– Can I make these vegan? Yes! They are naturally vegan.
These tacos can be prepped ahead and served warm or at room temperature, making them ideal for a large group brunch.

3. Fluffy Vegan Pancakes

Want to treat your guests to something sweet and fluffy? These vegan pancakes are a perfect choice for brunch. Light and airy, they’re easy to make in just one bowl and can be kept warm in the oven for when everyone arrives.

Ingredients:
– 1 cup flour (whole wheat or all-purpose)
– 1 tbsp baking powder
– ½ tsp salt
– 1 tbsp sugar (or maple syrup)
– 1 cup almond milk (or any plant-based milk)
– 1 tbsp vegetable oil (optional)

Instructions:
1. In a large bowl, mix together the flour, baking powder, salt, and sugar.
2. Add the almond milk and oil, and stir until just combined—don’t overmix!
3. Preheat a non-stick skillet over medium heat and lightly grease it.
4. Pour ¼ cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook for another minute until golden.
5. Serve warm with your favorite toppings such as maple syrup and fresh fruit.

FAQs:
– Can I freeze pancakes? Yes! Stack them with parchment paper in between and freeze for up to a month.
These pancakes can be made ahead and simply reheated before serving for a stress-free brunch.

4. Mediterranean Quinoa Salad

Looking for a refreshing side dish that brightens your brunch? This Mediterranean quinoa salad is packed with protein-rich quinoa and crunchy veggies, making it a vibrant and nutritious addition to your spread. Tossed in a tangy dressing, it pairs wonderfully with heartier entrees.

Ingredients:
– 1 cup quinoa, rinsed
– 2 cups vegetable broth or water
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 bell pepper, diced
– ½ cup red onion, finely chopped
– ½ cup olives, pitted and sliced
– 1 cup feta cheese (or vegan feta)
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste

Instructions:
1. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the liquid is absorbed.
2. Allow the quinoa to cool, then fluff with a fork and transfer to a large bowl.
3. Add cherry tomatoes, cucumber, bell pepper, onion, olives, and feta cheese.
4. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss to combine.

FAQs:
– Can I use leftover quinoa? Absolutely! This salad is perfect for using up those leftovers.
This salad is best served chilled and can be made a day in advance, ensuring a stress-free brunch setup.

5. Classic Overnight Oats

Overnight oats are a true lifesaver when hosting brunch! They can be prepped days in advance and are easily customizable to cater to everyone’s tastes. Plus, they’re nutritious and filling, making them a perfect choice for your gathering.

Ingredients:
– 2 cups rolled oats
– 2 cups almond milk (or any milk)
– 2 tbsp chia seeds
– 2 tbsp maple syrup (optional)
– Toppings: sliced bananas, berries, nuts, or granola

Instructions:
1. In a large bowl or jar, combine oats, almond milk, chia seeds, and maple syrup. Stir well.
2. Divide the mixture into individual jars or bowls.
3. Cover and refrigerate overnight or for at least 4 hours.
4. Before serving, add your favorite toppings like nuts, fruit, and a drizzle of honey if desired.

FAQs:
– How long do they last? Overnight oats can last up to 5 days in the fridge.
These oats are perfect make-ahead brunch recipes that require minimal effort on the day of your gathering.

6. Savory Herb Scones

Looking to elevate your brunch with something savory? These flaky herb scones are a delightful addition, perfect for those who prefer a savory bite over sweet pastries. Infused with fresh herbs, they pair beautifully with jams, cheeses, or just a pat of butter.

Ingredients:
– 2 cups all-purpose flour
– 1 tbsp baking powder
– ½ tsp salt
– ½ cup cold unsalted butter, cubed
– ½ cup shredded cheese (optional)
– 1 cup fresh herbs (like chives, rosemary, or thyme), chopped
– ¾ cup buttermilk (or non-dairy milk)

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in cheese and fresh herbs, then add buttermilk and mix until just combined.
5. Turn the dough onto a floured surface and knead gently. Pat into a disk about 1 inch thick and cut into wedges.
6. Bake for 20 minutes or until golden brown.

FAQs:
– Can I make these ahead? Yes! You can freeze the unbaked scones and bake them fresh when needed.
These savory treats shine on a brunch table and can be served warm or at room temperature.

7. Spicy Roasted Chickpeas

Searching for a crunchy snack to keep your guests happy? These spicy roasted chickpeas are the perfect solution. Flavorful and addictive, they’re a healthy option packed with protein and fiber. Serve them in cute bowls for guests to munch on while mingling.

Ingredients:
– 2 cans (15 ounces each) chickpeas, rinsed and drained
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp cayenne pepper (adjust to taste)
– Salt to taste

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the chickpeas dry with a towel to remove excess moisture.
3. In a bowl, toss the chickpeas with olive oil, paprika, cayenne pepper, and salt.
4. Spread them out on the baking sheet in a single layer.
5. Roast for 25-30 minutes until crispy, stirring halfway.

FAQs:
– How long do they stay crunchy? Store in an airtight container for up to a week.
These roasted chickpeas are perfect for satisfying cravings without the guilt, making them an excellent addition to your brunch spread.

8. Fruit and Yogurt Parfaits

Want a visually stunning and delicious treat for brunch? These fruit and yogurt parfaits are a refreshing option that everyone will love. Layered with creamy yogurt, mixed berries, and crunchy granola, they can be prepped ahead in jars for easy serving.

Ingredients:
– 2 cups Greek yogurt (or plant-based yogurt)
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granola
– Honey or maple syrup to taste (optional)

Instructions:
1. In a glass or jar, start layering by adding a dollop of yogurt.
2. Follow with a layer of mixed berries and then a layer of granola.
3. Repeat the layers until the glass is full, finishing with a layer of berries on top.
4. Drizzle honey or maple syrup over the top if desired.

FAQs:
– Can I make these the night before? Yes! Just keep the granola separate until serving to maintain its crunch.
These parfaits add a colorful touch to your brunch table that everyone will admire.

9. Cheesy Spinach and Mushroom Strata

Searching for a comforting dish that’s easy to prepare for a crowd? This cheesy spinach and mushroom strata is like a savory bread pudding, bursting with flavor. It’s perfect for brunch, as you can assemble it the night before and bake it fresh in the morning for a warm, hearty meal.

Ingredients:
– 8 slices of bread (stale or toasted)
– 2 cups spinach, chopped
– 1 cup mushrooms, sliced
– 1 cup shredded cheese (your choice)
– 6 large eggs
– 2 cups milk (or plant-based milk)
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the mushrooms and spinach until softened.
3. In a bowl, whisk together eggs and milk, and season with salt and pepper.
4. In a greased baking dish, layer bread, sautéed veggies, and cheese. Pour the egg mixture over the top.
5. Cover and refrigerate overnight. Bake for 50 minutes until set and golden.

FAQs:
– Can I make this vegetarian? Yes! It’s already vegetarian, just ensure your cheese is rennet-free if needed.
This strata is an easy, crowd-pleasing dish that adapts to your guests’ preferences while keeping everyone satisfied.

10. Chocolate Avocado Mousse

Looking for a decadent dessert that’s surprisingly healthy? This chocolate avocado mousse is rich, creamy, and utterly indulgent, all while being vegan! It’s a delightful way to satisfy your guests’ sweet cravings without any guilt.

Ingredients:
– 2 ripe avocados
– ½ cup cocoa powder
– ½ cup maple syrup (or agave syrup)
– 1 tsp vanilla extract
– Pinch of salt

Instructions:
1. In a food processor, combine ripe avocados, cocoa powder, maple syrup, vanilla extract, and salt.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Transfer the mousse into serving bowls or jars and refrigerate for at least 30 minutes to chill and firm up.

FAQs:
– How long will it last? The mousse can be stored in the fridge for up to 3 days.
This chocolate mousse is a delightful way to end your brunch on a sweet note while still being guilt-free.

Hosting brunch recipes for a crowd? This chocolate avocado mousse proves you can serve a rich, vegan dessert that’s indulgent and guilt-free. Make ahead, chill, and garnish with berries for a foolproof finish.

11. Caprese Salad Skewers

Want a fun and fresh appetizer for your brunch? These Caprese salad skewers are not only cute but incredibly easy to put together. They balance out heartier dishes perfectly with juicy cherry tomatoes, fresh basil, and creamy mozzarella, all drizzled with balsamic glaze for an elegant touch.

Ingredients:
– 12 cherry tomatoes
– 12 mini mozzarella balls (or vegan cheese)
– Fresh basil leaves
– Balsamic glaze for drizzling
– Salt and pepper to taste

Instructions:
1. On small skewers or toothpicks, thread one cherry tomato, a basil leaf, and a mozzarella ball. Repeat until all ingredients are used.
2. Arrange the skewers on a platter and drizzle with balsamic glaze.
3. Season with salt and pepper to taste before serving.

FAQs:
– How can I make these vegan? Simply swap the mozzarella for a dairy-free cheese.
These skewers add a fun, fresh touch to your brunch, making them a hit with guests of all ages.

Fun fact: Caprese skewers are a breeze in a brunch for a crowd—prep ahead, pop on skewers, and drizzle with balsamic just before serving. It’s vegetarian-friendly, camera-ready, and helps balance heartier dishes with fresh, flavorful bites.

12. Zucchini Fritters

Craving a tasty way to sneak in some veggies? These zucchini fritters are crispy on the outside and tender on the inside, making them a delicious addition to your brunch spread. Simple to make, they can be served with various dipping sauces and are perfect for a crowd.

Ingredients:
– 2 medium zucchinis, grated
– 1/2 cup all-purpose flour
– 1/2 cup cornmeal
– 1 large egg (or flax egg for vegan)
– 1/4 cup grated Parmesan cheese (or nutritional yeast for vegan)
– Salt and pepper to taste
– Olive oil for frying

Instructions:
1. Grate the zucchinis and place them in a clean kitchen towel, squeezing out excess moisture.
2. In a bowl, mix the grated zucchini, flour, cornmeal, egg, cheese, salt, and pepper until combined.
3. Heat olive oil in a skillet over medium heat.
4. Spoon the zucchini mixture into the skillet, flattening each fritter slightly, and cook until golden brown on both sides.
5. Drain on paper towels before serving.

FAQs:
– Can I bake these instead? Yes! Bake at 400°F (200°C) for 20-25 minutes until golden.
These fritters are a fun and delicious way to include more veggies in your brunch spread!

13. Vegan Chia Seed Pudding

Want a stunning and nutritious dish that’s easy to prepare? Chia seed pudding is creamy, delicious, and can be flavored in various ways. It’s an impressive make-ahead option for brunch, layered with fruits or nuts in beautiful glasses for an eye-catching treat.

Ingredients:
– 1 cup almond milk (or coconut milk)
– 1/4 cup chia seeds
– 2 tbsp maple syrup (or honey)
– 1 tsp vanilla extract
– Toppings: fruits, nuts, or granola

Instructions:
1. In a bowl, mix together almond milk, chia seeds, maple syrup, and vanilla extract.
2. Stir well and let it sit for about 5 minutes, then stir again to prevent clumping.
3. Cover and refrigerate for at least 4 hours or overnight until it thickens.
4. Serve in individual cups topped with your choice of fruits or granola.

FAQs:
– How long does it last? It can be stored in the fridge for up to 5 days.
This pudding is a delightful, nutritious treat that can be made the night before your brunch gathering, ensuring an easy serving experience.

14. Creamy Mushroom Risotto

Looking to impress your guests with a gourmet brunch dish? This creamy mushroom risotto adds a touch of elegance to your spread. Rich and comforting, it’s surprisingly simple to make and can be prepared in larger quantities for a crowd.

Ingredients:
– 2 cups Arborio rice
– 6 cups vegetable broth
– 1 cup white wine (optional)
– 1 onion, finely chopped
– 3 cups mushrooms, sliced (any variety)
– 2 tbsp olive oil
– 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan)
– Salt and pepper to taste

Instructions:
1. Heat the vegetable broth in a pot and keep it warm.
2. In a large pan, heat olive oil and sauté onions until translucent.
3. Add mushrooms and cook until soft.
4. Stir in Arborio rice and cook for 2-3 minutes until slightly toasted.
5. Slowly add white wine, stirring until absorbed. Continue adding broth one ladle at a time until the rice is creamy and cooked through (about 20 minutes).
6. Stir in Parmesan cheese and season with salt and pepper to taste.

FAQs:
– Can I use brown rice? Yes, but it will take longer to cook and require more broth.
This risotto is a rich and warming dish, perfect for brunch gatherings that crave comfort food.

15. Apple Cinnamon Breakfast Bake

Craving something sweet and comforting for brunch? This apple cinnamon breakfast bake is like a warm hug filled with tender apples and cozy spices. Perfect for a crowd, it can be made ahead and baked just before serving, filling your home with delicious aromas.

Ingredients:
– 4 cups diced apples
– 1 cup oats
– 1/2 cup almond milk (or any milk)
– 1/4 cup maple syrup
– 1 tsp cinnamon
– 1 tsp vanilla extract
– Pinch of salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine diced apples, oats, almond milk, maple syrup, cinnamon, vanilla, and salt.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Bake for 30 minutes, until the apples are tender and the top is golden.

FAQs:
– Can I use other fruits? Yes! Pears or berries would work beautifully.
This breakfast bake adds a sweet element to your brunch and is sure to warm the hearts of your guests.

16. Raspberry Coconut Muffins

Want to add a delightful treat to your brunch menu? These raspberry coconut muffins are soft, fluffy, and bursting with flavor. The combination of tart raspberries and sweet coconut creates a perfect balance, making them an excellent grab-and-go option for your guests.

Ingredients:
– 1 ½ cups all-purpose flour
– ½ cup shredded coconut
– 1 cup fresh raspberries (or frozen)
– ½ cup sugar
– 1 tbsp baking powder
– ½ tsp salt
– 1 cup almond milk (or any milk)
– 1/3 cup vegetable oil
– 1 tsp vanilla extract

Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
2. In a large bowl, mix together flour, shredded coconut, sugar, baking powder, and salt.
3. In another bowl, whisk together almond milk, vegetable oil, and vanilla.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the raspberries gently.
5. Divide the batter evenly among the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.

FAQs:
– Can I use other fruits? Yes! Blueberries or strawberries also work well.
These muffins will brighten up your brunch table and are sure to disappear quickly!

Brunch recipes for a crowd start with simple, crave-worthy bites. Raspberry Coconut Muffins stay fluffy and fast, so you can prep ahead and still wow your guests. Pro tip: bake in batches and freeze for an even easier spread!

17. Spinach and Feta Stuffed Shells

Searching for a filling and flavorful brunch dish? These spinach and feta stuffed shells are a mouthwatering option that can be prepared ahead of time. The creamy cheeses and fresh spinach wrapped in pasta shells make for a delightful comfort food that everyone will love.

Ingredients:
– 12 jumbo pasta shells
– 2 cups spinach, cooked and chopped
– 1 cup ricotta cheese
– 1 cup feta cheese, crumbled
– 1 cup marinara sauce
– 1 egg (or flax egg for vegan)
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F (175°C) and cook pasta shells according to package instructions, then drain.
2. In a bowl, combine cooked spinach, ricotta, feta, egg, salt, and pepper.
3. Stuff each pasta shell with the spinach mixture and place them in a baking dish.
4. Pour marinara sauce over the top and sprinkle with extra cheese if desired.
5. Cover with foil and bake for 30 minutes or until heated through.

FAQs:
– Can I use other cheeses? Yes! Feel free to mix it up with your favorite blends.
These stuffed shells are a comforting, hearty option for brunch that will please everyone!

18. Carrot Cake Muffins

Want to end your brunch on a sweet note? These carrot cake muffins are moist, flavorful, and filled with warm spices. Packed with shredded carrots and nuts, they create a wholesome yet indulgent treat that’s easy to make and perfect for larger gatherings.

Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup shredded carrots
– ½ cup sugar
– ½ cup vegetable oil
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp cinnamon
– ½ cup chopped walnuts (optional)
– Pinch of salt

Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Stir in oil and shredded carrots until well combined. Fold in walnuts if using.
4. Divide the batter evenly among the muffin cups and bake for 20 minutes or until a toothpick comes out clean.

FAQs:
– Can I use whole wheat flour? Yes! Just adjust the liquid slightly since whole wheat flour absorbs more moisture.
These muffins are a delicious finish to your brunch, offering flavors that everyone will love!

Conclusion

Planning a brunch for a crowd doesn’t have to be daunting! With these delightful make-ahead recipes, you’ll have more time to enjoy the company of your loved ones. From savory dishes like veggie-loaded casseroles to sweet treats like chocolate avocado mousse, this list ensures there’s something for everyone.

So gather your ingredients, prep in advance, and watch as your brunch becomes a memorable meal filled with laughter, good food, and cherished moments.

Frequently Asked Questions