As the leaves start to change and the air turns crisp, there’s something about this time of year that makes us crave the warm, comforting flavors of fall. The smell of apples baking in the oven is like a cozy hug on a chilly day. If you’re someone who loves to indulge in sweet, spiced treats, this collection of apple coffee cake recipes is just what you need.
Whether you’re gluten-free, vegan, or simply looking for a delicious dessert to share with family and friends, this list has something for everyone. I gathered 16 moist and easy apple coffee cake recipes that will make your kitchen feel like a cozy bakery. These recipes are not only perfect for your next gathering, but they also bring that nostalgic feeling of home. You’ll find cakes that are bursting with cinnamon, topped with streusel, and even some with a hint of caramel.
So grab your apron and get ready to enjoy some quality time in the kitchen. Each recipe in this post is designed to be straightforward and approachable, making it easy for you to whip up a delicious apple treat. Get ready to fill your home with delightful aromas and create mouthwatering memories with these cozy dessert recipes.
Key Takeaways
– You’ll discover 16 easy apple coffee cake recipes that cater to various dietary preferences, including gluten-free options.
– Each recipe emphasizes moisture and flavor, ensuring a delightful dessert that everyone can enjoy.
– Expect to find cozy flavors like cinnamon and caramel in many of these baked apple treats.
– The recipes are designed to be straightforward, making them perfect for both novice and experienced bakers.
– With these recipes, you’ll create heartwarming desserts that bring the comforting vibe of fall into your home.
1. Classic Gluten-Free Apple Coffee Cake
Are you in the mood for a comforting slice of cake that pairs perfectly with your morning coffee? This classic gluten-free apple coffee cake is just what you need! It combines soft, fluffy cake with chunks of sweet and tart apples, making it a delightful treat any time of day.
Each bite bursts with warm cinnamon and fresh apple flavors, topped off with a buttery crumble that gives a satisfying crunch. Not only is this recipe gluten-free, but it’s also a breeze to whip up, so you can enjoy a cozy slice in no time!
Ingredients:
– 2 cups gluten-free flour blend
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup milk
– 2 cups diced apples
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the milk.
4. In a separate bowl, combine the gluten-free flour, baking powder, cinnamon, and salt. Slowly add this mixture to the wet ingredients.
5. Gently fold in the diced apples.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
8. Allow to cool before serving.
FAQs:
– Can I use a different flour blend? Yes, just ensure it’s gluten-free.
– Can I add nuts? Absolutely! Chopped walnuts or pecans would be great.
2. Cinnamon Swirl Apple Cake
Craving a slice of something warm and comforting? This cinnamon swirl apple cake is sure to satisfy! Imagine sweet apples swirled with a luscious cinnamon sugar blend, creating a heavenly experience in every bite.
This easy coffee cake is wonderfully moist and packed with flavor, making it perfect for both novice bakers and seasoned pros. Plus, the delightful aroma will have everyone gathered in the kitchen!
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 cup unsweetened applesauce
– 1 tsp baking powder
– 2 tsp cinnamon
– 1/2 tsp salt
– 1/4 cup brown sugar (for swirling)
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking dish.
2. In a bowl, mix together the gluten-free flour, baking powder, cinnamon, and salt.
3. In a larger bowl, cream the sugar and butter, then beat in the eggs and applesauce.
4. Gradually add the dry ingredients to the wet until fully incorporated.
5. In a small bowl, mix brown sugar and cinnamon for the swirl.
6. Spread half of the batter in the baking dish, sprinkle half of the cinnamon mixture, add the remaining batter, and finish with the rest of the cinnamon mixture on top.
7. Use a knife to swirl it through gently.
8. Bake for 30 minutes or until golden and a toothpick comes out clean.
9. Let it cool before slicing.
FAQs:
– Can I use different apples? Sure! Any variety you like will work.
– Can I make it dairy-free? Yes, substitute with plant-based butter and milk.
3. Nutty Apple Coffee Cake
Are you ready to elevate your coffee cake experience? This nutty apple coffee cake combines crunchy walnuts or pecans with juicy apples for a delightful contrast that makes every slice irresistible.
It’s perfect for those who appreciate a bit of crunch in their dessert, and it’s so easy to whip up that it will quickly become a staple in your cozy dessert recipes!
Ingredients:
– 1 3/4 cups gluten-free flour blend
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
– 2 cups diced apples
– 1 cup chopped walnuts or pecans
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a large bowl, beat together the butter and sugar until light.
3. Add in the eggs and buttermilk, mixing until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Fold in the diced apples and nuts.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 45 minutes, or until golden brown and a toothpick inserted comes out clean.
9. Allow to cool before serving.
FAQs:
– Can I use different nuts? Absolutely! Feel free to use your favorites.
– Can I make it without buttermilk? Yes, you can substitute it with regular milk and a bit of vinegar.
4. Apple Cinnamon Crumble Cake
Looking for a cozy dessert that will warm your heart? This apple cinnamon crumble cake is the answer! Featuring a buttery crumble topping that adds a satisfying crunch, it elevates the traditional coffee cake experience to something truly special.
The soft apples mingle with warm cinnamon in a delightful texture that is simply irresistible. This cake is ideal for family gatherings or to impress friends during coffee hour!
Ingredients:
– 2 cups gluten-free flour blend
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup milk
– 2 cups peeled and diced apples
– 1 tsp baking powder
– 1 tsp cinnamon
– 3/4 cup brown sugar (for the crumble topping)
– 1/2 cup rolled oats
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a mixing bowl, cream together the butter and sugar.
3. Add the egg and milk, mixing well.
4. In another bowl, combine the flour, baking powder, cinnamon, and diced apples.
5. Mix the dry ingredients into the wet ingredients until just combined.
6. In a separate bowl, mix brown sugar with rolled oats for the crumble topping.
7. Pour half of the batter into the pie dish, layer with crumble topping, then layer with remaining batter and more crumble on top.
8. Bake for about 40 minutes.
9. Cool slightly before serving.
FAQs:
– Can I use frozen apples? Yes, just thaw them before adding.
– Can I add nuts to the crumble? Definitely! Chopped pecans or almonds would be great.
5. Vegan Apple Coffee Cake
Do you want a delicious treat that’s also plant-based? This vegan apple coffee cake is a fantastic option that doesn’t skimp on flavor. Moist and fluffy, it’s crafted with simple ingredients that deliver all the comforting tastes we adore.
With a hint of cinnamon and juicy apples, plus a sweet glaze that ties everything together, this cake is perfect for sharing with friends and family.
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 cup unsweetened applesauce
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 cup diced apples
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8-inch round baking pan with parchment paper.
2. In a bowl, mix melted coconut oil, maple syrup, and applesauce until well combined.
3. In another bowl, whisk together gluten-free flour, baking powder, baking soda, cinnamon, and diced apples.
4. Combine the dry and wet ingredients until just mixed.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for about 35 minutes or until a toothpick comes out clean.
7. Allow to cool before serving.
FAQs:
– Can I substitute the maple syrup? Yes, agave syrup works too.
– Can I make it nut-free? Yes, just use a different oil instead of coconut oil.
6. Apple Streusel Coffee Cake
Get ready to delight your taste buds with this apple streusel coffee cake! Featuring a rich, buttery streusel topping, this cake adds a crunchy texture to the soft, moist cake beneath it.
With the freshness of apples providing a burst of flavor, this easy coffee cake recipe is perfect for breakfast or as a dessert, making it scrumptious and simple enough for beginner bakers!
Ingredients:
– 2 cups gluten-free flour blend
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup sour cream
– 2 cups diced apples
– 1/2 cup brown sugar (for the streusel)
– 1/2 cup rolled oats (for the streusel)
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, cream together the sugar and butter, then add the egg and sour cream. Mix until well combined.
3. In a separate bowl, combine flour, baking powder, and diced apples.
4. Mix the dry ingredients into the wet until just combined.
5. In another bowl, mix together brown sugar and rolled oats for the streusel topping.
6. Pour half the batter into the pan, sprinkle with streusel, layer with remaining batter and top with more streusel.
7. Bake for 45 minutes, or until golden brown and a toothpick comes out clean.
8. Let it cool before slicing.
FAQs:
– Can I add nuts to the streusel? Yes, chopped walnuts or pecans would be delicious.
– Is it okay to use different fruits? Absolutely! Feel free to mix in berries or peaches.
7. Spiced Apple Coffee Cake
Are you in the mood for something that warms you from the inside out? This spiced apple coffee cake brings traditional flavors to life with a delightful kick! Combining spices like ginger and nutmeg with the sweetness of apples delivers a unique dessert experience.
Moist and fluffy, this cake is perfect for chilly days when you crave something comforting. Plus, the aroma will fill your home with cozy vibes!
Ingredients:
– 1 3/4 cups gluten-free flour blend
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
– 2 cups diced apples
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp ginger
– 1/2 tsp nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, cream together the sugar and butter until fluffy.
3. Add in eggs and buttermilk, mixing thoroughly.
4. In another bowl, combine flour, baking soda, cinnamon, ginger, nutmeg, and diced apples.
5. Mix the dry ingredients into the wet until fully combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for about 40 minutes or until a toothpick comes out clean.
8. Allow to cool before serving.
FAQs:
– Can I add raisins? Yes, they would add a nice sweetness.
– Can I use regular milk instead of buttermilk? Yes, just add a splash of vinegar for acidity.
8. Caramel Apple Coffee Cake
Indulge in the sweet decadence of caramel apple coffee cake! This delightful dessert combines gooey caramel with tender apples, making it an irresistible treat for any special occasion.
The rich flavor of caramel intertwined with apple slices creates a lavish yet easy coffee cake to enjoy. Perfect for brunches, celebrations, or a cozy evening at home, this cake is sure to impress!
Ingredients:
– 2 cups gluten-free flour blend
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
– 2 cups diced apples
– 1/2 cup caramel sauce
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream together the butter and sugar until fluffy.
3. Beat in the eggs and buttermilk until well combined.
4. In a separate bowl, mix the flour and baking powder.
5. Gradually mix the dry ingredients into the wet, then fold in diced apples and half of the caramel sauce.
6. Pour into the prepared pan and drizzle the remaining caramel on top.
7. Bake for about 45 minutes or until a toothpick comes out clean.
8. Cool slightly before serving.
FAQs:
– Can I use store-bought caramel? Yes, that works perfectly!
– Can I make it ahead of time? Yes, just store it in an airtight container.
9. Apple Oatmeal Coffee Cake
Are you ready for a wholesome treat? This apple oatmeal coffee cake offers a delightful twist on the traditional recipe, incorporating hearty oats for added texture and nutrition. It’s perfect for those who enjoy a rustic approach to their desserts.
With juicy apples and comforting spices in every bite, this cozy addition to your collection of baked apple treats is also gluten-free and easy to prepare!
Ingredients:
– 1 1/2 cups gluten-free rolled oats
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup unsweetened applesauce
– 1 cup diced apples
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch square pan.
2. In a bowl, mix together oats, baking powder, cinnamon, and salt.
3. In a separate bowl, cream together the butter and sugar, then beat in the eggs and applesauce.
4. Fold the oats mixture into the wet ingredients, followed by the diced apples.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 40 minutes, or until set and golden.
7. Cool before slicing.
FAQs:
– Can I add nuts or raisins? Yes, those would be great additions!
– Can I drizzle it with honey? Absolutely! A honey drizzle would complement it nicely.
10. Honey Apple Coffee Cake
Looking for a naturally sweetened delight? This honey apple coffee cake highlights the flavors of fresh apples and honey in a fantastic option for those wanting to cut down on sugar without losing flavor.
Moist and tender, the light sweetness from the honey pairs beautifully with the tartness of the apples, making this easy coffee cake recipe a beloved staple in your home.
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup honey
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 2 cups diced apples
– 1 tsp baking powder
– 1 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and honey until well combined.
3. Beat in the eggs and milk until smooth.
4. In another bowl, mix the flour, baking powder, cinnamon, and diced apples.
5. Fold the dry ingredients into the wet until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35 minutes or until a toothpick comes out clean.
8. Allow to cool before serving.
FAQs:
– Can I use different types of honey? Yes, different honey varieties will add unique flavors.
– Can I add nuts? Absolutely! Chopped walnuts would be delicious in this cake.
11. Apple Chai Coffee Cake
Are you in the mood for a unique dessert that surprises your palate? This apple chai coffee cake merges the comforting flavors of chai spices with the sweetness of apples, creating a delightful treat that stands out.
With hints of cardamom, cloves, and cinnamon, each bite feels like a warm hug. It’s simple to make and perfect for afternoon tea or brunch, and it’s bound to impress your guests!
Ingredients:
– 2 cups gluten-free flour blend
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 2 cups diced apples
– 1 tsp baking powder
– 1 tsp chai spice blend
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, cream together the sugar and butter until fluffy.
3. Beat in the eggs and milk until well combined.
4. In another bowl, mix gluten-free flour, baking powder, chai spice, and diced apples.
5. Fold the dry ingredients into the wet until fully combined.
6. Pour into the prepared pan and smooth the top.
7. Bake for about 40 minutes or until a toothpick comes out clean.
8. Allow to cool before serving.
FAQs:
– Can I use store-bought chai spice? Yes, that would work perfectly!
– Can I add a glaze? Absolutely! A simple glaze would add extra sweetness.
12. Apple Maple Coffee Cake
Are you ready to indulge in the sweet richness of apple maple coffee cake? This delightful choice combines the tender apples with a sweet maple syrup drizzle that takes it to the next level.
Perfect for breakfast or as a dessert, this easy recipe ensures you get the best of both worlds: comfort and satisfaction in every slice!
Ingredients:
– 2 cups gluten-free flour blend
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup almond milk
– 2 cups diced apples
– 1/2 cup pure maple syrup
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream together the butter and sugar until fluffy.
3. Beat in the eggs and almond milk until smooth.
4. In another bowl, combine the flour and baking powder, then fold in the diced apples.
5. Mix the dry ingredients into the wet mixture until combined.
6. Pour into the prepared pan, drizzle with maple syrup, and swirl lightly.
7. Bake for 40 minutes or until a toothpick comes out clean.
8. Let cool before serving.
FAQs:
– Can I substitute almond milk? Yes, regular milk or any plant-based milk can be used.
– Can I top it with whipped cream? Absolutely! That would be a delicious addition.
13. Apple Blackberry Coffee Cake
Are you looking for a fun twist on a classic dessert? This apple blackberry coffee cake is just the thing! The tartness of blackberries pairs perfectly with the sweetness of apples, creating a burst of flavor with every bite.
This recipe is simple yet elegant, making it perfect for special occasions or a delightful afternoon treat. Each slice showcases the beautiful colors of the fruit, making it a feast for the eyes as well as the taste buds!
Ingredients:
– 1 3/4 cups gluten-free flour blend
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 1 cup diced apples
– 1 cup blackberries
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream together the sugar and butter until fluffy.
3. Beat in the eggs and milk until smooth.
4. In another bowl, mix the flour and baking powder, then fold in the diced apples and blackberries.
5. Combine the dry ingredients with the wet mixture until fully mixed.
6. Pour into the prepared pan and smooth the top.
7. Bake for about 40 minutes or until a toothpick comes out clean.
8. Let cool before slicing.
FAQs:
– Can I use frozen blackberries? Yes, just don’t thaw them before adding.
– Can I dust it with powdered sugar? That would be a lovely finishing touch!
14. Apple Sourdough Coffee Cake
Are you excited to try something unique? This apple sourdough coffee cake brings a delightful twist by incorporating sourdough starter, creating a moist and tangy flavor profile that perfectly complements the apples.
This cake is a fun choice for bread lovers looking to make something extraordinary! Its rich texture and slightly tangy taste make it perfect for breakfast or as a dessert.
Ingredients:
– 2 cups gluten-free flour blend
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1 cup sourdough starter
– 1 cup diced apples
– 2 large eggs
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, cream together the butter and sugar until fluffy.
3. Beat in the eggs and sourdough starter until well combined.
4. In another bowl, mix the flour and baking powder, then fold in the diced apples.
5. Combine the dry mixture with the wet mixture until just mixed.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for about 45 minutes or until a toothpick comes out clean.
8. Allow to cool before serving.
FAQs:
– Can I use a different type of flour? Yes, just ensure it’s gluten-free.
– Is it best served warm? Yes, it’s delicious fresh out of the oven!
15. Chocolate Chip Apple Coffee Cake
For all the chocolate lovers out there, this chocolate chip apple coffee cake is a dream come true! Combining rich chocolate chips with tender apples creates a mouthwatering dessert that will satisfy any sweet tooth.
This easy coffee cake recipe is perfect for brunch, gatherings, or simply as a sweet indulgence at home. It’s delightful, moist, and oh-so-chocolatey!
Ingredients:
– 2 cups gluten-free flour blend
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 2 cups diced apples
– 1 cup chocolate chips
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, cream together the butter and sugar until fluffy.
3. Add in the eggs and milk, mixing until smooth.
4. In another bowl, combine flour and baking powder, then fold in the diced apples and chocolate chips.
5. Mix the dry ingredients into the wet until just combined.
6. Pour into the prepared pan and smooth the surface.
7. Bake for about 40 minutes or until a toothpick comes out clean.
8. Cool before slicing.
FAQs:
– Can I add nuts to the batter? Yes, walnuts would be a great addition!
– Can I serve it with ice cream? Absolutely! A scoop of vanilla ice cream would be delightful.
16. Apple Pumpkin Spice Coffee Cake
Ready to celebrate the flavors of fall? This apple pumpkin spice coffee cake combines classic pumpkin and apple flavors with warm spices, creating an irresistible treat perfect for any gathering or cozy evening at home.
This easy coffee cake recipe is a wonderful way to enjoy the best of both worlds, offering a moist texture and aromatic spices that truly embody the essence of autumn.
Ingredients:
– 1 3/4 cups gluten-free flour blend
– 1/2 cup sugar
– 1/2 cup pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup diced apples
– 1 tsp baking powder
– 2 tsp pumpkin pie spice
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, cream together the butter and sugar until fluffy.
3. Beat in the eggs and pumpkin puree until well combined.
4. In another bowl, mix gluten-free flour, baking powder, pumpkin pie spice, and diced apples.
5. Fold the dry ingredients into the wet mixture until just combined.
6. Pour into the prepared pan and smooth the top.
7. Bake for about 40 minutes or until a toothpick comes out clean.
8. Allow to cool before serving.
FAQs:
– Can I top it with frosting? Yes, cream cheese frosting would be delicious!
– Pairs perfectly with what drink? It goes wonderfully with spiced tea or coffee.
Conclusion
Baking any of these 16 apple coffee cake recipes will fill your home with enticing aromas and create cozy memories with every delicious bite. These recipes are designed to be easy to make, allowing you to enjoy scrumptious treats without a fuss, perfect for any gathering or quiet afternoon.
Whether you prefer a classic, a twist with chocolate, or a seasonal favorite, there’s an apple coffee cake here for everyone! So grab your baking gear, and let the cozy baking begin!
