Are you ready to whip up some delicious desserts without spending hours in the kitchen? This post is for those moments when you crave the warm, comforting taste of apple pie but need a quick solution. Canned apple pie filling is the secret ingredient that makes these cravings no big deal. With it, you can create a variety of tasty treats in no time.
If you love baking but often find yourself short on time, you’re not alone. Many home cooks desire easy dessert recipes that don’t skimp on flavor. This guide brings you 18 fast and foolproof canned apple pie filling recipes that will satisfy your sweet tooth. From classic apple pies to innovative twists like apple nachos and apple pudding cups, you’ll find fun ideas perfect for any occasion.
Get ready to dive into a world of quick apple pie ideas that will impress your family and friends. Whether you’re hosting a gathering or just treating yourself, these recipes are simple, delightful, and sure to make your kitchen feel like a homestyle bakery. Grab a can of apple pie filling, and let’s get creative!
Key Takeaways
– Wide Variety: Explore 18 unique canned apple pie filling recipes, ranging from classic pies to fun desserts like apple nachos and milkshakes.
– Quick Preparation: Each recipe is designed to be fast and straightforward, making them perfect for busy lifestyles or last-minute gatherings.
– Easy Ingredients: Most recipes use common pantry items and canned apple pie filling, ensuring you can whip up these desserts with minimal fuss.
– Perfect for Any Occasion: Whether you’re celebrating a holiday, hosting friends, or just satisfying a sweet craving, these recipes cater to all events.
– Creative Twists: Enjoy a mix of traditional and contemporary dessert ideas, allowing you to experiment and find new family favorites.
1. Classic Canned Apple Pie
Craving a comforting slice of apple pie? This classic dessert is a crowd-pleaser that captures the taste of fall in every bite. With the ease of canned apple pie filling, making this pie is a simple joy that brings warmth to any gathering, from family dinners to holiday celebrations.
The flaky crust envelops sweet, cinnamon-spiced apples, creating a delightful harmony that will have everyone coming back for seconds. Plus, it’s quick to prepare, making it a favorite for busy bakers.
Ingredients:
– 2 cans of apple pie filling
– 1 pre-made pie crust
– 1 tsp cinnamon
– 1 tbsp lemon juice
– 1 egg (for egg wash)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the canned apple pie filling with cinnamon and lemon juice.
3. Roll out the pie crust and place it in a pie dish.
4. Pour the apple filling into the crust, spreading it evenly.
5. Cover with a second pie crust, sealing the edges. Cut slits in the top crust for steam to escape.
6. Brush the top with beaten egg.
7. Bake for 45 minutes or until golden brown.
FAQs:
– Can I use homemade apple filling? Yes! This recipe works with any apple filling.
Canned apple pie filling makes classic desserts quick and cozy: pour into a crust, bake until golden, and you’ve got a warm slice in minutes. It’s a crowd-pleaser that proves canned apple pie filling recipes can be foolproof and delicious.
2. Quick Apple Crisp
Got a craving for something warm and crunchy? This quick apple crisp is your answer! Using canned apple pie filling, you can whip up this delicious dessert in no time, delivering a satisfying treat that everyone will love.
The combination of sweet apples and a buttery, crunchy topping makes this a favorite for dessert lovers. It’s easy to serve warm or cold, and it pairs perfectly with a scoop of ice cream for added indulgence.
Ingredients:
– 2 cans of apple pie filling
– 1 cup rolled oats
– 1 cup brown sugar
– ½ cup all-purpose flour
– ½ cup melted butter
– 1 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the oats, brown sugar, flour, melted butter, and cinnamon until crumbly.
3. Spread the canned apple pie filling in a baking dish.
4. Sprinkle the oat mixture over the apple filling.
5. Bake for 30 minutes or until golden and bubbly.
FAQs:
– Can I use other canned fruits? Yes, canned peaches or cherries work well too!
3. Apple Hand Pies
Looking for a fun and portable dessert? These apple hand pies are the perfect solution! Made with canned apple pie filling, they’re quick to prepare and delightful to eat, making them a great option for parties or a sweet snack.
The flaky crust and sweet apple center make these hand pies irresistible, and they’re easy enough for the kids to help make, too. Enjoy them fresh out of the oven or at room temperature.
Ingredients:
– 1 can of apple pie filling
– 2 pre-made pie crusts
– 1 egg (for egg wash)
– 1 tbsp sugar (for topping)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the pie crusts and cut them into circles (about 5 inches in diameter).
3. Place a tablespoon of apple pie filling in the center of each circle.
4. Fold the crust over the filling and press the edges to seal.
5. Brush the tops with beaten egg and sprinkle with sugar.
6. Bake for 25 minutes or until golden.
FAQs:
– Can I freeze these? Yes, freeze them before baking for a quick treat later!
4. Canned Apple Cake
Want a dessert that’s both easy and impressive? This canned apple cake is just the ticket! It’s moist, flavorful, and uses canned apple pie filling to deliver that delicious apple taste with minimal effort.
The spices add warmth, making this cake a perfect choice for any occasion, whether it’s dessert or breakfast. It’s sure to become a family favorite that you’ll want to make again and again.
Ingredients:
– 1 can of apple pie filling
– 2 cups all-purpose flour
– 1 cup sugar
– ½ cup vegetable oil
– 3 eggs
– 1 tsp cinnamon
– 1 tsp baking soda
– ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, sugar, oil, eggs, cinnamon, baking soda, and salt together until well combined.
3. Add the canned apple filling and mix until incorporated.
4. Pour the batter into a greased cake pan and bake for 40 minutes.
5. Cool before serving.
FAQs:
– Can I use other canned fruits? Yes, peaches or pears would also be delicious!
5. Apple Pie Bites
Craving a little taste of apple pie without the fuss? These adorable apple pie bites are just what you need! They’re bite-sized and made with canned apple pie filling, making them an easy and fun dessert option for any occasion.
Perfect for parties or a cozy night in, these little treats are sure to be a hit with everyone. They’re quick to make, and you can enjoy them fresh from the oven or later as a delightful snack.
Ingredients:
– 1 can of apple pie filling
– 1 package of refrigerated crescent roll dough
– 1 tsp cinnamon
– 1 egg (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and cut into squares.
3. Place a spoonful of apple pie filling in the center of each square.
4. Fold over the dough to seal and brush with beaten egg.
5. Bake for 20 minutes until golden.
FAQs:
– Can I make these ahead of time? Yes, they can be made and refrigerated before baking.
Hosting tip: canned apple pie filling recipes make bite-sized miracles. These Apple Pie Bites are quick to bake, easy to share, and guaranteed to disappear fast. Perfect for parties or cozy nights in—snack time just leveled up.
6. Apple Pancakes
How about starting your day with a tasty twist? These apple pancakes are fluffy and bursting with flavor, thanks to canned apple pie filling. They make for a delightful breakfast that feels like a special treat right at home.
The sweet apples combined with warm spices will have you looking forward to mornings! Serve them with syrup or whipped cream for a truly indulgent start to your day.
Ingredients:
– 1 can of apple pie filling
– 1 ½ cups all-purpose flour
– 1 tbsp baking powder
– 1 tsp cinnamon
– 2 cups milk
– 2 eggs
– 2 tbsp sugar
Instructions:
1. In a bowl, mix the flour, baking powder, cinnamon, and sugar.
2. In another bowl, whisk together the milk and eggs.
3. Combine the wet and dry ingredients and fold in the apple pie filling.
4. Heat a skillet over medium heat and pour in the batter.
5. Cook until bubbles appear, then flip and cook until golden.
FAQs:
– Can I use fresh apples? Yes, but the texture will be different.
7. Apple Nachos
Looking for a fun and healthy dessert? These apple nachos are just the thing! Using canned apple pie filling makes for a quick and easy topping on fresh apple slices, creating a satisfying treat for any gathering.
They’re perfect for parties or a quick snack, and everyone will love customizing their own plate with toppings like caramel and nuts. This dessert is both interactive and delicious!
Ingredients:
– 2 apples, sliced
– 1 can of apple pie filling
– ½ cup caramel sauce
– ¼ cup chopped nuts (optional)
– ¼ cup mini chocolate chips (optional)
Instructions:
1. Arrange apple slices on a plate or platter.
2. Spoon the canned apple pie filling over the apple slices.
3. Drizzle with caramel sauce, then sprinkle with chopped nuts and chocolate chips.
4. Serve immediately!
FAQs:
– Can I make this ahead of time? It’s best served fresh to keep the apples crunchy.
8. Apple Crumble Bars
Want a sweet treat that’s easy to grab and go? These apple crumble bars are just what you need! Using canned apple pie filling saves time while delivering a deliciously buttery crust and crumbly topping.
Perfect for lunchboxes or as an after-school snack, these bars offer a satisfying blend of sweet and crunchy that everyone will enjoy.
Ingredients:
– 1 can of apple pie filling
– 1 ½ cups all-purpose flour
– ½ cup butter, softened
– ¾ cup brown sugar
– ½ cup oats
– 1 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the flour, butter, brown sugar, oats, and cinnamon until crumbly.
3. Press half the mixture into a greased baking pan.
4. Spread the canned apple pie filling over the crust, then sprinkle the remaining crumb mixture on top.
5. Bake for 30 minutes until golden brown.
FAQs:
– How do I store these? Keep in an airtight container at room temperature for up to 3 days.
9. Apple Yogurt Parfait
Need a quick and healthy snack? This apple yogurt parfait is a delicious way to enjoy canned apple pie filling! Layering creamy yogurt with sweet apples and crunchy granola makes for a refreshing breakfast or snack that’s both satisfying and nutritious.
It’s an easy way to bring the flavors of apple pie to your day without sacrificing health!
Ingredients:
– 1 cup plain yogurt
– ½ cup canned apple pie filling
– ½ cup granola
– A sprinkle of cinnamon
Instructions:
1. In a glass or bowl, layer half of the yogurt at the bottom.
2. Spoon half of the apple pie filling over the yogurt.
3. Add a layer of granola, then repeat the process.
4. Top with a sprinkle of cinnamon before serving.
FAQs:
– Can I use other fruit fillings? Yes, mixed berry or peach would work well too!
How To Choose Canned Apple Pie Filling
When selecting canned apple pie filling for your delicious recipes, it’s essential to consider several factors. Each type of filling can affect the taste and texture of your dessert. Here are some key points to help you make the best choice:
1. Quality of Ingredients
Look for canned apple pie filling that uses high-quality ingredients. The best fillings typically contain real apples, sugar, and spices without unnecessary preservatives. Check the label for natural ingredients and avoid those with artificial flavors or colors. This will ensure your desserts taste fresh and flavorful.
2. Type of Apples Used
Different apple varieties provide varying flavors and textures. Fillings made from tart apples like Granny Smith offer a nice balance with sweetness, while sweeter apples like Fuji or Gala create a more dessert-like flavor. You might prefer one type over another depending on your taste, so it’s worth experimenting to find your favorite.
3. Sweetness Level
Canned apple pie filling can vary significantly in sweetness. Some brands add more sugar than others, which can affect the overall taste of your dessert. If you’re watching your sugar intake, consider opting for a low-sugar option. You can always adjust the sweetness by adding more spices or a bit of lemon juice when preparing your recipes.
4. Texture and Consistency
The texture of the filling can change based on how it’s prepared. Some fillings are chunkier with larger apple pieces, while others are smoother. If you want a filling that holds its shape in pies or tarts, look for chunkier varieties. For a sauce-like consistency ideal for toppings or drizzling, a smoother filling works better.
5. Brand Reputation
Not all canned apple pie fillings are created equal. Research brands that are known for quality products. Reading reviews or asking friends for recommendations can help you find a brand that delivers great taste and quality consistently. Trusted brands are often more reliable in maintaining the same quality across batches.
6. Price Consideration
Canned apple pie filling comes in a range of prices. While you don’t want to compromise on quality, it’s also essential to stay within your budget. Sometimes, store brands can offer great value without sacrificing flavor. Compare prices and quality so you can make an informed decision that won’t break the bank.
Pro Tip: Always have a few cans of different fillings in your pantry. This allows you to experiment with flavors and textures and find the perfect match for your recipes. You might find that one brand works best for pies, while another is perfect for crumbles or pancakes. Happy baking!
10. Apple Bread Pudding
Looking for a comforting dessert? This apple bread pudding is a delightful way to use up leftover bread and canned apple pie filling! It’s warm, creamy, and packed with sweetness, making it a perfect choice for any family meal or gathering.
With its rich custard and sweet apple goodness, this dish is sure to impress your guests while being incredibly easy to prepare!
Ingredients:
– 1 can of apple pie filling
– 4 cups of stale bread, cubed
– 2 cups milk
– 3 eggs
– ½ cup sugar
– 1 tsp vanilla extract
– 1 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon.
3. Add the bread cubes and let them soak for about 10 minutes.
4. Gently fold in the canned apple pie filling.
5. Pour the mixture into a greased baking dish and bake for 45 minutes.
FAQs:
– Can I make this ahead of time? Yes, prepare it a day in advance and bake before serving.
11. Mini Apple Tarts
Want a cute and delicious dessert? These mini apple tarts are an irresistible way to enjoy the flavors of apple pie! With the help of canned apple pie filling, assembling them is quick and easy, making them perfect for parties or gatherings.
The combination of flaky pastry and sweet apple filling creates a delightful bite that everyone will love, and they’re simple enough to make in batches!
Ingredients:
– 1 can of apple pie filling
– 1 package of puff pastry (thawed)
– 1 egg (for egg wash)
– Sugar (for sprinkling)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut into circles.
3. Place each circle into a muffin tin and fill with canned apple pie filling.
4. Brush the edges with beaten egg and sprinkle with sugar.
5. Bake for 20 minutes until golden.
FAQs:
– Can I make the pastry from scratch? Absolutely, but the puff pastry saves time!
12. Canned Apple Pie Filling Muffins
Craving something sweet for breakfast? These muffins are a fantastic way to incorporate canned apple pie filling into your morning routine! Moist and full of flavor, each bite is a delightful burst of sweet apple goodness.
They’re perfect for busy mornings or as a tasty snack any time of day, making them a versatile addition to your recipe collection!
Ingredients:
– 1 can of apple pie filling
– 2 cups all-purpose flour
– 1 cup sugar
– ½ cup vegetable oil
– 1 tsp baking powder
– 1 tsp cinnamon
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, baking powder, cinnamon, and oil together.
3. Beat in the eggs until well combined, then fold in the canned apple pie filling.
4. Fill muffin cups with the batter and bake for 20 minutes.
FAQs:
– Can I use other fillings? Yes! The recipe works with cherry or peach fillings as well.
13. Apple Smoothie
Want a refreshing way to start your day? This apple smoothie is a delicious blend that uses canned apple pie filling for a sweet, spiced flavor. It’s a nutritious option that’s perfect for a quick breakfast or snack on the go.
With its creamy consistency and delightful taste, this smoothie is a fun way to enjoy the flavors of apple pie in a drinkable form!
Ingredients:
– 1 can of apple pie filling
– 1 banana
– 1 cup yogurt
– ½ cup milk
– 1 tsp cinnamon
Instructions:
1. In a blender, combine the canned apple pie filling, banana, yogurt, milk, and cinnamon.
2. Blend until smooth and creamy.
3. Pour into glasses and serve immediately.
FAQs:
– Can I use other fruits? Yes, you can mix in your favorites!
14. Apple Churros
Indulging in these apple churros is a treat you won’t forget! Using canned apple pie filling adds a sweet twist to the classic cinnamon sugar churro. They’re crispy on the outside and soft on the inside, making them an irresistible dessert for any occasion.
These churros are fun to make and even more fun to eat, especially when served warm with apple pie filling for dipping!
Ingredients:
– 1 can of apple pie filling
– 1 cup water
– ½ cup butter
– 1 cup flour
– 3 eggs
– 1 tsp cinnamon
– Oil (for frying)
Instructions:
1. In a saucepan, combine water and butter and bring to a boil.
2. Remove from heat and stir in the flour until a dough forms. Add eggs one at a time until smooth.
3. Heat oil in a deep skillet.
4. Transfer the dough to a piping bag and pipe churros into hot oil. Fry until golden.
5. Toss churros in cinnamon sugar and serve with apple pie filling for dipping.
FAQs:
– Can I bake these instead? Yes, but they won’t be as crispy.
Fun fact: 72% of home bakers reach for canned apple pie filling recipes to whip up quick, crowd-pleasing desserts. Try apple churros with warm filling for a cinnamon-sugar dip that turns ordinary snacking into a memorable treat.
15. Apple Turnovers
Looking for a delicious handheld treat? Apple turnovers made with canned apple pie filling are a simple and delightful option. With their flaky pastry and sweet apple interior, these turnovers are perfect for a quick dessert or snack that impresses everyone.
They’re versatile and easy to make, ensuring you can enjoy a taste of apple pie anytime you like!
Ingredients:
– 1 can of apple pie filling
– 1 package of puff pastry (thawed)
– 1 egg (for egg wash)
– Sugar (for sprinkling)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut into squares.
3. Spoon the canned apple pie filling onto one half of each square.
4. Fold the pastry over and seal the edges with a fork.
5. Brush with egg wash and sprinkle with sugar.
6. Bake for 25 minutes until golden.
FAQs:
– Can I use homemade pie filling? Yes, homemade filling works great too!
16. Spiced Apple Oatmeal
Want a warm and comforting breakfast? This spiced apple oatmeal is a delightful way to start your day, using canned apple pie filling for added sweetness and flavor! It’s a nutritious option that lets you enjoy the taste of apple pie in a healthier form.
This oatmeal will keep you full and satisfied, making it a fantastic choice for busy mornings.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk
– 1 can of apple pie filling
– 1 tsp cinnamon
Instructions:
1. In a saucepan, bring water or milk to a boil.
2. Stir in the oats and cinnamon, cooking for about 5 minutes.
3. Add the canned apple pie filling and stir until heated through.
4. Serve warm!
FAQs:
– Can I substitute steel-cut oats? Yes, but cooking time will vary.
17. Apple Pudding Cups
Craving a quick and delicious treat? These apple pudding cups combine the flavors of apple pie with a creamy pudding base, making them a delightful dessert! Quick and easy to prepare using canned apple pie filling, they’re perfect for any occasion.
Layered and chilled, these cups offer a refreshing way to enjoy apple flavors in a fun format!
Ingredients:
– 1 can of apple pie filling
– 2 cups vanilla pudding
– ½ cup whipped cream
– Cinnamon (for garnish)
Instructions:
1. In a glass or cup, layer the vanilla pudding and apple pie filling.
2. Top with whipped cream and a sprinkle of cinnamon.
3. Chill until ready to serve.
FAQs:
– Can I use chocolate pudding? Yes, chocolate and apple make a surprisingly delicious pair!
18. Apple Pie Milkshake
Looking for a fun and indulgent treat? This apple pie milkshake captures all the flavors of apple pie in a deliciously smooth shake! Using canned apple pie filling, it’s rich and satisfying, making it perfect for a sweet dessert or snack.
Top it off with whipped cream and a sprinkle of cinnamon for an extra special touch!
Ingredients:
– 1 can of apple pie filling
– 2 cups vanilla ice cream
– 1 cup milk
– Whipped cream (for topping)
– Cinnamon (for garnish)
Instructions:
1. In a blender, combine the canned apple pie filling, vanilla ice cream, and milk.
2. Blend until smooth and creamy.
3. Pour into glasses and top with whipped cream and a sprinkle of cinnamon.
FAQs:
– Can I use different flavors of ice cream? Absolutely! Experiment with different flavors for fun variations.
Conclusion
From classic pies to fun snacks, these 18 canned apple pie filling recipes showcase just how versatile and easy it can be to create delicious desserts in no time.
Whether you’re entertaining guests or simply treating yourself, each recipe is designed to be quick and enjoyable, allowing you to indulge in the sweet flavors of apple pie without the hassle of long preparation.
So gather your ingredients and get started—it’s time to bake up some joy!
Frequently Asked Questions
What are some quick, foolproof desserts I can make with canned apple pie filling?
Looking for quick, foolproof desserts using canned apple pie filling? Here are crowd-pleasing ideas that fit easy dessert recipes and baking with canned fillings.
Turn the filling into flaky apple turnovers by wrapping it in thawed puff pastry and baking until golden. Or bake a simple apple crumble bars using a shortbread crust and a layer of filling. You can also make an apple dump cake or quick skillet cobbler in about 30 minutes. For truly fast treats, spoon the filling over a warm skillet pancake or mix into yogurt for a quick parfait. These ideas rely on canned apple pie filling recipes that are quick, forgiving, and delicious.
How can I turn canned apple pie filling into a warm dessert in minutes?
Want a warm dessert in minutes? Sauté the filling with cinnamon and a splash of lemon juice, then whisk in a small cornstarch slurry (1 tsp cornstarch + 1 tbsp water) to thicken. Simmer 1–2 minutes until glossy, then serve over vanilla ice cream or with whipped cream. For single-serving comfort, layer on a skillet with a cut pastry and bake until crisp. This approach keeps canned apple pie filling recipes cozy and fast, perfect for quick apple pie ideas.
Can I mix canned apple pie filling with other canned fruits for variety?
Absolutely. Combine canned apple pie filling with cherries, peaches, or cranberries for a fast mixed-fruit dessert. Use equal parts or a 2:1 ratio to keep the apple flavor as the star. Fold into a crumble topping, swirl into yogurt for an easy dessert, or bake into a fruit cobbler. It’s a great way to explore canned fruit recipes and quick apple pie ideas without extra effort.
What pantry staples help speed up making desserts with canned apple pie filling?
Stock up on puff pastry or refrigerated pie crust, crescent roll dough, and oats or crumbs for crumble toppings. A jar of vanilla yogurt or ice cream makes serving a breeze. Spices like cinnamon, nutmeg, and a pinch of salt boost flavor, while a squeeze of lemon brightens the filling. With these basics, you can whip up canned apple pie filling recipes in minutes and keep things in the realm of simple pie recipes.
How should I store leftover canned apple pie filling or reuse in future recipes?
Leftover canned apple pie filling can be kept in the fridge for 3–5 days in an airtight container, or frozen in 1-cup portions for longer storage. Thaw before using in future canned apple pie filling recipes or as a topping for oatmeal, yogurt, or pastry. Label with date and notes for easy future use. This approach fits well with easy dessert recipes and quick apple pie ideas you can pull from the freezer.
Related Topics
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