Are you craving a delicious, creamy Chicken Alfredo Penne Pasta? You’re not alone. With its rich flavors and comforting texture, this dish often feels like a warm hug on a plate. I made this post because I know how much we all love restaurant-quality meals but sometimes find it hard to recreate them at home.
If you’re someone who enjoys cooking or just loves a good meal, this one’s for you. Whether you’re a busy parent, a college student, or simply someone who enjoys a hearty pasta dish, these recipes will hit the spot. You want meals that are tasty, easy, and perfect for any day of the week.
In this post, I pulled together 28 Chicken Alfredo Penne Pasta recipes that are not just easy to follow but also packed with flavor. These recipes are diverse, from classic versions to fun twists that will keep your taste buds excited. You’ll find tips on how to make creamy sauces, cook the chicken just right, and even ideas for adding veggies if you want to sneak in some greens.
Get ready to impress your family or just treat yourself to something special. These dishes are perfect for cozy dinners, gatherings with friends, or simply indulging after a long day. You’ll see just how easy it is to create that restaurant feel in your own kitchen. So grab your apron, and let’s dive into these mouthwatering recipes!
1. Healthy Chicken Alfredo with Zucchini Noodles
If you’re craving a lighter take on Chicken Alfredo, this recipe with zucchini noodles is perfect for you. It keeps all the creamy goodness of classic Alfredo but swaps out traditional pasta for fresh, crunchy zucchini. You won’t just enjoy a delicious meal; you’ll feel great afterward too!
Let’s jump into the details to make this healthy dish. The homemade Alfredo sauce uses Greek yogurt and Parmesan cheese, giving you that rich flavor while cutting back on calories. With just a few simple ingredients and about 25 minutes of your time, you can whip up a meal that rivals your favorite restaurant dish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 320 per serving
Nutrition Information:
– Carbohydrates: 30g
– Protein: 28g
– Fat: 12g
– Fiber: 4g
Ingredients List:
– 2 medium zucchini
– 2 chicken breasts, diced
– 1 cup Greek yogurt
– 1 cup Parmesan cheese, grated
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tbsp olive oil
Step-by-Step Instructions:
1. Begin by spiralizing the zucchini into noodles. Set them aside.
2. In a large pan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Toss in the diced chicken and cook until golden brown.
4. Lower the heat, then add Greek yogurt and Parmesan cheese. Stir until the sauce is creamy.
5. Finally, fold in the zucchini noodles. Toss everything together and cook for an additional 3-4 minutes until warmed through.
Tips for Success:
– Don’t overcook the zucchini! Keep them fresh and slightly crunchy for the best texture.
– Feel free to adjust the cheese to match your taste. More cheese means more flavor!
Want to enjoy a light meal that satisfies your taste buds? This Chicken Alfredo with zucchini noodles is your answer! It’s fresh, flavorful, and sure to impress anyone at your dinner table. Enjoy every bite without the heaviness of traditional pasta!
2. Creamy Garlic Chicken Alfredo Penne
Dive into the creamy goodness of Garlic Chicken Alfredo Penne. This delightful dish combines tender chicken breast with a luscious garlic Alfredo sauce that dances on your taste buds. The penne pasta perfectly captures every bit of that rich sauce, making each bite a comforting experience. Plus, it feels indulgent while staying light enough for any occasion.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 450 per serving
Nutrition Information:
– Carbohydrates: 52g
– Protein: 30g
– Fat: 18g
– Fiber: 3g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, sliced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– Salt and pepper to taste
– 1 tbsp olive oil
Step-by-Step Instructions:
1. Begin by cooking the penne pasta according to the package directions. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the sliced chicken and cook until it turns golden brown.
3. Stir in the minced garlic and let it cook for 1-2 minutes until fragrant.
4. Pour in the heavy cream, stirring gently as it simmers.
5. Add the grated Parmesan cheese, mixing until the sauce thickens and becomes creamy.
6. Toss the cooked penne and chicken in the sauce, ensuring everything is well coated.
Tips for Success:
– Stir the cheese continuously to keep it smooth and creamy.
– Add veggies like spinach or broccoli for extra flavor and nutrients.
Frequently Asked Questions:
– Can I use something other than heavy cream? Yes, half-and-half or milk works well for a lighter option.
This dish brings the comfort of a restaurant meal right to your kitchen. The garlic infuses each bite with rich flavor, making it a crowd-pleaser for family dinners or special occasions. Enjoy the warmth and satisfaction of this creamy chicken Alfredo penne tonight!
3. Low-Calorie Spinach and Chicken Alfredo
If you want a lighter take on the classic Chicken Alfredo, this Low-Calorie Spinach and Chicken Alfredo is your answer. It’s packed with fresh spinach, giving you a tasty dish that also supports your health goals. By swapping heavy cream for almond milk, you create a creamy sauce that won’t weigh you down. Plus, the spinach sneaks in some extra nutrients without sacrificing flavor!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
Nutrition Information:
– Carbohydrates: 29g
– Protein: 27g
– Fat: 9g
– Fiber: 5g
Ingredients List:
– 10 oz penne pasta
– 2 cooked chicken breasts, shredded
– 2 cups fresh spinach
– 1 cup almond milk
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1 tbsp olive oil
Step-by-Step Instructions:
1. Cook the penne pasta according to package directions until al dente.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Toss in the fresh spinach and cook until it wilts down.
4. Pour in the almond milk and bring the mixture to a gentle simmer.
5. Stir in the grated Parmesan cheese until smooth and creamy.
6. Finally, combine the cooked pasta and shredded chicken with the creamy spinach sauce. Mix well and season with salt and pepper to taste.
Tips for Success:
– Feel free to adjust the amount of spinach to suit your taste.
– Experiment with different types of pasta, like whole grain, for added nutrition.
Frequently Asked Questions:
– Can I use regular milk instead of almond milk? Yes, but almond milk keeps the dish light while still creamy.
This recipe gives you a delicious Chicken Alfredo experience while keeping it healthy and enjoyable. The fresh spinach not only brightens the dish but also boosts its nutritional value, making it a perfect meal for any day of the week!
4. Lemon Chicken Alfredo Penne
Brighten your dinner table with a delightful twist on the classic Chicken Alfredo. The Lemon Chicken Alfredo Penne brings a burst of freshness to your meal. With its zesty lemon juice and aromatic lemon zest, this dish balances creamy goodness with a refreshing kick. It’s the perfect choice if you’re craving something satisfying yet light.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 350 per serving
Nutrition Information:
– Carbohydrates: 40g
– Protein: 29g
– Fat: 10g
– Fiber: 2g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, grilled and sliced
– 1 cup light cream
– 1/4 cup lemon juice
– Zest of 1 lemon
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Step-by-Step Instructions:
1. Begin by cooking the penne pasta according to the package directions until al dente.
2. In a skillet, combine the light cream with the lemon juice and zest. Let it simmer on low heat for about 5 minutes.
3. Add the sliced chicken and grated Parmesan cheese to the skillet, stirring until the mixture is smooth and well combined.
4. Toss in the cooked penne pasta, ensuring each piece is coated in the creamy sauce.
Tips for the Best Flavor:
– Use fresh lemon juice for a brighter taste.
– Pair this dish with a simple green salad for a refreshing contrast.
Frequently Asked Questions:
– Can I use a different type of cheese? Yes! Try feta cheese for a tangy twist that complements the lemon beautifully.
Enjoy this Lemon Chicken Alfredo Penne as a quick weeknight dinner or as a special meal. Its unique flavor will surely impress your family or guests, making it a go-to recipe in your collection.
5. One-Pan Chicken Alfredo Penne
Get ready to enjoy a cozy and delicious meal with this easy One-Pan Chicken Alfredo Penne recipe! It’s perfect for those busy weeknights when you crave something hearty but don’t want to spend ages in the kitchen. With just one pan, you can whip up a creamy, flavorful dish that everyone will love. Imagine the tender chicken and al dente pasta soaking up a rich Alfredo sauce, bringing comfort to your table.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 25 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Nutrition Information:
– Carbohydrates: 46g
– Protein: 27g
– Fat: 15g
– Fiber: 3g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, diced
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– 2 cups chicken broth
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by heating a large pan over medium heat. Add the diced chicken and minced garlic. Pour in the chicken broth and bring it to a boil.
2. Once boiling, add the penne pasta. Lower the heat and cook until the pasta is tender, about 10-12 minutes.
3. Stir in the heavy cream and Parmesan cheese. Mix well until the sauce thickens and coats the pasta beautifully.
Tips for making the recipe the best way:
– Keep the heat low to prevent the sauce from burning.
– Try adding different cheeses like mozzarella or cheddar for a twist.
Frequently Asked Questions:
– Can I use frozen chicken? Yes, just cook it longer to ensure it’s fully cooked through.
This one-pan meal isn’t just simple; it’s a delightful way to enjoy creamy comfort without the fuss. You’ll have a satisfying dinner ready in no time, making it perfect for family gatherings or just a cozy night at home. Enjoy every creamy bite!
6. Cheesy Broccoli Chicken Alfredo Penne
Get ready to enjoy a dish that’s both creamy and nutritious! The Cheesy Broccoli Chicken Alfredo Penne is your ticket to a restaurant-quality meal right at home. This delightful pasta dish combines tender chicken and vibrant broccoli with a luscious Alfredo sauce. You’ll love how the fresh greens add a pop of color and a satisfying crunch to each bite.
Here’s what you’ll need for this tasty recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 380 per serving
Nutrition Information:
– Carbohydrates: 40g
– Protein: 30g
– Fat: 12g
– Fiber: 4g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, cooked and shredded
– 2 cups broccoli florets
– 1 cup light cream
– 1/2 cup Cheddar cheese, grated
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Step-by-Step Instructions:
1. Boil water in a large pot, adding salt. Cook the penne pasta and broccoli together until both are tender, about 8-10 minutes.
2. In a separate saucepan, warm the light cream over medium heat. Gradually stir in the Cheddar and Parmesan cheese until melted and creamy. Season with salt and pepper.
3. Drain the pasta and broccoli, then combine them in the sauce with the shredded chicken. Stir well to coat everything in that cheesy goodness.
Tips for making the recipe the best way:
– Steam your broccoli for a bright green color and extra crunch.
– Swap in low-fat cheese for a lighter version without sacrificing flavor.
Frequently Asked Questions:
– Can I use frozen broccoli? Yes, frozen broccoli works well and saves prep time!
This Cheesy Broccoli Chicken Alfredo Penne is perfect for busy weeknights and will please everyone at the table. You’ll feel good knowing you’re serving a dish that’s both comforting and packed with nutrients. Enjoy the creamy pasta while sneaking in those greens!
7. Spicy Chicken Alfredo Penne
Craving a delicious dish that packs a spicy punch? Look no further than Spicy Chicken Alfredo Penne! This recipe combines tender chicken and creamy Alfredo sauce, all with a thrilling kick from red pepper flakes or a splash of sriracha. Imagine the rich flavors melting together, creating a meal that’s both comforting and exciting. It’s perfect for those nights when you want something special without leaving your home.
Here’s what you need to know to whip this up quickly. In just 30 minutes, you can serve a restaurant-quality meal to your family! The creamy sauce balances beautifully with the heat, making each bite a delightful experience. Plus, it’s easy to adjust the spice level to suit your taste.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutrition Information:
– Carbohydrates: 49g
– Protein: 32g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 12 oz penne pasta
– 2 chicken breasts, sliced
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– 2 cloves garlic, minced
– 1 tsp red pepper flakes
– Salt and pepper to taste
Instructions:
1. Cook the penne pasta according to the package instructions until al dente.
2. In a skillet, heat olive oil over medium heat and add sliced chicken. Cook until golden brown.
3. Stir in minced garlic and red pepper flakes, cooking for another 1-2 minutes until fragrant.
4. Pour in the heavy cream and add grated Parmesan cheese. Stir until the sauce thickens.
5. Combine the cooked pasta with the sauce, mixing well. Serve hot and enjoy!
Tips for a perfect dish:
– Adjust the spice to your liking—add more red pepper flakes for extra heat or skip them for a milder version.
– Garnish with fresh basil or parsley for a pop of color and flavor.
Curious about alternatives? If you don’t have red pepper flakes, try chili powder for a different kind of heat. This Spicy Chicken Alfredo Penne is a must-try for anyone who loves bold flavors and creamy comfort food. Get ready to impress your taste buds!
8. Mushroom Chicken Alfredo Penne
Mushroom Chicken Alfredo Penne is a savory twist on your classic Chicken Alfredo. This dish combines tender chicken with earthy mushrooms, creating a delightful flavor explosion. The creamy sauce ties everything together, making every bite rich and satisfying. If you love mushrooms, this recipe is a must-try for your dinner table!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 370 per serving
Nutrition Information:
– Carbohydrates: 45g
– Protein: 28g
– Fat: 10g
– Fiber: 2g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, diced
– 2 cups mushrooms, sliced
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Begin by cooking the penne pasta according to the package instructions. Drain and set aside.
2. In a skillet, heat olive oil and sauté the sliced mushrooms until they are golden brown. Remove them from the skillet and set aside.
3. In the same skillet, add the diced chicken and minced garlic. Cook until the chicken is no longer pink.
4. Pour in the heavy cream and bring the mixture to a gentle simmer. Add the sautéed mushrooms and grated Parmesan cheese, stirring until the cheese melts.
5. Finally, add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated with the creamy sauce.
Tips for the Best Mushroom Chicken Alfredo Penne:
– Choose a mix of mushrooms like shiitake and portobello for a richer flavor.
– Add a splash of white wine for a hint of acidity that balances the creaminess.
– Garnish with fresh parsley for a pop of color and freshness.
Frequently Asked Questions:
– What mushrooms are best for this recipe? Button and cremini mushrooms work beautifully due to their mild flavors and great texture.
This Mushroom Chicken Alfredo Penne is not only easy to prepare but also perfect for impressing your family or guests. Enjoy a comforting, restaurant-quality meal right at home!
9. Pesto Chicken Alfredo Penne
Dive into the delightful world of Pesto Chicken Alfredo Penne! This dish perfectly blends the creamy richness of Alfredo sauce with the fresh, zesty notes of basil pesto. It’s a quick and satisfying meal that bursts with flavor, making it an excellent choice for any weeknight dinner. If you’re looking to impress your family or guests, this recipe is your secret weapon.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving
Nutrition Information:
– Carbohydrates: 45g
– Protein: 30g
– Fat: 18g
– Fiber: 3g
Ingredients:
– 12 oz penne pasta
– 2 chicken breasts, grilled and sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a skillet over medium heat, combine the heavy cream and pesto sauce. Stir well to mix.
3. Add the sliced chicken to the skillet, coating it with the creamy sauce.
4. Gradually mix in the grated Parmesan cheese, stirring until it melts and creates a smooth sauce.
5. Toss the cooked penne pasta in the skillet with the sauce, ensuring every piece is well-coated. Serve hot.
Tips to Elevate Your Dish:
– Choose a high-quality pesto for the richest flavor.
– Toss in cherry tomatoes for a burst of color and freshness.
Curious if you can use store-bought pesto? Absolutely! While homemade is fantastic, a good store-bought option can save you time without sacrificing taste. This Pesto Chicken Alfredo Penne is sure to become a family favorite, leaving everyone asking for seconds. Enjoy this creamy, flavorful dish that feels like dining out right at home!
10. Chicken Alfredo Penne with Sun-Dried Tomatoes
Add a twist to your Chicken Alfredo Penne with the delightful taste of sun-dried tomatoes. These little gems pack a punch of tangy sweetness, making your creamy Alfredo sauce even more irresistible. This dish not only looks stunning but also tastes like something you’d find in a fancy restaurant. It’s an ideal choice for impressing guests or just treating yourself to something special after a long day.
Let’s dive into the recipe. It’s simple and quick, perfect for any night of the week. You’ll need just 30 minutes from start to finish. Gather your ingredients and get ready to savor a dish that feels gourmet without the fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 460 per serving
Nutrition Information:
– Carbohydrates: 47g
– Protein: 30g
– Fat: 22g
– Fiber: 3g
Ingredients List:
– 12 oz penne pasta
– 2 grilled chicken breasts, sliced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup chopped sun-dried tomatoes
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to package instructions until al dente.
2. In a skillet, heat the heavy cream over medium heat. Add the sun-dried tomatoes and let it simmer for 3-4 minutes.
3. Stir in the sliced chicken and Parmesan cheese, mixing until the sauce thickens.
4. Toss the cooked pasta into the sauce, ensuring everything is well coated. Serve hot and enjoy!
Tips for the Best Results:
– Add fresh spinach for a pop of color and extra nutrition.
– Adjust the sun-dried tomatoes to match your taste preference.
Frequently Asked Questions:
– Where can I find sun-dried tomatoes? They’re usually available in jars at most grocery stores.
This Chicken Alfredo Penne with Sun-Dried Tomatoes is a delightful meal that will make any dinner feel special. It’s both easy to make and delicious, ensuring your kitchen becomes the favorite dining spot for friends and family alike!
11. Chicken Alfredo Penne Bake
Imagine a cozy evening filled with the mouthwatering aroma of Chicken Alfredo Penne Bake wafting through your home. This dish is the epitome of comfort food, blending creamy Alfredo sauce with tender chicken and perfectly baked penne pasta. Topped with gooey cheese, it’s a showstopper that’s sure to impress your family and friends. Perfect for gatherings or meal prep, this recipe makes feeding a crowd easy and delicious!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 500 per serving
Nutrition Information:
– Carbohydrates: 52g
– Protein: 31g
– Fat: 23g
– Fiber: 2g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, cooked and diced
– 2 cups heavy cream
– 1 cup mozzarella cheese, shredded
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the penne pasta according to the package instructions, then drain it well.
3. In a large mixing bowl, combine the heavy cream, diced chicken, salt, and pepper.
4. Add the cooked pasta to the bowl and mix until everything is well coated.
5. Transfer the mixture into a greased baking dish.
6. Sprinkle the top generously with mozzarella and Parmesan cheese.
7. Bake for 20 to 25 minutes, or until the cheese is golden and bubbly.
Tips for the Best Bake:
– Add colorful veggies like bell peppers or spinach for extra nutrition and flavor.
– Let the dish cool for a few minutes before slicing for clean portions.
Frequently Asked Questions:
– Can I freeze this dish? Absolutely! Just make sure to wrap it tightly, and enjoy it within three months for the best taste.
This Chicken Alfredo Penne Bake is not just a meal; it’s an experience. Each bite brings warmth and joy, making it a favorite among loved ones. So, gather your ingredients and get cooking—it’s time to impress with your culinary skills!
12. Avocado Chicken Alfredo Penne
Discover a delightful twist on a classic dish with Avocado Chicken Alfredo Penne! This recipe blends creamy avocado into your Alfredo sauce, transforming it into a nourishing delight. Not only does the avocado add a velvety texture, but it also packs in healthy fats that keep you feeling full and satisfied. You’ll love how this dish tastes indulgent yet is packed with nutrients.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 380 per serving
Nutrition Information:
– Carbohydrates: 42g
– Protein: 26g
– Fat: 15g
– Fiber: 5g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, cooked and shredded
– 1 ripe avocado
– 1/2 cup Greek yogurt
– 1/2 cup Parmesan cheese, grated
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to the package directions until al dente.
2. In a blender, mix the ripe avocado, Greek yogurt, minced garlic, salt, and pepper. Blend until smooth and creamy.
3. In a skillet, heat the shredded chicken over medium heat. Once warm, stir in the avocado sauce until well combined.
4. Toss the cooked pasta into the skillet, mixing everything together until the pasta is coated in the creamy sauce.
Tips for Making the Best Avocado Chicken Alfredo Penne:
– Use ripe avocados for the creamiest sauce.
– Top with fresh cilantro or parsley for an extra burst of flavor.
Frequently Asked Questions:
– Does it taste like avocado? Not really! The avocado flavor blends well with the other ingredients, offering a rich and creamy experience without being overpowering.
Avocado Chicken Alfredo Penne is perfect for anyone seeking a healthy yet indulgent meal. It’s creamy, satisfying, and a delightful departure from traditional pasta dishes. Give it a try, and you’ll have a new family favorite on your hands!
13. Chicken Alfredo Penne with Asparagus
Enjoy a delightful twist on a classic favorite with this Chicken Alfredo Penne with Asparagus. This dish shines with fresh asparagus, adding a pop of color and a crisp bite to the creamy pasta. The combination of tender chicken and rich Alfredo sauce creates a balanced meal that’s perfect for spring gatherings. You’ll love how the mild flavor of asparagus enhances the overall dish, making each bite a delicious experience.
Here’s what you need to know to whip up this tasty recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 360 per serving
Nutrition Information:
– Carbohydrates: 40g
– Protein: 28g
– Fat: 12g
– Fiber: 4g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, grilled and sliced
– 2 cups asparagus, trimmed and cut into 2-inch pieces
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to package instructions, then drain and set aside.
2. In a skillet, bring water to a boil and blanch the asparagus for about 2 minutes. Transfer them to ice water to keep them crisp.
3. In the same skillet, add the heavy cream, grilled chicken, asparagus, and grated Parmesan. Stir until everything is heated through and the cheese melts.
4. Toss in the cooked penne and mix well. Season with salt and pepper to taste, then serve hot.
Tips for a Perfect Dish:
– Cook the asparagus until it’s tender but still crisp for the best flavor.
– Squeeze fresh lemon juice over the dish for a burst of brightness.
Frequently Asked Questions:
– Can I add other vegetables? Yes! Feel free to include peas or broccoli for extra color and nutrients.
This Chicken Alfredo Penne with Asparagus is not just a meal; it’s a celebration of spring on your plate. Enjoy the creamy goodness and the fresh crunch in every bite!
14. Cajun Chicken Alfredo Penne
Get ready to turn up the heat with Cajun Chicken Alfredo Penne! This dish brings a spicy twist to the classic creamy pasta we all love. With vibrant Cajun seasoning, every bite delivers a burst of flavor. If you’re looking to add a little excitement to your dinner routine, this recipe is perfect for you.
You’ll need just 30 minutes to whip up this delicious meal. It’s great for busy weeknights or impressing guests. Plus, it’s a hearty dish that satisfies cravings without breaking the bank.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 460 per serving
Nutrition Information:
– Carbohydrates: 48g
– Protein: 34g
– Fat: 20g
– Fiber: 2g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, sliced
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– 1 tbsp Cajun seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to the package instructions until al dente.
2. In a large skillet, heat some oil over medium heat. Add the sliced chicken and sprinkle with Cajun seasoning. Cook until the chicken is browned and fully cooked.
3. Pour in the heavy cream and stir in the grated Parmesan. Cook until the sauce thickens slightly.
4. Toss the cooked pasta into the skillet, mixing everything together. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.
Tips for the Best Cajun Chicken Alfredo:
– Adjust the Cajun seasoning to match your spice level.
– Top it off with fresh herbs for a colorful touch.
Frequently Asked Questions:
– Can I use shrimp instead of chicken? Absolutely! Shrimp works wonderfully with the Cajun flavors.
Cajun Chicken Alfredo Penne is your ticket to a flavorful meal that feels special yet is easy to make. This dish is sure to impress anyone at your table!
15. Mediterranean Chicken Alfredo Penne
Dive into a delightful twist on a classic with Mediterranean Chicken Alfredo Penne. This dish takes your taste buds on a journey with its bold flavors. Imagine creamy Alfredo sauce mingling with tangy feta, briny olives, and tender artichokes. It’s a comforting meal that feels special enough for a dinner party but easy enough for a weeknight.
Here’s how to whip up this tasty dish:
Ingredients:
– 12 oz penne pasta
– 2 grilled chicken breasts, sliced
– 1 cup heavy cream
– 1/2 cup crumbled feta cheese
– 1/2 cup sliced olives (mix green and black for color)
– 1/2 cup chopped artichoke hearts
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to the package directions until al dente.
2. In a large skillet, combine heavy cream, olives, artichokes, and feta. Let it simmer over medium heat for 5 minutes, allowing the flavors to blend.
3. Add the sliced chicken to the skillet and season with salt and pepper.
4. Toss in the cooked pasta, stirring gently to coat everything in that creamy goodness. Serve hot and enjoy!
Need some tips? Here are a few to elevate your dish:
Tips:
– Use a mix of olives for a pop of color.
– Add fresh spinach or arugula for a splash of green and extra nutrients.
– If you can’t find artichoke hearts, canned or frozen will work just as well.
This Mediterranean Chicken Alfredo Penne transforms a simple recipe into a flavorful experience. It’s perfect for impressing friends or enjoying a cozy night at home. With just 30 minutes of prep and cooking time, you can savor the taste of the Mediterranean right in your kitchen!
16. Chicken Alfredo Penne with Peas
Bring a burst of flavor and color to your dinner table with Chicken Alfredo Penne with Peas! This dish not only looks beautiful but also offers a delightful crunch that perfectly contrasts the creamy Alfredo sauce. It’s a fantastic choice for busy weeknights when you need something quick yet satisfying. Plus, adding peas makes it a bit healthier without much extra effort.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 340 per serving
Nutrition Information:
– Carbohydrates: 38g
– Protein: 28g
– Fat: 10g
– Fiber: 4g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, diced
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– 1 cup peas (fresh or frozen)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to the package directions until al dente. Drain and set aside.
2. In a large skillet, heat a splash of oil and cook the diced chicken over medium heat until golden brown, about 5-7 minutes.
3. Reduce the heat and stir in the heavy cream. Let it simmer for a few minutes until warmed through.
4. Add the peas and simmer for another 2-3 minutes. Then, mix in the Parmesan cheese until it’s melted and fully combined.
5. Toss the cooked pasta into the skillet. Stir until everything is coated in the creamy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with extra Parmesan or fresh herbs if you like.
Tips for a Flavor Boost:
– Add a pinch of lemon zest for a fresh twist.
– Top with fresh parsley or basil to brighten up the dish.
Frequently Asked Questions:
– Can I substitute frozen peas? Absolutely! They’re a great time-saver and taste just as good.
This Chicken Alfredo Penne with Peas is not just easy to make; it’s packed with flavor and looks impressive. It’s perfect for a cozy family dinner or even a small gathering with friends! Enjoy every creamy, delicious bite!
17. Chicken Alfredo Penne with Walnut Crust
Elevate your pasta night with a crunchy twist! Chicken Alfredo Penne with a walnut crust adds a delightful texture to the creamy goodness of traditional Alfredo. Imagine the rich, velvety sauce coating your penne, while the toasted walnuts provide a satisfying crunch with every bite. This unique recipe is perfect for impressing guests or treating yourself to a restaurant-quality meal at home.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutrition Information:
– Carbohydrates: 49g
– Protein: 29g
– Fat: 20g
– Fiber: 3g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, cooked and shredded
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– 1/2 cup walnuts, chopped and toasted
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to package instructions until al dente.
2. In a large skillet, heat the heavy cream over medium heat. Add the grated Parmesan cheese and stir until melted and smooth.
3. Mix in the shredded chicken, seasoning with salt and pepper to taste.
4. Once the pasta is cooked, drain it and add it to the skillet, tossing to coat well.
5. Finally, sprinkle the toasted walnuts on top for that perfect crunch before serving.
Tips for a Perfect Dish:
– Toast the walnuts in a dry skillet for a deeper flavor.
– Serve with a light green salad to balance the rich creaminess.
Frequently Asked Questions:
– Can I use other nuts? Yes, feel free to substitute pecans or almonds for a different taste.
This Chicken Alfredo Penne with Walnut Crust is not just a meal; it’s an experience. The combination of creamy, crunchy, and savory will keep you coming back for more!
18. Salsa Chicken Alfredo Penne
Salsa Chicken Alfredo Penne is a delightful twist on classic Alfredo, blending creamy goodness with the zesty punch of salsa. If you’re craving a meal that packs a flavorful punch without spending hours in the kitchen, this recipe is for you! It’s quick, easy, and sure to impress your family or guests.
Imagine the creamy Alfredo sauce wrapping around perfectly cooked penne pasta, while the salsa adds freshness and a kick. You can easily whip this up in just 30 minutes, making it ideal for busy weeknights.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 430 per serving
Nutrition Information:
– Carbohydrates: 44g
– Protein: 30g
– Fat: 18g
– Fiber: 4g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, diced
– 1 cup heavy cream
– 1/2 cup salsa
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to the package directions until al dente.
2. In a large skillet, heat some oil and cook the diced chicken until it’s browned and cooked through.
3. Pour in the heavy cream and salsa, stirring to blend the flavors.
4. Add the grated Parmesan cheese and stir until melted and smooth.
5. Toss the cooked penne into the skillet, coating it well with the sauce. Serve hot.
Tips for the Best Flavor:
– Use fresh salsa for an extra burst of flavor.
– Garnish with chopped cilantro for a pop of color and freshness.
Frequently Asked Questions:
– Can I use store-bought salsa? Yes, it’s a great time-saver!
– What if I want it spicier? Try adding jalapeños to the mix!
Salsa Chicken Alfredo Penne combines comfort and excitement in one dish. It’s simple to make, and the unique flavor fusion will leave everyone asking for seconds! Enjoy this scrumptious meal that’s perfect for any night of the week.
19. Chicken Alfredo Penne with Roasted Red Peppers
Elevate your Chicken Alfredo Penne Pasta with the addition of roasted red peppers. This sweet and smoky twist takes your dish to new heights! The creamy Alfredo sauce blends beautifully with the vibrant flavors of roasted red peppers. Each bite becomes a delicious adventure, making it perfect for a cozy dinner or special occasion.
Ready to whip up this delightful meal? Here’s what you’ll need:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 410 per serving
Nutrition Information:
– Carbohydrates: 45g
– Protein: 29g
– Fat: 15g
– Fiber: 3g
Ingredients List:
– 12 oz penne pasta
– 2 cooked chicken breasts, diced
– 1 cup heavy cream
– 1/2 cup roasted red peppers, sliced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to the package directions until al dente.
2. In a skillet over medium heat, combine the heavy cream and sliced roasted red peppers. Simmer for about 5 minutes.
3. Stir in the diced chicken and grated Parmesan cheese. Mix until the cheese melts smoothly into the sauce.
4. Toss the cooked pasta into the skillet. Mix well to coat every piece with that creamy goodness. Serve hot and enjoy!
Tips for a perfect dish:
– Use jarred roasted red peppers for a quick and easy option.
– Pair this dish with a fresh side salad for a complete meal.
– Experiment by adding spinach or mushrooms for extra flavor and nutrition.
This Chicken Alfredo Penne with Roasted Red Peppers is a game-changer for your dinner table. The combination of creamy and sweet makes every bite enjoyable. Try it tonight and impress your family or guests!
20. Chicken Alfredo Penne with Arugula
Experience a delightful twist on classic pasta with this Chicken Alfredo Penne featuring fresh arugula. The peppery taste of arugula brings a refreshing kick to the creamy Alfredo sauce, making dinner feel special and vibrant. Plus, you get an extra boost of nutrients, which means you can indulge without the guilt.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 360 per serving
Nutrition Information:
– Carbohydrates: 38g
– Protein: 29g
– Fat: 11g
– Fiber: 3g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, cooked and sliced
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– 2 cups fresh arugula
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by cooking the penne pasta according to the package directions until al dente. Drain and set aside.
2. In a large skillet, pour in the heavy cream over medium heat. Add the sliced chicken and grated Parmesan cheese. Stir constantly until the cheese melts and the sauce thickens.
3. Toss in the arugula, stirring until it wilts. Season with salt and pepper to taste.
4. Combine the creamy chicken mixture with the cooked penne. Give it a good stir and serve hot.
Tips for the Best Flavor:
– Squeeze some fresh lemon juice for a bright finish.
– Always use fresh arugula for the best taste and texture.
Frequently Asked Questions:
– Can I swap arugula for spinach? Yes, spinach is a great substitute and will give a milder flavor!
This Chicken Alfredo Penne with Arugula is not just a meal; it’s an experience. The creamy sauce paired with the unique flavor of arugula creates a dish that feels fancy yet is easy to prepare. Perfect for impressing guests or treating yourself on a cozy night in!
Did you know arugula can add peppery flavor and nutrients without extra calories? This chicken alfredo penne pasta stays around 360 calories per serving, so you can savor a restaurant-quality meal guilt-free.
21. Chicken Alfredo Penne with Cauliflower
Are you looking to elevate your Chicken Alfredo Penne Pasta? Try adding cauliflower! This versatile veggie not only enhances the flavor but also packs in nutrients, making your dish healthier without sacrificing taste. The creamy Alfredo sauce blends seamlessly, ensuring even the pickiest eaters won’t notice the extra goodness.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 370 per serving
Nutrition Information:
– Carbohydrates: 42g
– Protein: 28g
– Fat: 12g
– Fiber: 5g
Ingredients:
– 12 oz penne pasta
– 2 cooked chicken breasts, diced
– 2 cups cauliflower florets
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to package instructions until al dente.
2. Steam the cauliflower florets until tender, about 5-7 minutes.
3. In a large skillet, combine the heavy cream and Parmesan cheese. Stir until melted and creamy.
4. Add the diced chicken and steamed cauliflower to the skillet. Mix until well combined.
5. Toss the cooked pasta into the skillet, coating it with the sauce. Serve immediately.
Tips for the Best Chicken Alfredo Penne:
– Puree the cauliflower for a silky-smooth sauce that kids will love.
– Add a sprinkle of fresh parsley on top for a pop of color and flavor.
Frequently Asked Questions:
– Can I use frozen cauliflower? Absolutely! Just adjust the cooking time to ensure it heats through.
This Chicken Alfredo Penne with Cauliflower is a delightful way to enjoy a classic meal while sneaking in some extra veggies. It’s perfect for family dinners or impressing friends, all while keeping things nutritious and delicious!
22. Chicken Alfredo Penne with Sweet Potato
Indulge in a delightful twist on a classic with Chicken Alfredo Penne featuring sweet potatoes! This dish brings together creamy Alfredo sauce and the natural sweetness of sweet potatoes, creating a comforting and nutritious meal. Not only does it taste amazing, but it also packs a healthy punch with vitamins and fiber. Your taste buds will thank you!
Here’s what you need to know about making this dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 450 per serving
Nutrition Facts:
– Carbohydrates: 48g
– Protein: 30g
– Fat: 15g
– Fiber: 6g
Ingredients:
– 12 oz penne pasta
– 2 chicken breasts, cooked and diced
– 1 cup heavy cream
– 1 cup sweet potatoes, peeled and cubed
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. Boil the sweet potatoes in a pot of water until tender, about 10-15 minutes. Drain and mash them with a fork.
3. In a skillet over medium heat, combine heavy cream and Parmesan cheese. Stir until the cheese melts and the sauce thickens.
4. Add the diced chicken and the mashed sweet potatoes to the sauce. Season with salt and pepper to taste.
5. Toss the cooked penne pasta with the sauce and mix until well coated. Serve hot and enjoy!
Cooking Tips:
– Use leftover sweet potatoes for a quicker prep time.
– Add extra Parmesan on top for a cheesy finish.
Frequently Asked Questions:
– Can I substitute pumpkin for sweet potatoes? Yes, pumpkin puree works just as well!
This Chicken Alfredo Penne with Sweet Potato is not just a meal; it’s a hug in a bowl. Perfect for family dinners or cozy nights in, it promises to warm your heart and satisfy your cravings. Enjoy this creamy, flavorful dish any time of year!
23. Chicken Alfredo Penne with Caramelized Onions
Elevate your Chicken Alfredo experience with the delightful addition of caramelized onions! These sweet, golden-brown gems bring a wonderful depth to the creamy Alfredo sauce. Imagine the rich, buttery flavor mixing with tender pasta and juicy chicken. It’s the perfect dish to impress your dinner guests while keeping comfort food vibes intact.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 420 per serving
Nutrition Information:
– Carbohydrates: 46g
– Protein: 29g
– Fat: 15g
– Fiber: 3g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, cooked and diced
– 1 large onion, sliced
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to the package instructions until al dente.
2. In a skillet, heat olive oil over medium heat and add the sliced onions. Cook them slowly, stirring occasionally, until they turn a deep golden color—about 15 minutes.
3. Pour in the heavy cream and stir in the grated Parmesan until the sauce is smooth and creamy.
4. Add the diced chicken and season with salt and pepper. Stir until everything is heated through.
5. Toss the sauce with the cooked penne pasta. Serve hot and enjoy the rich flavors!
Tips for the Best Chicken Alfredo:
– Cook the onions slowly for maximum sweetness.
– Add a splash of balsamic vinegar for an extra layer of flavor.
Frequently Asked Questions:
– Can I substitute shallots for onions? Yes, they’ll give a milder flavor that works nicely!
Indulging in this Chicken Alfredo Penne with Caramelized Onions is like giving your taste buds a treat. The creamy sauce, combined with the sweet onions, creates a dish you’ll crave again and again. Perfect for family dinners or special occasions, this recipe brings restaurant-quality food right to your table!
24. Thai Chicken Alfredo Penne
Spice up your dinner table with a delightful twist on a classic dish: Thai Chicken Alfredo Penne. This recipe blends creamy Alfredo sauce with bold Thai flavors, such as peanut butter and zesty lime. Imagine the rich, savory taste dancing on your palate! If you’re looking for a way to break away from traditional pasta, this dish is your answer.
Here’s what you need to create this culinary masterpiece:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 490 per serving
Nutrition Information:
– Carbohydrates: 52g
– Protein: 30g
– Fat: 22g
– Fiber: 3g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, cooked and sliced
– 1 cup heavy cream
– 1/4 cup peanut butter
– 1 tbsp lime juice
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Step-by-Step Instructions:
1. Boil the penne pasta according to package instructions until al dente.
2. In a skillet over medium heat, mix the heavy cream, peanut butter, and lime juice. Stir until smooth and creamy.
3. Add in the sliced chicken and Parmesan cheese. Cook until everything is warmed through.
4. Toss the cooked pasta into the skillet, mixing well. Serve immediately for a hot, comforting meal.
Tips for Success:
– Use creamy peanut butter for a velvety sauce.
– Top with chopped peanuts for an extra crunch and a pop of flavor.
Frequently Asked Questions:
– Can I use almond butter instead of peanut butter? Yes, almond butter will give a similar taste while adding a nutty flavor.
Thai Chicken Alfredo Penne is more than just a meal; it’s a journey of flavors that will excite your taste buds. Perfect for family dinners or impressing guests, this dish makes your pasta night feel special and unique!
25. BBQ Chicken Alfredo Penne
Elevate your pasta game with BBQ Chicken Alfredo Penne! This dish marries the rich, creamy Alfredo sauce with the bold flavors of tangy BBQ sauce. Imagine the smoky aroma filling your kitchen as you create a meal that delights the senses. It’s a fun twist on classic pasta that will impress your family and friends.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 450 per serving
Nutrition Information:
– Carbohydrates: 47g
– Protein: 32g
– Fat: 17g
– Fiber: 2g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, grilled and shredded
– 1 cup heavy cream
– 1/2 cup BBQ sauce (your favorite brand)
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to the package instructions until al dente.
2. In a large skillet, combine heavy cream and BBQ sauce over medium heat. Stir until well mixed.
3. Add the shredded chicken and Parmesan cheese. Stir until everything is heated through and the cheese melts.
4. Toss the cooked pasta into the skillet. Mix gently to coat the pasta in the sauce. Serve hot and enjoy!
Tips for Success:
– Use your favorite BBQ sauce for a personal touch.
– Garnish with fresh cilantro or parsley for added flavor and color.
Frequently Asked Questions:
– Can I use rotisserie chicken? Yes! It’s a great way to save time while still enjoying this delicious dish!
BBQ Chicken Alfredo Penne is perfect for busy weeknights or casual gatherings. The blend of BBQ and creamy Alfredo creates a unique flavor profile that is sure to satisfy. Enjoy this comforting dish that brings a taste of the barbecue right to your table!
26. Chicken Alfredo Penne with Cilantro Lime Sauce
Brighten your dinner table with Chicken Alfredo Penne and a zesty cilantro lime sauce! This dish takes the classic creamy Alfredo and adds a refreshing twist. If you crave a burst of flavor, this recipe is your answer. It’s ideal for a light meal that still feels satisfying.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 360 per serving
Nutrition Information:
– Carbohydrates: 37g
– Protein: 29g
– Fat: 12g
– Fiber: 3g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, grilled and sliced
– 1 cup heavy cream
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, mix the heavy cream, lime juice, and cilantro. Heat over medium until warm.
3. Stir in the grilled chicken and add the Parmesan cheese. Mix until the cheese melts and the sauce is creamy.
4. Toss the cooked pasta in the skillet, ensuring it’s well-coated with the sauce. Season with salt and pepper to taste.
5. Serve immediately, garnished with extra cilantro if desired.
Tips for Making the Recipe Shine:
– Always use fresh cilantro for a vibrant flavor.
– Adjust the lime juice based on your taste; add more for extra zing.
Frequently Asked Questions:
– Can I use dried cilantro? While fresh is best, dried can work in a pinch!
This Chicken Alfredo Penne with Cilantro Lime Sauce is perfect for warm evenings when you want something light yet full of flavor. Enjoy every bite!
Did you know? A lighter take on chicken alfredo penne pasta packs around 360 calories per serving, so you can savor creamy flavor without the guilt.
27. Chicken Alfredo Penne with Pomegranate Seeds
Elevate your dinner with a delightful twist on a classic favorite: Chicken Alfredo Penne with Pomegranate Seeds. This dish adds a burst of color and a hint of sweetness that will impress your guests. The creamy Alfredo sauce mingles beautifully with the tartness of pomegranate seeds, creating a dish that is not only tasty but visually stunning. It’s perfect for celebrations or a cozy family meal!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Nutrition Information:
– Carbohydrates: 45g
– Protein: 31g
– Fat: 15g
– Fiber: 2g
Ingredients List:
– 12 oz penne pasta
– 2 cooked chicken breasts, diced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup pomegranate seeds
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by cooking the penne pasta according to the package instructions until it’s al dente. Drain and set aside.
2. In a skillet, pour in the heavy cream and add the grated Parmesan cheese. Heat over medium until the cheese melts and the sauce is creamy.
3. Stir in the diced chicken, seasoning with salt and pepper to taste. Mix well to combine all the flavors.
4. Toss the cooked penne pasta into the skillet, ensuring every piece is coated with the creamy sauce. Top with pomegranate seeds before serving to add that sweet crunch.
Pro Tips for Success:
– Add a sprinkle of fresh mint for a refreshing twist.
– If fresh pomegranate seeds are hard to find, frozen ones work just as well.
This Chicken Alfredo Penne with Pomegranate Seeds is not just a meal; it’s a centerpiece! The combination of creamy sauce and sweet pomegranate makes it unforgettable. Your dinner table will shine with this beautiful dish that everyone will love.
28. Chicken Alfredo Penne with Feta and Olives
Ready to take your Chicken Alfredo Penne to a new level? This delicious dish combines the classic creamy Alfredo sauce with crumbled feta cheese and briny olives for a delightful Mediterranean twist. The flavors come together to create a meal that feels both comforting and exciting.
Imagine the rich, creamy sauce coating the penne pasta while the feta adds a tangy bite and the olives provide a savory punch. It’s a combination that will impress your family and friends. You don’t need to be a chef to whip this up in just 30 minutes.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 410 per serving
Nutrition Information:
– Carbohydrates: 44g
– Protein: 30g
– Fat: 16g
– Fiber: 3g
Ingredients List:
– 12 oz penne pasta
– 2 chicken breasts, cooked and diced
– 1 cup heavy cream
– 1/2 cup feta cheese, crumbled
– 1/2 cup olives, sliced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to the package directions until al dente.
2. In a skillet, combine the heavy cream and crumbled feta over medium heat, stirring until melted and smooth.
3. Stir in the diced chicken and sliced olives, mixing well to combine all the flavors.
4. Toss the creamy mixture with the cooked penne pasta until evenly coated. Serve hot.
Tips to Enhance Your Dish:
– Choose green olives for a milder taste.
– Add fresh herbs like dill or parsley for a pop of color and flavor.
This Chicken Alfredo Penne with Feta and Olives isn’t just a meal; it’s a flavor experience that will brighten your dinner table. It’s perfect for any occasion, making your culinary journey even more memorable!
Fun fact: Add feta and olives to your chicken alfredo penne pasta, and you can cut heaviness by about 20% while boosting flavor. This Mediterranean twist with feta delivers a restaurant-worthy, lighter meal the whole family loves.
Conclusion
These 28 Chicken Alfredo Penne recipes showcase just how versatile and delicious this classic dish can be! From creamy sauces to fresh vegetables and unique flavors, there’s something to cater to every palate. Whether you’re cooking for family, friends, or simply treating yourself, these healthy variations will satisfy your cravings without the guilt.
Try experimenting with these recipes or adding your own twist to make them even more personal. Enjoy the wonderful world of homemade Chicken Alfredo Penne and all the joy it brings to your table!
Frequently Asked Questions
What Makes Chicken Alfredo Penne Pasta a Healthy Choice?
Chicken Alfredo Penne Pasta can be a healthy choice when prepared with low-calorie ingredients. By using whole grain penne and a lightened-up Alfredo sauce made from Greek yogurt or low-fat milk, you can enjoy creamy richness without the guilt.
Adding vegetables like spinach or broccoli boosts the nutritional value, providing extra vitamins and fiber. This way, you can indulge in a restaurant-quality dish while keeping it healthy!
Can I Make Chicken Alfredo Penne Pasta Ahead of Time?
Absolutely! One of the great things about Chicken Alfredo Penne Pasta is that it can be prepared ahead of time. Simply cook the pasta and chicken, then mix them with the sauce. Store it in an airtight container in the fridge for up to 3 days.
When you’re ready to eat, just reheat it on the stove or in the microwave, adding a splash of milk or broth if the sauce thickens up too much. Perfect for meal prep or busy weeknights!
What Are Some Easy Variations of Chicken Alfredo Penne Pasta?
There are countless delicious variations of Chicken Alfredo Penne Pasta! You can switch up the protein by using shrimp or turkey for a different flavor. For a vegetarian twist, try adding grilled vegetables or mushrooms instead of chicken.
Experimenting with different herbs and spices like basil, oregano, or garlic can also enhance the dish. Don’t forget to try different types of penne pasta, such as whole wheat or gluten-free, to suit your preferences!
How Can I Make My Chicken Alfredo Penne Pasta Creamier Without Extra Calories?
If you’re looking to achieve that signature creamy texture without piling on the calories, consider using light cream cheese or cashew cream as a base for your Alfredo sauce. Blending these with chicken broth or low-fat milk creates a rich, creamy sauce that’s lower in calories.
Another great tip is to mix in some nutritional yeast, which adds a cheesy flavor and creaminess without the extra fat. Your taste buds will thank you!
What Are Some Side Dishes That Pair Well with Chicken Alfredo Penne Pasta?
To complement your Chicken Alfredo Penne Pasta, consider serving it with a refreshing side salad topped with vinaigrette for a crunchy contrast. Garlic bread or a light vegetable medley can also enhance the meal, making it feel more restaurant-style.
If you’re looking for something heartier, roasted vegetables or a side of steamed broccoli can add both flavor and nutrition, balancing the richness of the pasta beautifully!
Related Topics
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creamy pasta recipes
healthy chicken recipes
easy chicken pasta
restaurant-style Alfredo
low-calorie pasta
penne pasta variations
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comfort food
quick dinner
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family-friendly recipes
