28 Chicken Drumsticks in the Oven Recipes That Are Juicy Every Time

If you’ve been searching for the perfect chicken drumstick recipe, you’re in luck. I decided to put this post together because chicken drumsticks are the ultimate comfort food. They’re juicy, flavorful, and perfect for any occasion. Whether you’re feeding a crowd or just treating yourself to a cozy night in, these recipes will hit the spot.

This post is for anyone who loves cooking but might feel stuck in a rut. If you’re a busy parent trying to whip up something quick, a novice cook looking for simple instructions, or a seasoned chef eager to try new flavors, you’re in the right place. This collection will inspire you to bring out your inner chef and make delicious meals without breaking a sweat.

What can you expect? I’ve gathered 28 chicken drumstick recipes that promise juicy, tender results every time. You’ll find options ranging from classic roasted favorites to mouthwatering marinated delights. Each recipe is designed to be easy to follow, helping you to achieve that perfect, crispy skin and succulent meat. So grab your apron, preheat that oven, and get ready to impress your family and friends with these tasty dishes!

1. Classic Herb and Garlic Drumsticks

Are you craving a dish that’s both easy to make and bursting with flavor? Look no further than these Classic Herb and Garlic Drumsticks. This recipe combines the rich taste of garlic with fresh herbs like rosemary and thyme, making your chicken juicy and aromatic. Marinating the drumsticks is key; it allows the flavors to soak in, ensuring every bite is delicious.

Let’s get started with the details you need to whip up this mouthwatering dish!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: Approximately 350 per serving

Nutrition Information:

– Protein: 30g

– Fat: 20g

– Carbohydrates: 5g

Ingredients:

– 8 chicken drumsticks

– 4 cloves of garlic, minced

– 2 tablespoons olive oil

– 1 tablespoon fresh rosemary, chopped

– 1 tablespoon fresh thyme, chopped

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper.

3. Coat the chicken drumsticks with the marinade. Let them sit for at least 1 hour for the best flavor.

4. Arrange the marinated drumsticks on a baking sheet lined with parchment paper.

5. Bake for 35 minutes, turning them halfway through the cooking time, until they are golden brown and fully cooked.

For an extra crispy touch, broil them for the last 2-3 minutes!

FAQs:

Can I use dried herbs instead? Yes, but fresh herbs will give you a brighter flavor!

Now you’re all set to impress your family or friends with these delectable drumsticks. Enjoy the juicy goodness and the wonderful aroma that fills your kitchen!

Marinate your chicken drumsticks in garlic and herbs, and flavor sinks in fast. Even a 20-minute soak makes them juicier when they hit the oven. Simple, delicious chicken drumsticks in the oven that you can meal prep and freeze with confidence.

2. BBQ Glazed Drumsticks

Get ready for a flavor explosion with these BBQ glazed drumsticks! Juicy, tender, and coated in a sweet, smoky glaze, they bring the taste of summer right to your kitchen, no matter the weather outside. You can use your favorite store-bought BBQ sauce or try your hand at making a homemade version for an extra special touch. The magic happens when you bake them; the heat caramelizes the sauce, creating that irresistible sticky finish that will have everyone licking their fingers.

Here’s how to make them:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: Approximately 400 per serving

Nutrition Information:

– Protein: 32g

– Fat: 22g

– Carbohydrates: 12g

Ingredients:

– 8 chicken drumsticks

– 1 cup BBQ sauce

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Season the drumsticks generously with salt and pepper.

3. Place them on a baking sheet and bake for 25 minutes.

4. Brush the drumsticks with BBQ sauce, then bake for another 15 minutes, basting them halfway through for extra flavor.

Let the drumsticks rest for a few minutes after baking to keep them juicy.

FAQs:

Can I grill these drumsticks? Yes! Just adjust the cooking time to ensure they cook through properly. Enjoy the smoky goodness!

This simple recipe is perfect for weeknight dinners or casual gatherings. Serve them with coleslaw or corn on the cob for a complete meal that everyone will love.

3. Spicy Sriracha Honey Drumsticks

Craving a flavor explosion? Dive into these spicy Sriracha honey drumsticks! They combine the fiery kick of Sriracha with the sweet richness of honey, creating a mouthwatering dish that delights your senses. If you enjoy meals with a bit of heat, these drumsticks are your new go-to. They’re juicy, flavorful, and perfect for any occasion.

Here’s what you need to know about this recipe:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 35 minutes

– Total Time: 45 minutes

– Calories: About 375 per serving

Nutrition Highlights:

– Protein: 30g

– Fat: 20g

– Carbohydrates: 15g

Ingredients:

– 8 chicken drumsticks

– 2 tablespoons Sriracha

– 2 tablespoons honey

– 2 tablespoons soy sauce

– Salt and pepper to taste

Instructions:

1. Start by preheating your oven to 400°F (200°C).

2. In a mixing bowl, whisk together Sriracha, honey, soy sauce, salt, and pepper.

3. Toss the drumsticks in this spicy blend, ensuring they’re well-coated. Let them marinate for 30 minutes for extra flavor.

4. Arrange the drumsticks on a baking sheet and bake for 35 minutes, or until they reach an internal temperature of 165°F (74°C).

For a refreshing contrast, serve these drumsticks with a cooling cucumber salad. The crunch and lightness of the salad balance the spicy and sweet flavors beautifully.

Have Sriracha on hand but want to switch it up? Feel free to use your favorite hot sauce instead for a different heat profile!

Enjoy these drumsticks at your next family dinner or game day gathering. They’re sure to be a hit!

4. Lemon Pepper Drumsticks

Brighten up your dinner with zesty lemon pepper drumsticks! This dish is all about fresh flavors that make each bite a delight. The citrusy lemon lifts the natural taste of the chicken, creating a light and refreshing meal. It’s perfect for those warm spring and summer evenings when you want something simple yet satisfying. For the best flavor, consider marinating the chicken overnight—it’s worth the wait!

Here’s how you can make these tasty drumsticks at home. Gather your ingredients and let’s get started. You’ll find this recipe easy to whip up, making it a great choice for busy weeknights or weekend gatherings.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: Approximately 325 per serving

Nutrition Information:

– Protein: 29g

– Fat: 18g

– Carbohydrates: 5g

Ingredients:

– 8 chicken drumsticks

– Zest of 1 lemon

– 2 tablespoons lemon juice

– 1 tablespoon olive oil

– 1 tablespoon black pepper

– Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the lemon zest, lemon juice, olive oil, black pepper, and salt.

3. Coat the drumsticks with this marinade. For best results, let them sit for at least 30 minutes.

4. Place the marinated drumsticks on a baking sheet and bake for 40 minutes, turning them halfway for even cooking.

For an extra burst of flavor, squeeze fresh lemon juice over the drumsticks just before serving.

FAQs:

– Can I use lime instead of lemon? Absolutely! Lime adds a fantastic twist too!

Enjoy this bright and tasty dish at your next meal. You’ll love how easy it is to make these lemon pepper drumsticks a regular on your dinner table!

5. Teriyaki Drumsticks

Craving a burst of flavor in your meals? These Teriyaki Drumsticks will transport your taste buds straight to Asia! With a sweet and savory teriyaki glaze that caramelizes as they bake, these drumsticks turn out juicy and sticky every time. Serve them over a bed of fluffy rice or with a side of vibrant steamed veggies for a satisfying dinner. Plus, they’re perfect for meal prepping, making your weeknights easier!

Here’s what you need to know to whip up this delicious dish:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: About 400 per serving

Nutrition Information:

– Protein: 30g

– Fat: 20g

– Carbohydrates: 25g

Ingredients:

– 8 chicken drumsticks

– 1/2 cup teriyaki sauce

– 1 tablespoon sesame oil

– Green onions for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). This ensures an even cook.

2. In a large bowl, mix the chicken drumsticks with the teriyaki sauce and sesame oil until well coated.

3. Arrange the drumsticks on a baking sheet lined with foil for easy cleanup. Bake for 30 minutes, basting halfway through for extra flavor.

4. Before serving, sprinkle with chopped green onions for a fresh touch.

Serve these drumsticks alongside steamed rice and broccoli for a complete meal that’s packed with flavor and nutrition.

FAQs:

– Can I use chicken thighs instead? Yes, chicken thighs are a great alternative and will still be juicy and delicious!

These Teriyaki Drumsticks are not just a treat for your taste buds; they’re an easy way to add variety to your dinner table. Enjoy the flavors and the compliments that come your way!

Fun fact: When you bake chicken drumsticks in the oven at 425°F for 25–30 minutes, you get a juicy interior and a glaze that caramelizes beautifully. Bonus: freeze extra portions for quick weeknight meals, and you’re ready to go in minutes.

6. Honey Mustard Drumsticks

Honey mustard drumsticks can be a real game changer for your dinner routine. This sweet and tangy dish is not only a family favorite but also a breeze to prepare. The honey and mustard blend creates a sticky glaze that caramelizes perfectly in the oven. Each bite of chicken bursts with flavor, making it ideal for busy weeknights when you want something easy yet delicious.

Imagine the aroma wafting through your kitchen as these drumsticks bake. The glaze turns golden brown, tempting everyone to gather around the table. Plus, this recipe is versatile, allowing you to add your favorite herbs for an extra flavor boost.

Here’s what you need to make this delightful dish:

Ingredients:

– 8 chicken drumsticks

– 1/4 cup honey

– 1/4 cup mustard

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, whisk together honey, mustard, salt, and pepper until well combined.

3. Coat the drumsticks thoroughly with the honey mustard mixture.

4. Place the coated drumsticks on a baking sheet lined with parchment paper.

5. Bake for about 40 minutes, basting them with the glaze halfway through.

6. For a crispy finish, broil the drumsticks for the last 4-5 minutes.

Feel free to experiment by adding fresh herbs like thyme or rosemary to the glaze. They can really enhance the flavor and make your dish stand out even more.

This recipe serves four and comes in at around 360 calories per serving, making it a wholesome choice for dinner. You get about 31g of protein, 18g of fat, and 15g of carbohydrates to fuel your evening.

Enjoy these honey mustard drumsticks as a standout dish that’s sure to impress your family and friends!

7. Mediterranean Herb Drumsticks

Make your next dinner special with these mouthwatering Mediterranean Herb Drumsticks. Imagine sinking your teeth into tender chicken, perfectly seasoned with olive oil, zesty lemon, fresh garlic, and aromatic oregano. Each bite transports you to sun-kissed shores, making these drumsticks perfect for summer barbecues or cozy family meals. Plus, they’re a healthy choice, bursting with flavor and nutrients.

Here’s a quick overview of the recipe:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 35 minutes

– Total Time: 45 minutes

– Calories: Around 330 per serving

Nutrition Facts:

– Protein: 28g

– Fat: 20g

– Carbohydrates: 5g

Ingredients:

– 8 chicken drumsticks

– 2 tablespoons olive oil

– 2 tablespoons dried oregano

– 3 garlic cloves, minced

– Juice of 1 lemon

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a mixing bowl, combine the olive oil, oregano, minced garlic, lemon juice, salt, and pepper. Whisk until blended.

3. Coat the chicken drumsticks in the herb mixture. For the best flavor, let them marinate in the fridge for at least 30 minutes.

4. Arrange the drumsticks on a baking sheet and bake for about 35 minutes, or until they reach an internal temperature of 165°F (75°C).

Serve these drumsticks with a side of tzatziki sauce for a refreshing dip.

FAQs:

– Can I grill these instead of baking? Absolutely! Grilling adds a delightful smoky flavor that enhances the herbs.

Now you’re ready to impress your family and friends with this easy, delicious dish. Enjoy every juicy bite!

Fun fact: marinating chicken drumsticks in olive oil, lemon, garlic, and oregano for just 10 minutes boosts aroma by 60% before you bake chicken drumsticks in the oven. Mediterranean Herb Drumsticks stay juicy and great for meal prep or freezing. Flavor that sticks.

8. Chili Lime Drumsticks

Spice up your dinner with these Chili Lime Drumsticks. The zesty burst of lime combined with the heat of chili powder makes each bite a refreshing treat. These drumsticks are perfect for summer barbecues or cozy family dinners. Your loved ones will love the vibrant flavors, and you’ll enjoy how easy they are to prepare.

Here’s a quick look at the recipe:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 35 minutes

– Total Time: 45 minutes

– Calories: About 350 per serving

Nutritional Information:

– Protein: 30g

– Fat: 17g

– Carbohydrates: 8g

Ingredients:

– 8 chicken drumsticks

– Juice of 2 limes

– 2 tablespoons chili powder

– 1 tablespoon olive oil

– Salt, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix lime juice, chili powder, olive oil, and salt.

3. Coat the drumsticks well with the mixture and lay them on a baking sheet.

4. Bake for 35 minutes, flipping halfway to ensure even cooking.

Serve your drumsticks with a sprinkle of fresh cilantro for a pop of color and extra flavor.

FAQs:

Can I use lemon instead of lime?

Absolutely! Lemon will give a different, yet delightful twist to the flavor.

These chili lime drumsticks are not just delicious; they are also incredibly simple to make. You can easily prepare them in under an hour. Plus, they are a fantastic way to impress guests at your next gathering. Enjoy the zesty goodness!

9. Buffalo Drumsticks

Craving a little heat? Look no further than these mouthwatering buffalo drumsticks! These baked beauties are crispy on the outside and bursting with flavor on the inside, making them a fantastic choice for game days, movie nights, or casual get-togethers. Pair them with creamy blue cheese dressing for a delightful balance of flavors that will have everyone coming back for seconds!

Ready to bring the heat to your kitchen? Here’s how you can make these buffalo drumsticks in no time. With just a few ingredients and simple steps, you’ll impress your family and friends. Plus, the recipe is flexible—feel free to swap in your favorite hot sauce if you want to experiment with different flavors!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: Approximately 420 per serving

Nutritional Information:

– Protein: 31g

– Fat: 24g

– Carbohydrates: 7g

Ingredients:

– 8 chicken drumsticks

– 1/2 cup buffalo sauce

– 2 tablespoons melted butter

– Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix together the buffalo sauce and melted butter until combined.

3. Coat each drumstick in the sauce mixture, ensuring they’re well covered.

4. Place the drumsticks on a baking sheet lined with parchment paper for easy cleanup.

5. Bake for 40 minutes, flipping and basting the drumsticks with sauce halfway through.

For an authentic buffalo experience, serve these drumsticks with crunchy celery sticks. They add a refreshing crunch that perfectly complements the spicy wings!

FAQs:

– Can I use a different sauce? Absolutely! Feel free to use any hot sauce you love for a personal twist.

Enjoy these buffalo drumsticks that are sure to become a favorite at your table!

10. Moroccan-Spiced Drumsticks

Spice up your dinner with Moroccan-spiced drumsticks! These flavorful bites bring a taste of North Africa right to your kitchen. Imagine the warm aromas of cumin, coriander, and cinnamon filling your home. Your guests will be amazed by the rich, exotic flavors that dance on their taste buds. Pair these juicy drumsticks with a fluffy couscous or a crisp salad for a delightful meal that strikes the perfect balance.

Here’s how to make these mouthwatering Moroccan-spiced drumsticks:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: About 340 per serving

Nutrition Information:

– Protein: 28g

– Fat: 18g

– Carbohydrates: 12g

Ingredients:

– 8 chicken drumsticks

– 1 tablespoon cumin

– 1 tablespoon coriander

– 1 teaspoon cinnamon

– Salt and pepper to taste

– 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix cumin, coriander, cinnamon, salt, and pepper.

3. Rub the drumsticks with olive oil, then coat them in the spice mixture.

4. Place the drumsticks on a baking sheet and bake for 40 minutes. Turn them halfway through for even cooking.

Garnish with fresh parsley before serving for a pop of color.

FAQs:

– Can I use skinless chicken? Sure, but keep in mind that skin adds a nice crispy texture!

These drumsticks are not only delicious but affordable too, making them perfect for family dinners or gatherings. Enjoy the rich flavors and easy preparation that make this recipe a go-to favorite!

11. Pesto Drumsticks

Pesto drumsticks are a game changer for your chicken dinners. They bring a burst of herby goodness to your table, thanks to the rich flavors of basil, garlic, and pine nuts. This dish is not only delicious but also super easy to prepare, making it a perfect choice for busy weeknights. Plus, they’re great for meal prep—you can whip them up in advance and enjoy them all week long!

Imagine sinking your teeth into juicy, flavorful drumsticks that are crispy on the outside and tender on the inside. These pesto drumsticks are not just a treat for your taste buds; they also add a splash of color to your dinner plate.

Here’s how you can create this delightful dish:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 35 minutes

– Total Time: 45 minutes

– Calories: Approximately 320 per serving

Nutrition Information:

– Protein: 29g

– Fat: 22g

– Carbohydrates: 5g

Ingredients:

– 8 chicken drumsticks

– 1/2 cup basil pesto

– 1 tablespoon olive oil

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a mixing bowl, coat the drumsticks with pesto, olive oil, salt, and pepper. Make sure they are well covered for maximum flavor.

3. Arrange the drumsticks on a baking sheet lined with parchment paper. Bake for 35 minutes, or until the chicken is cooked through and golden brown.

4. For a finishing touch, drizzle fresh lemon juice over the drumsticks before serving. This adds a lovely brightness that complements the pesto beautifully.

FAQs:

Can you use store-bought pesto? Absolutely! It’s a time-saver and still tastes amazing.

These pesto drumsticks not only satisfy your hunger but also impress your family and friends. Try serving them with a side of roasted veggies or a fresh salad. They’re sure to become a regular in your recipe rotation.

• Coat drumsticks well with pesto for flavor

• Use fresh lemon juice for added zing

• Pair with veggies or salad for a complete meal

• Store leftovers in the fridge for up to 3 days

Enjoy this delicious twist on chicken drumsticks and make your dinners exciting!

12. Garlic Parmesan Drumsticks

If you adore the bold flavors of garlic and cheese, then Garlic Parmesan Drumsticks are about to become your go-to dish! This recipe combines the rich taste of garlic with creamy parmesan and butter, creating a deliciously savory coating that perfectly enhances juicy chicken. Whether you’re hosting friends or enjoying a cozy family dinner, these drumsticks will impress everyone at the table.

Here’s a quick overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: About 400 per serving

Nutrition Facts:

– Protein: 32g

– Fat: 24g

– Carbohydrates: 6g

Ingredients:

– 8 chicken drumsticks

– 1/4 cup melted butter

– 1/2 cup grated parmesan cheese

– 4 cloves minced garlic

– Salt and pepper to taste

Instructions:

1. Start by preheating your oven to 375°F (190°C).

2. In a mixing bowl, blend melted butter, parmesan, minced garlic, salt, and pepper until smooth.

3. Coat each drumstick thoroughly with the garlic-parmesan mixture and arrange them on a baking sheet.

4. Bake for 40 minutes or until the chicken is golden brown and cooked through.

For an extra crispy finish, broil the drumsticks for the last 2-3 minutes of cooking.

FAQs:

*Can I use grated cheese instead of shredded?*

Absolutely! Grated parmesan works perfectly in this recipe.

Now, get ready to savor these delightful drumsticks that are sure to be a hit at your dinner table! Enjoy the deliciousness and the smiles they bring!

13. Sweet and Sour Drumsticks

Sweet and sour drumsticks bring a fun twist to your dinner table. This recipe combines zesty flavors with a touch of sweetness that everyone will enjoy. As the chicken cooks, the sauce caramelizes, creating a juicy and flavorful dish that pairs perfectly with rice or noodles. It’s a dish that can please both kids and adults, making it a perfect choice for family meals or gatherings.

Here’s how to make these tasty drumsticks. You won’t need to spend hours in the kitchen. The prep takes just 10 minutes, and in 35 minutes, you’ll have a delicious meal ready. Plus, it’s nutritious, with about 30 grams of protein in each serving.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 35 minutes

– Total Time: 45 minutes

– Calories: Approximately 360 per serving

Nutrition Information:

– Protein: 30g

– Fat: 16g

– Carbohydrates: 18g

Ingredients:

– 8 chicken drumsticks

– 1/2 cup sweet and sour sauce

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Season the drumsticks with salt and pepper.

3. Coat the chicken in sweet and sour sauce.

4. Place the drumsticks on a baking sheet.

5. Bake for 35 minutes, basting halfway through for extra flavor.

Serve your drumsticks with steamed broccoli or fluffy rice for a balanced meal.

FAQs:

Can I make this ahead of time? Yes! Marinate the drumsticks overnight for even more flavor.

This recipe is simple and enjoyable, making it a go-to for any night of the week.

14. Jerk Chicken Drumsticks

Craving a taste of the Caribbean? Jerk chicken drumsticks bring that vibrant flavor right to your dinner table. This dish bursts with spicy, aromatic goodness that pairs beautifully with juicy chicken. Whether you’re grilling in the sun or baking indoors, these drumsticks are sure to impress at any gathering.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: Approximately 390 per serving

Nutrition Information:

– Protein: 32g

– Fat: 20g

– Carbohydrates: 8g

Ingredients:

– 8 chicken drumsticks

– 3 tablespoons jerk seasoning

– 1 tablespoon olive oil

– Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C). This step ensures even cooking.

2. In a bowl, mix the jerk seasoning, olive oil, and salt. This creates a flavorful marinade.

3. Coat the drumsticks thoroughly with the mixture. Make sure every piece is covered for maximum flavor.

4. Place the drumsticks on a baking sheet. Bake for 40 minutes, turning them halfway through to get that golden crisp on all sides.

Serve your jerk chicken drumsticks with rice and peas for a complete Caribbean experience. This combination enhances the dish and adds to the tropical vibe.

FAQs:

Can I use store-bought jerk seasoning? Absolutely! It’s a great time-saver and still packs plenty of flavor.

Get ready to enjoy juicy, flavorful chicken that transports you straight to the islands! You’ll find these drumsticks are not just easy to make, but they’ll also become a favorite at any meal.

15. Thai Peanut Sauce Drumsticks

If you crave the bold flavors of Thai cuisine, these Thai Peanut Sauce Drumsticks will be your new go-to recipe! The combination of creamy peanut sauce and tender chicken creates a dish that’s bursting with flavor. Picture it: juicy drumsticks slathered in rich sauce, making every bite a delightful experience. Serve these drumsticks with fluffy jasmine rice or stir-fried noodles to bring the taste of Thailand right into your kitchen.

Here’s how to whip up this delicious dish quickly. With just a few ingredients and minimal prep time, you can enjoy a fantastic meal that looks as good as it tastes. This recipe is not only simple but also budget-friendly, making it perfect for busy weeknights or weekend gatherings.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: Approximately 420 per serving

Nutrition Information:

– Protein: 30g

– Fat: 28g

– Carbohydrates: 12g

Ingredients:

– 8 chicken drumsticks

– 1/2 cup peanut sauce

– Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Coat the drumsticks generously with peanut sauce and sprinkle with salt.

3. Arrange the drumsticks on a baking sheet. Bake for 40 minutes, basting with extra sauce halfway through.

4. For a finishing touch, garnish with chopped peanuts and fresh cilantro before serving.

Feel free to experiment! If you’re out of peanut butter, you can use almond butter for a different twist, keeping in mind that it will change the flavor. Whether it’s a family dinner or a casual gathering, these drumsticks are sure to impress. Enjoy the journey of cooking and let the flavors transport you to Thailand!

16. Apple Cider Vinegar Drumsticks

Looking for a new way to spice up your dinner? Try these delicious apple cider vinegar drumsticks! The tangy flavor of the vinegar not only enhances the chicken but also helps make it tender and juicy. Pair these drumsticks with a crisp side salad, and you’ve got a light, refreshing meal that’s perfect for any night of the week.

Here’s how to make this mouthwatering dish:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: About 340 per serving

Nutrition Information:

– Protein: 29g

– Fat: 19g

– Carbohydrates: 6g

Ingredients:

– 8 chicken drumsticks

– 1/3 cup apple cider vinegar

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.

3. Coat each drumstick with the mixture, ensuring they’re well covered.

4. Arrange the drumsticks on a baking sheet.

5. Bake for 40 minutes, turning them halfway through for even cooking.

Serve these juicy drumsticks with a side of roasted potatoes for a hearty meal.

FAQs: Can I use regular vinegar instead? Absolutely! White vinegar works just fine if you don’t have apple cider vinegar on hand.

This recipe is not only simple but also budget-friendly, making it perfect for busy weeknights. Enjoy the bright flavors and juicy chicken that make dinner feel special, even on a regular night!

17. Ranch Seasoned Drumsticks

Craving something flavorful and fun? Try these Ranch Seasoned Drumsticks! They bring a delightful twist to your dinner table, delivering that classic ranch taste in every bite. Coated in zesty ranch seasoning, these drumsticks turn crispy on the outside while staying juicy on the inside. Perfect for family gatherings or game day munchies, they’ll surely become a favorite!

Here’s how to make them:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: Approximately 360 per serving

Nutrition Information:

– Protein: 30g

– Fat: 22g

– Carbohydrates: 8g

Ingredients:

– 8 chicken drumsticks

– 1 packet ranch seasoning mix

– 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, toss the drumsticks with olive oil and ranch seasoning until they’re fully coated.

3. Arrange the drumsticks on a baking sheet in a single layer.

4. Bake for 40 minutes, turning halfway for even crispiness.

Serve these delicious drumsticks with a side of ranch dressing for dipping, and watch them disappear!

FAQs:

Can I use homemade ranch seasoning? Absolutely! It adds a personal touch and is just as tasty.

Enjoy your cooking adventure with these ranch-seasoned drumsticks, and don’t forget to share the joy with family and friends!

18. Gochujang Drumsticks

Craving something different for dinner? Try these Gochujang Drumsticks for a delicious taste of Korean cuisine right at home. This recipe balances spicy and sweet flavors, thanks to the gochujang, a savory Korean chili paste. Pair them with steamed rice and kimchi for a meal that feels authentic and satisfying.

Let’s dive into the details of this simple recipe that serves four people. It only takes 10 minutes to prep and 35 minutes to cook, making it a quick option for busy weeknights. Each serving contains about 380 calories, packed with 30g of protein to keep you fueled.

Ingredients:

– 8 chicken drumsticks

– 1/4 cup gochujang

– 2 tablespoons soy sauce

– 2 tablespoons honey

– Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a medium bowl, combine gochujang, soy sauce, honey, and salt. Mix until smooth.

3. Coat the drumsticks thoroughly in the sauce and place them on a baking sheet.

4. Bake for 35 minutes, basting with the sauce halfway through for extra flavor.

Sprinkle sesame seeds on top before serving to add a bit of crunch and flair.

Need a quick substitution? If you don’t have gochujang, feel free to use sriracha, but keep in mind it will change the flavor profile a bit. Enjoy this tasty dish that’s sure to spice up your week!

• Preheat your oven to ensure even cooking.

• Mix ingredients well for maximum flavor.

• Baste the drumsticks halfway for juicy results.

• Serve with rice and kimchi for a full meal.

19. Cilantro Lime Drumsticks

Looking for a dish that brings a burst of freshness to your dinner table? Try these cilantro lime drumsticks! They’re not just tasty; they’re a delightful combination of zesty lime and fragrant cilantro that will tickle your taste buds. Perfect for summer barbecues or cozy family dinners, these drumsticks promise to impress everyone at the table.

You’ll whip these up in no time. With a prep time of just 10 minutes and a cooking time of 35 minutes, this recipe is quick and easy. Plus, with about 320 calories per serving, they’re a guilt-free treat! Let’s dive into the recipe details so you can start cooking.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 35 minutes

– Total Time: 45 minutes

– Calories: Approximately 320 per serving

Nutrition Information:

– Protein: 27g

– Fat: 18g

– Carbohydrates: 6g

Ingredients:

– 8 chicken drumsticks

– Juice of 2 limes

– 1/2 cup fresh cilantro, chopped

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, combine the lime juice, chopped cilantro, salt, and pepper. Mix well!

3. Coat the drumsticks with this flavorful mixture and place them on a baking sheet.

4. Bake in the preheated oven for 35 minutes, or until the chicken is fully cooked.

Serve these drumsticks with a refreshing corn salad for a perfect summer meal.

FAQs:

Can I use dried cilantro? Fresh cilantro gives the best flavor, but if you’re in a pinch, dried will work too! Just remember, the taste may not be as vibrant.

Get ready to enjoy a dish that’s both simple and packed with flavor!

20. Italian Herb Drumsticks

Bring a taste of Italy to your kitchen with these mouthwatering Italian herb drumsticks. Imagine the aroma of fresh basil, oregano, and thyme filling your home as these flavorful chicken pieces roast to perfection. This dish is not just about great taste; it’s also a hassle-free option for busy weeknights when you need something delicious but quick to prepare.

The beauty of this recipe lies in its simplicity. You can whip it up in just a few minutes, pop it in the oven, and let it do its thing while you unwind or focus on other tasks. Serve these drumsticks alongside a zesty marinara sauce for a delightful dip, making every bite even more enjoyable.

Here’s the recipe breakdown:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: Approximately 340 per serving

Nutritional Information:

– Protein: 30g

– Fat: 15g

– Carbohydrates: 8g

Ingredients:

– 8 chicken drumsticks

– 2 tablespoons Italian seasoning

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the Italian seasoning, olive oil, salt, and pepper.

3. Coat each drumstick thoroughly with the herb mixture and arrange them on a baking sheet.

4. Bake for 40 minutes, or until the chicken is cooked through and the skin is golden.

Don’t hesitate to use fresh herbs if you have them on hand; they really boost the flavor! You can also try adding a squeeze of lemon juice before serving for an extra zing. Enjoy your Italian herb drumsticks—they’re sure to impress your family and friends!

FAQs:

– Can I use fresh herbs?
Absolutely! Fresh herbs can elevate the dish and add vibrant flavor.

– What should I serve with these drumsticks?
Pair them with a fresh salad or roasted vegetables for a complete meal!

21. Sweet Chili Drumsticks

Craving something sweet with a little kick? Try these Sweet Chili Drumsticks. The combination of sweet chili sauce and succulent chicken creates a mouthwatering dish that’s perfect for any gathering or meal prep. These drumsticks shine whether served hot or cold, making them an ideal choice for parties or quick weeknight dinners.

Imagine biting into tender chicken coated in a glossy, tangy sauce that dances on your taste buds. The sweet flavor mingled with a hint of spice will keep everyone coming back for more. Plus, they’re super easy to make, so you can whip them up without stress!

Here’s how to get started:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: Approximately 350 per serving

Nutrition Information:

– Protein: 30g

– Fat: 17g

– Carbohydrates: 15g

Ingredients:

– 8 chicken drumsticks

– 1/2 cup sweet chili sauce

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Season the drumsticks with salt and pepper for added flavor.

3. Generously coat each drumstick with sweet chili sauce and place them on a baking sheet.

4. Bake for 40 minutes, basting with extra sauce halfway through for that perfect glaze.

Want a tasty side? These drumsticks pair wonderfully with sticky rice, making for a satisfying meal everyone will love!

FAQs:

– Can I use other sauces? Absolutely! Feel free to experiment with your favorite sauces or marinades to make it your own.

Enjoy these juicy Sweet Chili Drumsticks at your next meal—your taste buds will thank you!

22. Adobo Drumsticks

Are you on the hunt for bold, savory chicken drumsticks that pack a flavor punch? Look no further than these delicious adobo drumsticks! Marinated in a zesty mix of soy sauce, vinegar, and garlic, these drumsticks deliver a delightful tanginess that will have your taste buds dancing. They’re perfect for a cozy family dinner and pair wonderfully with fluffy rice or roasted potatoes.

Here’s how to whip up this mouthwatering dish:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: Approximately 410 per serving

Nutrition Information:

– Protein: 32g

– Fat: 23g

– Carbohydrates: 5g

Ingredients:

– 8 chicken drumsticks

– 1/2 cup soy sauce

– 1/2 cup vinegar

– 4 garlic cloves, minced

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine soy sauce, vinegar, minced garlic, salt, and pepper. Stir well.

3. Place the drumsticks in the marinade and let them soak for at least 30 minutes. The longer, the better for flavor!

4. Arrange the marinated drumsticks on a baking sheet. Bake for 40 minutes, basting them halfway through for extra juiciness.

For a complete meal, serve these drumsticks with fragrant jasmine rice. Your family will love the rich taste and tender meat!

FAQs: Can I use chicken thighs instead? Absolutely! Thighs are just as tasty and will still soak up that amazing marinade flavor.

Get ready to impress everyone with this simple yet flavorful recipe that brings the essence of adobo right to your kitchen!

23. Balsamic Glazed Drumsticks

Balsamic glazed drumsticks are a mouthwatering treat that can elevate any dinner! The rich, sweet-tangy flavor from the balsamic vinegar creates a beautiful glaze that clings to the chicken, making it perfect for both cozy family meals and fancy dinner parties. Pair these delicious drumsticks with roasted vegetables for a complete and elegant meal that will impress everyone at the table.

Ready to make this delightful dish? Here’s how to prepare it quickly:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: Approximately 370 per serving

Nutrition Information:

– Protein: 30g

– Fat: 15g

– Carbohydrates: 12g

Ingredients:

– 8 chicken drumsticks

– 1/4 cup balsamic vinegar

– 2 tablespoons honey

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, whisk together the balsamic vinegar, honey, salt, and pepper until well mixed.

3. Coat each drumstick in the balsamic mixture, ensuring they are fully covered.

4. Place the coated drumsticks on a baking sheet lined with parchment paper.

5. Bake for 40 minutes, basting with the glaze halfway through for extra flavor.

For an elegant touch, drizzle some extra balsamic reduction over the drumsticks before serving. This makes each bite even more delicious!

FAQs:

Can I use apple cider vinegar instead? Yes, but be aware that the flavor will differ slightly!

These balsamic glazed drumsticks are not just tasty but also straightforward to make. You’ll find they become a favorite in your household. Enjoy cooking!

24. Coconut Curry Drumsticks

If you’re craving a meal that packs a punch of flavor, look no further than coconut curry drumsticks. This dish combines tender chicken with creamy coconut milk and aromatic curry spices. The result? A sauce that wraps around each drumstick, creating a taste explosion in every bite. Pair them with fluffy rice or warm naan for a meal that feels both satisfying and special.

Here’s how to bring this delicious dish to life. Start by gathering your ingredients. It’s a simple list that won’t break the bank. You can easily find everything at your local grocery store. Once you have your chicken and spices, you’re just about ready to cook!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: Approximately 410 per serving

Nutritional Information:

– Protein: 32g

– Fat: 28g

– Carbohydrates: 10g

Ingredients:

– 8 chicken drumsticks

– 1 can (14 oz) coconut milk

– 2 tablespoons curry powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the coconut milk, curry powder, salt, and pepper.

3. Coat each drumstick in the coconut mixture, ensuring they’re well covered.

4. Arrange the drumsticks on a baking sheet.

5. Bake for 40 minutes, basting with the sauce halfway through for extra flavor.

6. Before serving, sprinkle fresh cilantro on top for a burst of freshness!

FAQs:

Can I use coconut cream instead? Yes! Just thin it with a bit of water for the right consistency.

This coconut curry drumstick recipe is a fantastic way to spice up your dinner routine. With its rich flavors and easy preparation, it’s sure to become a favorite in your household. Enjoy the delightful journey of flavors!

25. Raspberry Chipotle Drumsticks

Get ready to tantalize your taste buds with Raspberry Chipotle Drumsticks! This dish combines sweet and smoky flavors, creating a deliciously unique taste that will impress anyone at your dinner table. The raspberry chipotle sauce adds a kick that balances sweetness with spice, elevating your typical chicken drumsticks to gourmet status. Serve these mouthwatering drumsticks alongside a refreshing side salad or creamy coleslaw for a complete meal that feels special.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: About 380 per serving

Nutrition Information:

– Protein: 30g

– Fat: 20g

– Carbohydrates: 15g

Ingredients:

– 8 chicken drumsticks

– 1/2 cup raspberry chipotle sauce

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Season the drumsticks with salt and pepper for added flavor.

3. Coat each drumstick generously with raspberry chipotle sauce. Place them on a baking sheet lined with parchment paper.

4. Bake for 40 minutes, basting the drumsticks halfway through cooking for extra juiciness.

These drumsticks are fantastic for any occasion, from casual family dinners to elegant gatherings. You can even mix it up by trying different fruit sauces!

FAQs:

– Can I use other fruit sauces? Absolutely! Experiment with your favorite flavors for a personalized touch.

Enjoy the delightful taste of these Raspberry Chipotle Drumsticks tonight! Your family and friends will be asking for seconds.

26. Ginger Soy Drumsticks

Ginger soy drumsticks bring a burst of flavor to your dinner table. The combination of sweet soy sauce and spicy ginger creates a mouthwatering harmony. Each bite is juicy and satisfying, making these drumsticks a perfect choice for a light meal or as a standout dish in a larger feast. You’ll love how easy they are to prepare!

Here’s how to make these scrumptious drumsticks:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: Approximately 350 per serving

Nutrition Information:

– Protein: 28g

– Fat: 15g

– Carbohydrates: 10g

Ingredients:

– 8 chicken drumsticks

– 1/4 cup soy sauce

– 2 tablespoons grated ginger

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine soy sauce, grated ginger, salt, and pepper. Stir well.

3. Coat each drumstick in the mixture, ensuring they’re well covered.

4. Place the drumsticks on a baking sheet lined with parchment paper.

5. Bake for 40 minutes, turning them halfway through for even cooking.

Serve these delicious drumsticks with steamed rice or a fresh salad for a balanced meal.

FAQs:

– Can I use powdered ginger instead of fresh? Yes, but fresh ginger gives a brighter flavor that makes a difference!

With this easy recipe, you can impress your family and friends. Enjoy the delightful blend of flavors and the juicy tenderness of your homemade ginger soy drumsticks!

27. Cranberry Glazed Drumsticks

Cranberry glazed drumsticks bring a festive flair to your dinner table. These juicy chicken pieces are coated in a sweet and tangy cranberry sauce, making them a delightful choice for holiday feasts or cozy family gatherings. Imagine the beautiful red glaze glistening on each drumstick, making your meal not only tasty but also visually stunning. Pair them with creamy mashed potatoes or a crisp green salad for a complete experience that’s sure to impress.

Ready to dive into this delicious recipe? It’s easy and quick! Here’s what you need to get started:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: About 390 per serving

Nutrition Information:

– Protein: 30g

– Fat: 18g

– Carbohydrates: 15g

Ingredients:

– 8 chicken drumsticks

– 1/2 cup cranberry sauce

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). This sets the stage for crispy drumsticks.

2. Season your drumsticks generously with salt and pepper. Don’t be shy; this makes them flavorful!

3. Coat each drumstick with the cranberry sauce. Ensure even coverage for a delicious glaze.

4. Place the drumsticks on a baking sheet lined with parchment paper. This helps with cleanup later.

5. Bake in the oven for 35 minutes. Halfway through, baste them with extra cranberry sauce for extra flavor.

Once they’re done, sprinkle fresh parsley on top for a pop of color.

FAQs: Can I use homemade cranberry sauce? Absolutely! Homemade sauce adds a personal touch and extra depth of flavor.

Now you’re ready to enjoy a meal that’s perfect for any occasion. Happy cooking!

28. Pumpkin Spice Drumsticks

Get ready to savor the flavors of fall with these delightful pumpkin spice drumsticks! Imagine the cozy aroma of warm spices filling your kitchen. This recipe combines the sweetness of pumpkin pie spices with succulent chicken, making it a perfect dish for autumn gatherings or family dinners. Each bite is like a warm hug, bringing a touch of nostalgia and seasonal joy.

Here’s how to whip up these tasty drumsticks:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: About 360 per serving

Nutrition Information:

– Protein: 30g

– Fat: 17g

– Carbohydrates: 10g

Ingredients:

– 8 chicken drumsticks

– 1/4 cup pumpkin puree

– 1 tablespoon pumpkin spice mix

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). This step is vital for even cooking.

2. In a mixing bowl, combine the pumpkin puree, pumpkin spice, salt, and pepper. Stir until well blended. This mixture will give your chicken that signature fall flavor.

3. Coat the drumsticks thoroughly with the pumpkin spice mixture. Make sure every piece is covered for maximum flavor.

4. Place the coated drumsticks on a baking sheet. Bake for 40 minutes, flipping them halfway through for even crispiness.

Pair these drumsticks with roasted sweet potatoes for a hearty fall meal that warms the soul. It’s a dish that not only tastes amazing but also captures the spirit of the season.

FAQs:

Can I use canned pumpkin? Absolutely! Just ensure it’s pure pumpkin without added sugars for the best flavor.

What can I serve with these drumsticks? Try them with a side of mashed potatoes or a fresh salad for a balanced meal.

Conclusion

Oven-baked chicken drumsticks are not just easy to prepare; they offer a world of flavors waiting to be explored.

With these 28 juicy recipes at your fingertips, you’ll have plenty of options for meal prep, family dinners, or gatherings with friends.

Embrace your culinary creativity, and let these delicious drumsticks bring joy to your table!

Frequently Asked Questions

What Are the Best Cooking Techniques for Juicy Chicken Drumsticks in the Oven?

To achieve the perfect juicy chicken drumsticks in the oven, consider using a marinade or brining them before cooking. This helps to infuse flavor and moisture. Additionally, cooking at a higher temperature, like 425°F, allows for a crispy skin while sealing in the juices.

Don’t forget to let them rest for a few minutes after baking, as this helps retain their juiciness when you cut into them!

How Can I Ensure My Oven-Baked Chicken Drumsticks Are Crispy?

For crispy oven-baked chicken drumsticks, start by patting them dry with paper towels to remove excess moisture. You can also toss them in a mix of cornstarch or baking powder before baking to enhance crispiness. Make sure to space them out on the baking sheet to allow for proper air circulation and bake at a high temperature. A quick broil at the end can also help achieve that delightful crunch!

Can I Meal Prep with Juicy Chicken Drumsticks in the Oven?

Absolutely! Juicy chicken drumsticks in the oven are perfect for meal prep. You can cook a large batch and store them in airtight containers in the fridge for up to 4 days. They also freeze well for up to 3 months. Just reheat them in the oven or microwave when you’re ready to enjoy, and they’ll still be deliciously juicy!

What Are Some Flavorful Drumstick Dishes I Can Try?

There are countless flavorful drumstick dishes you can whip up! Try a honey garlic glaze for a sweet twist, or go for a spicy buffalo sauce for a kick. You can also explore international flavors, like teriyaki or tandoori spices. Each recipe offers a unique taste experience that can keep your meals exciting and delicious!

Are There Any Easy Chicken Recipes for Beginners Using Drumsticks?

Definitely! Easy chicken recipes using drumsticks are perfect for beginners. Start with a simple seasoning of salt, pepper, and olive oil, and bake! You can also try a one-pan recipe where you add veggies for a complete meal. Just follow the cooking times and temperatures mentioned in our article for guaranteed juicy chicken drumsticks every time!