There’s something about the smell of soup simmering in the air that just feels like home. As the weather cools, I find myself craving those warm, hearty bowls that not only satisfy but also nourish. That’s why I created this collection of 17 Crock Pot Soup Recipes. Each recipe is designed to be simple, healthy, and absolutely delicious—perfect for anyone looking to enjoy comfort food without the guilt.
If you are someone who values both health and flavor, this post is for you. Whether you’re a busy parent seeking family-friendly meals or someone looking for simple dinner ideas to help with your weight loss journey, these recipes will cater to your needs. You can appreciate how easy it is to throw everything into a slow cooker, let it do the work, and come back to a hot meal ready to enjoy.
In this blog post, you’ll discover easy slow cooker soups that are both comforting and nutritious. From classic favorites like Classic Chicken Noodle Soup to unique twists like Thai Coconut Soup, I’ve pulled together a variety of options that are sure to please everyone at your table. Get ready to embrace the cozy vibes of a delicious soup night!
Key Takeaways
– Each recipe in this collection uses healthy ingredients that promote weight loss while still being satisfying.
– These crock pot soup recipes are designed for busy individuals, allowing for easy prep and minimal cleanup.
– The variety of soups ensures there’s something for everyone, from meat lovers to vegetarians.
– You’ll find practical tips for making these soups even more delicious, such as ingredient swaps and serving suggestions.
– These recipes are perfect for meal prep, making them ideal for quick lunches or dinners throughout the week.
1. Classic Chicken Noodle Soup
Craving something warm and soothing? Classic chicken noodle soup is your go-to comfort food, especially when it’s made effortlessly in a crock pot. This dish combines tender chicken, hearty noodles, and vibrant vegetables in a savory broth that warms you from the inside out. It’s not just delicious; it’s also nourishing and incredibly easy to prepare, making it the perfect choice for busy days.
Ingredients:
– 1 lb boneless chicken breast
– 4 cups chicken broth
– 2 cups carrots, sliced
– 1 cup celery, chopped
– 1 onion, diced
– 1 tsp thyme
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Place chicken breast at the bottom of the crock pot.
2. Add chicken broth, carrots, celery, onion, and thyme.
3. Season with salt and pepper.
4. Cover and cook on low for 6 hours.
5. Remove the chicken, shred it, and return to the pot.
6. Stir in egg noodles and cook for an additional 30 minutes.
FAQs:
– Can I use rotisserie chicken? Yes! Just add it in the last hour of cooking.
2. Hearty Vegetable Soup
Looking for a nourishing bowl of goodness? Hearty vegetable soup is perfect for using up leftover veggies while promoting healthy eating. Packed with fiber and vitamins, it fills you up without weighing you down. Plus, it’s incredibly easy to make in your crock pot, making it an ideal choice for any day of the week.
Ingredients:
– 4 cups vegetable broth
– 2 cups diced tomatoes (canned or fresh)
– 2 cups carrots, chopped
– 1 cup green beans, trimmed
– 1 cup zucchini, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Combine all ingredients in the crock pot.
2. Stir well and season to taste.
3. Cover and cook on low for 8 hours or high for 4 hours.
FAQs:
– Can I freeze this soup? Yes, it freezes well for up to three months.
3. Spicy Black Bean Soup
Do you enjoy a little heat in your meals? This spicy black bean soup is the perfect fit! It’s hearty and filling, making it ideal for meal prep. The black beans are loaded with protein and fiber, making it a fantastic choice for those looking to maintain a healthy lifestyle.
Ingredients:
– 2 cans black beans, drained and rinsed
– 4 cups vegetable broth
– 1 can diced tomatoes with green chilies
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Place all ingredients in the crock pot.
2. Stir to combine and season to taste.
3. Cover and cook on low for 8 hours or high for 4 hours.
4. Blend half of the soup for a thicker texture if desired.
FAQs:
– Is this soup vegan? Yes, it’s completely plant-based!
Fun fact: A cup of cooked black beans delivers about 15g protein and 15g fiber, helping you stay full longer. For your crock pot soup recipes, that means spicy Black Bean Soup doubles as a meal-prep win—comforting, filling, and great for weight loss.
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4. Creamy Tomato Basil Soup
Indulging in creamy tomato basil soup is like wrapping yourself in a warm blanket. This lighter version is still rich and satisfying, making it perfect as a standalone meal or paired with a grilled cheese sandwich for the ultimate comfort food combo.
Ingredients:
– 2 cans crushed tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup almond milk
– 1 cup fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Combine all ingredients except for the almond milk and basil in the crock pot.
2. Cook on low for 6 hours.
3. Blend the soup in batches (or use an immersion blender) until smooth.
4. Stir in almond milk and fresh basil just before serving.
FAQs:
– Can I use fresh tomatoes instead of canned? Yes, just be sure to roast them first for added flavor.
5. Loaded Potato Soup
Craving comfort food? Loaded potato soup is like a hug in a bowl! Creamy, cheesy, and packed with flavor, it’s a family favorite that will satisfy your hunger. Plus, it’s easy to prepare in your crock pot, making it a staple for cozy nights.
Ingredients:
– 4 cups diced potatoes
– 4 cups vegetable broth
– 1 cup shredded cheddar cheese
– 1 cup onion, chopped
– 1 cup milk (or plant-based milk)
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional toppings: bacon bits, green onions, more cheese
Instructions:
1. Place potatoes, broth, onion, garlic powder, salt, and pepper in the crock pot.
2. Cook on low for 8 hours.
3. Mash the potatoes for a creamy texture or leave them chunky as per preference.
4. Stir in milk and cheese until melted and combined.
FAQs:
– Is it possible to make this soup healthier? Yes, use low-fat cheese and skip bacon for a lighter version.
Fun fact: crock pot soup recipes like loaded potato soup cut weeknight dinner stress in half—no stirring required. Just toss diced potatoes, broth, cheese, and onions into your slow cooker, then let creamy comfort simmer while you unwind.
6. Chicken Tortilla Soup
Spice up your dinner with chicken tortilla soup! This vibrant dish features tender chicken, black beans, and corn, topped with crispy tortilla strips. It’s bursting with flavor and perfect for any occasion, bringing a fiesta vibe right to your table.
Ingredients:
– 1 lb boneless chicken breasts
– 4 cups chicken broth
– 1 can black beans, drained
– 1 cup corn, frozen or canned
– 1 can diced tomatoes
– 1 onion, chopped
– 1 tsp cumin
– 1 tsp chili powder
– Tortilla strips for topping
Instructions:
1. Add chicken, broth, beans, corn, tomatoes, onion, and spices to the crock pot.
2. Stir to combine and cover.
3. Cook on low for 6 hours.
4. Shred chicken before serving and top with tortilla strips.
FAQs:
– Can I make this vegetarian? Yes, simply omit the chicken and add more beans.
7. Butternut Squash Soup
Fall in love with the flavors of butternut squash soup! This creamy, slightly sweet dish is warming and satisfying, making it a perfect addition to your weekly meal rotation. Plus, it’s healthy, making it a fantastic option for those looking to eat lighter.
Ingredients:
– 3 cups butternut squash, peeled and cubed
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups vegetable broth
– 1 cup coconut milk
– 1 tsp nutmeg
– Salt and pepper to taste
Instructions:
1. Combine squash, onion, garlic, broth, nutmeg, salt, and pepper in the crock pot.
2. Cook on low for 6 hours.
3. Blend until smooth and stir in coconut milk just before serving.
FAQs:
– Can I use frozen squash? Yes, just adjust the cooking time accordingly.
Fun fact: In crock pot soup recipes, butternut squash turns silky with coconut milk after 4 hours on low. A pinch of nutmeg can boost flavor with zero extra calories, and it stays naturally creamy and light for weight loss-friendly meals all week.
How To Choose the Right Crock Pot Soup Recipe
When you want to create the perfect crock pot soup, choosing the right recipe is key. With so many options available, it can feel overwhelming. Here are some steps to guide you in selecting the best crock pot soup recipe for your needs.
1. Consider Your Dietary Needs
Think about any dietary restrictions you or your family may have. Are you looking for gluten-free options? Do you need to keep things low-carb? Recipes like Spicy Black Bean Soup or Lentil Soup often fit various dietary needs. Always check the ingredients to ensure they meet your health goals.
2. Assess Cooking Time
Some crock pot soup recipes require longer cooking times than others. If you have a busy day ahead, look for recipes that cook in 4-6 hours on high or 8-10 hours on low. For a quick dinner, try something like Creamy Tomato Basil Soup, which can be ready in a shorter time frame.
3. Think About Ingredients
Make sure you have the ingredients on hand before starting your soup. Check your pantry for staples like beans, rice, or canned tomatoes. Recipes with seasonal vegetables, like Butternut Squash Soup, can also add freshness and flavor. If you don’t have a key ingredient, consider a different recipe.
4. Determine Your Flavor Preferences
What flavors do you love? Are you a fan of spicy dishes or creamy textures? Recipes like Chicken Tortilla Soup pack a punch with spices, while Loaded Potato Soup offers a creamy, comforting flavor. Choose a recipe that matches your taste buds to ensure everyone enjoys the meal.
5. Consider Your Family Size
Make sure your selected recipe serves the right number of people. Some recipes are designed for larger families, while others may be better suited for just a few servings. If you’re cooking for a crowd, try Hearty Vegetable Soup or Beef and Barley Soup, which can easily be scaled up.
6. Evaluate Ease of Preparation
When choosing a recipe, consider how much time you want to spend prepping. Some recipes require more chopping and measuring than others. Easy slow cooker soups like Miso Soup with Tofu or Garlic Parmesan Soup involve fewer steps and will keep your time in the kitchen minimal.
Pro Tip: Don’t hesitate to mix and match recipes. If you love the base of one soup but want to add ingredients from another, feel free to experiment! Cooking is all about finding what works best for your taste and lifestyle.
By considering these factors, you can make informed decisions that lead to delicious, healthy meals. Armed with this knowledge, you’ll be ready to dive into your next crock pot adventure. Enjoy the journey of creating wholesome, family-friendly meals that everyone will love!
8. Lentil Soup
Lentil soup is a powerhouse of nutrition! Packed with protein and fiber, this hearty recipe is filling and incredibly satisfying. It’s perfect for meal prep since it stores well and tastes even better the next day.
Ingredients:
– 2 cups lentils, rinsed
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, chopped
– 4 cups vegetable broth
– 1 can diced tomatoes
– 2 tsp cumin
– Salt and pepper to taste
Instructions:
1. Add all ingredients to the crock pot.
2. Stir well and season with salt and pepper.
3. Cover and cook on low for 8 hours.
FAQs:
– Can I use dried lentils? Yes, dried lentils are perfect for this recipe.
9. Thai Coconut Soup
Take your taste buds on a trip to Thailand with this aromatic Thai coconut soup! A delightful blend of coconut milk, lemongrass, and spices creates a fragrant dish that’s both exotic and comforting. It’s perfect for anyone wanting to add some excitement to their dinner routine.
Ingredients:
– 1 can coconut milk
– 4 cups vegetable broth
– 1 lb chicken breast or tofu
– 1 cup mushrooms, sliced
– 1 stalk lemongrass, chopped
– 2 tsp ginger, grated
– 1 tbsp lime juice
– Salt to taste
Instructions:
1. Combine all ingredients except lime juice in the crock pot.
2. Cook on low for 6 hours.
3. Stir in lime juice before serving.
FAQs:
– Can I use shrimp instead of chicken? Yes, add shrimp in the last hour of cooking.
10. Beef and Barley Soup
For a hearty and nutritious meal, beef and barley soup is unbeatable. It’s filled with tender chunks of beef, chewy barley, and plenty of vegetables, making it a classic comfort food perfect for family dinners.
Ingredients:
– 1 lb beef stew meat, cubed
– 4 cups beef broth
– 1 cup barley
– 2 cups carrots, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp thyme
– Salt and pepper to taste
Instructions:
1. Add all ingredients to the crock pot.
2. Stir well and cover.
3. Cook on low for 8 hours until barley is tender.
FAQs:
– Can I use another grain instead of barley? Yes, quinoa or brown rice are great alternatives.
11. Creamy Chicken and Wild Rice Soup
Indulge in the luxurious flavors of creamy chicken and wild rice soup. Wild rice adds a unique texture and nutty flavor that pairs beautifully with the creamy broth. This dish is a true crowd-pleaser, perfect for cozy nights in.
Ingredients:
– 1 lb boneless chicken breasts
– 4 cups chicken broth
– 1 cup wild rice
– 1 cup carrots, diced
– 1 onion, chopped
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Place chicken, broth, wild rice, carrots, and onion in the crock pot.
2. Cook on low for 8 hours.
3. Shred chicken and stir in cream before serving.
FAQs:
– Can I use brown rice instead? Yes, but adjust the cooking time as brown rice takes longer to cook.
12. Moroccan Chickpea Soup
Experience the flavors of Morocco with this fragrant chickpea soup! A delightful blend of spices, chickpeas, and vegetables creates a dish that not only tastes amazing but is also packed with nutrients. This soup is perfect for a light yet satisfying meal.
Ingredients:
– 1 can chickpeas, drained
– 4 cups vegetable broth
– 1 cup diced tomatoes
– 1 onion, chopped
– 2 carrots, diced
– 2 tsp cumin
– 1 tsp cinnamon
– Salt and pepper to taste
Instructions:
1. Combine all ingredients in the crock pot.
2. Stir well to combine and season to taste.
3. Cook on low for 6 hours.
FAQs:
– Can I prepare this soup in advance? Yes, it stores well in the fridge for up to five days.
13. Garlic Parmesan Soup
If you love garlic, this creamy garlic parmesan soup will be a treat! Rich, decadent, and filled with flavor, it’s the perfect way to treat yourself to a delightful dinner. Simple yet impressive, this soup is sure to wow your family and friends.
Ingredients:
– 1 cup garlic cloves, peeled
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup parmesan cheese, grated
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Combine garlic, broth, onion, salt, and pepper in the crock pot.
2. Cook on low for 6 hours.
3. Blend until smooth, then stir in cream and parmesan before serving.
FAQs:
– Can I use low-fat cream? Yes, but it may affect the richness of the soup.
14. Italian Wedding Soup
Italian wedding soup is a comforting classic that brings together meatballs, greens, and pasta in a flavorful broth. Not only is this soup delicious, but it also makes for a heartwarming meal that everyone will love.
Ingredients:
– 1 lb ground turkey or beef
– 4 cups chicken broth
– 1 cup spinach or kale
– 1 cup small pasta (like orzo)
– 1 onion, chopped
– 1 egg, beaten
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Mix the ground meat with egg, Italian seasoning, salt, and pepper and form small meatballs.
2. Place meatballs, broth, onion, and pasta in the crock pot.
3. Cook on low for 6 hours and add greens in the last 30 minutes.
FAQs:
– Can I make this soup ahead? Yes, the flavors deepen when stored overnight.
15. Sweet Potato and Black Bean Chili
Warm up with a bowl of sweet potato and black bean chili! This hearty dish is not only comforting but offers a perfect balance of sweetness and spice. It’s a fantastic vegan option that even meat-lovers will enjoy.
Ingredients:
– 2 sweet potatoes, peeled and diced
– 1 can black beans, drained
– 1 can diced tomatoes
– 4 cups vegetable broth
– 1 onion, chopped
– 2 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Combine all ingredients in the crock pot.
2. Stir well and season to taste.
3. Cook on low for 8 hours.
FAQs:
– Can I make this chili spicier? Yes, add jalapeños or cayenne pepper to taste.
16. Coconut Curry Soup
Add a burst of flavor to your meal with this vibrant coconut curry soup! Combining creamy coconut milk with flavorful spices, this soup is as nourishing as it is delicious. It’s a fantastic choice for those looking to incorporate more plant-based meals into their diet.
Ingredients:
– 1 can coconut milk
– 4 cups vegetable broth
– 1 cup diced carrots
– 1 cup bell peppers, chopped
– 2 tsp curry powder
– 1 onion, chopped
– Salt to taste
Instructions:
1. Add all ingredients to the crock pot.
2. Stir well and season to taste.
3. Cook on low for 6 hours, stirring occasionally.
FAQs:
– Can I add protein? Yes, tofu or chickpeas work well.
17. Miso Soup with Tofu
Miso soup with tofu is a light yet satisfying dish, perfect for any night of the week. It’s filled with nourishing ingredients and offers a delightful umami flavor, making it a delicious way to enjoy healthy eating.
Ingredients:
– 4 cups vegetable broth
– 1/2 cup miso paste
– 1 cup tofu, cubed
– 1 cup seaweed
– 2 green onions, chopped
Instructions:
1. Whisk miso paste with a small amount of broth until smooth.
2. Combine all ingredients in the crock pot.
3. Cook on low for 6 hours. Serve hot.
FAQs:
– Is this soup gluten-free? Yes, as long as you use gluten-free miso.
Conclusion
With these 17 nourishing crock pot soup recipes, you can enjoy delicious meals that are both comforting and healthy. Each recipe is simple to make and perfect for busy families looking to eat better without spending hours in the kitchen. From classic favorites to unique flavors, there’s something for everyone. Whether you’re prepping for a cold winter evening or simply want a cozy meal, these soups will be your go-to choices!
Try them out and share your favorites with friends and family. Happy cooking!
Frequently Asked Questions
What makes crock pot soup recipes ideal for weight loss and busy weeks?
Crock pot soup recipes shine for weight loss and busy weeks because they’re hands-off, let you pack in vegetables and protein, and help with portion control. The set-it-and-forget-it approach means you can meal prep in advance and come home to a comforting, hot meal—perfect for simple dinner ideas and family-friendly meals.
Practical tips: choose lean proteins such as chicken breast or turkey, use bone broth or low-sodium broth as your base, load in beans and lentils for fiber, add a rainbow of vegetables, and limit cream or cheese. Use herbs and spices to boost flavor instead of salt. Make extra portions and freeze them for quick lunches. These ideas pair well with easy slow cooker soups and hearty soup recipes.
Which ingredients should I stock for healthy crock pot soup recipes?
Stock your pantry with staples that power healthy crock pot soup recipes. Think dried beans and lentils for fiber, no-salt-added canned tomatoes, and low-sodium broth or stock as a base. Keep onions, garlic, carrots and celery on hand, plus a bag of frozen vegetables or chopped greens. Add whole grains like barley or quinoa for staying power, and lean proteins such as chicken breast or turkey sausage. Round out flavor with spices and herbs like cumin, paprika, oregano, and thyme. Frozen greens like spinach or kale boost nutrition without extra cost. With these staples you can whip up easy slow cooker soups, hearty soup recipes, and comfort food recipes the whole family will love.
How do I adjust cooking times for different soups in a slow cooker without sacrificing flavor?
Timing depends on ingredients. For most vegetable- and bean-based soups, set the slow cooker to low for 6-8 hours or high for 3-4 hours. Chicken or turkey soups with lean meat often fit the same windows. To preserve texture and flavor: add hard vegetables like carrots and potatoes at the start, and add delicate greens or dairy near the end. If using pasta or quick-cooking grains, add them in the last 15-30 minutes or cook separately and stir in. Avoid overcooking creams or coconut milk. A little searing of meat before adding to the pot can also boost depth of flavor in crock pot soup recipes.
Can you share examples of easy crock pot soup recipes that are family-friendly and comforting?
Absolutely! Think of these comforting, family-friendly options: a hearty lentil soup with carrots, celery, and tomatoes; a creamy tomato basil soup with a light finish of dairy or coconut milk; a chicken vegetable soup loaded with corn, green beans, and herbs; and a chunky beef barley soup with hearty vegetables. To keep them weight loss friendly, use less cream, load up on beans and vegetables, choose lean proteins, and finish with fresh herbs. These stories fit well into comfort food recipes that still align with weight loss goals and are perfect as simple dinner ideas for the family.
How can I turn crock pot soups into a weight loss-friendly meal plan?
Turn crock pot soups into a sustainable plan by building a weekly rotation of crock pot soup recipes that meet your calorie and protein targets. Plan 2-3 soup meals per week and pair with light sides like a salad or steamed vegetables for simple dinner ideas. Practical steps: preview and prep ingredients on the weekend, batch-cook and portion into single-serving containers, and freeze for convenience. Use low-sodium broth and watch portions of grains to keep meals aligned with your goals. Reuse leftovers as lunches or as bases for new soups to stay on track.
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