30 Garlic Parmesan Chicken Pasta Recipes That Are Addictive & Cheesy

Garlic Parmesan chicken pasta has me dreaming of cozy dinners and cheesy goodness. If you’re someone who craves hearty meals that are packed with flavor, this post is for you. Whether you’re cooking for your family or whipping up a dish for a cozy night in, you’ll want something that’s simple yet indulgent.

That’s why I gathered 30 addictive Garlic Parmesan chicken pasta recipes that will tantalize your taste buds. Each recipe is cheesy, rich, and made to satisfy your cravings. You can expect everything from creamy sauces to mouthwatering garlic flavors that will make your kitchen smell divine.

These recipes are not just easy; they’re perfect for busy weeknights when you want something delicious without spending hours in the kitchen. You’ll find ideas that cater to various tastes and dietary preferences. Whether you prefer a classic version or something with a twist, I’ve got you covered.

As you dive into these recipes, you’ll discover how approachable cooking can be. Each dish brings a delightful balance of flavors that will make you feel like a culinary pro. So grab your apron and get ready to enjoy some cheesy, garlicky goodness that will have you coming back for more. You won’t regret it!

1. Creamy Garlic Parmesan Chicken Pasta

Indulge in a creamy garlic parmesan chicken pasta that turns any weeknight dinner into a delicious experience. This dish features tender chicken and perfectly cooked pasta, all enveloped in a rich, velvety sauce that is simply irresistible. You’ll want to savor every bite!

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 600

Nutrition Information: Calories: 600, Protein: 35g, Carbs: 60g, Fat: 25g

Ingredients:

– 2 chicken breasts, diced

– 8 oz fettuccine pasta

– 2 cups heavy cream

– 1 cup grated parmesan cheese

– 4 garlic cloves, minced

– Salt and pepper to taste

– Fresh parsley for garnish

Instructions:

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.

2. Heat olive oil in a large skillet over medium heat. Add the diced chicken, seasoning with salt and pepper.

3. Cook until the chicken turns golden brown and is fully cooked.

4. Add the minced garlic and sauté for one more minute until fragrant.

5. Pour in the heavy cream and let it simmer gently.

6. Stir in the grated parmesan cheese until the sauce is smooth and creamy.

7. Toss the cooked pasta into the sauce, ensuring everything is well coated.

8. Serve hot, garnished with fresh parsley for a touch of color.

Tips:

– Use fresh parmesan for a richer flavor. It melts beautifully and enhances the dish’s creaminess.

– Feel free to add vegetables like spinach or tomatoes for extra nutrition and flavor.

Frequently Asked Questions:

Can I use whole wheat pasta? Yes, whole wheat pasta works well and adds more fiber without compromising taste. Enjoy your creamy garlic parmesan chicken pasta adventure!

2. One-Pan Garlic Parmesan Chicken Pasta

Need a quick and delicious dinner option for those hectic weeknights? Look no further! This one-pan garlic parmesan chicken pasta is your answer. It’s simple to make and requires minimal clean-up, leaving you more time to relax after a busy day.

Imagine sinking your fork into creamy pasta, perfectly cooked chicken, and the irresistible aroma of garlic wafting through your kitchen. In just 30 minutes, you can have a tasty meal on the table that the whole family will love.

Recipe Overview: Servings: 4 | Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Calories: 550

Nutrition Information: Calories: 550, Protein: 30g, Carbs: 65g, Fat: 20g

Ingredients:

– 2 cups penne pasta

– 1 lb chicken thighs, cut into chunks

– 4 cups chicken broth

– 4 garlic cloves, minced

– 1 cup grated parmesan

– 2 tbsp fresh parsley, chopped

– Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chicken chunks and season with salt and pepper. Cook until browned.

2. Stir in the minced garlic and sauté for about 1 minute, letting those flavors mingle.

3. Pour in the chicken broth and add the penne pasta. Cover the skillet and let it simmer for 15 minutes, or until the pasta is tender.

4. Once cooked, mix in the parmesan cheese and fresh parsley until everything is creamy and well-combined.

5. Serve warm and enjoy the deliciousness!

Tips: If you like your pasta saucier, feel free to add more broth.

Frequently Asked Questions: Want to sneak in some veggies? Toss in spinach or broccoli for a nutritious boost!

Now you have a comforting meal that’s sure to please. Enjoy the ease of cooking and the joy of eating together!

3. Garlic Parmesan Chicken Pasta Bake

Craving a dish that warms your heart and satisfies your taste buds? The Garlic Parmesan Chicken Pasta Bake is your answer. This dish combines tender chicken, cheesy goodness, and flavorful pasta all baked to perfection. With its golden, bubbly crust, it’s a meal that will impress your family and friends alike.

Recipe Overview: Servings: 6 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 650

Nutrition Information: Calories: 650, Protein: 40g, Carbs: 70g, Fat: 30g

Ingredients:

– 3 cups cooked rotini pasta

– 2 cups cooked chicken, shredded

– 2 cups marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup parmesan cheese

– 4 garlic cloves, minced

– 1 tsp Italian seasoning

Instructions:

1. Preheat your oven to 375°F. This step is crucial for a perfectly baked dish.

2. In a large bowl, combine the cooked pasta, shredded chicken, marinara sauce, minced garlic, and Italian seasoning. Mix well to ensure every bite is packed with flavor.

3. Pour the mixture into a greased baking dish. Top it generously with mozzarella and parmesan cheese for that irresistible cheesy crust.

4. Bake for 25-30 minutes, or until the cheese is melted and golden brown. Your kitchen will smell amazing!

5. Allow it to cool for a few moments before serving. This dish is best enjoyed warm.

Tips: Want to add a little heat? Sprinkle red pepper flakes on top before baking!

Frequently Asked Questions: Can I use store-bought rotisserie chicken? Absolutely! It saves time and adds an extra layer of flavor.

Now you’re ready to whip up this delicious Garlic Parmesan Chicken Pasta Bake! It’s not just a meal; it’s comfort on a plate. Perfect for cozy nights in or gatherings with loved ones, this recipe will become a staple in your home. Enjoy every cheesy bite!

4. Lemon Garlic Parmesan Chicken Pasta

Brighten your dinner table with a zesty twist on a classic favorite: Lemon Garlic Parmesan Chicken Pasta. This dish combines the rich flavors of garlic and parmesan with a refreshing burst of lemon. The citrusy notes not only lighten the meal but also elevate your taste buds. It’s a simple yet delightful way to enjoy pasta that will leave you craving more!

Let’s dive into the details for this easy-to-make recipe.

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 500

Nutrition Information: Calories: 500, Protein: 32g, Carbs: 55g, Fat: 18g

Ingredients:

– 2 chicken breasts, sliced thin

– 8 oz spaghetti

– 2 tbsp olive oil

– 4 garlic cloves, minced

– Juice and zest of 1 lemon

– 1 cup parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Start by cooking the spaghetti according to the package directions. Drain it and set aside.

2. In the same pot, heat olive oil over medium heat. Add the sliced chicken.

3. Season with salt and pepper, cooking until the chicken is golden brown.

4. Stir in the minced garlic, lemon juice, and zest. Cook for an additional 2 minutes.

5. Toss the cooked spaghetti back into the pot. Add the grated parmesan cheese and mix until melted and well combined.

6. Plate your dish and garnish with lemon slices and extra parmesan if desired.

Tips: Always use fresh lemon juice for the brightest flavor. If you have leftovers, this pasta makes a fantastic cold pasta salad the next day!

This dish is perfect for a quick weeknight meal or a cozy dinner with friends. Enjoy the delicious blend of flavors, and don’t be surprised if you find yourself making this recipe again and again!

5. Spicy Garlic Parmesan Chicken Pasta

Are you craving a dish that brings both heat and comfort? Look no further than spicy garlic parmesan chicken pasta! This recipe mixes the creamy richness of parmesan with a kick that will awaken your taste buds. With each bite, you’ll experience a delightful blend of flavors, making this meal a favorite for any dinner table.

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 580

Nutrition Information: Calories: 580, Protein: 34g, Carbs: 62g, Fat: 22g

Ingredients:

– 2 chicken breasts, diced

– 8 oz linguine pasta

– 1 cup heavy cream

– 1 cup parmesan cheese

– 4 cloves garlic, minced

– 2 tsp red pepper flakes

– Salt and pepper to taste

– Olive oil for cooking

Instructions:

1. Begin by cooking the linguine according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat a splash of olive oil over medium heat. Add the diced chicken, seasoning it with salt and pepper. Cook until the chicken is golden brown.

3. Toss in the minced garlic and red pepper flakes, sautéing for about a minute until fragrant.

4. Pour in the heavy cream and stir in the parmesan cheese. Keep stirring until the cheese melts into a creamy sauce.

5. Add the cooked linguine to the skillet, tossing everything together until the pasta is well coated in the sauce.

6. Serve hot, and sprinkle extra red pepper flakes on top if you want an extra kick.

Tips: Want to adjust the spice level? Feel free to add more or less red pepper flakes based on your preference.

Frequently Asked Questions:

– Can I use a different type of pasta? Yes! Feel free to swap linguine for your favorite pasta shape.

Now you’re ready to enjoy a bowl of spicy garlic parmesan chicken pasta that’s sure to impress. This dish is perfect for busy weeknights or cozy weekends. Dive in and savor every cheesy, spicy bite!

6. Garlic Parmesan Chicken Pasta Salad

Imagine biting into a light and tasty Garlic Parmesan Chicken Pasta Salad. This dish is not just refreshing; it’s also satisfying enough to keep you full. Perfect for picnics, barbecues, or any warm-weather gathering, this recipe blends the rich flavor of garlic and parmesan with wholesome ingredients. Let’s dive into how you can make this delicious salad in no time.

Recipe Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Calories: 450

Nutrition Information: Calories: 450, Protein: 30g, Carbs: 50g, Fat: 15g

Ingredients:

– 2 cups cooked fusilli pasta

– 1 cup grilled chicken, diced

– 1/2 cup cherry tomatoes, halved

– 1/4 cup parmesan cheese, grated

– 3 tbsp olive oil

– 2 tbsp balsamic vinegar

– Salt and pepper to taste

Instructions:

1. In a big bowl, mix the cooked fusilli, grilled chicken, and cherry tomatoes together.

2. In another bowl, whisk the olive oil, balsamic vinegar, salt, and pepper until well combined.

3. Pour this dressing over your pasta mix and toss everything gently to coat.

4. Sprinkle the grated parmesan cheese on top right before serving.

5. For the best flavor, chill the salad in the fridge for about 10 minutes.

Tips: Want to boost the nutrition? Add some fresh spinach or arugula for a pop of color and extra greens!

Frequently Asked Questions:

How long can you store this salad? It will stay fresh in your refrigerator for about three days. Enjoy it as a quick lunch or a light dinner!

This Garlic Parmesan Chicken Pasta Salad is not just easy to make; it’s also a crowd-pleaser. You can customize it by adding your favorite veggies or swapping out the chicken for shrimp or tofu. Get creative and make it your own! Enjoy every bite!

7. Garlic Parmesan Chicken Zoodles

Dive into a delicious twist on pasta with Garlic Parmesan Chicken Zoodles! This dish transforms traditional pasta into a fun, veggie-packed meal that’s not just tasty but also low in carbs. You’ll enjoy every bite while nourishing your body with fresh ingredients.

Imagine spiralized zucchini, sautéed to perfection, mingling with tender chicken and rich parmesan cheese. It’s a satisfying dish perfect for busy weeknights or when you want something light yet filling. Plus, it’s trendy to swap out regular pasta for zoodles, so you’ll be on top of the latest food craze!

Ready to make your own? Here’s what you need:

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 400

Ingredients:

– 4 medium zucchinis, spiralized

– 2 cooked chicken breasts, shredded

– 4 garlic cloves, minced

– 1/2 cup grated parmesan cheese

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the minced garlic and sauté for a minute until fragrant.

3. Toss in the zoodles and cook for 2-3 minutes until they start to soften.

4. Mix in the shredded chicken, seasoning with salt and pepper.

5. Finally, remove from heat and stir in the parmesan cheese before serving.

Tips: Keep your zoodles crunchy by avoiding overcooking! If you want to mix it up, feel free to use a light tomato sauce instead of cheese.

Get ready for a meal that’s not just easy to prepare but also bursting with flavor. Your family will love it, and you’ll appreciate how simple it is to whip up. Enjoy your culinary adventure with this delightful recipe!

8. Garlic Parmesan Chicken Alfredo

Dive into the creamy, dreamy world of Garlic Parmesan Chicken Alfredo. This dish is a comforting classic that combines rich flavors with satisfying textures. Imagine twirling your fork into silky pasta coated in a luscious sauce, topped with tender chicken and a sprinkle of garlic. It’s the kind of meal that warms your heart and pleases your palate, making it an instant favorite at the dinner table.

Here’s how to bring this delightful dish to life in just 25 minutes. You’ll need simple ingredients that pack a punch. Grab some fettuccine, chicken breasts, heavy cream, and of course, parmesan cheese. The result is a dish that not only fills you up but also makes your taste buds dance. This recipe serves four, making it perfect for family dinners or sharing with friends.

Recipe Overview:

Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 620

Nutrition Information:

Calories: 620, Protein: 40g, Carbs: 56g, Fat: 30g

Ingredients:

– 8 oz fettuccine pasta

– 2 chicken breasts, grilled and sliced

– 1 cup heavy cream

– 1 cup parmesan cheese, grated

– 4 garlic cloves, minced

– 2 tbsp butter

– Salt and pepper to taste

Instructions:

1. Start by cooking the fettuccine according to the package instructions. Drain and set aside.

2. In a large skillet, melt the butter over medium heat.

3. Add the minced garlic and sauté until it’s fragrant, about 1 minute.

4. Pour in the heavy cream and bring it to a gentle simmer.

5. Stir in the grated parmesan cheese until the mixture is smooth and creamy.

6. Toss in the cooked fettuccine and sliced chicken, mixing well to coat everything in that delicious sauce.

7. Serve immediately, and don’t forget to savor every bite!

Tips:

For an extra pop of freshness, sprinkle some chopped parsley on top before serving. This not only enhances the flavor but also adds a beautiful touch to your dish.

Frequently Asked Questions:

Can I make this ahead? Yes, but it’s best enjoyed fresh for that creamy goodness!

Now you’re ready to whip up this Garlic Parmesan Chicken Alfredo. It’s easy, quick, and oh-so-satisfying. Enjoy your cooking adventure!

9. Garlic Parmesan Chicken Pesto Pasta

Transform your pasta night with a dish that promises bold flavors and creamy goodness: Garlic Parmesan Chicken Pesto Pasta. This easy meal combines juicy chicken, fresh pesto, and cheesy goodness in every bite. It’s a crowd-pleaser that’s perfect for busy weeknights or casual dinner parties.

Get ready to whip up this delightful dish in just 25 minutes! Here’s a quick overview of the recipe:

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 540

Nutrition Information: Calories: 540, Protein: 35g, Carbs: 50g, Fat: 25g

Ingredients:

– 2 cups pasta of your choice

– 1 cup cooked chicken, diced

– 1/2 cup pesto sauce

– 1/2 cup parmesan cheese, grated

– 3 garlic cloves, minced

– Salt and pepper to taste

Instructions:

1. Boil a pot of water and cook the pasta according to the package directions. Once done, drain and set aside.

2. In a large skillet, heat a bit of oil over medium heat and add the minced garlic. Cook for about 1 minute until fragrant.

3. Toss in the diced chicken and sauté until it’s warmed through.

4. Pour in the pesto sauce and mix well.

5. Add the cooked pasta and sprinkle in the parmesan cheese. Toss everything together until well combined, then season with salt and pepper to taste.

Tips: Want to elevate the flavor? Add sun-dried tomatoes for a sweet twist that complements the pesto beautifully!

Frequently Asked Questions: What type of pasta works best? You can use any pasta shape you like! Whether it’s penne, spaghetti, or rotini, it will all taste delicious.

This Garlic Parmesan Chicken Pesto Pasta is both simple and satisfying. You’ll love how quickly it comes together, making it a go-to recipe in your kitchen. Enjoy the cheesy, garlicky delight that everyone will want seconds of!

10. Garlic Parmesan Chicken Spaghetti

If you’re craving a dish that combines creamy, cheesy goodness with the robust flavor of garlic, look no further than garlic parmesan chicken spaghetti. This recipe is a crowd-pleaser, perfect for family dinners or a cozy night in. With just a few simple ingredients, you can whip up a meal that feels special without spending all day in the kitchen.

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 530

Nutrition Information: Calories: 530, Protein: 38g, Carbs: 48g, Fat: 22g

Ingredients:

– 8 oz spaghetti

– 2 chicken breasts, cooked and sliced

– 4 garlic cloves, minced

– 1 cup chicken broth

– 1/2 cup parmesan cheese, grated

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Start by cooking the spaghetti according to the package directions. Once it’s al dente, drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant but not browned.

3. Next, pour in the chicken broth and bring it to a gentle simmer. This will create a beautiful base for your dish.

4. Add the sliced chicken into the skillet, stirring to combine everything nicely.

5. Finally, toss in the cooked spaghetti and sprinkle the parmesan cheese over the top. Mix well until the cheese melts and coats the pasta.

Tips: For a pop of color and fresh flavor, garnish your dish with chopped parsley or basil. You can also add vegetables like broccoli or spinach for a nutritious boost.

Frequently Asked Questions:

Can I add vegetables? Yes! Broccoli or spinach work great to enhance the dish’s flavor and texture.

Get ready to enjoy a flavorful garlic parmesan chicken spaghetti that’s not just easy to make but also deliciously satisfying. It’s a dish that will quickly become a favorite in your kitchen!

11. Garlic Parmesan Chicken Tortellini

This Garlic Parmesan Chicken Tortellini is a dish that will make your taste buds dance. Imagine cheesy tortellini enveloped in creamy garlic sauce with tender chicken pieces. It’s comfort food at its finest, perfect for busy weeknights or a cozy weekend dinner.

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 580

Nutrition Information: Calories: 580, Protein: 32g, Carbs: 62g, Fat: 26g

Ingredients:

– 2 cups cheese tortellini

– 2 chicken breasts, diced

– 3 garlic cloves, minced

– 1 cup heavy cream

– 1 cup parmesan cheese, grated

– Salt and pepper to taste

– Olive oil for cooking

Instructions:

1. Begin by cooking the tortellini according to the package instructions. Once done, drain and set aside.

2. In a large skillet, drizzle some olive oil and heat it over medium-high heat. Add the diced chicken and cook until it’s golden brown and cooked through.

3. Stir in the minced garlic and sauté for about a minute until fragrant.

4. Pour in the heavy cream, stirring gently until it’s heated through.

5. Mix in the grated parmesan cheese, stirring until it melts into a creamy sauce.

6. Finally, toss the cooked tortellini in the skillet, ensuring every piece is well-coated. Season with salt and pepper to your liking, and serve hot.

Tips: Add a pinch of nutmeg for a warm, earthy flavor that complements the dish beautifully.

Frequently Asked Questions:

Can I use frozen tortellini? Yes, just adjust the cooking time according to the package instructions for frozen pasta.

This recipe is quick and easy, making it perfect for any night of the week. Enjoy the delicious blend of flavors and textures, and watch as your family asks for seconds!

• Cook tortellini as per package instructions for best results.

• Use fresh garlic for a more robust flavor.

• Substitute chicken with shrimp for a seafood twist.

• Pair with a fresh salad to balance the richness.

12. Garlic Parmesan Chicken Mac and Cheese

Indulge in the creamy goodness of Garlic Parmesan Chicken Mac and Cheese, a dish that will make your taste buds dance! This recipe combines tender chicken with rich cheeses and garlic, creating a comforting meal that’s perfect for any occasion. Whether you’re feeding the family or enjoying a cozy night in, this mac and cheese promises to satisfy your cheese cravings.

Recipe Overview: Servings: 6 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 700

Nutrition Information: Calories: 700, Protein: 40g, Carbs: 60g, Fat: 35g

Ingredients:

– 2 cups elbow macaroni

– 2 cups cooked chicken, shredded

– 2 cups sharp cheddar cheese, grated

– 1 cup heavy cream

– 1/2 cup parmesan cheese, grated

– 4 garlic cloves, minced

– Salt and pepper to taste

Instructions:

1. Begin by cooking the elbow macaroni according to the package instructions. Drain and set aside.

2. In a large pot, melt butter over medium heat. Add the minced garlic and sauté for about one minute until fragrant.

3. Pour in the heavy cream, stirring gently. Bring it to a simmer, allowing the flavors to meld.

4. Gradually add the cheddar and parmesan cheeses, mixing until they melt into a smooth and creamy sauce.

5. Toss in the cooked macaroni and shredded chicken, stirring until every piece is coated in that cheesy goodness.

6. Serve hot. For an extra touch, sprinkle some additional cheese on top.

Tips: For a unique twist, try mixing different cheeses like gouda or mozzarella. This adds layers of flavor that elevate your dish!

Frequently Asked Questions: Can I make this ahead? Absolutely! You can prepare it in advance and reheat it for a quick weeknight dinner. Just remember that it may need a splash of cream to refresh the sauce when reheating.

Get ready to enjoy a bowl of this delightful Garlic Parmesan Chicken Mac and Cheese. It’s a dish that brings comfort and smiles with every bite!

13. Garlic Parmesan Chicken Carbonara

Imagine diving into a bowl of creamy, dreamy garlic parmesan chicken carbonara. This dish isn’t just pasta; it’s a comforting hug on a plate. The rich flavors of garlic and parmesan blend perfectly with tender chicken and spaghetti, making each bite utterly satisfying. Whether it’s a weeknight dinner or a special occasion, this carbonara will surely impress.

Here’s what you need to whip up this delicious meal for four people, ready in just 25 minutes:

Recipe Overview:

Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 650

Nutrition Information:

Calories: 650, Protein: 36g, Carbs: 55g, Fat: 30g

Ingredients:

– 8 oz spaghetti

– 2 cooked chicken breasts, diced

– 3 egg yolks

– 1 cup heavy cream

– 1/2 cup grated parmesan cheese

– 4 minced garlic cloves

– Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to package directions, saving a little pasta water after draining.

2. In a bowl, whisk the egg yolks and heavy cream together until smooth.

3. Heat a skillet over medium heat and sauté the minced garlic until it smells amazing. Then, toss in the diced chicken.

4. Quickly pour in the egg and cream mixture, stirring well to create a silky sauce.

5. Add the drained spaghetti and a splash of reserved pasta water to achieve your desired sauce thickness.

6. Stir in the parmesan cheese, seasoning with salt and pepper before serving.

Tips: Serve this dish right away to keep the sauce creamy and avoid any scrambling of the eggs.

You might wonder, “Can I use whole eggs instead of yolks?” Yes, but be aware it will alter the texture slightly.

Now, get ready to enjoy a bowl of this irresistible garlic parmesan chicken carbonara. Your taste buds will thank you!

14. Garlic Parmesan Chicken and Broccoli Pasta

Craving a wholesome meal that’s packed with flavor? Look no further! This Garlic Parmesan Chicken and Broccoli Pasta dish is your answer. It combines tender chicken, crisp broccoli, and cheesy goodness, making it a delightful way to enjoy your veggies. Plus, it’s quick to whip up, making dinner a breeze!

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 500

Nutrition Information: Calories: 500, Protein: 40g, Carbs: 45g, Fat: 18g

Ingredients:

– 2 cups penne pasta

– 2 cups broccoli florets

– 2 chicken breasts, grilled and sliced

– 4 garlic cloves, minced

– 1/2 cup parmesan cheese, grated

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to the package instructions. Once done, drain and set aside.

2. Steam the broccoli florets until they’re tender, about 3-4 minutes.

3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it’s fragrant.

4. Toss in the sliced chicken and steamed broccoli, mixing everything well.

5. Add the cooked pasta and sprinkle the parmesan cheese on top. Stir until everything is combined and the cheese melts.

6. Season with salt and pepper to your liking, then serve hot.

Tips: Want a fresh twist? Add a sprinkle of lemon zest to brighten up the flavors.

Frequently Asked Questions:

Can I use frozen broccoli? Yes! Just be sure to steam it before adding it to the mix for the best texture.

This meal is not just delicious; it’s also a great way to sneak in those veggies. Make it a regular in your weekly rotation, and enjoy the blend of cheesy and savory flavors that will have everyone coming back for seconds!

15. Garlic Parmesan Chicken Pasta Primavera

Brighten up your dinner table with this delightful Garlic Parmesan Chicken Pasta Primavera! Not only is it bursting with flavor, but it also showcases a rainbow of fresh vegetables. This dish is perfect for those busy nights when you want something quick, colorful, and satisfying.

Imagine twirling your fork around creamy fettuccine, paired with tender chicken and crisp bell peppers. You can easily adapt this recipe to use whatever seasonal vegetables you have on hand, making it a versatile choice for any time of year. Plus, it’s a great way to sneak in those healthy greens!

Recipe Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Calories: 450

Nutrition Information: Calories: 450, Protein: 38g, Carbs: 45g, Fat: 15g

Ingredients:

– 8 oz fettuccine pasta

– 2 chicken breasts, cooked and sliced

– 2 cups mixed bell peppers, sliced

– 4 garlic cloves, minced

– 1/2 cup parmesan cheese, grated

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Cook the fettuccine according to package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. Toss in the mixed bell peppers and cook until they soften, about 3-4 minutes.

4. Stir in your sliced chicken and the cooked fettuccine, mixing well to combine.

5. Sprinkle in the parmesan cheese, adding salt and pepper to taste. Stir until everything is coated with that cheesy goodness.

6. Serve hot, with extra cheese on top if you like!

Tips: Use seasonal veggies for the freshest flavor. You can swap out the bell peppers for zucchini or cherry tomatoes for a fun twist!

Frequently Asked Questions: Can I use frozen veggies? Yes, but fresh vegetables will give you a better texture and flavor!

Enjoy this vibrant and cheesy dish that makes every bite a celebration of good food!

16. Garlic Parmesan Chicken Pasta with Spinach

Craving a delicious, guilt-free meal? Look no further than this Garlic Parmesan Chicken Pasta with Spinach. Packed with flavor and nutrition, this dish is perfect for a quick weeknight dinner. The vibrant spinach adds a pop of color and boosts the health factor without compromising taste. You’ll love how easy it is to whip up!

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Calories: 460

Nutrition Information: Calories: 460, Protein: 38g, Carbs: 42g, Fat: 15g

Ingredients:

– 8 oz spaghetti

– 2 chicken breasts, grilled and sliced

– 2 cups fresh spinach

– 4 garlic cloves, minced

– 1/2 cup parmesan cheese, grated

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Start by cooking the spaghetti according to the package instructions. Drain it well.

2. Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until aromatic.

3. Toss in the fresh spinach, cooking until it wilts down.

4. Add the sliced chicken and spaghetti to the skillet, mixing everything together.

5. Stir in the grated parmesan cheese and season with salt and pepper to your liking.

6. Serve warm, and feel free to top with extra cheese for a savory finish.

Tips: Opt for baby spinach for a milder taste. It blends beautifully with the pasta and chicken.

Frequently Asked Questions:

Can I use frozen spinach? Yes, just be sure to thaw and drain it beforehand.

This pasta dish is not only easy to make but also fills you up without weighing you down. Perfect for a busy night, it’s a meal that your family will request again and again! Enjoy the cheesy goodness of garlic and parmesan while nourishing your body with fresh spinach.

17. Garlic Parmesan Chicken Sausage Pasta

Are you ready for a delicious meal that hits all the right spots? Garlic Parmesan Chicken Sausage Pasta is your answer! This dish combines savory chicken sausage with creamy garlic sauce, creating a warm hug for your taste buds. It’s simple to make and perfect for busy weeknights or cozy dinners.

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 550

Nutrition Information: Calories: 550, Protein: 38g, Carbs: 47g, Fat: 25g

Ingredients:

– 8 oz penne pasta

– 2 chicken sausages, sliced

– 4 garlic cloves, minced

– 1 cup heavy cream

– 1/2 cup parmesan cheese, grated

– Salt and pepper to taste

– Olive oil for cooking

Instructions:

1. Cook the penne pasta according to the package instructions. Once done, drain and set aside.

2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced chicken sausage and cook until it’s nicely browned, about 5 minutes.

3. Toss in the minced garlic and sauté for about a minute. You want the garlic to become fragrant but not burnt.

4. Slowly stir in the heavy cream and grated parmesan cheese. Keep stirring until the cheese melts and the sauce thickens slightly.

5. Add your cooked pasta to the skillet. Toss everything together so the pasta is well coated in that creamy goodness.

6. Season with salt and pepper to taste. Serve warm, and if you like, garnish with fresh herbs for a pop of color.

Tips: Want a kick? Use spicy sausage for an extra layer of flavor!

Frequently Asked Questions:

Can I swap chicken sausage for turkey sausage? Absolutely! Turkey sausage works wonderfully too.

This Garlic Parmesan Chicken Sausage Pasta is not just a dish; it’s a meal that brings comfort and flavor to your table. Perfect for any night of the week, you’re sure to impress family and friends with this cheesy delight. Enjoy every bite!

18. Garlic Parmesan Chicken and Mushroom Pasta

Indulge in a bowl of garlic parmesan chicken and mushroom pasta that brings comfort and flavor to your dinner table. This dish perfectly balances cheesy goodness with savory notes. Imagine tender chicken, earthy mushrooms, and a creamy sauce that wraps around each strand of fettuccine. You’ll love how quickly it comes together, making it perfect for busy weeknights or a cozy date night at home.

Let’s break down the essentials to get you started on this delicious pasta dish!

Recipe Overview:

Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 580

Nutrition Information:

Calories: 580, Protein: 36g, Carbs: 50g, Fat: 25g

Ingredients:

– 8 oz fettuccine pasta

– 2 chicken breasts, sliced

– 2 cups mushrooms, sliced

– 4 garlic cloves, minced

– 1 cup heavy cream

– 1/2 cup parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the fettuccine according to the package instructions and drain.

2. Heat olive oil in a skillet over medium heat. Sauté the sliced mushrooms until they are golden brown.

3. Add the minced garlic and cook for about 1 minute, stirring frequently. Then, toss in the sliced chicken.

4. Once the chicken is cooked through, stir in the heavy cream and parmesan cheese. Mix until the cheese melts into a creamy sauce.

5. Combine the cooked fettuccine with the chicken and mushroom mixture. Serve warm and enjoy every cheesy bite!

Tips:

Add a sprinkle of fresh thyme for an extra layer of flavor!

Frequently Asked Questions:

Can I use dried mushrooms? Yes, just remember to rehydrate them in warm water before adding them to your dish.

This garlic parmesan chicken and mushroom pasta is not only easy to make but also a crowd-pleaser. Perfect for family gatherings or a simple dinner, you’ll find it hard to resist a second helping!

19. Garlic Parmesan Chicken and Cauliflower Pasta

Looking for a tasty way to cut carbs without sacrificing flavor? You’ve found it! This Garlic Parmesan Chicken and Cauliflower Pasta is a delightful dish that satisfies your cravings. With creamy sauce and tender chicken, it’s a meal that feels indulgent but keeps things light. Perfect for busy weeknights, this dish is quick to prepare and packed with cheesy goodness.

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 450

Nutrition Information: Calories: 450, Protein: 38g, Carbs: 30g, Fat: 20g

Ingredients:

– 2 cups cauliflower florets

– 2 chicken breasts, grilled and sliced

– 4 garlic cloves, minced

– 1 cup heavy cream

– 1/2 cup parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Start by steaming the cauliflower until it’s tender, then drain it well.

2. In a skillet, heat a splash of olive oil over medium heat, then add the minced garlic. Sauté until fragrant, about a minute.

3. Toss in the sliced chicken and steamed cauliflower, mixing them evenly.

4. Pour in the heavy cream and sprinkle the parmesan cheese. Stir until everything is well combined and creamy.

5. Serve warm. Feel free to top it with extra parmesan cheese for an added cheesy punch!

Tips: Want a creamier sauce? Blend the cauliflower into a puree before mixing it with the chicken and cream. This adds a smooth texture that’s sure to impress.

Frequently Asked Questions:

Can I use frozen cauliflower? Absolutely! Just steam it until it’s tender before adding it to the dish.

With this recipe, you can enjoy a delicious meal that keeps your carb intake in check. It’s simple, satisfying, and full of flavor. Give it a try tonight!

20. Garlic Parmesan Chicken and Asparagus Pasta

Craving a fresh and tasty meal? This Garlic Parmesan Chicken and Asparagus Pasta is your answer! It’s light, cheesy, and perfect for those warm spring and summer nights. The crunch of fresh asparagus adds a delightful texture, making each bite a treat. Plus, it’s quick to whip up, so you can enjoy a delicious dinner without spending hours in the kitchen.

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Calories: 460

Nutrition Information: Calories: 460, Protein: 38g, Carbs: 42g, Fat: 15g

Ingredients:

– 8 oz linguine pasta

– 2 chicken breasts, grilled and sliced

– 2 cups asparagus, trimmed and cut into 2-inch pieces

– 4 garlic cloves, minced

– 1/2 cup parmesan cheese, grated

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Cook the linguine according to the package instructions, then drain it well.

2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.

3. Toss in the asparagus and sauté for 3-4 minutes until it turns bright green and tender.

4. Stir in the sliced chicken and cooked pasta, mixing everything together.

5. Remove from heat and sprinkle with grated parmesan cheese. Toss until well combined, then season with salt and pepper to taste.

Tips: For the best flavor and crunch, always choose fresh asparagus.

Frequently Asked Questions:

Can I use frozen asparagus? Yes, but fresh is best for that perfect crunch!

This dish is not just delicious; it’s a breeze to prepare. You can serve it hot or make it ahead for a quick meal on busy nights. Enjoy every cheesy, savory bite!

21. Garlic Parmesan Chicken and Bell Pepper Pasta

Dive into a plate of Garlic Parmesan Chicken and Bell Pepper Pasta that’s bursting with both color and flavor. This dish is not just a meal; it’s a delightful experience for your taste buds! The combination of tender chicken, vibrant bell peppers, and cheesy goodness makes it a winner for any dinner table.

Recipe Overview:

Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 480

Nutrition Information:

Calories: 480, Protein: 38g, Carbs: 45g, Fat: 20g

Ingredients:

– 8 oz penne pasta

– 2 chicken breasts, grilled and sliced

– 2 cups bell peppers, sliced (mix colors for a fun look)

– 4 garlic cloves, minced

– 1/2 cup parmesan cheese, grated

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to the package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic until it smells amazing.

3. Toss in the sliced bell peppers. Cook them until they’re tender and colorful.

4. Add the sliced chicken and drained pasta to the skillet. Mix everything well.

5. Finally, sprinkle the grated parmesan on top. Stir until the cheese melts and coats everything.

6. Serve warm and enjoy!

Tips: For an extra zing, sprinkle in some red pepper flakes. Feel free to swap bell peppers with your favorites, like zucchini or asparagus, to keep it fresh and exciting!

Frequently Asked Questions:

Can I use other types of peppers? Yes, any color of bell pepper works great. You can even try spicy peppers if you like heat!

This dish is perfect for busy weeknights. It’s quick, satisfying, and packed with nutrients. Plus, you can easily customize it to match your family’s taste. What are you waiting for? Grab your ingredients and get cooking!

22. Garlic Parmesan Chicken and Carrot Pasta

Savor the delightful combination of flavors in this Garlic Parmesan Chicken and Carrot Pasta. The mix of tender chicken, sweet carrots, and cheesy goodness creates a dish that’s sure to impress. Picture a plate of golden spaghetti tossed in rich garlic flavor, enhanced by the creaminess of parmesan. It’s a meal that not only satisfies your hunger but also brings warmth to your dinner table.

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 470

Nutrition Information: Calories: 470, Protein: 38g, Carbs: 40g, Fat: 20g

Ingredients:

– 8 oz spaghetti

– 2 chicken breasts, grilled and sliced

– 2 cups carrots, julienned

– 4 garlic cloves, minced

– 1/2 cup parmesan cheese, grated

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Toss in the julienned carrots and sauté until they soften, about 5 minutes.

4. Add the sliced chicken to the skillet, mixing well.

5. Combine the cooked spaghetti with the chicken and carrots in the skillet. Stir in the grated parmesan cheese until everything is well coated.

6. Season with salt and pepper to taste. Serve warm and enjoy!

Tips: For a pop of color, use a mix of orange, purple, and yellow carrots. They not only look beautiful but also add a fun twist to your meal.

Frequently Asked Questions:

Can I use frozen carrots? Yes! Just thaw and drain them first for the best results.

This dish is perfect for busy weeknights when you want something quick yet delicious. With just a few simple ingredients, you can whip up a satisfying meal that feels special. Enjoy the cheesy goodness and embrace the healthy twist with carrots that your family will love!

23. Garlic Parmesan Chicken and Sweet Potato Pasta

Craving something delicious and comforting? This Garlic Parmesan Chicken and Sweet Potato Pasta will hit the spot! The creamy sauce melds perfectly with the tender sweet potatoes, creating a sweet-savory combination that’s simply irresistible. It’s a dish that brings warmth and satisfaction to your dinner table, making it ideal for family meals or cozy nights in.

Let’s break down the recipe so you can whip it up quickly. You’ll need just 30 minutes from start to finish, making it perfect for busy weeknights. Not only is it packed with flavor, but it also boasts a good amount of protein, making it a hearty choice. Plus, sweet potatoes add a nutritious twist, so you can feel good about what you’re eating!

Recipe Overview:

Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 500

Nutrition Information:

Calories: 500, Protein: 38g, Carbs: 50g, Fat: 20g

Ingredients:

– 8 oz penne pasta

– 2 chicken breasts, grilled and sliced

– 2 cups sweet potatoes, cubed and roasted

– 4 garlic cloves, minced

– 1/2 cup parmesan cheese, grated

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Roast the sweet potato cubes until they’re tender, about 20 minutes.

2. Cook the penne pasta according to the package instructions; then drain it well.

3. In a large skillet, heat the olive oil over medium heat. Sauté the garlic until it’s fragrant, about 1 minute.

4. Add the roasted sweet potatoes and sliced chicken to the skillet. Stir gently to combine.

5. Toss in the cooked penne pasta and sprinkle the parmesan cheese on top. Mix everything well before serving.

Tips:

Add a sprinkle of cinnamon for a warm twist!

Frequently Asked Questions:

Can I use canned sweet potatoes? Fresh ones are best for texture and flavor.

You’re going to love this dish! It’s cheesy, comforting, and packed with nutrients. Enjoy a bowl of Garlic Parmesan Chicken and Sweet Potato Pasta tonight and treat yourself to a delightful meal that’s both easy to make and delicious to eat!

24. Garlic Parmesan Chicken and Peas Pasta

Imagine a cozy weeknight dinner that’s both quick and delicious. This Garlic Parmesan Chicken and Peas Pasta is just that—a simple dish that brings comfort and flavor to your table. The sweet burst of peas adds a delightful freshness, making every bite a joy. Plus, you’ll love how fast it comes together!

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 480

Nutrition Information: Calories: 480, Protein: 38g, Carbs: 42g, Fat: 20g

Ingredients:

– 8 oz spaghetti

– 2 chicken breasts, grilled and sliced

– 1 cup peas, frozen or fresh

– 4 garlic cloves, minced

– 1/2 cup parmesan cheese, grated

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package directions, then drain.

2. In a skillet, heat the olive oil over medium heat. Sauté the minced garlic until it’s fragrant, about 1 minute.

3. Add the peas and stir until they’re warmed through, about 2-3 minutes.

4. Toss in the sliced chicken and the cooked spaghetti. Mix everything well.

5. Finally, sprinkle in the grated parmesan cheese, stirring until it melts and coats the pasta. Serve warm.

Tips: Want a zesty kick? Squeeze some fresh lemon juice over the top before serving.

Frequently Asked Questions:

Can I add other veggies? Absolutely! Broccoli or spinach work great in this dish. Just toss them in with the peas for a colorful, nutritious boost.

This meal is perfect for busy nights when you want something satisfying without the fuss. Enjoy your cooking!

25. Garlic Parmesan Chicken and Corn Pasta

Imagine sitting down to a comforting bowl of Garlic Parmesan Chicken and Corn Pasta. It’s a dish that brings together sweetness and savory flavors in the most satisfying way. The corn adds a delightful crunch that perfectly complements the creamy garlic parmesan sauce. This meal is not just delicious; it’s quick and easy to prepare, making it ideal for busy weeknights or a casual dinner with friends.

Here’s how you can whip it up in no time. In just 25 minutes, you can have a tasty meal ready for four people. Follow these simple steps:

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 490

Nutrition Information: Calories: 490, Protein: 38g, Carbs: 45g, Fat: 20g

Ingredients:

– 8 oz penne pasta

– 2 chicken breasts, grilled and sliced

– 1 cup corn, frozen or fresh

– 4 garlic cloves, minced

– 1/2 cup parmesan cheese, grated

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to the package instructions and drain it well.

2. In a skillet, heat the olive oil over medium heat, then sauté the minced garlic until it’s fragrant.

3. Add the corn to the skillet and cook until warmed through.

4. Toss in the sliced chicken and the cooked pasta, mixing everything together.

5. Stir in the grated parmesan cheese until it melts and coats the dish. Serve warm.

Tips: Want to spice things up? Add chili flakes for a kick!

Frequently Asked Questions:

Can I use canned corn? Yes, just make sure to drain it before adding.

This simple yet flavorful dish is perfect for any occasion, making your dinner feel special without a ton of effort. Enjoy every cheesy, garlicky bite!

26. Garlic Parmesan Chicken and Arugula Pasta

This Garlic Parmesan Chicken and Arugula Pasta is a delightful twist on a beloved classic. Imagine the rich, creamy garlic sauce mingling with tender chicken and the peppery bite of fresh arugula. The combination is not just delicious; it’s a quick meal that feels special enough for any night of the week.

With just 25 minutes from prep to plate, this dish is perfect for busy evenings. Plus, it’s packed with protein and flavor, making it a satisfying option for the whole family. Let’s dive into how you can whip up this tasty pasta!

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 470

Nutrition Information: Calories: 470, Protein: 38g, Carbs: 40g, Fat: 20g

Ingredients:

– 8 oz fettuccine pasta

– 2 grilled chicken breasts, sliced

– 2 cups fresh arugula

– 4 cloves garlic, minced

– 1/2 cup grated parmesan cheese

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions:

1. Start by cooking the fettuccine according to the package instructions. Drain once done.

2. In a skillet, heat olive oil over medium heat. Sauté the minced garlic until it’s fragrant—this only takes about a minute.

3. Add the arugula to the skillet, stirring until it wilts down, which should take another minute or two.

4. Toss in the sliced grilled chicken and cooked fettuccine, mixing everything together.

5. Finally, sprinkle in the parmesan cheese, stirring until it melts into the pasta. Season with salt and pepper to your taste.

Tips: For a zesty kick, squeeze fresh lemon juice over the pasta before serving.

Frequently Asked Questions: Can I substitute spinach for arugula? Absolutely! Spinach is a great alternative that works well in this recipe.

This dish combines ease with fresh flavors, making it a go-to for your weeknight dinners. Enjoy this simple yet elegant meal that brings comfort and satisfaction to your table!

Fun fact: This garlic parmesan chicken pasta can go from prep to plate in just 25 minutes. The creamy garlic sauce with chicken and peppery arugula delivers a cozy, protein-packed weeknight win. It’s a quick, flavorful option you can whip up when you need dinner fast.

27. Garlic Parmesan Chicken and Radish Pasta

Discover the delightful combination of flavors in this Garlic Parmesan Chicken and Radish Pasta. The radishes add a surprising crunch and a peppery kick that perfectly balances the cheesy goodness of Parmesan. This dish is not only delicious but also an adventurous twist for your pasta nights. You’re going to love how simple it is to prepare!

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 460

Nutrition Information: Calories: 460, Protein: 38g, Carbs: 39g, Fat: 20g

Ingredients:

– 8 oz spaghetti

– 2 chicken breasts, grilled and sliced

– 1 cup radishes, thinly sliced

– 4 garlic cloves, minced

– 1/2 cup parmesan cheese, grated

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Begin by cooking the spaghetti according to the package instructions. Once done, drain the pasta and set it aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it is fragrant, about 1 minute.

3. Toss in the thinly sliced radishes, cooking them until they are tender but still crisp, about 3-4 minutes.

4. Add the sliced chicken and the cooked spaghetti to the skillet. Mix everything together gently.

5. Sprinkle in the grated Parmesan cheese and stir until it melts and covers everything nicely. Serve this warm for the best flavor.

Tips: To elevate your dish, sprinkle some sesame seeds on top before serving for an extra crunch.

Frequently Asked Questions:

Can I use other root vegetables? Yes! Carrots or turnips make great substitutes and add their own unique flavors.

Did you know garlic parmesan chicken pasta can shine in 25 minutes or less? The radish crunch adds peppery brightness, turning simple weeknight spaghetti into a crave-worthy, cheesy dish you’ll reach for again and again.

28. Garlic Parmesan Chicken and Bok Choy Pasta

Dive into a world of flavors with this Garlic Parmesan Chicken and Bok Choy Pasta. Imagine tender chicken, vibrant bok choy, and cheesy goodness all mingling together. The bok choy adds a nice crunch that perfectly balances the creamy parmesan sauce. This dish is not only delicious but also quick to whip up—ideal for busy weeknights!

Recipe Overview:

Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 480

Nutrition Information:

Calories: 480, Protein: 38g, Carbs: 40g, Fat: 20g

Ingredients:

– 8 oz penne pasta

– 2 chicken breasts, grilled and sliced

– 2 cups bok choy, chopped

– 4 garlic cloves, minced

– 1/2 cup parmesan cheese, grated

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Cook the penne according to the package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic until it becomes fragrant, about 1 minute.

3. Add the chopped bok choy to the skillet. Cook for about 2-3 minutes until it wilts down.

4. Stir in the sliced grilled chicken and the cooked penne pasta. Toss everything together.

5. Finally, mix in the grated parmesan cheese and season with salt and pepper to taste before serving.

Tips:

Feel free to switch out bok choy for spinach if you want a different texture. Both work wonderfully in this dish!

Frequently Asked Questions:

– Can I use other greens? Absolutely! Swiss chard or kale are great alternatives that will add different flavors.

– Is this recipe easy to customize? Yes! You can add veggies like bell peppers or even mushrooms for extra nutrition and flavor.

Enjoy this delightful Garlic Parmesan Chicken and Bok Choy Pasta! It’s a quick, healthy meal that will surely become a family favorite.

Did you know a 25-minute garlic parmesan chicken pasta dinner can deliver 480 calories per serving and still feel indulgent? Pack leftovers for lunches, and your weeknights just got a little easier.

29. Garlic Parmesan Chicken and Cabbage Pasta

Experience a delightful twist on traditional pasta with this Garlic Parmesan Chicken and Cabbage Pasta. This dish combines tender chicken with crunchy cabbage, giving you a satisfying meal that’s both healthy and delicious. The garlic and parmesan create a creamy, cheesy flavor that makes every bite irresistible. Plus, it’s quick to make, making it perfect for busy weeknights!

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 480

Nutrition Information: Calories: 480, Protein: 38g, Carbs: 39g, Fat: 20g

Ingredients:

– 8 oz spaghetti

– 2 chicken breasts, grilled and sliced

– 2 cups cabbage, finely shredded

– 4 garlic cloves, minced

– 1/2 cup parmesan cheese, grated

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Boil the spaghetti according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Sauté the minced garlic until fragrant, about 1 minute.

3. Add the shredded cabbage and cook until it softens, about 3-4 minutes.

4. Stir in the sliced grilled chicken and the drained spaghetti. Toss everything together well.

5. Sprinkle with parmesan cheese, salt, and pepper. Mix until the cheese melts and coats the pasta. Serve warm.

Tips: Want a little kick? Sprinkle in some red pepper flakes for heat!

Frequently Asked Questions:

Can I use other types of cabbage? Absolutely! Napa cabbage or even kale can work beautifully in this recipe.

This dish is not just tasty, but also a great way to sneak in some veggies. The crunchy cabbage pairs perfectly with the tender chicken and cheesy pasta, making it a hit with family and friends. Enjoy your cooking!

30. Garlic Parmesan Chicken and Squash Pasta

Get ready to indulge in a mouthwatering dish that celebrates the flavors of the season! This Garlic Parmesan Chicken and Squash Pasta combines tender chicken with fresh, seasonal squash for a delightful meal. The creamy garlic parmesan sauce coats every bite, making it a comforting favorite. Whether you’re cooking for family or hosting friends, this dish is sure to impress.

Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 470

Nutrition Information: Calories: 470, Protein: 38g, Carbs: 40g, Fat: 20g

Ingredients:

– 8 oz penne pasta

– 2 chicken breasts, grilled and sliced

– 2 cups squash, cubed (zucchini works great too!)

– 4 garlic cloves, minced

– 1/2 cup parmesan cheese, grated

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Start by cooking the penne according to package instructions. Once done, drain it well.

2. While the pasta cooks, heat olive oil in a skillet over medium heat. Sauté the minced garlic until it becomes fragrant.

3. Add the cubed squash to the skillet. Cook for about 5-7 minutes until the squash is tender, stirring occasionally.

4. Stir in the sliced grilled chicken and the drained penne pasta. Mix well to blend all the flavors.

5. Finally, sprinkle the grated parmesan cheese over the top, stirring until it melts and coats everything evenly.

Tips: Want a lighter option? Substitute zucchini for a fresh twist.

Frequently Asked Questions: Can I use frozen squash? Yes, but fresh squash gives a better texture and flavor.

This dish not only tastes amazing but also highlights seasonal produce. The combination of garlic and parmesan elevates the flavors, making each bite irresistible. Enjoy this easy and satisfying meal any night of the week!

Conclusion

There’s truly something magical about garlic parmesan chicken pasta that brings comfort to any meal. Whether you’re looking for something creamy, light, or with a spicy kick, this collection has got you covered! Each recipe is an invitation to get creative in the kitchen and enjoy the delightful flavors of garlic and parmesan. So grab your ingredients and start making your favorite dish tonight!

Frequently Asked Questions

What Are Some Quick and Easy Garlic Parmesan Chicken Pasta Recipes I Can Try?

If you’re short on time but craving something delicious, there are plenty of quick and easy garlic parmesan chicken pasta recipes to satisfy your cravings! Think of one-pot dishes that combine cooked pasta, sautéed chicken, garlic, and a generous sprinkle of parmesan cheese for that cheesy goodness. You can even add in veggies for a nutritious twist! Check out the recipes in our article for some mouthwatering ideas.

Can I Make Garlic Parmesan Chicken Pasta Healthier?

Absolutely! You can make your garlic parmesan chicken pasta healthier by opting for whole grain or lentil pasta, which adds fiber and protein. Incorporating more vegetables like spinach, broccoli, or zucchini not only boosts nutrition but also adds color and flavor. You might also consider using less cheese or substituting with a lighter cheese option to keep it creamy without all the calories!

What Are Some Variations of Cheesy Pasta Dishes Featuring Chicken?

There are so many delicious variations of cheesy pasta dishes featuring chicken! You can experiment with different types of cheese, such as mozzarella for a gooey texture or feta for a tangy kick. Try adding different spices or herbs like basil or oregano to elevate the flavor. Don’t forget about creamy alternatives like Alfredo sauce or a light garlic cream sauce to mix things up!

How Can I Prepare Garlic Parmesan Chicken Pasta in Advance for Meal Prep?

Meal prepping your garlic parmesan chicken pasta is a great way to save time during the week! Cook the pasta and chicken ahead of time, and store them separately in airtight containers. When you’re ready to eat, just combine them with your sauce and reheat. You can even freeze portions for a quick meal later on. Just remember to add a little splash of water before reheating to keep it from drying out!

What Are Some Comfort Food Recipes That Pair Well With Garlic Parmesan Chicken Pasta?

Looking to round out your meal? Consider pairing your garlic parmesan chicken pasta with some classic comfort food sides! A fresh garden salad drizzled with a light vinaigrette, garlic bread, or even a creamy soup can complement your dish beautifully. For a twist, try roasted veggies or cheesy stuffed peppers. These sides will enhance your meal and make it even more satisfying!