Have you ever craved that rich, savory taste of Chicken Marsala but didn’t want to go through the hassle of making it from scratch? I totally get it! Sometimes, you just want a delicious meal without the fuss. That’s why I created this post. I wanted to share a collection of recipes that allow you to whip up mouthwatering Chicken Marsala in your Instant Pot.
If you’re a busy home cook who loves the flavors of Italian cuisine but struggles to find the time to create restaurant-quality meals, this one’s for you. Whether you’re a novice in the kitchen or a seasoned pro looking for quicker options, these recipes will suit your needs perfectly.
You’ll find 28 amazing Instant Pot Chicken Marsala recipes that are not just easy to make, but also packed with flavor. These dishes will make your taste buds dance and your family ask for seconds. From classic versions to creative twists, you’ll discover something that will impress everyone at your dinner table. Plus, the Instant Pot makes cleanup a breeze, so you can spend more time enjoying your meal and less time washing dishes.
Get ready to elevate your weeknight dinners with these simple yet delicious recipes. You don’t have to settle for takeout when you can create a satisfying meal at home in no time. So grab your Instant Pot and let’s dive into these incredible Chicken Marsala recipes that will have you feeling like a gourmet chef!
1. Classic Instant Pot Chicken Marsala
Ready to impress your family with a classic dish that feels like it came straight from a restaurant? This Instant Pot Chicken Marsala is your answer. It cooks quickly, keeping the chicken juicy and tender while the sauce bursts with flavor. Imagine savoring perfectly seasoned chicken with a rich, wine-infused sauce that complements pasta or rice beautifully.
In just 25 minutes, you can serve a delightful meal that serves four. You won’t believe how easy it is to make!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 300 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 8g
– Fat: 15g
– Fiber: 1g
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mushrooms, sliced
– 1 cup Marsala wine
– 2 cloves garlic, minced
– 1 cup chicken broth
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. First, season the chicken breasts with salt and pepper.
2. Set your Instant Pot to sauté mode and add the olive oil.
3. When the oil is hot, brown the chicken for about 2-3 minutes on each side.
4. Once browned, take the chicken out and set it aside.
5. Add the minced garlic and sliced mushrooms to the pot, cooking until the mushrooms soften.
6. Pour in the Marsala wine and chicken broth, scraping any bits off the bottom of the pot for extra flavor.
7. Place the chicken back in the pot and secure the lid.
8. Cook on high pressure for 10 minutes.
9. After cooking, let the pressure release naturally for 5 minutes, then perform a quick release.
10. Serve your delicious chicken Marsala topped with fresh parsley.
For a little extra flavor, consider marinating the chicken in Marsala wine for a few hours before cooking. You could also serve it over whole wheat pasta for a healthier twist. Enjoy your restaurant-quality meal right at home!
2. Creamy Garlic Mushroom Chicken Marsala
Craving a comforting meal that bursts with flavor? Look no further than this Creamy Garlic Mushroom Chicken Marsala. This dish transforms the classic chicken Marsala into a creamy dream, blending the rich taste of garlic with earthy mushrooms. The comforting sauce will wrap around your taste buds, making every bite feel like a warm hug. It’s perfect for busy weeknights or impressing guests at dinner.
Here’s how you whip up this restaurant-quality dish in your Instant Pot. You’ll have it ready in just 35 minutes! Gather these simple ingredients to get started:
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup heavy cream
– 1 cup sliced mushrooms
– 1 cup Marsala wine
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme for garnish
Instructions:
1. Season the chicken thighs with salt and pepper.
2. Set your Instant Pot to sauté. Add olive oil and brown the chicken thighs for about 4-5 minutes.
3. Remove the chicken and set it aside on a plate.
4. In the same pot, add minced garlic and sliced mushrooms. Sauté until they’re tender and fragrant.
5. Pour in the Marsala wine, scraping the bottom of the pot to lift any flavorful bits.
6. Stir in the heavy cream until well combined.
7. Return the browned chicken to the pot, ensuring it’s coated with the sauce.
8. Seal the lid and cook on high pressure for 10 minutes.
9. After cooking, release the pressure quickly. Garnish with fresh thyme before serving.
Looking for a lighter option? Swap the heavy cream for half-and-half. Serve this dish alongside steamed veggies or over quinoa for a healthy twist. You’ll love how easy it is to create a meal that feels gourmet right at home!
• Season chicken well for the best flavor.
• Use fresh mushrooms for a richer taste.
• Pair with quinoa or veggies for a balanced meal.
• Garnish with fresh herbs to elevate presentation.
3. Healthy Instant Pot Chicken Marsala with Zucchini Noodles
Elevate your dinner game with this healthy twist on classic chicken Marsala, featuring zucchini noodles! This dish is perfect for anyone looking to cut carbs while enjoying rich, savory flavors. Picture the tender chicken mingling with a luscious mushroom sauce, all served over refreshing, spiralized zucchini. It’s a delightful way to savor Italian cuisine without the guilt.
Let’s get cooking! Here’s what you’ll need:
Ingredients:
– 4 chicken breasts, thinly sliced
– 2 medium zucchinis, spiralized
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Parmesan cheese for garnish
Instructions:
1. Turn the Instant Pot to sauté mode and heat the olive oil.
2. Season the chicken with salt and pepper, then brown it in the pot on both sides. Remove the chicken and set it aside.
3. In the same pot, add garlic and mushrooms. Sauté until they soften and release their aromas.
4. Pour in the chicken broth and Marsala wine, then return the chicken to the pot.
5. Seal the lid and cook on high pressure for 8 minutes.
6. Use quick release to vent the steam, then stir in the zucchini noodles.
7. Let everything sit for 2 minutes to soften the zucchini before serving.
8. Top with freshly grated Parmesan cheese for that extra touch of flavor.
For a firmer bite, consider adding the zucchini after the chicken has cooked. Feel free to mix in other veggies like bell peppers or spinach for added color and nutrition. Enjoy a delicious, healthy meal that feels like a restaurant dish right at home!
Here are some quick tips to make your dish even better:
Tips:
– Use fresh ingredients for the best flavor.
– Choose organic chicken for a healthier option.
– Pick seasonal vegetables for added freshness.
– Add spices like Italian seasoning for extra depth.
This recipe not only satisfies your cravings but also keeps your meal light and nutritious. Enjoy every bite of your healthy chicken Marsala with zucchini noodles!
4. Instant Pot Chicken Marsala and Risotto
Take your family dinner to the next level with a delicious Instant Pot Chicken Marsala and Risotto. This dish combines tender chicken with creamy risotto, soaking up all the rich flavors of Marsala wine and mushrooms. It’s a meal that feels fancy but comes together quickly, making it perfect for busy weeknights when you want to impress without the fuss.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 400 per serving
Nutritional Breakdown:
– Protein: 32g
– Carbohydrates: 42g
– Fat: 15g
– Fiber: 2g
Ingredients:
– 4 chicken breasts
– 1 cup Arborio rice
– 1 cup sliced mushrooms
– 1 cup chicken broth
– 1 cup Marsala wine
– 2 cups water
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Set your Instant Pot to sauté. Add olive oil and brown the chicken on both sides.
2. Once browned, remove the chicken from the pot. Add the sliced mushrooms and sauté until they soften.
3. Stir in the Arborio rice, ensuring it gets coated in the oil and flavors.
4. Pour in the chicken broth, water, and Marsala wine, then return the chicken to the pot.
5. Seal the lid and cook on high pressure for 10 minutes.
6. When the timer goes off, perform a quick release. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs for a beautiful touch.
Pro Tips:
– Use homemade chicken broth for a deeper flavor.
– Stir the risotto gently; too much stirring can make it mushy.
This recipe is not just about flavor; it’s about creating a comforting meal that brings everyone to the table. You’ll love the rich taste and creamy texture, making it a favorite in your household. Enjoy this restaurant-quality dish right at home!
5. Instant Pot Lemon Chicken Marsala
Brighten up your dinner table with this delightful twist on classic chicken Marsala: Instant Pot Lemon Chicken Marsala. The zesty lemon juice cuts through the rich flavors of Marsala wine, creating a light, refreshing dish you’ll want to make again and again. This recipe is not only quick but also brings a restaurant-quality meal right to your kitchen, making it perfect for busy weeknights or special occasions alike.
Imagine savoring tender chicken breasts infused with a citrusy kick, complemented by earthy mushrooms. Each bite feels like a celebration, ideal for impressing family and friends.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 310 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 9g
– Fat: 18g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1/4 cup lemon juice
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lemon slices for garnish
Instructions:
1. Start by seasoning the chicken breasts with salt and pepper. This enhances the flavor right from the beginning.
2. Set your Instant Pot to sauté mode and heat the olive oil.
3. Add the chicken to the pot, browning each side for about 3-4 minutes. This step gives the chicken a lovely golden color.
4. Once browned, remove the chicken from the pot. Next, add the minced garlic and sliced mushrooms, sautéing them for a few minutes until they soften.
5. Pour in the lemon juice, chicken broth, and Marsala wine. Stir everything together to combine those rich flavors beautifully.
6. Return the chicken to the pot, sealing it properly.
7. Cook on high pressure for 10 minutes. This will ensure the chicken is juicy and flavorful.
8. Perform a quick release and serve hot, garnished with fresh lemon slices for that extra pop of flavor.
Pair this dish with a crisp salad or some garlic bread for a complete meal. And don’t forget to sprinkle some lemon zest on top before serving for an added burst of citrusy goodness!
Tips for Enjoying This Recipe:
– Use fresh lemons for the best flavor.
– Choose organic chicken for a healthier option.
– Add fresh herbs like parsley or thyme for a fragrant touch.
– Serve with steamed vegetables for a balanced plate.
This Instant Pot Lemon Chicken Marsala is not just a meal; it’s an experience filled with vibrant flavors that will keep you coming back for seconds!
6. Instant Pot Mushroom Marsala with Spinach
Imagine savoring a delicious meal that not only delights your taste buds but also fits perfectly into your meatless meal plan. This Instant Pot Mushroom Marsala with Spinach serves that purpose beautifully. The rich flavors of sautéed mushrooms mingle with fresh spinach, creating a dish that feels both light and hearty. Perfect for a cozy dinner at home or impressing guests, this recipe brings restaurant-quality taste right to your kitchen.
Ready in just 25 minutes, this dish allows you to enjoy a nutritious meal without spending hours in the kitchen. Plus, it’s low in calories, making it a guilt-free choice you can feel good about. Here’s how to whip up this delightful meal.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 250 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 14g
– Fat: 18g
– Fiber: 4g
Ingredients:
– 2 cups mushrooms, sliced
– 2 cups fresh spinach
– 1 cup Marsala wine
– 1 cup vegetable broth
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. Set your Instant Pot to sauté mode and heat the olive oil.
2. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms soften and turn golden brown.
3. Pour in the Marsala wine and vegetable broth, stirring well to combine.
4. Seal the lid and cook on high pressure for 5 minutes.
5. Perform a quick release of the pressure. Open the lid and stir in the fresh spinach until it wilts.
6. Serve hot, garnished with fresh basil.
For a complete meal, pair this dish with quinoa or whole wheat pasta. If you crave a creamier sauce, add a splash of cream during the final stir. Enjoy your flavorful journey with this easy and satisfying recipe!
7. Instant Pot Chicken Marsala with Cauliflower Rice
If you’re searching for a delicious, low-carb meal, this Instant Pot Chicken Marsala with cauliflower rice is just what you need. The rich flavors of the Marsala sauce blend perfectly with tender chicken and satisfyingly fluffy cauliflower rice. You’ll feel like you’re dining at a fancy restaurant, but you’ll have made it right in your kitchen!
This dish is not only quick to prepare but also packed with protein and flavor. It’s an excellent option for anyone watching their carb intake without sacrificing taste. Let’s dive into how you can whip up this delightful meal in no time.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 290 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 6g
– Fat: 15g
– Fiber: 2g
Ingredients:
– 4 chicken breasts
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 4 cups cauliflower rice
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Season your chicken breasts with salt and pepper. Turn on the Instant Pot to sauté mode and brown the chicken on both sides.
2. Once browned, remove the chicken and add the sliced mushrooms to the pot. Sauté until they’re nice and soft.
3. Pour in the chicken broth and Marsala wine, then return the chicken to the pot.
4. Seal the lid and cook on high pressure for 10 minutes.
5. After cooking, do a quick release of the pressure. Serve the chicken over a bed of cauliflower rice.
For an extra layer of flavor, consider sautéing the cauliflower rice with minced garlic before serving. This simple step elevates the dish and adds a lovely aroma. Don’t forget to garnish with fresh parsley for a pop of color!
Tips for success:
– Use fresh ingredients for the best taste.
– Choose organic chicken for better quality.
– Experiment with different mushrooms for varied flavors.
– Add a splash of lemon juice for brightness.
This dish is perfect for a weeknight dinner or impressing guests on special occasions. Enjoy the restaurant-quality taste from the comfort of your home!
Fun fact: Instant Pot Chicken Marsala with cauliflower rice can be on the table in about 20 minutes, not hours. Low-carb, restaurant-worthy flavors arrive fast, so busy weeknights feel fancy without the fuss.
8. Instant Pot Chicken Marsala with Asparagus
Brighten up your dinner table with this Instant Pot Chicken Marsala with asparagus! It’s not just a feast for the eyes; it’s also a healthy choice that’s perfect for spring and summer meals. This dish combines tender chicken, earthy mushrooms, and vibrant asparagus, creating a delightful blend of flavors. Plus, it’s quick to prepare, making it ideal for busy weeknights.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 320 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 10g
– Fat: 18g
– Fiber: 3g
Ingredients:
– 4 chicken breasts
– 1 bunch asparagus, trimmed
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper. Set your Instant Pot to sauté mode and add olive oil. Brown the chicken for about 3-4 minutes on each side, then remove it from the pot.
2. In the same pot, add the sliced mushrooms. Sauté them until they are soft, about 4 minutes. Add the trimmed asparagus and cook for another 2 minutes.
3. Pour in the chicken broth and Marsala wine. Stir well, then return the chicken to the pot.
4. Seal the lid and set the Instant Pot to cook on high pressure for 10 minutes.
5. Once cooking is complete, perform a quick release. Carefully open the lid and serve your delicious chicken Marsala hot!
For an extra zing, try adding some lemon zest before serving. This dish pairs beautifully with a crisp white wine, making it a perfect choice for dinner parties or cozy weeknight meals.
• Season chicken with salt and pepper for flavor
• Sauté mushrooms and asparagus for a tasty addition
• Use fresh ingredients for the best taste
• Serve with white wine for a complete meal
9. Instant Pot Honey Garlic Chicken Marsala
Get ready to tantalize your taste buds with this Instant Pot Honey Garlic Chicken Marsala. This dish blends the deep, rich flavors of Marsala wine with the sweetness of honey, creating a sauce that will have you coming back for more. The combination of tender chicken and savory mushrooms makes this meal feel truly special, perfect for any night of the week.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 340 per serving
Nutrition Information:
– Protein: 27g
– Carbohydrates: 10g
– Fat: 20g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1/3 cup honey
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Start by seasoning your chicken with salt and pepper. Sear it in olive oil in your Instant Pot until golden brown.
2. Remove the chicken and sauté the garlic and mushrooms until fragrant.
3. Pour in the honey, chicken broth, and Marsala wine, stirring well to combine.
4. Add the chicken back to the pot, seal the lid, and cook on high pressure for 10 minutes.
5. Use quick release to let the steam out, then serve your chicken drizzled with that mouthwatering sauce.
This dish pairs wonderfully with rice or crusty bread to soak up all that delicious sauce. Adjust the honey to fit your taste—more for a sweeter kick, or less for a savory finish. Enjoy the comforting flavors of this Honey Garlic Chicken Marsala, and impress your family or guests with this simple yet delightful recipe.
• Sear chicken for a crispy texture
• Use fresh mushrooms for extra flavor
• Pair with rice or bread to soak up sauce
• Adjust honey for personal sweetness preference
10. Instant Pot Chicken Marsala with Broccoli
Elevate your dinner game with this delicious Instant Pot Chicken Marsala with broccoli. This meal is not just tasty; it’s a fantastic way to sneak in some healthy greens while enjoying the rich flavors of Marsala wine. Imagine sinking your fork into tender chicken and perfectly cooked broccoli, all infused with a savory sauce. It’s a comforting dish that feels like a special treat, yet it’s ready in just 25 minutes!
Cooking this dish is straightforward. Start with simple ingredients that you might already have at home. It’s perfect for busy weeknights or when you want to impress your family without spending hours in the kitchen. Plus, with only 290 calories per serving, you can enjoy a hearty meal without the guilt. Let’s dive into the details so you can whip this up tonight!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 290 per serving
Nutrition Information:
– Protein: 27g
– Carbohydrates: 10g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 4 chicken breasts
– 2 cups broccoli florets
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper. Turn on your Instant Pot and use the sauté function to brown the chicken on both sides.
2. Remove the chicken and set it aside. In the same pot, add the sliced mushrooms and sauté until they are soft and fragrant.
3. Pour in the chicken broth and Marsala wine. Stir well to combine.
4. Return the chicken to the pot and gently add the broccoli florets on top.
5. Seal the Instant Pot lid and cook on high pressure for 10 minutes.
6. Quick release the pressure when finished. Serve your chicken Marsala hot, and enjoy!
Tips for Success:
– Use frozen broccoli for convenience; just add a couple of extra minutes to the cooking time.
– Pair it with quinoa for a filling, nutritious meal that’s still easy to prepare.
This Chicken Marsala is not only a delightful main course but also a great way to introduce more vegetables into your diet. Enjoy every bite!
11. Instant Pot Pesto Chicken Marsala
Get ready to elevate your dinner game with this amazing Instant Pot Pesto Chicken Marsala! If you love the rich flavors of traditional chicken Marsala, adding pesto will take it to new heights. Imagine juicy chicken, earthy mushrooms, and a hint of that vibrant basil flavor all wrapped up in one delicious dish. You’ll feel like a chef in a fancy restaurant right in your own kitchen!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 330 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 8g
– Fat: 20g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1/2 cup pesto
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt and pepper. Heat olive oil in your Instant Pot and brown the chicken on both sides.
2. Take the chicken out and set it aside. Add sliced mushrooms to the pot and sauté until they’re nice and soft.
3. Mix in the pesto, chicken broth, and Marsala wine. Stir well to combine all those incredible flavors.
4. Return the chicken to the pot. Seal the lid and cook on high pressure for 10 minutes.
5. Quick release the pressure. Serve your chicken topped with extra pesto if you’re feeling fancy!
This dish pairs beautifully with pasta or even spiralized veggies for a lighter option. Want to add a splash of color? Toss in some cherry tomatoes for a fresh twist! You’ll impress everyone at the table, and they’ll never guess it came from an Instant Pot. Enjoy your culinary adventure!
• Use fresh pesto for the best flavor.
• Pair with whole grain pasta for a healthier option.
• Add spinach for extra nutrients and color.
• Serve with a side salad for a complete meal.
12. Instant Pot Teriyaki Chicken Marsala
Looking for a dinner idea that offers a unique twist? Try this Instant Pot Teriyaki Chicken Marsala! This recipe combines the savory richness of classic Marsala with the sweet, tangy flavor of teriyaki sauce. The result is a mouthwatering dish that surprises and delights your taste buds. You can whip this up in just 25 minutes, making it perfect for busy weeknights or special occasions.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 360 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 12g
– Fat: 20g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1/2 cup teriyaki sauce
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Start by seasoning the chicken with salt and pepper. Brown the chicken in the Instant Pot using olive oil for about 5 minutes on each side.
2. Once browned, remove the chicken and set it aside. Add sliced mushrooms to the pot. Sauté them until they become soft, about 3-4 minutes.
3. Pour in the teriyaki sauce, chicken broth, and Marsala wine. Stir the mixture well, ensuring all ingredients blend together.
4. Return the chicken to the pot. Secure the lid and cook on high pressure for 10 minutes.
5. After cooking, perform a quick release. Serve the chicken over rice for a complete meal.
Don’t forget to garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation. Pair this dish with steamed broccoli for a healthy side that makes your meal feel even more satisfying. Enjoy the fusion flavors and impress your family with this restaurant-quality dish made right at home!
13. Instant Pot BBQ Chicken Marsala
Looking to elevate your dinner game? Try this mouthwatering Instant Pot BBQ Chicken Marsala. This recipe combines the rich flavors of traditional Marsala with a smoky BBQ twist. It’s perfect for those nights when you want something special without spending hours in the kitchen. You’ll impress your family and friends with a dish that feels like it came straight from a restaurant!
In just 25 minutes, you can whip up a delightful meal that’s both comforting and unique. Picture tender chicken bathed in a sweet and tangy BBQ sauce, complemented by earthy mushrooms. This dish is not only delicious but also packed with protein, making it a great choice for a satisfying dinner.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 350 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 12g
– Fat: 18g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1/2 cup BBQ sauce
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper. Sear them in the Instant Pot until golden brown.
2. Remove the chicken and sauté the sliced mushrooms until they’re soft and fragrant.
3. Pour in the BBQ sauce, chicken broth, and Marsala wine. Stir everything together well.
4. Place the chicken back into the pot and seal the lid. Cook on high pressure for 10 minutes.
5. Once the timer goes off, perform a quick release of the pressure. Serve your chicken drizzled with extra BBQ sauce for a burst of flavor.
For an extra fun BBQ vibe, serve this with coleslaw on the side. You could also add some grilled corn for a delightful crunch. This dish is sure to be a hit at any gathering, bringing together the best of both BBQ and Italian flavors in one delicious meal!
• Sear the chicken for a rich flavor
• Use fresh mushrooms for added texture
• Pair with coleslaw for a complete meal
• Drizzle extra BBQ sauce for a burst of flavor
14. Instant Pot Chicken Marsala Pasta
Craving a comforting meal that feels upscale but is quick to prepare? Look no further than this Instant Pot Chicken Marsala Pasta! With tender chicken and a rich mushroom sauce, this dish wraps your pasta in a flavor explosion, perfect for those busy weeknights when you need something delicious fast. Plus, it’s all done in one pot, making cleanup a breeze!
Here’s how you can whip up this delightful meal in just 25 minutes. Gather your ingredients and follow these simple steps for a dinner that tastes like it came from a restaurant.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 12g
– Fiber: 2g
Ingredients:
– 4 chicken breasts
– 1 cup pasta of your choice
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in your Instant Pot and brown the chicken on both sides. This adds great flavor!
2. Once browned, remove the chicken and set it aside. In the same pot, sauté the sliced mushrooms until they become tender and fragrant.
3. Now, add your pasta, chicken broth, and Marsala wine. Stir everything together until well mixed.
4. Return the browned chicken to the pot, seal the lid, and cook on high pressure for 10 minutes.
5. When the timer goes off, perform a quick release of the pressure. Stir the pasta and chicken well, and serve hot!
For a real treat, sprinkle some freshly grated Parmesan cheese on top just before serving. Want to save even more time? Use pre-cooked pasta to cut down on cooking time. This dish is not just quick; it’s also satisfying and perfect for impressing family or friends without the hassle. Enjoy your restaurant-quality meal at home!
• Season chicken well for maximum flavor
• Use fresh mushrooms for a better taste
• Top with cheese to elevate your dish
• Pair with a side salad for a complete meal
15. Instant Pot Chicken Marsala with Sweet Potatoes
Imagine savoring a plate of Instant Pot Chicken Marsala, where the traditional flavors blend with the delightful sweetness of tender sweet potatoes. This dish not only warms your heart but also satisfies your cravings. With juicy chicken, earthy mushrooms, and the natural sweetness of sweet potatoes, every bite feels like a cozy hug. Plus, it’s ready in just 25 minutes, making it perfect for busy weeknights!
Here’s how to make this comforting meal:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 370 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 5g
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups sweet potatoes, diced
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt and pepper. Heat olive oil in the Instant Pot and brown the chicken on both sides.
2. Remove the chicken and add the sliced mushrooms. Sauté until they are tender.
3. Stir in the sweet potatoes, chicken broth, and Marsala wine. Return the chicken to the pot.
4. Close the lid, seal it, and cook on high pressure for 10 minutes.
5. Once done, quick release the pressure. Serve warm and enjoy!
For a unique twist, drizzle balsamic glaze over the dish for an extra layer of flavor. This meal pairs beautifully with a crisp green salad, adding a refreshing touch to your plate. Perfect for impressing family or guests, this recipe will make any dinner feel special!
Tips for Success:
– Choose fresh ingredients for the best flavor.
– Substitute regular potatoes if you prefer, but sweet potatoes add a nice twist.
– Use a good quality Marsala wine for richer taste.
– Serve with crusty bread to soak up the delicious sauce.
With this recipe, you’ll enjoy a restaurant-quality dish right at home. It’s simple, quick, and sure to become a family favorite!
16. Instant Pot Spicy Chicken Marsala
Get ready to add some heat to your dinner table with this Instant Pot Spicy Chicken Marsala! This version of the classic dish brings a fiery twist that spice lovers will absolutely adore. Imagine tender chicken paired with rich, flavorful mushrooms and a kick from chili flakes. It’s a delicious way to elevate your weeknight meals and impress your family or guests without spending hours in the kitchen.
In just 25 minutes, you can create a restaurant-quality meal right at home. The Instant Pot does the heavy lifting, ensuring juicy chicken and a savory sauce that’s perfect over rice or pasta. Ready to spice things up? Let’s dive into the recipe!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 320 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 10g
– Fat: 18g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– 1 teaspoon chili flakes (adjust to taste)
– Salt and pepper to taste
Instructions:
1. Season your chicken breasts with salt, pepper, and chili flakes. Heat olive oil in the Instant Pot on the sauté setting. Brown the chicken for about 3-4 minutes on each side until golden.
2. Once browned, remove the chicken and set it aside. In the same pot, add sliced mushrooms and sauté until they are soft and slightly browned.
3. Pour in the chicken broth and Marsala wine, scraping any bits off the bottom of the pot for added flavor. Return the chicken to the pot.
4. Seal the Instant Pot lid and set it to cook on high pressure for 10 minutes.
5. Once cooked, perform a quick release of the pressure. Serve your spicy chicken Marsala over rice or pasta, and enjoy!
Tips for Perfecting Your Dish:
– Adjust heat level: Feel free to add more or fewer chili flakes based on your taste.
– Pair wisely: Serve with rice or a side of crusty bread to balance the spiciness.
– Fresh herbs: Sprinkle some chopped parsley on top for a fresh finish.
This recipe offers a delightful way to enjoy a classic meal with an exciting twist. You’ll love the depth of flavor and the ease of preparing it all in one pot. Enjoy your cooking adventure!
17. Instant Pot Chicken Marsala Stuffed Peppers
Elevate your dinner routine with Instant Pot Chicken Marsala Stuffed Peppers. This dish combines the rich flavors of chicken Marsala with the freshness of vibrant bell peppers. Not only do these stuffed peppers look stunning on your plate, but they also invite a fun, hands-on dining experience. Imagine the delight of digging into a pepper filled with tender chicken and savory mushrooms.
Preparation is quick and straightforward. In just 15 minutes, you can prep your ingredients and have them cooking in the Instant Pot. This recipe serves four and packs in a healthy 310 calories per serving, making it a wonderful option for a satisfying weeknight meal.
Here’s what you’ll need:
– 4 bell peppers, halved and seeded
– 4 chicken breasts, diced
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions to make it happen:
1. Season the diced chicken with salt and pepper. In your Instant Pot, brown the chicken until golden.
2. Remove the chicken and sauté the mushrooms until they are soft and fragrant.
3. Pour in the chicken broth and Marsala wine, then add the chicken back into the pot.
4. Stuff the chicken mixture into the halved bell peppers.
5. Arrange the stuffed peppers in the Instant Pot, seal the lid, and cook on high pressure for 10 minutes.
6. Once done, perform a quick release and serve hot.
Pro tip: For extra creaminess, sprinkle some cheese on top before serving. Pair these stuffed peppers with a crisp side salad for a complete meal that feels gourmet without the restaurant price tag.
• Preheat your Instant Pot for even cooking
• Use colorful peppers for a visually appealing dish
• Experiment with herbs like thyme or parsley for added flavor
• Serve with a nice bread to soak up the delicious sauce
With this recipe, you’ll enjoy an interactive meal that’s both delicious and nutritious. It’s perfect for impressing guests or simply treating yourself to a comforting dinner at home. Enjoy the delightful taste of Chicken Marsala in every bite!
18. Instant Pot Chicken Marsala Wraps
Craving a meal that’s both fun and easy to eat on the go? Look no further than these delicious Instant Pot Chicken Marsala Wraps! They are perfect for busy days when you need a quick lunch. You can dress them up with your favorite toppings, making each wrap a personal masterpiece. Plus, they taste so good, you’ll feel like you’re dining at a fancy restaurant!
Here’s how to whip them up quickly. With just 25 minutes from start to finish, you can have a satisfying meal ready for the whole family. Each serving is packed with flavor and nutrition, making it a smart choice for lunch or dinner.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 250 per serving
Nutrition Information:
– Protein: 27g
– Carbohydrates: 20g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 4 tortillas
– 4 chicken breasts, sliced
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– Salt and pepper to taste
– Lettuce and tomatoes for garnish
Instructions:
1. Season the chicken with salt and pepper. Brown it in the Instant Pot using olive oil.
2. Remove the chicken and sauté the mushrooms until they’re soft.
3. Pour in chicken broth and Marsala wine, then return the chicken to the pot.
4. Seal the lid and cook on high pressure for 10 minutes.
5. Once done, release the pressure quickly. Slice the chicken and assemble it in tortillas with mushrooms, lettuce, and tomatoes.
6. Serve warm and enjoy!
Tips for serving:
– Pair them with crispy chips or a fresh salad for a complete meal.
– Choose whole wheat tortillas for a healthier option.
These wraps not only satisfy hunger but also bring a delightful taste to your lunch hour. Enjoy every bite!
19. Instant Pot Chicken Marsala Pizza
Looking for a fresh take on pizza? This *Instant Pot Chicken Marsala Pizza* combines the rich flavors of classic chicken Marsala with the beloved pizza format. Imagine tender chicken bites, savory mushrooms, and a hint of sweet Marsala wine all on a crispy crust. It’s a meal that feels special but is quick to make, perfect for busy nights when you want something delicious yet satisfying.
In just 30 minutes, you can serve this delightful dish to your family or friends. With only 360 calories per serving, it’s a healthier option that doesn’t skimp on flavor. Here’s what you’ll need and how to make it:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 360 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 2g
Ingredients:
– 1 pizza crust
– 4 chicken breasts, diced
– 1 cup mushrooms, sliced
– 1/2 cup pizza sauce
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– 1 cup mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Season the diced chicken with salt and pepper. Brown the chicken in the Instant Pot using the sauté function.
3. Once browned, remove the chicken and add the sliced mushrooms. Sauté until they soften.
4. Stir in the pizza sauce and Marsala wine. Return the chicken to the pot and mix well.
5. Spread the chicken and mushroom mixture evenly over the pizza crust. Sprinkle mozzarella cheese on top.
6. Bake in the oven for 15 minutes, or until the crust is golden and the cheese is bubbly.
Feel free to add your favorite toppings like bell peppers or olives for extra flavor. Using a pre-made crust can save you even more time, making this a fantastic weeknight dinner option. Enjoy your homemade pizza night!
• Use fresh ingredients for the best taste
• Choose a whole wheat crust for added nutrition
• Pick quality mozzarella for a melty texture
• Add herbs like basil for a fragrant touch
❝ Fun fact: This Instant Pot Chicken Marsala Pizza can hit your table in just 30 minutes and about 360 calories per serving. It proves you can enjoy restaurant-quality flavors at home, even on busy weeknights.
20. Instant Pot Chicken Marsala with Chickpeas
Looking for a way to spice up your dinner with a dish that’s both filling and nutritious? Try this Instant Pot Chicken Marsala with chickpeas! This hearty meal not only enhances your protein intake but also adds a delightful texture that elevates the classic recipe. The chickpeas soak up the rich flavors of Marsala wine and chicken broth, making every bite satisfying and flavorful.
With a quick prep time of 10 minutes and a cooking time of just 15 minutes, you can whip up this restaurant-quality dish right at home. It’s perfect for busy weeknights when you want something delicious without the fuss. Serve it over rice or couscous to soak up that amazing sauce, and consider tossing in some fresh spinach or kale for an extra boost of nutrition.
Ingredients:
– 4 chicken breasts
– 1 can chickpeas, drained and rinsed
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper. Brown them in the Instant Pot on the sauté setting.
2. Once browned, remove the chicken and sauté the sliced mushrooms until they are soft.
3. Stir in the chickpeas, chicken broth, and Marsala wine. Return the chicken to the pot.
4. Seal the Instant Pot and cook on high pressure for 10 minutes.
5. After cooking, perform a quick release of the pressure and serve warm.
Tips for Enjoyment:
– Serve with rice or couscous to soak up the sauce.
– Add greens like spinach or kale for added nutrition and color.
– Experiment with spices like garlic or thyme for extra flavor.
– Store leftovers in an airtight container for a quick lunch the next day.
This dish not only satisfies your hunger but also offers a warm, comforting experience during dinner. Enjoy your culinary adventure!
21. Instant Pot Chicken Marsala with Artichokes
Elevate your dinner game with a delightful twist on classic chicken Marsala by adding artichokes. This Mediterranean ingredient introduces a fresh, tangy flavor that pairs perfectly with the rich Marsala sauce. Imagine tender chicken mingling with juicy artichoke hearts and earthy mushrooms. It’s a dish that feels fancy but is easy to whip up on a busy weeknight.
You can have this meal ready in just 25 minutes, including prep! Perfect for a family dinner or impressing guests. Serve it warm alongside fluffy couscous or pasta for a satisfying meal. Plus, garnishing with olives adds a lovely Mediterranean touch that brightens every bite.
Here’s how to make this simple yet elegant dish:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 340 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 12g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 4 chicken breasts
– 1 can artichoke hearts, drained
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper. Heat olive oil in the Instant Pot on the sauté setting and brown the chicken on both sides.
2. Remove the chicken and add the sliced mushrooms. Sauté until they are soft and fragrant.
3. Stir in the artichokes, chicken broth, and Marsala wine. Return the chicken to the pot and ensure everything is mixed well.
4. Close the lid and seal the Instant Pot. Cook on high pressure for 10 minutes.
5. Once done, perform a quick release of the pressure. Serve the chicken warm, garnished with olives if desired.
Tips for Serving:
– Pair with couscous for a light, fluffy side.
– Add a sprinkle of fresh herbs for extra flavor.
– Choose quality Marsala wine for richer taste.
– Experiment with different vegetables like spinach or bell peppers.
This dish not only satisfies the palate but also brings a taste of the Mediterranean right to your kitchen. Enjoy your culinary adventure!
22. Instant Pot Chicken Marsala with Feta Cheese
Add a delightful twist to your dinner table with this Instant Pot Chicken Marsala featuring feta cheese. The combination of creamy feta and savory Marsala sauce creates a flavor explosion that will make your taste buds dance. This dish not only feels like a restaurant meal but is also quick and easy enough for a weeknight dinner.
Imagine savoring tender chicken breasts smothered in a rich sauce, with the tangy feta adding a unique creaminess. The mushrooms soak up all the flavors, creating a dish that’s as comforting as it is impressive. Perfect for family gatherings or a cozy dinner for two, this recipe is sure to become a favorite.
Let’s get cooking! Here’s what you’ll need:
Ingredients:
– 4 chicken breasts
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– 1/2 cup feta cheese, crumbled
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper. Using the sauté function, heat olive oil in your Instant Pot and brown the chicken on both sides. This should take about 4-5 minutes.
2. Remove the chicken and set it aside. Add the sliced mushrooms to the pot, sautéing until they are tender, about 3-4 minutes.
3. Pour in the chicken broth and Marsala wine, scraping any browned bits off the bottom of the pot. This adds even more flavor!
4. Return the chicken to the pot, ensuring it’s submerged in the liquid. Close the lid and seal the vent. Cook on high pressure for 10 minutes.
5. Once done, perform a quick release of the pressure. Sprinkle the crumbled feta over the chicken and sauce before serving.
Serve this dish with a simple green salad or some crusty bread to soak up the delicious sauce. A crisp white wine pairs perfectly, making your meal feel extra special. Enjoy your restaurant-quality dinner at home!
23. Instant Pot Chicken Marsala with Avocado
Looking for a delicious twist on classic Chicken Marsala? This Instant Pot Chicken Marsala with avocado gives you a creamy, dreamy dish without the dairy. The avocado not only adds a smooth texture but also brings in healthy fats, making your meal both satisfying and nutritious. Imagine a tender chicken breast drenched in a rich Marsala sauce and topped with creamy avocado slices. This recipe is sure to impress your family and guests alike!
Prep your ingredients in just 10 minutes, and in about 15 minutes of cooking time, you’ll have a restaurant-quality dish ready to serve. Perfect for busy weeknights or a special occasion, this meal serves four and each serving is around 340 calories.
Ingredients:
– 4 chicken breasts
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– 1 avocado, sliced
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper. Brown them in the Instant Pot using the sauté function.
2. Once browned, remove the chicken and set it aside. Add the sliced mushrooms to the pot and sauté until they soften.
3. Pour in the chicken broth and Marsala wine, mixing well. Return the chicken to the pot.
4. Close the lid, seal the pressure valve, and cook on high pressure for 10 minutes.
5. Once finished, do a quick release of the pressure. Serve the chicken with sliced avocado on top.
Serving Suggestions:
– Pair this dish with a side of brown rice for a complete meal.
– Garnish with fresh cilantro for a pop of color and flavor.
This recipe is not just quick and easy; it’s also a great way to incorporate healthy ingredients into your dinner. Enjoy this creamy Chicken Marsala that feels indulgent but is actually quite wholesome!
24. Instant Pot Chicken Marsala with Quinoa
Transform your dinner routine with this delightful Instant Pot Chicken Marsala with Quinoa. This dish not only tastes amazing but also packs a nutritional punch. By serving your chicken Marsala over quinoa, you add a nutty flavor that perfectly balances the rich Marsala sauce. Plus, quinoa is loaded with protein, making your meal both satisfying and healthy.
Imagine the tender chicken soaking up the savory sauce, while the fluffy quinoa adds a hearty texture. This recipe is quick and easy, taking just 25 minutes from start to finish. Perfect for busy weeknights or when you want to impress guests with a homemade meal that feels just like dining out.
Ready to whip this up? Here’s what you’ll need:
Ingredients:
– 4 chicken breasts
– 1 cup quinoa
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Rinse the quinoa under cold water to remove any bitterness.
2. Set your Instant Pot to sauté mode. Season the chicken with salt and pepper, then brown it in the olive oil for about 3-4 minutes on each side.
3. Remove the chicken and add the sliced mushrooms to the pot. Sauté until they are soft, around 4 minutes.
4. Pour in the chicken broth and Marsala wine, stirring to combine. Return the chicken to the pot.
5. Add the rinsed quinoa, seal the lid, and cook on high pressure for 12 minutes.
6. Once cooking is complete, perform a quick release. Serve warm and enjoy!
For a vegetarian twist, simply use vegetable broth instead of chicken broth. Don’t forget to garnish your dish with sliced green onions for a fresh burst of flavor!
• Rinse quinoa to remove bitterness before cooking
• Use vegetable broth for a vegetarian-friendly version
• Garnish with green onions for added freshness
• Pair with a side salad for a complete meal
This dish is not only a feast for the taste buds but also a great way to introduce healthy grains into your diet. Enjoy every delicious bite!
25. Instant Pot Chicken Marsala with Cilantro Lime Rice
Indulge in a delightful twist on a classic dish with this Instant Pot Chicken Marsala served over cilantro lime rice. Imagine the rich, savory notes of Marsala sauce mingling with the fresh, zesty flavors of lime and cilantro. This combination elevates a simple chicken dinner into a restaurant-quality meal you can easily prepare at home. Plus, it’s quick and perfect for busy weeknights!
The bright cilantro lime rice adds a refreshing contrast to the hearty chicken. You’ll love how these flavors blend together. With just 25 minutes of total time, you can serve a delicious dinner for four that feels special without the fuss.
Here’s how to make it:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 330 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 12g
– Fat: 18g
– Fiber: 3g
Ingredients:
– 4 chicken breasts
– 1 cup white rice
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1/4 cup cilantro, chopped
– Salt and pepper to taste
Instructions:
1. Rinse the rice under cold water until the water runs clear.
2. Set your Instant Pot to sauté mode. Season the chicken breasts with salt and pepper, then brown them in olive oil for about 3-4 minutes on each side.
3. Once browned, remove the chicken and set it aside.
4. In the same pot, add chicken broth, Marsala wine, rice, and lime juice. Stir to combine, then return the chicken to the pot.
5. Seal the Instant Pot and cook on high pressure for 10 minutes.
6. After cooking, perform a quick release. Fluff the rice with a fork and stir in the chopped cilantro before serving.
For an extra creamy touch, consider adding diced avocado on top. This meal pairs beautifully with a light salad for a well-rounded dinner. Enjoy this delightful dish that’s sure to impress your family and friends!
• Rinse rice to remove excess starch for fluffiness
• Use fresh cilantro for brighter flavor
• Add avocado for creaminess and nutrition
• Pair with a light salad for a complete meal
Weeknights deserve flavor, not a fuss. With instant pot chicken marsala over cilantro lime rice, dinner goes from chaotic to restaurant-quality in minutes—no stress, just savory, bright notes your family will love.
26. Instant Pot Chicken Marsala with Black Beans
Transform your dinner routine with this delightful Instant Pot Chicken Marsala featuring black beans! This dish not only amps up the protein but also introduces a creamy texture and a unique flavor twist. It’s a fantastic way to elevate a classic recipe into something truly special, making it perfect for a cozy family dinner or a small gathering with friends.
You’ll be amazed at how simple it is to prepare. In just 25 minutes, you can serve a meal that feels like it came straight from a restaurant. Plus, it’s packed with nutrition, so you can enjoy every bite without any guilt!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 340 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 12g
– Fat: 16g
– Fiber: 5g
Ingredients:
– 4 chicken breasts
– 1 can black beans, drained and rinsed
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper. Use your Instant Pot to brown them in olive oil until golden.
2. Remove the chicken and sauté sliced mushrooms until they soften.
3. Stir in the black beans, chicken broth, and Marsala wine. Then, add the chicken back to the pot.
4. Seal the Instant Pot and cook on high pressure for 10 minutes.
5. Once done, use a quick release to let out steam. Serve hot and enjoy!
Tip: Pair this dish with corn tortillas for a fun twist! Don’t forget to sprinkle some chopped cilantro on top for a refreshing finish. This meal is not only satisfying but also a great way to impress your guests with minimal effort.
You’ll love how each bite brings together the savory chicken, earthy mushrooms, and hearty black beans. It’s comfort food at its best, and it’s ready in no time. Enjoy your cooking adventure!
27. Instant Pot Chicken Marsala with Carrots
Brighten your dinner table with this delightful Instant Pot Chicken Marsala featuring sweet, colorful carrots! Not only does this dish look beautiful, but it also bursts with flavor. The tender chicken pairs perfectly with the earthy mushrooms and the natural sweetness of the carrots, creating a meal that feels like it came straight from a restaurant. Plus, it’s quick and easy to prepare!
Imagine serving this dish to your family or friends, and the compliments will flow. In just 25 minutes, you can create a wholesome meal that satisfies and impresses. It’s perfect for busy weeknights or special occasions when you want to wow your guests without spending hours in the kitchen.
Ready to dive into making this vibrant dish? Here’s how you can whip it up in no time. Gather your ingredients, and let’s get started on this simple yet delicious recipe.
Ingredients:
– 4 chicken breasts
– 2 cups carrots, sliced
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Brown the chicken in the Instant Pot using the sauté function until golden.
3. Remove the chicken and sauté the mushrooms and carrots until they soften.
4. Add the chicken broth and Marsala wine, stirring well.
5. Return the chicken to the pot, ensuring it’s submerged in the liquid.
6. Seal the lid and cook on high pressure for 10 minutes.
7. Quick-release the pressure when done and serve warm.
Want to elevate the flavor even more? Add fresh herbs like thyme or rosemary for an aromatic touch. This dish is fantastic when served with crusty bread, perfect for soaking up that rich sauce.
Here are some tips to make your Chicken Marsala even better:
– Choose fresh, vibrant carrots for the best flavor.
– Pick organic chicken for a healthier option.
– Add garlic for an extra kick.
– Serve with a side salad to balance the meal.
Now, you’re all set to create a stunning Chicken Marsala that brings restaurant-quality dining to your home. Enjoy every bite!
28. Instant Pot Chicken Marsala with Peas
Brighten up your dinner table with a delightful twist on classic chicken Marsala by adding vibrant green peas. This addition not only enhances the dish’s visual appeal but also introduces a sweet, fresh flavor that balances the savory goodness of the chicken and mushrooms. Plus, preparing this meal in your Instant Pot makes it quick and simple, perfect for busy weeknights or impressing guests.
Imagine serving a dish that tastes like it came straight from a fancy restaurant, all while knowing it took you just 25 minutes to make. With a prep time of only 10 minutes, this Instant Pot Chicken Marsala with peas can feed four people for about 310 calories per serving. It’s a win for your taste buds and your waistline!
Here’s everything you need to create this delicious meal:
Ingredients:
– 4 chicken breasts
– 1 cup peas
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Season your chicken breasts with salt and pepper. Set your Instant Pot to sauté mode and brown the chicken for about 3-4 minutes on each side.
2. Once browned, remove the chicken and add the sliced mushrooms to the pot. Sauté until they soften, about 3 minutes.
3. Pour in the chicken broth and Marsala wine, stirring to combine. Add the peas and then return the chicken to the pot.
4. Seal the lid on the Instant Pot and cook on high pressure for 10 minutes.
5. After the cooking time is up, do a quick release of the pressure. Serve the chicken hot, garnished with a sprinkle of lemon zest for an extra pop of flavor.
This dish pairs beautifully with fluffy rice, soaking up the rich sauce while adding a comforting touch. Enjoy a restaurant-quality meal at home that leaves you feeling satisfied and accomplished!
Tips for a Perfect Dish:
– Choose fresh peas for the best flavor and texture.
– Pair with rice or pasta to soak up the delicious sauce.
– Garnish with herbs like parsley for added freshness.
– Adjust seasoning based on your taste preferences.
With these easy steps, you can create a stunning Instant Pot Chicken Marsala that feels elegant and tastes divine. Enjoy your culinary journey!
Conclusion
These 28 Instant Pot chicken Marsala recipes prove that you can whip up restaurant-quality meals at home without spending hours in the kitchen.
Whether you’re in the mood for creamy, spicy, or a twist on classic flavors, there’s a recipe here for everyone!
Don’t hesitate to try these dishes out during your busy weeknights – your family will love the variety and delicious tastes each one offers!
Frequently Asked Questions
What Makes Instant Pot Chicken Marsala Recipes So Special?
Instant Pot Chicken Marsala recipes are truly special because they combine convenience and flavor. The pressure cooking method locks in the rich flavors of the Marsala wine and mushrooms while keeping the chicken tender and juicy. Plus, you can whip up a restaurant-quality meal in about 30 minutes, making it perfect for busy weeknights!
Can I Make Instant Pot Chicken Marsala Ahead of Time?
Absolutely! One of the best things about Instant Pot Chicken Marsala is that it can be made ahead of time. Just cook it, let it cool, and store it in an airtight container in the fridge for up to 3 days. You can easily reheat it in the Instant Pot or on the stovetop for a quick dinner idea that feels fresh and flavorful!
What Are Some Easy Variations of Chicken Marsala Recipes?
If you’re looking to mix it up, try adding different vegetables like spinach or bell peppers, or even swap out the chicken for turkey or mushrooms for a vegetarian version. You can also experiment with different types of wines, such as sherry or port, to give your easy Chicken Marsala recipes a unique twist. The possibilities are endless!
Is Instant Pot Chicken Marsala Healthy?
Yes! Instant Pot Chicken Marsala can absolutely be a healthy dish, especially when you use lean chicken breast and control the amount of oil and wine. Pair it with whole grains or a side of veggies to create a balanced meal. It’s a delicious way to enjoy Italian chicken dishes without compromising on health!
How Can I Make My Instant Pot Chicken Marsala Even More Flavorful?
To elevate the flavor of your Instant Pot Chicken Marsala, consider marinating the chicken in the wine and seasonings for a few hours before cooking. Also, don’t skip the sauté function to brown your chicken and onions first; this step adds a great depth of flavor. Finally, finish with a sprinkle of fresh herbs like parsley or thyme right before serving for that extra pop!
Related Topics
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one-pot meals
pressure cooker recipes
Italian chicken dishes
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