30 Sheet Pan Cashew Chicken Recipes That Are Fast & Flavorful

If you’re like me, weeknight dinners can sometimes feel like a chore. You want something quick and easy to make, but you also crave flavor and satisfaction. That’s where sheet pan meals come in. They have me dreaming of warm, savory dishes that require minimal cleanup. One dish that always hits the spot is cashew chicken. It’s crunchy, nutty, and bursting with flavor, making it a perfect choice for any busy evening.

This post is for anyone who loves tasty meals without spending hours in the kitchen. If you’re a parent juggling kids’ activities, a student trying to eat well on a budget, or just someone who enjoys good food, these recipes are for you. You want meals that are not just fast but also delightful to eat. These 30 cashew chicken recipes will help you whip up something delicious while keeping your kitchen neat.

In this collection, you’ll find a variety of recipes that are not only fast but also flavorful. Each dish is designed to bring out the rich taste of cashew chicken while making your life easier. You’ll learn how to combine fresh ingredients with bold flavors, all on one sheet pan. Imagine the aroma of roasted veggies mingling with tender chicken and crunchy cashews.

Whether you’re hosting friends or just cooking for yourself, these recipes offer something for everyone. You’ll discover ideas that can fit into any dietary preference, so everyone can enjoy a meal together. Plus, with just one pan to clean, you’ll have more time to relax after dinner.

Let’s dive into these mouthwatering recipes that will transform your weeknight meals. You’ll be amazed at how easy it is to make something impressive with just a few ingredients. Get ready to bring some excitement back to your dinner routine!

1. Honey Garlic Sheet Pan Cashew Chicken

Imagine diving into a dish that perfectly balances sweetness and savory goodness. That’s exactly what you get with this Honey Garlic Sheet Pan Cashew Chicken. Tender chicken thighs bathed in a rich honey garlic glaze caramelize in the oven, creating a mouthwatering experience. The addition of crunchy cashews and colorful mixed vegetables enhances the flavors, making each bite a delight.

This dish is not only delicious but also quick to prepare. You can whip it up in just 35 minutes, making it perfect for busy weeknights. Plus, it’s a one-pan meal, which means fewer dishes to wash afterward!

Here’s what you need to make this tasty dish:

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 25 mins

– Total Time: 35 mins

– Calories: 350

Nutrition Information:

Calories: 350, Protein: 30g, Carbs: 40g, Fat: 12g, Fiber: 4g

Ingredients:

– 1 lb chicken thighs

– 1/2 cup honey

– 1/4 cup soy sauce

– 2 cloves garlic, minced

– 1 cup cashews

– 2 cups mixed vegetables (such as bell peppers and broccoli)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a mixing bowl, combine honey, soy sauce, and minced garlic.

3. Arrange the chicken thighs in a sheet pan. Pour the honey mixture over the chicken, then scatter the mixed veggies and cashews on top.

4. Bake for 25 minutes, stirring halfway through for even cooking.

5. Serve it hot with rice or noodles for a complete meal.

Tip: For even more flavor, consider marinating the chicken for an hour before cooking. If you prefer chicken breasts instead, feel free to swap them in!

FAQs:

– How long can leftovers be stored? Enjoy them for up to 3 days in the refrigerator!

This Honey Garlic Sheet Pan Cashew Chicken recipe is your answer to quick, family-friendly meals that don’t skimp on flavor. Get ready to impress your loved ones without spending hours in the kitchen!

2. Teriyaki Cashew Chicken with Broccoli

Are you craving a quick and delicious dinner? Look no further than this scrumptious teriyaki cashew chicken with broccoli! The combination of savory teriyaki sauce, crunchy broccoli, and crunchy cashews makes this dish a winner at any table. The tender chicken soaks up the rich flavors, creating a meal that’s as satisfying as it is easy to prepare.

Ready to whip this up? Here’s everything you need to know to create a delightful meal in just 40 minutes.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 25 mins

– Total Time: 40 mins

– Calories: 400

Nutrition Information:

Calories: 400, Protein: 35g, Carbs: 45g, Fat: 14g, Fiber: 5g

Ingredients:

– 1 lb chicken breast, cubed

– 1/4 cup teriyaki sauce

– 2 cups broccoli florets

– 1/2 cup cashews

– 1 tsp sesame oil

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a bowl, mix the cubed chicken with teriyaki sauce and sesame oil.

3. Spread the chicken on a sheet pan, then add the broccoli and cashews on top.

4. Bake for about 25 minutes, stirring halfway through to ensure even cooking.

5. Serve this tasty dish over rice for a complete meal.

Feel free to get creative! You can throw in other veggies like carrots or snap peas for extra nutrition. Want an elegant touch? Just sprinkle some sesame seeds on top before serving.

FAQs:

– Can I use store-bought teriyaki sauce? Yes, but making your own is often tastier and healthier!

Now you’re all set to enjoy a fast, flavorful dinner that’s sure to impress. Happy cooking!

3. Spicy Cashew Chicken with Bell Peppers

Are you ready to spice up your dinner routine? This Spicy Cashew Chicken with Bell Peppers is just what you need. With its bold flavors and colorful ingredients, this dish will bring excitement to your table. The heat from the chili paste perfectly balances the sweetness of the bell peppers, making every bite a delicious adventure.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 30 mins

– Total Time: 40 mins

– Calories: 450

Nutrition Information:

Calories: 450, Protein: 32g, Carbs: 50g, Fat: 15g, Fiber: 5g

Ingredients:

– 1 lb chicken thighs, sliced

– 1/4 cup soy sauce

– 1 tbsp chili paste

– 2 cups bell peppers (mixed colors)

– 1/2 cup cashews

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Marinate the sliced chicken in soy sauce and chili paste for 10 minutes.

3. On a sheet pan, spread the marinated chicken, bell peppers, and cashews evenly.

4. Bake for 30 minutes, mixing everything halfway through.

5. Serve over steamed rice for a satisfying meal.

Feel free to adjust the heat! If you prefer a milder dish, simply cut back on the chili paste. A squeeze of lime juice before serving adds a refreshing twist to the flavors, enhancing the overall experience.

FAQs:

– What if I don’t like spicy food? You can reduce or skip the chili paste to suit your taste.

– Can I use other vegetables? Absolutely! Broccoli or snap peas are great additions for extra crunch.

– How can I make this dish more filling? Serve it with quinoa or brown rice for added fiber and nutrients.

This meal not only tastes great but also comes together quickly, making it perfect for busy weeknights. Enjoy the vibrant colors and flavors as you treat yourself and your loved ones to something special!

4. Sweet and Sour Cashew Chicken

Imagine a dish that blends sweet, tangy, and savory flavors perfectly. That’s what you get with this delightful Sweet and Sour Cashew Chicken. Tender chicken, fresh colorful veggies, and crunchy cashews come together for a meal that will impress your family and friends. Plus, it’s simple and quick to make, making it a go-to recipe for busy weeknights!

Let’s get into the details of this tasty dish:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 380

Nutrition Information:

Calories: 380, Protein: 28g, Carbs: 50g, Fat: 10g, Fiber: 4g

Ingredients:

– 1 lb chicken breast, cubed

– 1/2 cup sweet and sour sauce

– 2 cups mixed vegetables (like pineapple and bell pepper)

– 1/2 cup cashews

Instructions:

1. Start by preheating your oven to 375°F (190°C).

2. In a bowl, toss the chicken pieces with the sweet and sour sauce until they’re well coated.

3. Spread the chicken on a sheet pan along with the mixed vegetables and cashews.

4. Bake for about 25 minutes, stirring halfway through for even cooking.

5. Serve hot over jasmine rice for a complete meal.

Pro Tips:

– Use fresh pineapple for a burst of natural sweetness.

– Sprinkle in red pepper flakes if you like a little heat.

FAQs:

– Can I use frozen vegetables? Absolutely! Just make sure to thaw and pat them dry before adding to the pan for the best texture.

This Sweet and Sour Cashew Chicken is not just a recipe; it’s a delicious solution for your dinner dilemmas. Enjoy the balance of flavors and textures—it’s sure to become a family favorite!

5. Peanut Sauce Cashew Chicken

Feeling adventurous in the kitchen? Try this delicious Peanut Sauce Cashew Chicken! It’s a unique twist on a classic dish, combining the rich, nutty taste of peanut sauce with tender chicken and crunchy cashews. This dish is creamy and satisfying, perfect for a quick family dinner or meal prep.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 25 mins

– Total Time: 40 mins

– Calories: 460

Nutrition Information:

Calories: 460, Protein: 34g, Carbs: 38g, Fat: 24g, Fiber: 6g

Ingredients:

– 1 lb chicken thighs, cubed

– 1/2 cup peanut sauce

– 2 cups snap peas

– 1/2 cup cashews

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, toss the cubed chicken with peanut sauce until it’s well coated.

3. Spread the chicken, snap peas, and cashews evenly on a sheet pan.

4. Bake for 25 minutes, stirring occasionally for even cooking.

5. Serve it over rice or quinoa for a hearty meal.

Extra Tips:

– Garnish with chopped green onions for a fresh touch.

– Add lime wedges for a zesty kick.

FAQs:

– Can I make it spicy? Absolutely! Sprinkle red pepper flakes into the peanut sauce for some heat.

This quick and flavorful meal is not just easy to prepare; it also gives you the chance to explore new flavors. Enjoy cooking and savor every bite!

6. Orange Cashew Chicken Stir-Fry

Brighten your dinner routine with a delicious Orange Cashew Chicken Stir-Fry! This dish combines zesty citrus flavors with tender chicken and crunchy cashews, creating a meal that’s both satisfying and quick to prepare. Imagine the vibrant colors of bell peppers mingling with juicy chicken, all drizzled in a sweet and tangy orange sauce. It’s a dish that brings life to your dinner table and happiness to your taste buds!

Here’s how to make it:

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 25 mins

– Total Time: 40 mins

– Calories: 430

Nutrition Information:

Calories: 430, Protein: 36g, Carbs: 42g, Fat: 14g, Fiber: 5g

Ingredients:

– 1 lb chicken breast, sliced

– 1/2 cup orange juice

– 1 cup mixed bell peppers, sliced

– 1/2 cup cashews

– Optional: soy sauce for extra flavor

– Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a bowl, mix the orange juice with the sliced chicken. Let it marinate for about 10 minutes to soak in all that citrus goodness.

3. On a sheet pan, spread out the marinated chicken and sliced bell peppers evenly. Top with the cashews for that delightful crunch.

4. Bake everything for 25 minutes, stirring halfway through to ensure even cooking.

5. Serve it up over rice or quinoa for a hearty meal. Don’t forget to sprinkle fresh cilantro on top for a beautiful finish!

Get creative with this recipe! You can add a splash of soy sauce for an extra flavor kick. This dish is perfect for busy weeknights when you want something quick yet packed with flavor.

FAQs:

– Can I use bottled orange juice? Yes, but fresh juice will give a brighter taste!

Enjoy the explosion of flavors in this quick and easy Orange Cashew Chicken Stir-Fry. It’s sure to become a favorite in your home!

7. Cashew Chicken Fajitas

Craving a delicious twist on your usual dinner? Try these Cashew Chicken Fajitas! They combine tender chicken with vibrant bell peppers, onions, and crunchy cashews, all wrapped in a soft tortilla. The flavors dance together, giving you a satisfying meal that’s quick and easy to prepare. Perfect for busy weeknights or a fun family dinner!

Here’s what you need to know:

– Servings: 4

– Prep Time: 20 mins

– Cook Time: 20 mins

– Total Time: 40 mins

– Calories: 380

Nutrition Details:

Calories: 380, Protein: 30g, Carbs: 40g, Fat: 15g, Fiber: 4g

Ingredients:

– 1 lb chicken breast, sliced

– 1 cup mixed bell peppers, sliced

– 1 onion, sliced

– 1/2 cup cashews

– 1 tbsp fajita seasoning

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, mix together the chicken, bell peppers, onion, cashews, and fajita seasoning until everything is well coated.

3. Spread the mixture evenly on a sheet pan.

4. Bake for 20 minutes, giving it a quick stir halfway through.

5. Serve your fajitas with warm tortillas and top them with avocado, salsa, or your favorite toppings.

Want to add more flavor? Try using whole-grain tortillas for a healthier twist, or toss in extra veggies like zucchini or mushrooms for added nutrition.

Feeling inspired? Gather your family around the table for a fun, interactive dinner that’s sure to please everyone! You’ll love how easy these fajitas are to make and how great they taste. Enjoy!

• Use whole-grain tortillas for a healthier option.

• Add extra veggies like zucchini or mushrooms.

• Top with avocado or salsa for extra flavor.

• Mix and match your favorite toppings for variety!

8. Cashew Chicken and Brussels Sprouts

Ready to spice up your dinner routine? Try this tasty twist on a classic dish with Cashew Chicken and Brussels Sprouts. Roasting these ingredients together creates a mouthwatering medley of flavors and textures that will impress your family. The nutty cashews add crunch, while the Brussels sprouts bring a hint of sweetness. This meal is not just quick; it’s also packed with protein, making it perfect for a healthy weeknight dinner.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 25 mins

– Total Time: 40 mins

– Calories per serving: 420

Nutrition Information:

Calories: 420, Protein: 35g, Carbs: 30g, Fat: 20g, Fiber: 6g

Ingredients:

– 1 lb chicken thighs, cubed

– 2 cups Brussels sprouts, halved

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp honey

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, combine the chicken, Brussels sprouts, cashews, soy sauce, and honey. Toss everything until well coated.

3. Spread the mixture evenly on a sheet pan.

4. Bake for 25 minutes, stirring halfway through for even cooking.

5. Serve warm, and consider drizzling with balsamic vinegar for an extra flavor kick.

Want to make it even cozier? Pair it with creamy mashed potatoes for a comforting meal that will warm your heart.

FAQs:

– Can I use frozen Brussels sprouts? Fresh sprouts are ideal, but you can use frozen if needed. Just make sure to thaw and drain them first.

This Cashew Chicken and Brussels Sprouts dish is not only delicious but also easy to prepare. Give it a try, and watch your dinner table come alive with flavor!

9. Cashew Chicken with Zucchini Noodles

Looking for a fresh and healthy twist on dinner? Try this delightful Cashew Chicken with Zucchini Noodles! These zoodles are not just a trendy substitute for pasta; they bring a light crunch and a burst of flavor that pairs perfectly with savory chicken and crunchy cashews. You’ll enjoy a low-carb meal that’s both satisfying and rich in taste.

This recipe is quick and easy, making it perfect for busy nights. You’ll have dinner ready in just 40 minutes, and it serves four hungry mouths. With only 350 calories per serving, it fits right into your healthy eating plan!

Here’s what you’ll need:

Ingredients:

– 1 lb chicken breast, cubed

– 4 cups zucchini noodles (zoodles)

– 1 cup cherry tomatoes, halved

– 1/2 cup cashews

– 1/4 cup peanut sauce

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss together the chicken, cherry tomatoes, and cashews with the peanut sauce until evenly coated.

3. Spread the mixture out on a sheet pan in a single layer.

4. Bake for 25 minutes, stirring halfway through.

5. Add the zucchini noodles to the pan for the last 5 minutes of baking. Serve warm and enjoy!

Feel free to spiralize your own zucchini for the freshest flavor. If you’re short on time, a vegetable peeler can also create lovely ribbons. Want a hint of freshness? Add some chopped basil before serving for an aromatic finish!

FAQs:

– What if I don’t have a spiralizer? Use a vegetable peeler to make wide, flat noodles instead.

– Can I use other vegetables? Absolutely! Bell peppers or broccoli can add even more crunch and nutrition.

Now you have a delicious recipe that’s sure to impress. Enjoy your healthy meal that’s fast, flavorful, and fun!

10. Garlic Ginger Cashew Chicken

Get ready to elevate your dinner game with Garlic Ginger Cashew Chicken. This dish is a flavor powerhouse! With the boldness of garlic and the zing of ginger, it transforms simple chicken into something special. The crunchy cashews add a delightful texture that perfectly complements the aromatic sauce. You’ll love how quickly this meal comes together!

Let’s dive into the recipe details to make this delicious dish at home. It serves four people and takes only 10 minutes of prep time. With a cooking time of 30 minutes, your total time in the kitchen is just 40 minutes. Plus, each serving is about 360 calories, making it a satisfying yet light option.

Ingredients:

– 1 lb chicken thighs, cut into bite-sized pieces

– 3 cloves garlic, minced

– 1 tbsp ginger, minced

– 1/2 cup cashews

– 1/4 cup soy sauce

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, combine the chicken, garlic, ginger, soy sauce, and cashews. Mix well to coat the chicken evenly.

3. Spread the mixture onto a sheet pan in a single layer.

4. Bake in the oven for 30 minutes, stirring halfway through to ensure even cooking.

5. Serve hot, and consider adding a splash of lime juice for a burst of freshness. Pair this dish with jasmine rice or noodles for a complete meal!

You can also toss in some steamed bok choy for a pop of color and added nutrients.

FAQs:

– Is this recipe gluten-free? Simply swap the soy sauce for tamari, and you’re good to go!

Enjoy this quick and tasty Garlic Ginger Cashew Chicken that’s sure to impress your family and friends!

11. Cashew Chicken with Cauliflower Rice

Imagine enjoying a delicious plate of cashew chicken, but with a healthy twist. By serving it over cauliflower rice, you cut down on carbs while still enjoying a filling meal. This dish is perfect for busy weeknights when you want something quick, tasty, and nutritious. Plus, it’s packed with flavors that will satisfy your cravings without the guilt.

Here’s a quick overview of the recipe:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 320

Nutrition Facts:

Calories: 320, Protein: 30g, Carbs: 20g, Fat: 14g, Fiber: 6g

Ingredients:

– 1 lb chicken breast, cubed

– 2 cups cauliflower rice

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, toss the chicken cubes with soy sauce and olive oil until well-coated.

3. Spread the chicken mixture on a sheet pan, then sprinkle the cashews on top.

4. Bake for 25 minutes, stirring halfway through for even cooking.

5. Serve the cashew chicken over a bed of cauliflower rice for a wholesome meal.

For a quick option, consider using store-bought cauliflower rice. It saves time and still delivers great taste. To elevate your dish, sprinkle some chopped green onions on top for a fresh crunch.

FAQs:

– Can I make this vegan? Absolutely! Swap the chicken for firm tofu for a delicious plant-based meal.

This cashew chicken with cauliflower rice is not just a meal; it’s a celebration of flavors and healthy eating! Enjoy your dinner with a smile, knowing you made a smart choice.

12. Cashew Chicken Lettuce Wraps

Imagine biting into a fresh, crunchy lettuce wrap filled with savory cashew chicken. This delightful dish is not just tasty; it’s a fun and healthy twist on a classic favorite. Perfect for a light dinner or a flavorful appetizer, these cashew chicken lettuce wraps will impress your family and friends.

Here’s a quick overview of what you’ll need:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 280

Nutritionally, each serving packs a punch with 28g of protein, 18g of fat, and 4g of fiber.

Ingredients:

– 1 lb ground chicken

– 1/2 cup chopped cashews

– 1 cup lettuce leaves (like butter or iceberg)

– 1/4 cup soy sauce

– 1 tbsp sesame oil

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet over medium heat, cook the ground chicken until it’s nicely browned.

3. Stir in the soy sauce and sesame oil to give it flavor.

4. Add the chopped cashews to the mix and combine everything well.

5. Spoon the mixture into the lettuce leaves and wrap them up.

Want to elevate your wraps? Try adding shredded carrots or diced bell peppers for extra crunch and color. Pair these wraps with a side of dipping sauce to really kick up the flavor.

Frequently Asked Questions:

– Can I use turkey instead of chicken? Absolutely, ground turkey is a great alternative!

With these simple steps, you can whip up a delicious meal that’s both satisfying and fun to eat. Enjoy your cashew chicken lettuce wraps tonight!

13. Cashew Chicken with Asparagus

Ready to elevate your dinner game? This Cashew Chicken with Asparagus is a delightful dish that combines juicy chicken, crunchy cashews, and fresh asparagus for a meal that feels gourmet but is easy to make. The vibrant green asparagus not only adds color but also a tender crispness that complements the savory chicken. Plus, this recipe is quick, making it perfect for busy weeknights!

Let’s break down the details of this delicious dish:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 390 per serving

Nutritional Information:

Calories: 390

Protein: 35g

Carbs: 22g

Fat: 20g

Fiber: 4g

Ingredients:

– 1 lb chicken breast, cubed

– 2 cups asparagus, trimmed

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the cubed chicken and asparagus with soy sauce and olive oil until evenly coated.

3. Spread the mixture on a sheet pan and sprinkle the cashews on top.

4. Bake for 25 minutes, stirring halfway through to ensure even cooking.

5. Serve hot over steamed rice for a satisfying meal.

For an extra burst of flavor, try adding lemon zest before serving. This simple twist brightens the dish, making it even more delightful. Serve it over brown rice to boost the fiber content and create a filling dinner.

You might wonder, “Can I use frozen asparagus?” While fresh asparagus gives the best texture and flavor, frozen can work in a pinch. Just adjust the baking time as needed.

Now you’re all set to whip up this tasty Cashew Chicken with Asparagus! Enjoy a meal that’s not only quick but also packed with flavor and nutrients. Happy cooking!

14. Cashew Chicken with Sweet Potatoes

Sweet potatoes bring a delightful sweetness to your cashew chicken, creating a comforting dish that warms you up on chilly nights. You’ll love how the savory flavors of the chicken blend with the creamy texture of the sweet potatoes. This meal not only satisfies your hunger but also makes for a colorful presentation on your dinner table!

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: 480

Nutrition Information:

Calories: 480, Protein: 34g, Carbs: 58g, Fat: 18g, Fiber: 8g

Ingredients:

– 1 lb chicken thighs, cubed

– 2 cups sweet potatoes, cubed

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp honey

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, toss the chicken and sweet potatoes with soy sauce and honey until well-coated.

3. Spread the mixture on a sheet pan and sprinkle the cashews over the top.

4. Bake for 30 minutes, stirring halfway through for even cooking.

5. Serve warm and enjoy this hearty meal.

Want to kick up the flavor? Add a sprinkle of smoked paprika to the sweet potatoes before baking. This dish is also perfect for meal prep; just store it in airtight containers to enjoy later in the week!

FAQs:

– Can I use other root vegetables? Absolutely! Carrots and parsnips would work wonderfully too.

This sweet potato cashew chicken is not just tasty; it’s a smart choice for busy weeknights. Enjoy the blend of flavors and the ease of preparation!

Fun fact: this sheet pan cashew chicken with sweet potatoes clocks in at 480 calories per serving and just 45 minutes from start to table. One pan, big flavor, weeknight win.

15. Thai Cashew Chicken Salad

Dive into the deliciousness of a Thai Cashew Chicken Salad that brings the vibrant flavors of Thailand right to your kitchen! This refreshing dish combines crisp vegetables, juicy chicken, and crunchy cashews for a light yet satisfying meal. Perfect for hot evenings or a quick lunch, it’s both easy to make and bursting with flavor.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 20 mins

– Total Time: 35 mins

– Calories: 300

Nutrition Information:

Calories: 300, Protein: 30g, Carbs: 15g, Fat: 15g, Fiber: 5g

Ingredients:

– 1 lb cooked chicken breast, shredded

– 1/2 cup roasted cashews

– 2 cups mixed salad greens

– 1/4 cup peanut dressing

– 1/2 cup cucumber, sliced

Instructions:

1. Start by cooking the chicken and shredding it into bite-sized pieces.

2. In a large bowl, mix the shredded chicken, salad greens, sliced cucumber, and cashews.

3. Drizzle the peanut dressing over the salad and toss everything until well combined.

4. Chill in the refrigerator for a bit, then serve for a refreshing meal.

Tips for Customization:

– Add fresh herbs like cilantro for an aromatic touch.

– Mix in other veggies such as bell peppers or carrots for extra crunch.

– Prep ahead by keeping the dressing separate until you’re ready to serve.

FAQs:

– Can I use store-bought dressing? Yes, but making your own can enhance the flavor!

– Can I substitute the chicken? Absolutely! Tofu or shrimp work wonderfully too.

This salad is not just a meal; it’s an experience. With its delightful mix of textures and flavors, it’s an easy way to enjoy a taste of Thailand without leaving your home. Give it a try, and enjoy a burst of freshness with every bite!

16. Cashew Chicken with Quinoa

Craving a meal that’s both tasty and healthy? Look no further than this Cashew Chicken with Quinoa! This dish pairs the rich, nutty flavors of quinoa with tender pieces of chicken tossed in savory cashew sauce. You get a protein-packed meal that’s not only gluten-free but also bursting with flavor. Perfect for busy weekdays, this recipe can be ready in just 40 minutes!

Here’s what you need to whip this up for four servings:

Ingredients:

– 1 lb cubed chicken breast

– 2 cups cooked quinoa

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp olive oil

– Optional: your favorite veggies like spinach or kale

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, combine the cubed chicken, soy sauce, and olive oil. Toss until the chicken is well coated.

3. Spread the chicken mixture evenly on a sheet pan, adding the cashews on top.

4. Bake for 25 minutes, stirring the mix halfway through to ensure even cooking.

5. Serve the delicious chicken and cashews over a bed of cooked quinoa.

Want to make it even healthier? Add a handful of fresh spinach or kale before serving. This meal is also great for meal prep—just pack it into containers for easy lunches during the week!

FAQs:

– Can I use brown rice instead of quinoa? Yes, brown rice works wonderfully!

– Can I add more vegetables? Absolutely! Bell peppers or broccoli would be tasty additions.

– What if I don’t have cashews? Peanuts or almonds are great substitutes.

Enjoy this simple yet flavorful dish that satisfies your hunger without the fuss!

17. Cashew Chicken and Green Beans

Imagine a dish where tender chicken meets crisp green beans, creating a satisfying crunch in every bite. This easy recipe gives you all that and more, making it perfect for busy weeknights. You’ll have a delicious meal ready in just 35 minutes!

This recipe serves four, making it great for families or meal prep. With a prep time of only 10 minutes and a cook time of 25, you’ll be enjoying this flavorful dish in no time. Each serving is around 350 calories, packed with protein and essential nutrients.

Ingredients:

– 1 lb chicken breast, cubed

– 2 cups green beans, trimmed

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp sesame oil

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the cubed chicken, trimmed green beans, and cashews with the soy sauce and sesame oil until evenly coated.

3. Spread the mixture onto a sheet pan in a single layer.

4. Bake for 25 minutes, stirring halfway through to ensure everything cooks evenly.

5. Serve hot over rice or noodles for a complete meal.

For an extra kick, try adding minced garlic and ginger to the mix. They’ll bring out even more flavor! Just before serving, a sprinkle of sesame seeds makes for a lovely garnish.

FAQs:

– Can you use frozen green beans? Yes, they work perfectly! Just toss them in as you would fresh ones.

This dish is not just quick; it’s also versatile. Feel free to mix in other veggies like bell peppers or carrots to keep things fresh and exciting. Enjoy your tasty, homemade meal that’s quick to make and a joy to eat!

18. Cashew Chicken with Mixed Veggies

Looking for a quick dinner idea that’s both delicious and nutritious? This Cashew Chicken with Mixed Veggies is your answer! It’s a colorful one-pan meal that bursts with flavor and requires minimal prep time, making it perfect for busy weeknights. Plus, the combination of tender chicken, crunchy veggies, and crunchy cashews creates a satisfying dish you’ll love.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 370

Nutrition Information:

Calories: 370, Protein: 32g, Carbs: 40g, Fat: 10g, Fiber: 5g

Ingredients:

– 1 lb chicken breast, cubed

– 2 cups mixed veggies (like carrots, broccoli, or bell peppers)

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, combine the cubed chicken and mixed veggies. Drizzle with soy sauce and olive oil, then toss to coat everything evenly.

3. Spread the mixture out on a sheet pan in a single layer.

4. Bake for 25 minutes, stirring halfway through to ensure even cooking.

5. Serve warm, ideally over a bed of rice for a complete meal.

Want to enhance the flavor? Use seasonal veggies for the freshest taste. You can also squeeze a bit of lemon juice over the top right before serving for a refreshing kick!

FAQs:

– What if I don’t like cashews? Feel free to swap them for your favorite nuts or skip them entirely.

This recipe is not just easy; it’s versatile too. You can customize it with your favorite veggies, making it a perfect canvas for seasonal produce. Enjoy a healthy dinner that looks as good as it tastes!

19. Cashew Chicken with Pineapple

Elevate your weeknight meals with a tropical delight: Cashew Chicken with Pineapple. This dish combines juicy pineapple chunks, tender chicken, and crunchy cashews for a flavor explosion. The sweetness of the pineapple pairs perfectly with savory chicken, creating a balance that will leave you craving more. Plus, it’s quick to prepare, making it an ideal choice for busy evenings.

Here’s what you need to know:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 450

Nutritional Breakdown:

Calories: 450

Protein: 36g

Carbs: 50g

Fat: 14g

Fiber: 5g

Ingredients:

– 1 lb chicken thighs, cubed

– 1 cup pineapple chunks

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp honey

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, mix together the chicken, pineapple, cashews, soy sauce, and honey until everything is coated.

3. Spread the mixture evenly on a sheet pan.

4. Bake for 25 minutes, stirring halfway through for even cooking.

5. Serve hot over jasmine rice for a satisfying meal.

Pro Tips for Extra Flavor:

– Grill the chicken first for a smoky touch.

– Add shredded coconut for a fun, tropical twist.

FAQs:

– Can I use canned pineapple? Yes, just make sure to drain it well before adding it to the mix.

This pineapple cashew chicken is not just quick—it’s a flavor journey that transforms your dinner table into a tropical getaway. Enjoy the delightful taste and feel great knowing you made a healthy choice!

20. Cashew Chicken with Eggplant

Eggplant brings a delightful texture to your cashew chicken dish. When roasted, it soaks up all the rich flavors of the chicken and sauce, creating a taste sensation you won’t forget. This recipe is not just quick; it’s packed with nutrition and is sure to impress anyone at your dining table.

Let’s get right into the details of this scrumptious recipe.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: 360

Nutrition Information:

Calories: 360, Protein: 32g, Carbs: 25g, Fat: 18g, Fiber: 7g

Ingredients:

– 1 lb chicken breast, cubed

– 2 cups eggplant, cubed

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). This step is crucial for perfect roasting.

2. In a large bowl, toss the chicken, eggplant, and cashews with soy sauce and olive oil. Make sure everything is well-coated.

3. Spread the mixture evenly on a sheet pan. This helps everything cook nicely.

4. Bake for 30 minutes, stirring halfway through to ensure even cooking.

5. Serve hot with a side of quinoa or brown rice for a complete meal.

Tips:

– Salting the eggplant before cooking can enhance its flavor, making it even more delicious.

– Pair this dish with a fresh salad for a colorful and nutritious meal.

FAQs:

– Can I use another type of squash? Yes, zucchini makes a great substitute!

– What if I can’t find cashews? Almonds or peanuts can work as alternatives!

– Can I prepare this dish ahead? Absolutely! Just store it in the fridge and reheat when ready to serve.

This cashew chicken with eggplant is more than just a recipe; it’s an experience. Enjoy the blend of textures and flavors that will have everyone coming back for seconds!

Weeknight dinners just got easier with sheet pan cashew chicken. Roast eggplant until silky, then toss with a quick sauce, nutritious and flavorful, and ready in under 45 minutes. You’ll wonder why you ever cooked any other way.

21. Cashew Chicken with Spinach

Craving a nutritious meal that’s quick and satisfying? Look no further than this Cashew Chicken with Spinach. This dish combines lean chicken with fresh spinach, creating a colorful and delicious option for dinner. The spinach wilts perfectly, soaking up the savory sauce, while the cashews add a delightful crunch. You’ll love how easy it is to whip up in just one pan!

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 25 mins

– Total Time: 40 mins

– Calories: 350

Nutrition Information:

Calories: 350, Protein: 30g, Carbs: 30g, Fat: 12g, Fiber: 5g

Ingredients:

– 1 lb chicken breast, cubed

– 2 cups fresh spinach

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, toss the cubed chicken with soy sauce and olive oil until coated.

3. Spread the chicken on a sheet pan. Scatter the cashews and fresh spinach on top.

4. Bake for 25 minutes, stirring halfway through for even cooking.

5. Serve over rice or quinoa for a complete meal.

For a twist, add a splash of sesame oil for extra flavor. You can also toss in minced garlic for an aromatic touch that elevates the dish.

FAQs:

– Can I use frozen spinach? Yes, but thaw and drain it well to avoid excess moisture.

This Cashew Chicken with Spinach is perfect for busy nights. It’s quick, tasty, and packed with nutrients. Enjoy the balance of flavors and textures as you dig into this simple yet delicious meal!

22. Cashew Chicken with Cabbage

Looking for a tasty twist on classic cashew chicken? Try adding crunchy cabbage to your dish! This simple ingredient boosts the nutrition and adds a delightful texture. You’ll enjoy a meal that’s not just filling but also packed with fiber. Plus, it’s a fantastic way to sneak in more veggies without sacrificing flavor.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 330 per serving

Nutrition Information:

Calories: 330, Protein: 30g, Carbs: 18g, Fat: 15g, Fiber: 5g

Ingredients:

– 1 lb chicken breast, cubed

– 2 cups cabbage, sliced

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, toss the cubed chicken with soy sauce and olive oil until well coated.

3. Spread the chicken evenly on a sheet pan. Add the sliced cabbage and sprinkle cashews on top.

4. Bake for 25 minutes, stirring halfway through to ensure even cooking.

5. Serve this delicious dish with rice or noodles for a complete meal.

Want to make it even more special? Add a sprinkle of sesame seeds on top for a nutty crunch. If you love your cabbage a little crisper, just adjust the baking time to suit your taste.

FAQs:

– Can I swap the cabbage? Yes! Kale or collard greens are great alternatives that work well too!

This recipe is not just quick and easy; it’s also a fun way to spice up your dinner routine. So, gather your ingredients and enjoy a healthy, flavorful meal tonight!

Fun fact: Adding cabbage to sheet pan cashew chicken boosts fiber and crunch without derailing flavors—one cup of cabbage has about 2 g fiber and only 22 calories. It keeps the meal hearty, light, and veggie-packed for weeknights.

23. Cashew Chicken with Radishes

Imagine adding a surprising twist to your classic cashew chicken with the addition of roasted radishes. These vibrant veggies introduce a subtle peppery taste and a satisfying crunch that perfectly complements the dish’s savory flavors. Not only do they elevate the dish, but they also bring a splash of color to your plate, making it as pleasing to the eye as it is to the palate.

This recipe is not just about great taste; it’s also quick and easy. You can whip it up in just 40 minutes, with only 15 minutes of prep time. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Here’s how to make this delightful Cashew Chicken with Radishes:

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 25 mins

– Total Time: 40 mins

– Calories: 340

Nutrition Information:

Calories: 340, Protein: 32g, Carbs: 20g, Fat: 15g, Fiber: 5g

Ingredients:

– 1 lb chicken breast, cubed

– 2 cups radishes, halved

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, toss the cubed chicken, halved radishes, and cashews with soy sauce and olive oil until everything is evenly coated.

3. Spread the mixture out on a sheet pan, ensuring even distribution for consistent cooking.

4. Bake in the oven for 25 minutes, stirring halfway through to ensure even roasting.

5. Serve your delicious creation over rice or quinoa for a complete meal.

Radishes will retain their crunch while softening just enough to meld with the chicken flavors. For an extra burst of freshness, sprinkle some chopped parsley on top before serving.

FAQs:

– What if I can’t find radishes? Substitute with turnips for a similar taste and texture.

– Can I add other vegetables? Absolutely! Bell peppers or snap peas would work wonderfully too.

This dish is not just a meal; it’s a feast for your senses. Enjoy!

24. Cashew Chicken with Mushrooms

Imagine biting into tender chicken, crunchy cashews, and savory mushrooms all in one delicious dish. This Cashew Chicken with Mushrooms is more than just a meal; it’s a flavor-packed experience. The mushrooms bring an earthy richness, perfectly balancing the sweetness of the cashews and the juiciness of the chicken. Whether you’re cooking for family or friends, this dish is sure to impress.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 25 mins

– Total Time: 40 mins

– Calories: 360

Nutrition Information:

Calories: 360, Protein: 32g, Carbs: 25g, Fat: 15g, Fiber: 4g

Ingredients:

– 1 lb chicken breast, cubed

– 2 cups mushrooms, sliced

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp sesame oil

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the cubed chicken, sliced mushrooms, and cashews with soy sauce and sesame oil until well coated.

3. Spread the mixture evenly on a sheet pan.

4. Bake for 25 minutes, stirring halfway through to ensure even cooking.

5. Serve hot over noodles or rice for a satisfying meal.

For an extra flavor boost, consider using a mix of different mushrooms like shiitake or portobello. They can add unique tastes and textures to your dish. Don’t forget to garnish with chopped green onions for a fresh, colorful touch.

FAQ:

– What if I don’t like mushrooms? No problem! You can easily leave them out or swap them for colorful bell peppers for that crunch.

This dish is not just quick and easy; it’s also a great way to get your family to enjoy a healthy meal without fuss. Perfect for busy weeknights, Cashew Chicken with Mushrooms is sure to become a favorite in your home!

25. Cashew Chicken with Carrot Noodles

Experience a delicious twist on classic cashew chicken with this exciting recipe featuring carrot noodles. These vibrant noodles serve as a fantastic pasta alternative, offering a subtle sweetness and crunchy texture. Perfect for anyone looking to cut carbs while enjoying a flavorful meal, this dish is both visually appealing and packed with nutrition.

Imagine a colorful plate filled with tender chicken, roasted cashews, and bright orange carrot noodles. Each bite bursts with flavor, making it a delightful option for weeknight dinners. Plus, it’s quick to prepare, taking just 35 minutes from start to finish!

Here’s how to make it:

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 25 mins

– Total Time: 35 mins

– Calories: 320

Nutrition Information:

Calories: 320, Protein: 30g, Carbs: 25g, Fat: 12g, Fiber: 6g

Ingredients:

– 1 lb chicken breast, cubed

– 2 cups carrot noodles

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp honey

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix the cubed chicken with soy sauce and honey until well-coated.

3. Spread the chicken and cashews evenly on a sheet pan.

4. Bake for 25 minutes, stirring halfway through to ensure even cooking.

5. In the last 5 minutes, add the carrot noodles to the pan to warm them up. Serve everything warm on a plate and enjoy!

For added flair, sprinkle some sesame seeds over the top before serving. You can easily spiralize your own carrots or find them pre-spiralized at the store for convenience.

FAQs:

– Can I substitute regular noodles? Yes, but be sure to adjust the cooking time for traditional pasta.

This dish combines health and flavor, making it a perfect choice for busy weeknights or meal prep. Dive into this recipe and enjoy a wholesome meal that’s sure to please your taste buds!

26. Cashew Chicken with Artichokes

Elevate your weeknight dinner with a delicious twist on classic cashew chicken by adding artichokes! This combination not only amps up the flavor but also brings a gourmet feel to your meal. Picture tender chicken, crunchy cashews, and the unique taste of artichokes all roasted together to create a dish that’s both easy and impressive.

Ready to get started? Here’s what you need for this flavorful recipe:

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 25 mins

– Total Time: 40 mins

– Calories: 380

Nutrition Information:

Calories: 380, Protein: 34g, Carbs: 28g, Fat: 15g, Fiber: 7g

Ingredients:

– 1 lb chicken breast, cubed

– 1 cup artichokes, quartered

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, toss together the chicken, artichokes, and cashews with soy sauce and olive oil until well coated.

3. Spread the mixture evenly on a sheet pan.

4. Bake for 25 minutes, stirring once halfway through for even cooking.

5. Serve warm over rice or quinoa for a complete meal.

Want to add even more flavor? Consider using marinated artichokes, which can bring an extra zing to the dish. You can also serve it over fresh spinach for a nutritious touch that makes the meal feel lighter.

FAQs:

– Can I use canned artichokes? Yes! Just rinse and drain them well before using.

This recipe is not just quick; it’s a delightful way to impress your family or guests with minimal effort. Enjoy the rich blend of flavors and the colorful presentation—it’s sure to become a favorite in your household!

• Choose marinated artichokes for extra flavor.

• Serve over spinach for a fresh, nutritious base.

• Use a variety of nuts for different textures.

• Pair with a light salad for a complete meal.

27. Cashew Chicken with Tomatoes

Brighten up your dinner table with this delicious Cashew Chicken with Tomatoes. The combination of fresh, juicy tomatoes and savory chicken creates a dish that’s both light and satisfying. Perfect for summer nights, this recipe offers a delightful balance of flavors that will keep everyone coming back for seconds.

This recipe is easy to follow and great for busy weeknights. You can whip it up in just 40 minutes, making it a fantastic option for families or anyone looking to prepare a quick meal without sacrificing taste. Pair it with rice or quinoa for a complete meal that feels indulgent but is healthy too.

Here’s what you’ll need:

Ingredients:

– 1 lb chicken breast, cubed

– 1 cup cherry tomatoes, halved

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp honey

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, combine the chicken, tomatoes, cashews, soy sauce, and honey. Toss until everything is well-coated.

3. Spread the mixture evenly on a sheet pan.

4. Bake for 25 minutes, stirring halfway through to ensure even cooking.

5. Serve warm, and consider adding fresh basil on top for an aromatic touch. You can also toss in some spinach for added nutrition!

This dish is not only quick to make but also customizable. If you prefer, switch out cherry tomatoes for regular ones, although the sweetness of cherry tomatoes really shines through.

Here are some tips for making this dish even better:

– Add fresh basil for a burst of flavor.

– for extra greens and color.

– to keep it healthier.

– for a nutritious side.

Enjoy your cooking adventure and savor every bite of this delightful Cashew Chicken with Tomatoes!

28. Cashew Chicken with Squash

Discover the perfect comfort dish with this Cashew Chicken with Squash recipe. The sweetness of butternut squash pairs beautifully with tender chicken and crunchy cashews. This dish isn’t just tasty; it’s also a great choice for cozy fall and winter dinners, wrapping you in warmth and flavor.

Imagine serving a plate that not only looks vibrant but also fills your home with a delightful aroma. It’s a meal that makes you feel good, both inside and out. Plus, it’s quick to prepare and perfect for busy weeknights!

Here’s what you need for this hearty dish:

Ingredients:

– 1 lb chicken breasts, cubed

– 2 cups butternut squash, cubed

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp honey

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix the chicken, squash, and cashews with soy sauce and honey.

3. Spread the mixture evenly on a sheet pan.

4. Bake for 30 minutes, stirring halfway through for even cooking.

5. Serve warm with rice or couscous for a filling meal.

You can use fresh or frozen squash—just adjust the cooking time as needed. For a refreshing touch, add a citrus salad on the side.

FAQs:

– Can I use other types of squash? Yes! Acorn squash works wonderfully too!

– How can I make it spicier? Add some red pepper flakes for a kick!

This dish not only satisfies your taste buds but also makes meal prep a breeze. Enjoy the blend of flavors and the joy of cooking with minimal fuss!

29. Cashew Chicken with Peas

Brighten your dinner table with this delightful Cashew Chicken with Peas. The sweet, tender peas add a burst of color and flavor to your dish, making it a feast for the eyes and the taste buds. Best of all, this recipe is quick to prepare, allowing you to whip up a satisfying meal in just over half an hour!

This recipe serves four people and is perfect for busy weeknights. With just 10 minutes of prep and 25 minutes of cooking, you’ll have a delicious meal ready in no time. Each serving is approximately 340 calories, packed with protein and flavor.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 25 mins

– Total Time: 35 mins

– Calories: 340

Nutrition Information:

Calories: 340, Protein: 30g, Carbs: 25g, Fat: 12g, Fiber: 5g

Ingredients:

– 1 lb chicken breast, cubed

– 2 cups peas (fresh or frozen)

– 1/2 cup cashews

– 1/4 cup soy sauce

– 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the cubed chicken, peas, and cashews with soy sauce and olive oil until everything is well coated.

3. Spread the mixture evenly on a sheet pan.

4. Bake for 25 minutes, stirring halfway through for even cooking.

5. Serve hot over rice or quinoa for a complete meal.

For the sweetest taste, opt for fresh peas, but frozen ones work just as well. To elevate the flavor, sprinkle some lemon zest on top before serving.

FAQs:

– Can I use different vegetables? Yes! Green beans or asparagus are great substitutes if you’re looking to mix it up.

– What if I want more spice? Add a pinch of red pepper flakes to the mix for a subtle kick!

This Cashew Chicken with Peas is not just tasty; it’s also a flexible recipe that adapts to what you have on hand. Enjoy a nutritious meal that’s ready in a flash!

30. Cashew Chicken with Cilantro Lime Dressing

Wrap up your meal with a burst of flavor from this delicious cashew chicken, drizzled with a lively cilantro lime dressing! This zesty addition brightens every bite and brings a refreshing twist that you’ll love. It’s not just a meal; it’s a taste adventure.

Here’s a quick look at what you need for this dish:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 320 per serving

Nutrition Facts:

Calories: 320

Protein: 28g

Carbohydrates: 18g

Fat: 16g

Fiber: 5g

Ingredients:

– 1 lb chicken breast, cubed

– 1/2 cup cashews

– 1/4 cup cilantro lime dressing

– 2 cups mixed greens

Instructions:

1. Preheat your oven to 400°F (200°C). This step is crucial for even cooking.

2. In a bowl, combine the chicken and cashews with the cilantro lime dressing. Make sure everything is well-coated for maximum flavor.

3. Spread the mixture evenly on a sheet pan. This allows the chicken to roast nicely.

4. Bake for 25 minutes, stirring halfway through. This helps everything cook evenly and adds a bit of crunch to the cashews.

5. Serve the hot chicken and cashews over a bed of mixed greens. This keeps the dish light and fresh.

Want to take it a step further?

– Make your own cilantro lime dressing for an extra flavor boost. It’s easier than you think!

– Add avocado slices for a creamy texture – it pairs perfectly with the zesty dressing.

FAQs:

– Can I use other dressings? Absolutely! Ranch or a vinaigrette can also work well if you want to switch it up.

This recipe is not only simple but also packed with nutrients. It’s perfect for a busy weeknight or a light weekend meal. Enjoy your cooking!

Conclusion

These 30 sheet pan cashew chicken recipes are a delightful way to simplify your weeknight dinners without sacrificing flavor! Each recipe showcases the versatility of cashew chicken while keeping preparation time to a minimum.

With minimal clean-up and maximum flavor, these one-pan dinners will quickly become family favorites. Why not give them a try and discover your new go-to recipe for busy evenings?

Frequently Asked Questions

What Makes Sheet Pan Cashew Chicken Recipes Ideal for Quick Weeknight Dinners?

Sheet pan cashew chicken recipes are a game-changer for busy weeknights! They combine ease of preparation with delicious flavors, allowing you to toss everything on one pan and let the oven do the work.

This means less time spent on cleanup and more time enjoying your meal with family. Plus, the simplicity of these recipes means you can have a healthy, Asian-inspired chicken dish ready in no time!

Are Sheet Pan Cashew Chicken Recipes Healthy?

Absolutely! Many sheet pan cashew chicken recipes focus on fresh ingredients and balanced nutrition. Using lean chicken, colorful veggies, and wholesome cashews creates a meal that’s not only flavorful but also packed with nutrients.

By choosing the right ingredients and controlling portion sizes, you can enjoy a healthy sheet pan meal that satisfies your cravings without the guilt!

Can I Customize My Sheet Pan Cashew Chicken Recipe?

Yes, you can definitely customize your sheet pan cashew chicken recipe! Feel free to swap out the veggies or add your favorite spices to make it your own.

Whether you prefer broccoli, bell peppers, or snap peas, the versatility of sheet pan meals allows you to experiment while keeping the cooking process simple. Just remember to adjust cooking times as needed, and enjoy creating your unique twist on this classic dish!

What Are Some Easy Chicken Recipes That Pair Well with Sheet Pan Cashew Chicken?

If you’re looking to expand your weeknight dinner repertoire, consider pairing sheet pan cashew chicken with other easy chicken recipes like lemon herb grilled chicken or honey garlic chicken stir-fry. These complementary dishes maintain the same flavor profile and are quick to prepare.

This way, you can create a delicious, cohesive meal that everyone will love while keeping your cooking time to a minimum!

How Do I Store Leftover Sheet Pan Cashew Chicken?

Storing leftover sheet pan cashew chicken is simple! Allow it to cool completely, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days.

For longer storage, consider freezing it. Just make sure to separate it into individual portions, so you can easily reheat and enjoy this tasty meal whenever you need a quick dinner option!